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Spotted at the RHS Chelsea Flower Show 🌺🔥

From the gold medal-winning Tales from the Riverbank garden by Susie Kennedy & Kate Henning, to stunning outdoor living displays with Neptune, Oaktree Garden Centre, and Malvern Garden Buildings, the iconic Big Green Egg has been turning heads all across Chelsea.

Did you spot us? If you’re heading there this weekend, keep an eye out for us!

📍 Find the EGG at:
• @oaktreegardencentre
• @neptunehomeofficial
• @malverngardenbuildings
• Tales from the Riverbank show garden by @kennedys_gardendesignstudio

See the EGG up close. See it at Chelsea 💚

#RHSChelsea #ChelseaFlowerShow #biggreenegguk #biggreenegg #OutdoorLiving #GardenDesign #NeptuneHome #MalvernGardenBuildings #OaktreeGardenCentre #Chelsea2026 #GardenInspiration #OutdoorKitchen #livefirecooking

There’s a new addition to our Big Green Egg bases… the Teak Kitchen.

Food writer @gluts_gluttony created her Kale Pesto and Charred Veg Flatbreads at our HQ on our new base, the Teak Kitchen. She grilled crunchy summer vegetables with a delicious hint of char, tucked into soft flatbreads with flavour-packed pesto.

She then recreated the recipe at the RHS Chelsea Flower Show, cooking on the EGG in Tales from the Riverbank, the gold medal-winning houseboat garden created by @kennedys_gardendesignstudio , Susie Kennedy and Kate Henning.

Available to pre-order now, the Teak Kitchen is designed exclusively for the Large Big Green Egg, with reclaimed teak, a heat, stain, scratch and UV resistant ceramic worktop, generous prep space and expansive storage, built for year-round outdoor cooking.

Head to the link in bio to explore our range of bases, and visit our recipe section to recreate Kathy’s flatbreads at home.

“Tales from the Riverbank” sponsored by @kennedysipa simply wouldn’t of been the same without the unwavering support of @biggreenegguk .

We were incredibly lucky to be joined by @gluts_gluttony on Monday as she cooked up a storm on the Big Green Egg, treating us to a few recipes from her book Rough Patch ( published by @booksbyrobinson )

Having a cooking vessel as versatile as the Egg is crucial in such a small space. It allows you to grill, roast, smoke and bake, and has a whole array of add ons and accessories. We went for a Large for our garden but there is a selection of sizes to choose from, go check it out for yourself! @biggreenegguk

@londoncollegegardendesign @bigfishlandscapes @byboonuk @thedippingtankcompany @protekproductsuk @the_rhs

Salmon on the Big Green Egg. We're taking a beautiful cut of fish and giving it the full live-fire treatment - onion, tomato, garlic, and red chilis doing all the right things. Simple ingredients, serious flavor, straight off the grates. #BigGreenEgg #BigGreenEggUK #LiveFireCooking #MenWithThePot #OutdoorCooking

Behind the scenes at the Chelsea Flower Show.

We were delighted to be on the stand of @malverngardenbuildings serving Blanc de Blancs 2020 and Blanc de Noirs 2020 paired with a sumptuous feast by the talented @jgstrawbridge, cooking on the @biggreenegguk

We hope everyone visiting enjoys the rest of the show!

📍 Malvern Garden Buildings, RHS Chelsea Flower Show 2026

#chelseaflowershow #gusbourne #wineandfoodpairing

Steak au Poivre on my @biggreenegguk | AD

I’ve used the reverse cooking technique with the convEGGtor in place before getting the steak straight onto the coals to get a lovely crust with dirty cooking. 

