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Next Up with our good old friend @kristof_mulacks_world_of_food on may 30th

Get ready for our pop-up restaurant experience @drama.030, Sonnenallee 61

Expect a 6-course menu, carefully curated wine & drinks selection, and the right musical backdrop all night.

Two seatings available: 7:30PM & 9:30PM
Reservation Link in our bio
Menu: €60 — drinks not included

Next Up with our good old friend @kristof_mulacks_world_of_food on may 30th

Get ready for our pop-up restaurant experience @drama.030, Sonnenallee 61

Expect a 6-course menu, carefully curated wine & drinks selection, and the right musical backdrop all night.

Two seatings available: 7:30PM & 9:30PM
Reservation Link in our bio
Menu: €60 — drinks not included

Next Up with our good old friend @kristof_mulacks_world_of_food on may 30th

Get ready for our pop-up restaurant experience @drama.030, Sonnenallee 61

Expect a 6-course menu, carefully curated wine & drinks selection, and the right musical backdrop all night.

Two seatings available: 7:30PM & 9:30PM
Reservation Link in our bio
Menu: €60 — drinks not included

Next Up with our good old friend @kristof_mulacks_world_of_food on may 30th

Get ready for our pop-up restaurant experience @drama.030, Sonnenallee 61

Expect a 6-course menu, carefully curated wine & drinks selection, and the right musical backdrop all night.

Two seatings available: 7:30PM & 9:30PM
Reservation Link in our bio
Menu: €60 — drinks not included

Hidden kitchen in Berlin Neukölln.

Proud to be part of @_suppa.cc_ 👉🏾 Stay close for our monthly editions at @drama.030

Dear Recipient,

aren’t we all tired of the same old canteen grub?

Here at Out of Office HQ, management is pleased to share an update on our culinary plan for our upcoming workshops in Berlin and Wilhelmsburg with you.

Introducing SUPPA, a collective of next-generation chefs and hospitality creatives, driven by a shared mission: creating modern dining experiences with real flavor at the core. Their cooking style is straightforward, seasonal, and deeply rooted in European culinary traditions. Ideal to keep the busy-bees nourished during extended work hours with a proper restaurant pop-up at our festival.

Get a first taste at our daytime Warm-up next week Sunday at Mom’s Limousine Service before June’s main meal.

Kind regards,
Your OOO Team

Dear Recipient,

aren’t we all tired of the same old canteen grub?

Here at Out of Office HQ, management is pleased to share an update on our culinary plan for our upcoming workshops in Berlin and Wilhelmsburg with you.

Introducing SUPPA, a collective of next-generation chefs and hospitality creatives, driven by a shared mission: creating modern dining experiences with real flavor at the core. Their cooking style is straightforward, seasonal, and deeply rooted in European culinary traditions. Ideal to keep the busy-bees nourished during extended work hours with a proper restaurant pop-up at our festival.

Get a first taste at our daytime Warm-up next week Sunday at Mom’s Limousine Service before June’s main meal.

Kind regards,
Your OOO Team

Dear Recipient,

aren’t we all tired of the same old canteen grub?

Here at Out of Office HQ, management is pleased to share an update on our culinary plan for our upcoming workshops in Berlin and Wilhelmsburg with you.

Introducing SUPPA, a collective of next-generation chefs and hospitality creatives, driven by a shared mission: creating modern dining experiences with real flavor at the core. Their cooking style is straightforward, seasonal, and deeply rooted in European culinary traditions. Ideal to keep the busy-bees nourished during extended work hours with a proper restaurant pop-up at our festival.

Get a first taste at our daytime Warm-up next week Sunday at Mom’s Limousine Service before June’s main meal.

Kind regards,
Your OOO Team

Dear Recipient,

aren’t we all tired of the same old canteen grub?

Here at Out of Office HQ, management is pleased to share an update on our culinary plan for our upcoming workshops in Berlin and Wilhelmsburg with you.

Introducing SUPPA, a collective of next-generation chefs and hospitality creatives, driven by a shared mission: creating modern dining experiences with real flavor at the core. Their cooking style is straightforward, seasonal, and deeply rooted in European culinary traditions. Ideal to keep the busy-bees nourished during extended work hours with a proper restaurant pop-up at our festival.

Get a first taste at our daytime Warm-up next week Sunday at Mom’s Limousine Service before June’s main meal.

Kind regards,
Your OOO Team

On April 25th, we’re back with our pop-up dining experience at our headquarter @drama.030
Expect a 6-course menu, carefully curated wine & drinks selection, and the right musical backdrop all night.

