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🎶 VINYL MONDAYS!! 🎶

Join us every Monday night 5-9pm for Vinyl Mondays in the Bizarre taproom! BYO record and pick your favorite side for us to play.

🍺 + 🎵 = ❤️

📣 Join us every 1st & 3rd Thursday for Cribbage Night at Bizarre Brewing!!

Signups for this friendly tournament start at 5:45pm and play starts at 6:00pm. We’ll provide boards, but you’re also welcome to bring your own! The tournament is single-elimination style but players are encouraged to stick around and keep playing if they don’t progress. 1st & 2nd place takes home a prize!

#Cribbage #GameNight

🎶🪕🎶🪕🎶🪕🎶

Old-Time Music Night!

Join us for a fun evening of free old-time music 6:30pm-8:30pm every 2nd & 4th Wednesday in the Bizarre taproom. Old-Time Music Night features a rotating lineup of amazing local musicians. See you soon!

#OldTimeMusic #OldTimeSeattle #BanjoBizarre

🖤 BLACK NETTLE 🖤

So pumped to bring back our special seasonal stout on hand-pull!

BLACK NETTLE - STOUT BREWED WITH STINGING NETTLES - 4.5%
Black Nettle was mashed with pale English, crystal, pale chocolate, caramelized oat, and triticale malts. We hopped our stout in the kettle with Spalt Select and allowed it to steep with fresh locally harvested stinging nettles then open-fermented it with our house pub ale strain. Spunded for natural carbonation.

🍫 We get notes of baking chocolate, graham cracker, caramel and Thin Mint Cookies on this smooth and sessionable stout.

🍻 Black Nettle is available on hand-pull and in to-go 16oz cans!

🖤 BLACK NETTLE 🖤

So pumped to bring back our special seasonal stout on hand-pull!

BLACK NETTLE - STOUT BREWED WITH STINGING NETTLES - 4.5%
Black Nettle was mashed with pale English, crystal, pale chocolate, caramelized oat, and triticale malts. We hopped our stout in the kettle with Spalt Select and allowed it to steep with fresh locally harvested stinging nettles then open-fermented it with our house pub ale strain. Spunded for natural carbonation.

🍫 We get notes of baking chocolate, graham cracker, caramel and Thin Mint Cookies on this smooth and sessionable stout.

🍻 Black Nettle is available on hand-pull and in to-go 16oz cans!

🖤 BLACK NETTLE 🖤

So pumped to bring back our special seasonal stout on hand-pull!

BLACK NETTLE - STOUT BREWED WITH STINGING NETTLES - 4.5%
Black Nettle was mashed with pale English, crystal, pale chocolate, caramelized oat, and triticale malts. We hopped our stout in the kettle with Spalt Select and allowed it to steep with fresh locally harvested stinging nettles then open-fermented it with our house pub ale strain. Spunded for natural carbonation.

🍫 We get notes of baking chocolate, graham cracker, caramel and Thin Mint Cookies on this smooth and sessionable stout.

🍻 Black Nettle is available on hand-pull and in to-go 16oz cans!

📣 NEW COLLAB! 📣

We had so much fun collaborating with our friends @ridgewood_bottle_and_tap on our new Double Dry Hopped West Coast Pale Ale brewed to celebrate their 6th anniversary!

HOP HORN BLAST - DDH WEST COAST PALE ALE - 4.6%
Hop Horn Blast was mashed with a blend of German and Washington pilsner malts and hopped in the kettle with Strata, Citra and Chinook. This celebratory beer was fermented cool with our house lager strain then double dry hopped with Citra, Strata and Columbus Cryo.

🌲 We get notes of passionfruit, pine and lemongrass with a drying bitter finish on this light and easy-drinking pale ale.

🍻 Hop Horn Blast will be available on tap and in to-go 16oz cans when we open at 3pm today!

🧠 Swing by for a pint and stick around for @headinthecloudstrivia at 7pm. Trivia is free to play with prizes for 1st and 2nd place!

📣 NEW COLLAB! 📣

We had so much fun collaborating with our friends @ridgewood_bottle_and_tap on our new Double Dry Hopped West Coast Pale Ale brewed to celebrate their 6th anniversary!

HOP HORN BLAST - DDH WEST COAST PALE ALE - 4.6%
Hop Horn Blast was mashed with a blend of German and Washington pilsner malts and hopped in the kettle with Strata, Citra and Chinook. This celebratory beer was fermented cool with our house lager strain then double dry hopped with Citra, Strata and Columbus Cryo.

🌲 We get notes of passionfruit, pine and lemongrass with a drying bitter finish on this light and easy-drinking pale ale.

