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A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

A night rooted in purpose. 🌎

In partnership with Chef Richard Sandoval’s Viva Abejas initiative, we came together to celebrate the full journey from bloom to table, and the essential role bees play in every step of that ecosystem.

🐝 1 in 3 foods we enjoy depends on pollinators. This evening was a reminder of how hospitality can bring awareness, education, and action to the table.

Here’s to protecting the bees and everything they make possible. 🍯✨

📸: @davefotogram

#EarthDay #mikeshothoney #hothoney #savethebees #Cocktails

On Earth Day, we reaffirm our promise. 🌍🐝

Viva Abejas isn’t a moment—it’s a long-term commitment to education, conservation, and responsible hospitality.

Thank you for helping us protect the ecosystems that nourishes us all.

Margarita Melipona 🍊 ✨ 
Blanco tequila, fruit-infused honey, turmeric, fresh orange and lime, finished with a Tajín rim. Bright, golden, and layered with warmth.  
 
🐝 Fun fact: Melipona bees are a native stingless species revered in Mesoamerican culture for their medicinal honey — used long before European honeybees ever arrived.

Margarita Melipona 🍊 ✨ 
Blanco tequila, fruit-infused honey, turmeric, fresh orange and lime, finished with a Tajín rim. Bright, golden, and layered with warmth.  
 
🐝 Fun fact: Melipona bees are a native stingless species revered in Mesoamerican culture for their medicinal honey — used long before European honeybees ever arrived.

Margarita Melipona 🍊 ✨ 
Blanco tequila, fruit-infused honey, turmeric, fresh orange and lime, finished with a Tajín rim. Bright, golden, and layered with warmth.  
 
🐝 Fun fact: Melipona bees are a native stingless species revered in Mesoamerican culture for their medicinal honey — used long before European honeybees ever arrived.

Our Viva Abejas Pavlova 🍯
Bee pollen pavlova topped with alma finca macerated mango, whipped cream, coconut ice cream, and raw honey. Light, luscious, and layered with texture. Enjoy it now through April 22!

🐝 Fun fact: Bee pollen is a natural byproduct of pollination — packed with proteins, amino acids, and micronutrients gathered as bees move from blossom to blossom.

All the buzz, none of the booze.
Ginger ale topped with a dreamy butter & lavender honey foam, the Honeybee Fizz is light, floral, and refreshingly smooth.

🐝 Fun fact: Lavender is one of the most bee-attractive flowering plants, supporting healthy foraging and honey production.

Every ingredient tells a story. 

🌼 Blossom → 🐝 Bee → 🍽️ Bite 

Our Viva Abejas collection brings the pollination ecosystem to life—on your plate and in every sip. 
Experience the journey from Bloom to Table with us, now through April 22.

Every ingredient tells a story. 

🌼 Blossom → 🐝 Bee → 🍽️ Bite 

Our Viva Abejas collection brings the pollination ecosystem to life—on your plate and in every sip. 
Experience the journey from Bloom to Table with us, now through April 22.

Every ingredient tells a story. 

🌼 Blossom → 🐝 Bee → 🍽️ Bite 

Our Viva Abejas collection brings the pollination ecosystem to life—on your plate and in every sip. 
Experience the journey from Bloom to Table with us, now through April 22.

Every ingredient tells a story. 

🌼 Blossom → 🐝 Bee → 🍽️ Bite 

Our Viva Abejas collection brings the pollination ecosystem to life—on your plate and in every sip. 
Experience the journey from Bloom to Table with us, now through April 22.

Every ingredient tells a story. 

🌼 Blossom → 🐝 Bee → 🍽️ Bite 

Our Viva Abejas collection brings the pollination ecosystem to life—on your plate and in every sip. 
Experience the journey from Bloom to Table with us, now through April 22.

Every ingredient tells a story. 

🌼 Blossom → 🐝 Bee → 🍽️ Bite 

Our Viva Abejas collection brings the pollination ecosystem to life—on your plate and in every sip. 
Experience the journey from Bloom to Table with us, now through April 22.

“When children understand how bees support the food system, they don’t just learn facts—they learn
responsibility and awareness that shapes how they care for the planet as adults. Investing in education is how sustainability becomes generational, not seasonal.”
-@itsisabellasandoval

Creamy, tropical, and effortlessly smooth, the Buzzed Bliss features Gin, coconut cream, fruit-infused honey, lime, and pineapple juice. Try it today as part of our Viva Abejas beverage collection – available now through April 22.  
 
