Instagram Story Save

SENSORA: Be Part of Something MeaningfulLink in bio
@thebraintumourcharity @feelmybicep @sensora.event
🎟️ http:/thebraintumourcharity.org/sensora

#SENSORA , #glioblastoma ,#eventsinlondon ,#bicep
#CharityEvent ,

It’s the final heat and it’s the turn of the South West. The first chef representing the SW is @kooze who is head chef at 2 * @daterrarestaurant in London. Originally from Clevedon, Somerset, Mark is bringing his creativity, storytelling and big flavours to the kitchen Catch him on Tuesday at 19.00 or on @bbciplayer #greatbritishmenu

We’re delighted to announce the next chefs in our 3rd Bite line up: @rafacagali of two Michelin-starred @daterrarestaurant , joined by Head Chef, Mark Tuttiett @kooze
“Da Terra,” meaning “from the ground,” reflects a philosophy rooted in origin and connection. Born in São Paulo and shaped by both Brazilian and Italian heritage, Rafael brings together these influences in a style that is at once skilful, expressive, and playful. His journey has taken him through Italy and Spain before returning to England, where his culinary story first began.
Joining him is Da Terra’s Head Chef, Mark Tuttiett, who many will recognise from this year’s Great British Menu (South West). His standout main course was one of the most memorable dishes of the series.

We’re delighted to announce the next chefs in our 3rd Bite line up: @rafacagali of two Michelin-starred @daterrarestaurant , joined by Head Chef, Mark Tuttiett @kooze
“Da Terra,” meaning “from the ground,” reflects a philosophy rooted in origin and connection. Born in São Paulo and shaped by both Brazilian and Italian heritage, Rafael brings together these influences in a style that is at once skilful, expressive, and playful. His journey has taken him through Italy and Spain before returning to England, where his culinary story first began.
Joining him is Da Terra’s Head Chef, Mark Tuttiett, who many will recognise from this year’s Great British Menu (South West). His standout main course was one of the most memorable dishes of the series.

SENSORA was created in collaboration with brothers @kooze and @jtuttiett, who lost both their parents to glioblastoma.

Their mum died aged 42, just months after diagnosis, when Mark and James were children. Years later, their dad was diagnosed with the same tumour and died weeks later. After years of fundraising in their parents’ memory, the brothers wanted to create something different. Something rooted in how brain tumours affect the senses, and the brain itself.

Working with The Brain Tumour Charity, they created SENSORA, a multi‑sensory event bringing together food, music and light to raise funds and awareness.

On 5 May at the Outernet, The Charity is hosting SENSORA, a one-night experience of food, storytelling and a full‑evening soundtrack and DJ set from Bicep.

Right now, you can win two tickets to SENSORA: Feed Your Senses.

Enter the prize draw by heading to the link in bio.

#SENSORA #FEEDYOURSENSES #ACCELERATEACURE

Over the last 8 months @kooze and I have been thinking about how we make this event a success. Inspired by @punkroyale.copenhagen and a drunk conversation at @joaquin.wests wedding where I told @feelmybicep that OPAL changed my life (cringe) I pitched @sarahmcbriar a fundraising concept and we were off on a journey that I wouldn’t have ever believed we could pull off. This is for you Mum and Dad @kooze and @esme_tuts - link to the final few tickets in the prize draw here - https://www.crowdfunder.co.uk/p/sensora

THE PRIZE DRAW IS NOW CLOSED

WIN two tickets to SENSORA: Feed Your Senses.
A one‑night immersive dining and music experience created by The Brain Tumour Charity in partnership with James and Mark Tuttiett.

Featuring a full‑evening soundtrack and DJ set from @feelmybicep, and a six‑course menu led by Mark Tuttiett with collaborations from some of the UK’s most exciting chefs.

Tickets are normally £375 per person.

This is a chance to experience the night whilst funding research into brain tumours, to find new and kinder treatments.

Enter the prize draw by using the link in our bio.


Entries must be 18 or over, closes on 28 April 12pm. Full T&C's apply

#SENSORA #WIN #FEEDYOURSENSES

Tickets are now SOLD OUT for SENSORA //
Stay tuned to find out about your last chance to attend this immersive music and dining experience.

