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Chef Morimoto’s words ring true—AUTEC’s machines respect tradition while pushing the boundaries of sushi innovation🍣👨🏻‍🍳
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#sushi #chef #restaurant #food

Flawless rice sheets every 3 seconds. The ASM895A is Food & Beverage Magazine’s
2025 Top Pick. Seamless sushi starts here. 🍣

“When it came to our first collaboration with a sushi chef, we knew it had to be Saito-san,” says Tanaka. “He’s someone who has defined the new era of sushi while preserving the spirit of Edomae tradition. We always dreamed of working with him.” - Taka Tanaka, CEO AUTEC

“When it came to our first collaboration with a sushi chef, we knew it had to be Saito-san,” says Tanaka. “He’s someone who has defined the new era of sushi while preserving the spirit of Edomae tradition. We always dreamed of working with him.” - Taka Tanaka, CEO AUTEC

“When it came to our first collaboration with a sushi chef, we knew it had to be Saito-san,” says Tanaka. “He’s someone who has defined the new era of sushi while preserving the spirit of Edomae tradition. We always dreamed of working with him.” - Taka Tanaka, CEO AUTEC

From the first roll to the final bite 🍣🤖
Nothing brings people together like fresh sushi made right before your eyes. Thanks for being part of our journey!

You be creative. We do the rest.

Thank you, National Restaurant Association Show 2026 🍣🤖

To everyone who stopped by, watched the action, shared the excitement, and celebrated innovation with us — thank you for an unforgettable show.

You be creative. We do the rest.

The support and enthusiasm we felt at the National Restaurant Association Show 2026 was incredible 🍣🤖
Nothing beats seeing the excitement in real time as AUTEC robots keep the sushi (and the cheers) rolling.

You be creative. We do the rest.

SUSHI. PERFECTED.😎
At Booth #11507, AUTEC is proving that automation doesn’t replace craftsmanship - it elevates it.

Join us at the NRA Show (May 16 -19) for live sushi-making demos and tastings!

We’re offering 20 complimentary passes to qualified industry visitors! Follow us + book your tour in advance to be considered.

You be creative. We do the rest.🍣

SUSHI. PERFECTED.😎
At Booth #11507, AUTEC is proving that automation doesn’t replace craftsmanship - it elevates it.

Join us at the NRA Show (May 16 -19) for live sushi-making demos and tastings!

We’re offering 20 complimentary passes to qualified industry visitors! Follow us + book your tour in advance to be considered.

You be creative. We do the rest.🍣

SUSHI. PERFECTED.😎
At Booth #11507, AUTEC is proving that automation doesn’t replace craftsmanship - it elevates it.

Join us at the NRA Show (May 16 -19) for live sushi-making demos and tastings!

We’re offering 20 complimentary passes to qualified industry visitors! Follow us + book your tour in advance to be considered.

You be creative. We do the rest.🍣

SUSHI. PERFECTED.😎
At Booth #11507, AUTEC is proving that automation doesn’t replace craftsmanship - it elevates it.

Join us at the NRA Show (May 16 -19) for live sushi-making demos and tastings!

We’re offering 20 complimentary passes to qualified industry visitors! Follow us + book your tour in advance to be considered.

You be creative. We do the rest.🍣

At the James Beard House, AUTEC’s 25th anniversary celebration showcased how technology is redefining sushi-making🍣

Celebrating 25 years of innovation, the evening was a delicious expression of where tradition and innovation meet✨

Join us at NRA Chicago! May 16 - 19 | Booth #11507

Want to see (and taste) sushi made by robots without sacrificing quality, authenticity or creativity? 👀
Book a Sushi Tasting at the link in our bio!

You be creative. We do the rest. 🍣

Join us at NRA Chicago! May 16 - 19 | Booth #11507😃

For 25+ years, AUTEC has revolutionized the world of sushi - bringing precision, consistency, and scale to professional kitchens.

We’re offering 20 complimentary passes to qualified industry visitors!
Follow us + book your tour in advance to be considered.

You be creative. We do the rest🍣

Join us at NRA Chicago! May 16 - 19 | Booth #11507😃

For 25+ years, AUTEC has revolutionized the world of sushi - bringing precision, consistency, and scale to professional kitchens.

We’re offering 20 complimentary passes to qualified industry visitors!
Follow us + book your tour in advance to be considered.

You be creative. We do the rest🍣

Celebrating 25 years of @autecsushirobots at the @beardfoundation with a pristine 60 pounds of freshly flown in Bluefin Tuna from Mexico and fabulous company ✨

#yamaseafood #autecsushimachine #jamesbeardhouse #nycevents #tunacarving

This marks the beginning of the next 25 years: supporting sushi as it moves from something admired at a distance to something people can engage with in their daily lives. You be creative. We do the rest🍣