🍻 Hop Horn Blast will be available on tap and in to-go 16oz cans when we open at 3pm today!

🧠 Swing by for a pint and stick around for @headinthecloudstrivia at 7pm. Trivia is free to play with prizes for 1st and 2nd place!

📣 NEW COLLAB! 📣

We had so much fun collaborating with our friends @ridgewood_bottle_and_tap on our new Double Dry Hopped West Coast Pale Ale brewed to celebrate their 6th anniversary!

HOP HORN BLAST - DDH WEST COAST PALE ALE - 4.6%
Hop Horn Blast was mashed with a blend of German and Washington pilsner malts and hopped in the kettle with Strata, Citra and Chinook. This celebratory beer was fermented cool with our house lager strain then double dry hopped with Citra, Strata and Columbus Cryo.

🌲 We get notes of passionfruit, pine and lemongrass with a drying bitter finish on this light and easy-drinking pale ale.

🍻 Hop Horn Blast will be available on tap and in to-go 16oz cans when we open at 3pm today!

🧠 Swing by for a pint and stick around for @headinthecloudstrivia at 7pm. Trivia is free to play with prizes for 1st and 2nd place!

🌊 NEW SIDE-PULL 🌊

So lovely to have our annual helles lager back for spring!

FOLDING WATER - MUNICH-STYLE HELLES LAGER - 4.8%
Folding Water was brewed with a blend of pilsner malts and hopped in the kettle with Saaz and Hallertau Mittelfrüh. Our helles lager was fermented cold with our favorite German lager strain and spunded for natural carbonation.

🍞🌺 We get notes of fresh baked bread with subtle floral and spicy hop character on this wildly easy-drinking lager.

🍻 Folding Water will be available on side-pull and in to-go 16oz cans when we open at 3pm. PLUS, swing by this Sunday for Kalt Following: Ceremony of Lager No.07 when we’ll be pouring a special gravity keg of this year’s batch of helles.

Aaaand catch Folding Water out @varietalbeerco ‘s GOATFEST next weekend! 🍺

🌊 NEW SIDE-PULL 🌊

So lovely to have our annual helles lager back for spring!

FOLDING WATER - MUNICH-STYLE HELLES LAGER - 4.8%
Folding Water was brewed with a blend of pilsner malts and hopped in the kettle with Saaz and Hallertau Mittelfrüh. Our helles lager was fermented cold with our favorite German lager strain and spunded for natural carbonation.

🍞🌺 We get notes of fresh baked bread with subtle floral and spicy hop character on this wildly easy-drinking lager.

🍻 Folding Water will be available on side-pull and in to-go 16oz cans when we open at 3pm. PLUS, swing by this Sunday for Kalt Following: Ceremony of Lager No.07 when we’ll be pouring a special gravity keg of this year’s batch of helles.

Aaaand catch Folding Water out @varietalbeerco ‘s GOATFEST next weekend! 🍺

🌪️ DDH PALE! 🌪️

It’s a big week here at Bizarre! We have lots of fun events including Kalt Following: Ceremony of Lager No.07 this Sunday, PLUS multiple new releases…First out, is a fresh batch of Play it Backwards, our rotating hop DDH pale ale!

PLAY IT BACKWARDS - DDH PALE ALE:
NEW ZEALAND EDITION - 5.5%
Play it Backwards was brewed with a blend of pilsner malts as well as flaked wheat and oats. This version was hopped in the kettle with Riwaka and NZ Cascade. Our DDH pale ale was fermented cool with our house kölsch strain, then dry hopped twice with Nectaron, Rakau and Riwaka and finished with Nelson Sauvin Amplifire oil.

🏝️🍊 We get bright tropical fruit character with rich citrus and a pleasant dankness on this slightly hazy yet dry pale ale.

🍻 Play it Backwards will be available on tap and in to-go 16oz cans when we open at 3pm.

👟 Join us later for a fun 3-mile run with Bizarre Run Buds, our social run club that meets every 1st and 3rd Wednesday at 6pm. ALL paces welcome, reflective gear encouraged.

🌪️ DDH PALE! 🌪️

It’s a big week here at Bizarre! We have lots of fun events including Kalt Following: Ceremony of Lager No.07 this Sunday, PLUS multiple new releases…First out, is a fresh batch of Play it Backwards, our rotating hop DDH pale ale!

PLAY IT BACKWARDS - DDH PALE ALE:
NEW ZEALAND EDITION - 5.5%
Play it Backwards was brewed with a blend of pilsner malts as well as flaked wheat and oats. This version was hopped in the kettle with Riwaka and NZ Cascade. Our DDH pale ale was fermented cool with our house kölsch strain, then dry hopped twice with Nectaron, Rakau and Riwaka and finished with Nelson Sauvin Amplifire oil.

