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air_cccc

AIR

Casual dining.
Circular Campus. Cooking Club.

246
posts
148
followers
21.4K
following

Any time is time well spent at AIR.
From 23 February, we’ll be open 7 days a week, only for lunch and dinner.

Lunch: 11am – 3pm (last order 2.30pm)
Dinner: 5pm – 11pm (last order 9.30pm)
Drinks only from 3pm – 5pm

See you soon at AIR.

30
1
3 months ago

What an honour to be named among @time World’s Greatest Places 2024. There is no greater joy and motivation than being seen by the community. We are humbled and grateful. Thank you!

Credit: Illustration by Alessandro Gottardo for TIME

#WorldsGreatestPlaces

3
20
1 years ago

What an honour to be named among @time World’s Greatest Places 2024. There is no greater joy and motivation than being seen by the community. We are humbled and grateful. Thank you!

Credit: Illustration by Alessandro Gottardo for TIME

#WorldsGreatestPlaces

3
20
1 years ago

Full of Passion ✨

Bright passionfruit, fresh lime, warm cinnamon spice, and a soft, silky finish from aquafaba.

Light, vibrant, and keeps you coming back for more.

15
1
1 weeks ago

Crisp, crunchy and fresh.

Savoury Salad with eggplant ginger vinaigrette, fermented firm tofu and grilled coconut – available daily on our dinner menu.

Reserve via the link in bio.

34
1
3 weeks ago

More to look forward to at AIR – hearty, fresh flavours. Reserve your table via the link in bio.

πŸ”₯ BBQ’d Lamb Ribs
Smokey slow-cooked lamb ribs, Mint Tzatziki, Fennel and Orange

πŸ₯© Stockyard Wagyu RibeyeChinese Celery Chimichurri, Watercress

πŸ… Salad of Tomato
Avocado Emulsion, Tomato and Basil Dressing

🐠 Smoked White Fish on Fishbone Crisp
Laksa Leaf Oil

65
1
4 weeks ago

More to look forward to at AIR – hearty, fresh flavours. Reserve your table via the link in bio.

πŸ”₯ BBQ’d Lamb Ribs
Smokey slow-cooked lamb ribs, Mint Tzatziki, Fennel and Orange

πŸ₯© Stockyard Wagyu RibeyeChinese Celery Chimichurri, Watercress

πŸ… Salad of Tomato
Avocado Emulsion, Tomato and Basil Dressing

🐠 Smoked White Fish on Fishbone Crisp
Laksa Leaf Oil

65
1
4 weeks ago

More to look forward to at AIR – hearty, fresh flavours. Reserve your table via the link in bio.

πŸ”₯ BBQ’d Lamb Ribs
Smokey slow-cooked lamb ribs, Mint Tzatziki, Fennel and Orange

πŸ₯© Stockyard Wagyu RibeyeChinese Celery Chimichurri, Watercress

πŸ… Salad of Tomato
Avocado Emulsion, Tomato and Basil Dressing

🐠 Smoked White Fish on Fishbone Crisp
Laksa Leaf Oil

65
1
4 weeks ago

More to look forward to at AIR – hearty, fresh flavours. Reserve your table via the link in bio.

πŸ”₯ BBQ’d Lamb Ribs
Smokey slow-cooked lamb ribs, Mint Tzatziki, Fennel and Orange

πŸ₯© Stockyard Wagyu RibeyeChinese Celery Chimichurri, Watercress

πŸ… Salad of Tomato
Avocado Emulsion, Tomato and Basil Dressing

🐠 Smoked White Fish on Fishbone Crisp
Laksa Leaf Oil

65
1
4 weeks ago

Behind every dish is a pair of hands that knows exactly what to do.
Years of practice, quiet focus, and a genuine love for the craft and respect for the ingredients.

This is the art of hands at AIR.

55
1
1 months ago

Up close, our ingredients may look simple.
But every element of every dish is chosen with care – fresh, nutrient-rich, and full of flavour.