Two seatings available: 6:30PM & 9PM
Reservation link in bio

Menu: €60 — drinks not included

Bread / Butter / Salt
Pea / Mint / Lemon
Cod / Sea Buckthorn / Chili
Asparagus / Apple / Chives
Duck / Cavolo Nero / Amarena
Cherry / Chocolate / Oats

On April 25th, we’re back with our pop-up dining experience at our headquarter @drama.030
Expect a 6-course menu, carefully curated wine & drinks selection, and the right musical backdrop all night.

Two seatings available: 6:30PM & 9PM
Reservation link in bio

Menu: €60 — drinks not included

Bread / Butter / Salt
Pea / Mint / Lemon
Cod / Sea Buckthorn / Chili
Asparagus / Apple / Chives
Duck / Cavolo Nero / Amarena
Cherry / Chocolate / Oats

Next week, on the 27th, we’re opening our doors for the very first time—exclusively for the debut SuppaClub edition.

A restaurant experience series we’re building monthly together with next-generation chefs and hospitality creatives.

You’ll always find the reservation link for each event in our bio

On March 27 we’re hosting the first edition of SuppaClub together with our dear friends from @dosch.berlin

SuppaClub is our monthly pop-up restaurant series, where we invite friends — chefs, restaurants and creative projects — to collaborate with us in our new home at @drama.030

Reservation only — You’ll find the link for each event in our bio.

On March 27 we’re hosting the first edition of SuppaClub together with our dear friends from @dosch.berlin

SuppaClub is our monthly pop-up restaurant series, where we invite friends — chefs, restaurants and creative projects — to collaborate with us in our new home at @drama.030

Reservation only — You’ll find the link for each event in our bio.

On March 27 we’re hosting the first edition of SuppaClub together with our dear friends from @dosch.berlin

SuppaClub is our monthly pop-up restaurant series, where we invite friends — chefs, restaurants and creative projects — to collaborate with us in our new home at @drama.030

Reservation only — You’ll find the link for each event in our bio.

For the first edition, we’re kicking things off with a special collab.

@dosch.berlin × @_suppa.cc_ are serving up a shared 6-course supper club experience across two seatings on March 27, 2026.

Menu — €60 / Drinks not included

Reservation only / Link in bio

Flying Menu, Music and Drinks

Cured Egg & Cauliflower
with fried onions, spinach espuma and chervil

Roti & Lobster
with blueberries, spring onion and cream

Duck Dim Sum & Consommé
with plum purée and double-clarified broth

Brioche & Pork Belly Sando
with romaine and spicy mayo

Cream Puff & Strawberry Cream
with pistachios and pear chutney

Price: €50

Tickets //
To join the menu, please send the payment until Friday, 4 PM latest to the following PayPal address: hello@suppa.cc
Include the full name(s) of everyone you are purchasing tickets for to make entry at the door easier

Please be aware that the menu starts at 3 PM and ends at 7 PM. The courses are spread out over the afternoon, and we cannot guarantee that you will receive all courses if you arrive late. - Tickets are limited -

Drinks as always at the bar. We accept cash and card.

For everyone who only wants to come for drinks and fun, there is no ticket needed

Flying Menu, Music and Drinks

Cured Egg & Cauliflower
with fried onions, spinach espuma and chervil

Roti & Lobster
with blueberries, spring onion and cream

Duck Dim Sum & Consommé
with plum purée and double-clarified broth

Brioche & Pork Belly Sando
with romaine and spicy mayo

Cream Puff & Strawberry Cream
with pistachios and pear chutney

Price: €50

Tickets //
To join the menu, please send the payment until Friday, 4 PM latest to the following PayPal address: hello@suppa.cc
Include the full name(s) of everyone you are purchasing tickets for to make entry at the door easier

Please be aware that the menu starts at 3 PM and ends at 7 PM. The courses are spread out over the afternoon, and we cannot guarantee that you will receive all courses if you arrive late. - Tickets are limited -

Drinks as always at the bar. We accept cash and card.

For everyone who only wants to come for drinks and fun, there is no ticket needed

Suppéro - 31825

We’re back this sunday 31st from 12-10pm at Pavillon Richardplatz in Neukölln. Will be serving new signature snacks on the menu, forbiddenly good drinks and selected wines by @weinhandlung.suff
-Come hungry, leave happy-

TRUST THE VIBES

ZUR JUTEN STUBE 12/24
@_suppa.cc_x @trauth.design

_______
Creative @dorianuhlmann

#berlin #landau #casualdining #workwear #familyandfriends #chefjacket #apron