🏝️🍊 We get bright tropical fruit character with rich citrus and a pleasant dankness on this slightly hazy yet dry pale ale.

🍻 Play it Backwards will be available on tap and in to-go 16oz cans when we open at 3pm.

👟 Join us later for a fun 3-mile run with Bizarre Run Buds, our social run club that meets every 1st and 3rd Wednesday at 6pm. ALL paces welcome, reflective gear encouraged.

❗️KALT FOLLOWING NO.07❗️

Our biannual lager fest, KALT FOLLOWING: CEREMONY OF LAGER, returns this Sunday 5/10 12:00-8:00pm during Seattle Beer Week!

Sunday’s fest will feature:
💥 Gravity kegs!
💥 Side-pulls!
💥 Hot pretzels!
💥 Bizarre lagers!
💥 Guest lagers from the following incredible producers:

🍻 @cloudburstbrew
🍻 @fastfashionbeer
🍻 @humanpeoplebeer
🍻 @luckyenvbrewing
🍻 @otherlandsbeer
🍻 @varietalbeerco

PLUS a special @ilkbeer x @holymtnbrewing x Bizarre collab for @sistersandbrothersbar 10th Anniversary on tap as a hoppy distraction…

❤️ See you Sunday!

🎉 And a reminder that @seattlebeerweek is May 7th-16th! Check out seattlebeerweek.com for the full calendar of fun events around town.

#KaltFollowing #CeremonyOfLager #SeattleBeerWeek

🌊 SALTED VANILLA PORTER 🌊

Don’t fret about the rain! We’ve got a new porter to lift your spirits, so some get cozy in the taproom later.

DEAD MOON NIGHT - SALTED VANILLA PORTER 4.5%
Dead Moon Night was brewed with pale, caramel, chocolate, toasted, and wheat malts. Our new porter was hopped in the kettle with East Kent Golding. Fermented with our house pub ale strain and conditioned on @sanjuanislandseasalt and a heavy hand of Ugandan vanilla beans.

🍫 We get notes of roasty chocolate, salted caramel, and creamy vanilla on this super smooth and sessionable porter.

🎶 Heads up, our regular Old-Time Music Night is cancelled this evening. Instead, swing by this Saturday 4/25 for the @oldgrowtholdtime Spring Social 6:00-9:00pm featuring live performances by wonderful Seattle old-time musicians, including Paul & Barb Elliot, Candy Goldman, Kate Lichtenstein, Forrest Carroll, Jerry Gallaher, Morgan John, Tom Collicott and more.

The official Old Growth Oldtime music fest will take place in Seattle October 9th-11th. Schedule and more details to come at oldgrowtholdtime.org.

🎶 We are incredibly excited to host the Old Growth Oldtime Spring Social this Saturday, April 25th 6:00-9:00pm!

🪕 The event will include live performances by wonderful Seattle old-time musicians, including Paul & Barb Elliot, Candy Goldman, Kate Lichtenstein, Forrest Carroll, Jerry Gallaher, Morgan John, Tom Collicott and more. We hope you’ll join us for a fun evening to support the mission to celebrate, preserve, and promote the traditions of old-time music!

🗓️ The official Old Growth Oldtime music fest will take place in Seattle October 9th-11th. Schedule and more details to come at oldgrowtholdtime.org.

•••

🔥4️⃣2️⃣0️⃣🔥

😎🙃😎🙃😎

We’ve got a special 420’d keg of Batch 420 on tap all holidaze weekend long!

#HappyHolidaze

🎉 Happy Anniversary, Sunny Hill!

We were thrilled to work with @sunnyhillseattle on a very special beer for their 6th anniversary. Cheers to them for six years of being a wonderful and neighborhoody place to commune and enjoy delicious pizza (and veggies aaaand salted chocolate chips cookies...)! 

SUNNY HILL’S 6TH - DOUBLE DRY HOPPED ITALIAN PILSNER 5.0%
Sunny Hill’s 6th was brewed with a blend of German and Italian pilsner malts and hopped in the kettle with Spalt Select, Strisselspalt, and Hersbrucker. This celebratory beer was fermented cold with our house lager strain then double dry hopped with Mandarina Bavaria, Spalt Select and Perle.

🍊🥖 We get notes of tangerine and spicy noble hops with crackery malt character and a snappy herbaceous finish on this pizza-friendly pils.

🍻 Sunny Hill’s 6th is a small batch available on tap and in to-go 16oz cans @sunnyhillseattle and in the taproom. 

🍕🏄‍♂️ Super fun Sunny Hill pizza artwork by @tywillyums