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Despite government shutdown ending, there are still tens of millions who have been thrust into food insecurity. I may not be able to do a lot but I can try and raise funds for food banks. So, I’m introducing this new “Everyone Deserves A Sandwich” t-shirt with 100% of the profits going to food banks across America. Also, this will be in perpetuity even after this current crises passes. You can get your shirt here: https://www.sandwichesofhistory.com/merch

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#foodbanks #foodinsecurity #fundraiser #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwiches#oldsandwiches #oldrecipes #sandwichesofinstagram #sandwichesofourhistory

After watching this video, it might be tempting to thing that Sandwich from 1881’s Housekeeping in the Blue Grass was using a vinegar with lower acidity since, at the time, there was no federal regulation regarding that. Still, it would seem that vinegar at the time ranged from 4% - 6% as opposed the 5% required today. As for the sandwich, I don’t even know what they were thinking.
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#Sandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwichesoldsandwiches oldrecipes SandwichesOfInstagram 1881 HousekeepingintheBlueGrass

A lot of sandwich recipes promise a lot with their name but vastly underdeliver on it. Today’s Beef Sandwich from 1916’s Salads Sandwiches and Chafing Dish Recipes is the opposite of that. By the name you might expect something akin to what the Earl of Sandwich ordered so many years ago - beef between buttered bread. And while it does have those elements, it also has a couple of nice curveballs too.
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#BeefSandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwichesoldsandwiches oldrecipes SandwichesOfInstagram 1916 SaladsSandwichesandChafingDishRecipes

I know you’ve been waiting for this one. After all, it is the Sandwich Number 1 from Practical Cooking Cook Book of 1977. It starts out innocently enough with ham and mustard. But it uses a binder that apparently wasn’t uncommon at the time and is never really used for sandwich fillings now.
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#SandwichNumber1 #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwichesoldsandwiches oldrecipes SandwichesOfInstagram 1877 PracticalCookingCookBook

For International Sandwich Sunday we are headed to Cambodia for the cousin of the Banh Mi, Num Pang. Both feature pork and elements of fresh marinated crunch vegetables. Whereas the Banh Mi has pickled daikon and carrots, the Num Pang goes a bit further with the green papaya salad. So tasty!

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#NumPang #Cambodia #sandwichgram #oddsandwiches #sandwichesofhistory historicsandwichesoldsandwiches oldrecipes ICEisEvil sandwichesofinstagram

Well, it’s time for another sandwich of our history and today I am taking on the Mardee J. This is a sandwich submitted by Jay who said his sister used to make it all the time growing up. And honesty, it kind reads as exactly that. But that doesn’t mean it tastes bad. Not at all.

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#MardeeJSandwich #sandwiches #sandwichesofhistory #sandwichgram #oddsandwiches historicsandwichesoldsandwiches oldrecipes sandwichesofinstagram sandwichesofourhistory

I think the Chicken and Water Chestnut Sandwich from The Sandwich Book of 1964 is the first and only time I’ve seen water chestnuts and soy sauce as an ingredients in a sandwich recipe. While the water chestnuts don’t bring a ton of flavor to the party but they do add a nice texture. And soy sauce…I mean, come on. It is umami goodness!

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#ChickenWaterChestnutSandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwichesoldsandwiches oldrecipes SandwichesOfInstagram 1964 TheSandwichBook

And we are back with another tongue sandwich (don’t act like you’re not excited lol). From 1967’s The New Purity Cookbook (Purity being a flour brand in Canada), we’re checking out the Tongue and Horseradish Sandwich. You’ll never guess what’s in it!

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#TongueandHorseradishSandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwiches

We sampled sandwiches. We drank local. We shared stories. Best of all, we raised over $12,500 for Brooklyn... 🥪🏆 Can you guess which sandwich won the Best of Sandwich History? Cast your vote now!

Huge thanks to @SandwichesofHistory, @BrooklynBrewery, @CourtStreetGrocers and @iGarrettOliver for making it a night to remember! 👏

We sampled sandwiches. We drank local. We shared stories. Best of all, we raised over $12,500 for Brooklyn... 🥪🏆 Can you guess which sandwich won the Best of Sandwich History? Cast your vote now!

Huge thanks to @SandwichesofHistory, @BrooklynBrewery, @CourtStreetGrocers and @iGarrettOliver for making it a night to remember! 👏

We sampled sandwiches. We drank local. We shared stories. Best of all, we raised over $12,500 for Brooklyn... 🥪🏆 Can you guess which sandwich won the Best of Sandwich History? Cast your vote now!

Huge thanks to @SandwichesofHistory, @BrooklynBrewery, @CourtStreetGrocers and @iGarrettOliver for making it a night to remember! 👏

We sampled sandwiches. We drank local. We shared stories. Best of all, we raised over $12,500 for Brooklyn... 🥪🏆 Can you guess which sandwich won the Best of Sandwich History? Cast your vote now!

Huge thanks to @SandwichesofHistory, @BrooklynBrewery, @CourtStreetGrocers and @iGarrettOliver for making it a night to remember! 👏

We sampled sandwiches. We drank local. We shared stories. Best of all, we raised over $12,500 for Brooklyn... 🥪🏆 Can you guess which sandwich won the Best of Sandwich History? Cast your vote now!

Huge thanks to @SandwichesofHistory, @BrooklynBrewery, @CourtStreetGrocers and @iGarrettOliver for making it a night to remember! 👏

You’d think I might steer clear of olden tymee recipes that call for making biscuits as I am so bad at making them. Yet here we are with the Biscuit Sandwich from Miss Leslie’s Lady’s Receipt Book of 1850. While the sandwich recipe didn’t contain instructions for making biscuits, it did call for “milk biscuits” (made with regular milk as opposed to buttermilk or sour milk). So I found a recipe for milk biscuits from a cookbook of the same era.

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#BiscuitSandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwichesoldsandwiches oldrecipes sandwichesofinstagram MissLesliesLadysNewReceiptBook 1850

And we are back with another banger from 1920’s The Calendar of Sandwiches and Beverages. And what better time to take on the May-Time Sandwich than May? For those keep track at home, this is the rare sandwich were I don’t feel compelled to plus it up, Yep.

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#MayTimeSandwich #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwichesoldsandwiches oldrecipes sandwichesofinstagram TheCalendarofBeveragesandSandwiches 1920

Recently, I was in Wisconsin for a couple of Sandwiches of History: A Dining Experience events and got to visit two iconic Wisconsin institutions. Today I am stoked to share wit you my visit to the National Mustard Museum! Located in Middleton, Wisconsin, it boasts thousands of mustards from all over the world and even has a shop were you can test quite a few of them. Kyle Nabilcy, who follows Sandwiches of History, was a former board member at the museum and was kind enough to bring the museum’s creator, Barry Levenson and his wife Patti to my dinner and to arrange a visit to the museum the next day. This video is definitely longer than my usual videos. And, since it wasn’t planned, I only had the one mic. So yeah. Still, I hope you enjoy it. And let me know if you want to see more videos like this.

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#NationalMustardMuseum #sandwichgram #oddsandwiches #sandwichesofhistory #historicsandwiches