6.30pm
05/05/26

In support of @thebraintumourcharity helping people diagnosed with brain tumours to live longer and better lives.

#SENSORA #FEEDYOURSENSES

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

What a smasher of a final regionals week. The Boy Band of @ciaranbrennan96 @kooze @jeffreyrobinson.chef @martinbaylis was something special and I think it sort of makes me Louis Walsh.

Big finals week next week! Be sure to tune in.

#greatbritishmenu #southwest #chef #tvchef

How exciting has the South West region been so far? 🔥

Don’t forget to tune in tonight at 19:00 on BBC Two—we’re heading to the Judges’ Chamber. @ciaranbrennan96Let’s see who gets to represent the South West @greatbritishmenu @andioliver

#gbm #judges #teamwork

South West chefs @jeffrobinson.chef (@harbourviewhousestives), @kooze (@daterrarestaurant), @ciaranbrennan96 (@osiprestaurant) and @martinbaylis (@newcoastkitchen/ @restaurantroku_) hit the ground running in the final week of @greatbritishmenu heats. Under the watchful eye of veteran @rogan_simon (@lenclume/ @rogan_and_co), they conjured up a showreel of magical movie-inspired dishes ranging from the drama of War Horse to comedy classics from Bristol-based @aardmananimations. Watch tonight to see who makes it to the finals. Read our reviews of the above restaurants at the link in bio.

South West chefs @jeffrobinson.chef (@harbourviewhousestives), @kooze (@daterrarestaurant), @ciaranbrennan96 (@osiprestaurant) and @martinbaylis (@newcoastkitchen/ @restaurantroku_) hit the ground running in the final week of @greatbritishmenu heats. Under the watchful eye of veteran @rogan_simon (@lenclume/ @rogan_and_co), they conjured up a showreel of magical movie-inspired dishes ranging from the drama of War Horse to comedy classics from Bristol-based @aardmananimations. Watch tonight to see who makes it to the finals. Read our reviews of the above restaurants at the link in bio.

South West chefs @jeffrobinson.chef (@harbourviewhousestives), @kooze (@daterrarestaurant), @ciaranbrennan96 (@osiprestaurant) and @martinbaylis (@newcoastkitchen/ @restaurantroku_) hit the ground running in the final week of @greatbritishmenu heats. Under the watchful eye of veteran @rogan_simon (@lenclume/ @rogan_and_co), they conjured up a showreel of magical movie-inspired dishes ranging from the drama of War Horse to comedy classics from Bristol-based @aardmananimations. Watch tonight to see who makes it to the finals. Read our reviews of the above restaurants at the link in bio.

South West chefs @jeffrobinson.chef (@harbourviewhousestives), @kooze (@daterrarestaurant), @ciaranbrennan96 (@osiprestaurant) and @martinbaylis (@newcoastkitchen/ @restaurantroku_) hit the ground running in the final week of @greatbritishmenu heats. Under the watchful eye of veteran @rogan_simon (@lenclume/ @rogan_and_co), they conjured up a showreel of magical movie-inspired dishes ranging from the drama of War Horse to comedy classics from Bristol-based @aardmananimations. Watch tonight to see who makes it to the finals. Read our reviews of the above restaurants at the link in bio.

FINAL TICKETS: SENSORA - almost gone

5 days left to secure your seat for a one-night experience of food, music and sensory storytelling.

SENSORA brings together a six-course tasting menu from some of the UK’s most exciting chefs, led by Mark Tuttiett (@Kooze) alongside a full-evening soundtrack and DJ set from @feelmybicep .
Each course is inspired by one of the five senses, creating a fully immersive dining experience from start to finish.

Every ticket supports the work of The Brain Tumour Charity, funding vital research and support for those affected by brain tumours - a disease that receives just 3% of national cancer research funding.

05/05/26 at HERE at The Outernet

Ticket link in bio.
FEED YOUR SENSES

#FEEDYOURSENSES #SENSORA

Yesterday was incredible. Today we’re stepping it up with the main course, so expect a big push and plenty of fun along the way. Let’s see if we can finally crack the ice cream problem too.

Catch me tonight on BBC Two at 19:00, or stream the whole thing anytime on iPlayer.@daterrarestaurant @greatbritishmenu @bbctwo

#gbm #maincourse #icecream #tvchef #southwest