🐟 Mahi Mahi Ceviche
🌽 Sweet Corn Ribs from Talula
πŸ₯— Savoury Salad

Reservations via the link in bio.

18
1
1 months ago

Up close, our ingredients may look simple.
But every element of every dish is chosen with care – fresh, nutrient-rich, and full of flavour.

🐟 Mahi Mahi Ceviche
🌽 Sweet Corn Ribs from Talula
πŸ₯— Savoury Salad

Reservations via the link in bio.

18
1
1 months ago

Up close, our ingredients may look simple.
But every element of every dish is chosen with care – fresh, nutrient-rich, and full of flavour.

🐟 Mahi Mahi Ceviche
🌽 Sweet Corn Ribs from Talula
πŸ₯— Savoury Salad

Reservations via the link in bio.

18
1
1 months ago

Sweet Corn Ribs from Talula.
Fried till crisp, brushed with garlic chilli butter, and finished with corn husk seasoning.

Addictive is an understatement: you won’t stop at just one.

Available daily on our lunch and dinner menus.

38
1
1 months ago

We’ve met over coffee. We’ve met at bars. Now we’re trusting our gut, literally.

26th April at @air_cccc, Singapore 🫢

Slots out now.

247
1
1 months ago

A quiet intensity lives in the kitchen: in the way the ingredients are handled, in the care behind each movement, in the pursuit of getting it just right.

A glimpse into the kitchen at AIR.

Your table is waiting, reserve via the link in bio.

44
1
1 months ago

A quiet intensity lives in the kitchen: in the way the ingredients are handled, in the care behind each movement, in the pursuit of getting it just right.

A glimpse into the kitchen at AIR.

Your table is waiting, reserve via the link in bio.

44
1
1 months ago

New on the menu – our revitalised Mahi Mahi Ceviche, a tropical vibrant dish that balances firm mahi-mahi with a tart passionfruit dressing and a crisp wingbean & watercress salad.

Available daily for lunch and dinner.

Reserve your table via the link in bio.

58
1
2 months ago

New on the menu – our revitalised Mahi Mahi Ceviche, a tropical vibrant dish that balances firm mahi-mahi with a tart passionfruit dressing and a crisp wingbean & watercress salad.

Available daily for lunch and dinner.

Reserve your table via the link in bio.

58
1
2 months ago

New on the menu – our revitalised Mahi Mahi Ceviche, a tropical vibrant dish that balances firm mahi-mahi with a tart passionfruit dressing and a crisp wingbean & watercress salad.

Available daily for lunch and dinner.

Reserve your table via the link in bio.

58
1
2 months ago

New on the menu – our revitalised Mahi Mahi Ceviche, a tropical vibrant dish that balances firm mahi-mahi with a tart passionfruit dressing and a crisp wingbean & watercress salad.

Available daily for lunch and dinner.

Reserve your table via the link in bio.

58
1
2 months ago

New on the menu at AIR.

Built around thoughtfully sourced ingredients – from Thai chayote to mushrooms from Mushroom Buddies – and guided by familiar flavours like assam pedas, kicap manis, and satay, reworked with a lighter touch and gentle fermentation techniques.

Featured dishes:
🐟 Ceviche of local mahi mahi with a tangy passionfruit dressing
🌽 Sweet corn ribs from Talula with an irresistable garlic chilli butter
πŸ„ Crispy Oyster Mushrooms from @mushroombuddies_sg with satay sauce, whipped tofu and chilli
🦐 Tiger Prawns β€œAssam Pedas”, tasty and savoury with a fresh chayote salad
πŸ— Kampong Chicken from Ng Ai with a sweet honey dark soy glaze and tangy watermelon skin achar
πŸ₯— Savoury Salad with eggplant ginger vinaigrette, fermented firm tofu and grilled coconut

141
7
2 months ago

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