Ingredients 
* Steak - 750g
* Pepper corns - mixed 3 tbsp
* Salt
* Oil 
* Shallots - 2 (finely diced)
* Garlic cloves - 4 (bashed)
* Brandy - 50ml
* Beef stock - 500ml
* Cream - 50ml
* Green peppercorns - 1 tbsp

1. Preheat your Big Green Egg to 120-130°C with the convEGGtor in place. 
2. Add the mixed peppercorns to a heat-proof pan and place on the grill to toast for a few minutes. Add to a pestle and mortar and roughly grind to a course texture
3. Season the steak all over with salt and ⅓ of these peppercorns. 
4. Place the steak on the grill for about 30-45 minutes until it reaches an internal temperature of 45°C
5. Meanwhile, make the sauce. Add 1 tbsp oil to a pan on medium-high heat. Add shallots and garlic and cook until soft. 
6. Add the brandy - take care when doing this as it will flambe if it touches the flames. Flambe helps to cook off the alcohol a bit quicker but the alcohol will cook off during the cooking of the sauce anyway.
7. Add in the rest of the ground peppercorns along with beef stock. Reduce by half then add in cream and green peppercorns. Set the sauce aside. 
8. When the steak reaches about 45°C internal temperature set aside to rest for 10-15 minutes. 
9. Just before you’re ready to eat, remove the convEGGtor and the grill and bring the Big Green Egg up to a higher temperature - about 250°C. Place the steak directly over the charcoal until it gets a lovely crust all over. 
10. Warm the sauce, cut the steak and cover it in the sauce.

#bgechampionuk #bgechampion

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Where it all started…

Atlanta, 1974.
An imported kamado grill.
A batch of chicken wings and a moment that changed outdoor cooking forever.

In 1974, Ed Fisher imported Japanese kamado grills to Atlanta as a side business alongside arcade machines. But after cooking wings outside the shop and watching crowds gather for the aroma alone, everything changed.

The EGG was born from a simple idea: live fire cooking should be versatile, reliable, and capable of creating unforgettable food. What followed was decades of innovation, craftsmanship, and an obsession with better cooking, creating an outdoor oven with 8 cooking modes, designed to bring people outside to cook all year round. Today, that same spirit still lives under the Dome, from slow-smoked brisket to crispy pizzas, weeknight dinners to long-table feasts.

The Original. The Best. Since 1974.

Venison Flatbreads w/ Charred Jalapeño Salsa

This right here is a beautiful dish, cooked on the Big Green Egg Minimax that puts the spotlight on Wild Scottish Venison.

If you haven’t tried venison before, hopefully this can tempt you. A beautiful lean nutrient dense meat that is incredibly tender when cooked right.

Don’t forget to char your vegetables too, cooked them hot and fast, allowing the skin to char. Roughly chop everything together, combining oil, lime juice, msg and seasoning. It’s sharp, it’s punchy and so so good.

When it comes to cooking venison, it’s best served nice and pink. Try and aim for around 45c before letting it rest for best results.

Served on flatbreads and a spicy mayo.Delicious

Give it a try, you won’t be disappointed

Spices: @dustbros
MSG: @honestumami
Oil: @pomoragoodfood
🔥: @biggreenegguk
.
#venison #biggreenegg #scottishfood #wildmeat #cookingwithfire

Cook to temperature, not time. 🔥

It’s the advice every great chef gives, because perfection doesn’t come from guessing.

Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.

Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.

Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.

No shortcuts. No guesswork. Just perfectly cooked food, every time.

Click the link in bio to explore our thermometer range.

Cook to temperature, not time. 🔥

It’s the advice every great chef gives, because perfection doesn’t come from guessing.

Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.

Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.

Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.

No shortcuts. No guesswork. Just perfectly cooked food, every time.

Click the link in bio to explore our thermometer range.

Cook to temperature, not time. 🔥

It’s the advice every great chef gives, because perfection doesn’t come from guessing.

Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.

Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.

Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.

No shortcuts. No guesswork. Just perfectly cooked food, every time.

Click the link in bio to explore our thermometer range.

Cook to temperature, not time. 🔥

It’s the advice every great chef gives, because perfection doesn’t come from guessing.

Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.

Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.

Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.

No shortcuts. No guesswork. Just perfectly cooked food, every time.

Click the link in bio to explore our thermometer range.

Cook to temperature, not time. 🔥

It’s the advice every great chef gives, because perfection doesn’t come from guessing.

Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.

Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.

Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.

No shortcuts. No guesswork. Just perfectly cooked food, every time.

Click the link in bio to explore our thermometer range.

Cook to temperature, not time. 🔥

It’s the advice every great chef gives, because perfection doesn’t come from guessing.

Meet the new Big Green Egg x Combustion Inc Predictive Thermometer & Wifi Display Bundle: two wireless probes, eight precision sensors in each, real-time readings, predictive cook timing, and complete confidence from prep to plate.

Track two dishes at once. Monitor from anywhere. Focus on flavour, not your phone.

Whether it’s brisket, salmon or a perfectly pink ribeye, the difference between good and unforgettable comes down to temperature.

No shortcuts. No guesswork. Just perfectly cooked food, every time.

Click the link in bio to explore our thermometer range.

Exploring Cornwall just got a serious upgrade thanks to this dream setup with the new @forduk Ranger PHEV, converted by @blok.pod into the ultimate coastal cooking truck. Complete with a @biggreenegguk induction hob, hot water for proper hand washing and cooking hygienically, plus even a shower for rinsing off after paddle boarding, it’s basically a galley kitchen on wheels.
🛻 🌊 🔥 🍽️
The oak trim and stainless steel worktops give it that perfect coastal kitchen feel and everything fits snugly into the back of the Ranger. The roofbox is packed and ready for plenty more adventures across Cornwall and the South West.

This trip was all about slowing down and making the most of an evening at @readymoneybeachshop. I gathered a bit of driftwood, fired up the Egg and cooked piri piri chicken tacos with British asparagus and homegrown radishes for my girls while soaking up the sea views. Hard to beat cooking outdoors with the sound of the water nearby.

Of course, no trip to Ready Money Beach is complete without stopping by The Beach Café for an ice cream and a coffee. Brilliant little spot with loads of local artwork, souvenirs and one of the best views around.

Finished the day with a paddle board session which felt like the perfect way to unwind after cooking.

Big thanks to Fowey Harbour for having us. Looking forward to taking the Ranger from coast to moorland next for another cooking session and a few more adventures with @torroverland @owenscoffee_ 🛻 ☕️

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

What an event 🔥

Last week’s Big Green Egg Discovery Sessions at the beautiful Walled Garden in Cobham was one to remember. Incredible food, amazing people, and such a great atmosphere from start to finish.

A huge thank you to everyone who attended and helped make the evening so special. We’re especially grateful to @thelostexplorer , @maisonmirabeau , and @fevertreemixers for keeping the drinks flowing, and to @provenancebutcher and @meonvalleybutchers for the outstanding produce.

Thank you to @thewalledgardencobham for hosting us in such a stunning venue, and to the team at @ottorigosystems

Special thanks to chefs @hampshire_bbq , @matblak & @nishascookingagain for all of their hard work, and to all of the other chefs and helpers who made the event such a success.

Most importantly, thank you to everyone who joined us. We loved sharing the experience with you all, and hope you had a lovely time.

Keep an eye out for future Big Green Egg events 💚

Boneless Chicken with Oregano, Orange and Chopped Burnt Chillies.

Juicy, flame-cooked chicken layered with bright citrus, earthy oregano and smoky heat from a punchy burnt chilli salsa. Vibrant, bold and full of fire-led flavour.

Using meat from our new @biggreenegguk x @provenancebutcher Meat Box, @dinnerbyben cooks this chicken on the Big Green Egg over direct heat for crispy skin, juicy meat and maximum flavour, with the burnt chilli salsa finished in a @solidteknicsuk pan and the dish served on our Falcon Enamelware range.

To recreate it at home, click the link in our bio to explore the full recipe and meat box.