🐝 Fun fact: Pineapple brings natural enzymes and bright acidity, while honey — made entirely through pollination — adds a depth and complexity refined sugar simply can’t match.

Creamy, tropical, and effortlessly smooth, the Buzzed Bliss features Gin, coconut cream, fruit-infused honey, lime, and pineapple juice. Try it today as part of our Viva Abejas beverage collection – available now through April 22.  
 
🐝 Fun fact: Pineapple brings natural enzymes and bright acidity, while honey — made entirely through pollination — adds a depth and complexity refined sugar simply can’t match.

Strong missions need strong partners. 🤝

With @slowfoodusa, we develop hands-on programming to teach the next generation about pollination, biodiversity, and sustainable food—making bee conservation real, relevant, and connected to what’s on their plates.

Strong missions need strong partners. 🤝

With @slowfoodusa, we develop hands-on programming to teach the next generation about pollination, biodiversity, and sustainable food—making bee conservation real, relevant, and connected to what’s on their plates.

Strong missions need strong partners. 🤝

With @slowfoodusa, we develop hands-on programming to teach the next generation about pollination, biodiversity, and sustainable food—making bee conservation real, relevant, and connected to what’s on their plates.

Strong missions need strong partners. 🤝

With @slowfoodusa, we develop hands-on programming to teach the next generation about pollination, biodiversity, and sustainable food—making bee conservation real, relevant, and connected to what’s on their plates.

Meet the Viva Tiradito:
Chili-crusted ahi, cured salmon, and hamachi with honey avocado purée, lemongrass leche de tigre, and a touch of orange blossom honey. Bright, layered, unforgettable. Only available through April 22.

🐝 Fun fact: Avocados and citrus depend on pollinators — and better pollination means better flavor, texture, and quality.

Meet the Viva Tiradito:
Chili-crusted ahi, cured salmon, and hamachi with honey avocado purée, lemongrass leche de tigre, and a touch of orange blossom honey. Bright, layered, unforgettable. Only available through April 22.

🐝 Fun fact: Avocados and citrus depend on pollinators — and better pollination means better flavor, texture, and quality.

Meet the Viva Tiradito:
Chili-crusted ahi, cured salmon, and hamachi with honey avocado purée, lemongrass leche de tigre, and a touch of orange blossom honey. Bright, layered, unforgettable. Only available through April 22.

🐝 Fun fact: Avocados and citrus depend on pollinators — and better pollination means better flavor, texture, and quality.

Meet the Viva Tiradito:
Chili-crusted ahi, cured salmon, and hamachi with honey avocado purée, lemongrass leche de tigre, and a touch of orange blossom honey. Bright, layered, unforgettable. Only available through April 22.

🐝 Fun fact: Avocados and citrus depend on pollinators — and better pollination means better flavor, texture, and quality.

“As chefs, we don’t just serve food—we tell a story with every dish.” — @ChefRichardSandoval

Through Viva Abejas, we honor the ecosystems and the journey from bloom to bite that make our cuisine possible.

Real hives.
Real pollination.
Real impact.

Our partners at @FreeRangeBeehives install, maintain, and care for active beehives across hospitality and agricultural spaces.

Their ongoing care and expertise ensure these aren’t symbolic placements, but thriving ecosystems that expand bee populations and support long-term biodiversity. 🐝🌼

Real hives.
Real pollination.
Real impact.

Our partners at @FreeRangeBeehives install, maintain, and care for active beehives across hospitality and agricultural spaces.

Their ongoing care and expertise ensure these aren’t symbolic placements, but thriving ecosystems that expand bee populations and support long-term biodiversity. 🐝🌼

Real hives.
Real pollination.
Real impact.

Our partners at @FreeRangeBeehives install, maintain, and care for active beehives across hospitality and agricultural spaces.

Their ongoing care and expertise ensure these aren’t symbolic placements, but thriving ecosystems that expand bee populations and support long-term biodiversity. 🐝🌼

Real hives.
Real pollination.
Real impact.

Our partners at @FreeRangeBeehives install, maintain, and care for active beehives across hospitality and agricultural spaces.

Their ongoing care and expertise ensure these aren’t symbolic placements, but thriving ecosystems that expand bee populations and support long-term biodiversity. 🐝🌼