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Honored to have our poached chicken rice as one of the NYTimes food critic’s favorite dishes for the year. Chef @raymond.kiang continues the legacy of his father in NYC. Thank you NYTimes, Ligaya Misha and our customers! 📸: Ben Hon

Honored to have our poached chicken rice as one of the NYTimes food critic’s favorite dishes for the year. Chef @raymond.kiang continues the legacy of his father in NYC. Thank you NYTimes, Ligaya Misha and our customers! 📸: Ben Hon

Honored to have our poached chicken rice as one of the NYTimes food critic’s favorite dishes for the year. Chef @raymond.kiang continues the legacy of his father in NYC. Thank you NYTimes, Ligaya Misha and our customers! 📸: Ben Hon

A sneak peek at the menu for our pop-up with Chef @choybee and Chef @tomccunanan — happening THIS weekend! 🙌 When these two get together in the kitchen, the energy is electric. These 7 courses are going to be epic.

Tradicionale isn’t open yet, but this pop-up is your chance to sit with us, taste something new, and celebrate Filipino flavors with family.

📍Tradicionale: 156 9th Ave, Chelsea
🎟️ Sept 6 & 7 only. Limited seats on @resy. Book via the links in our bio!

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

We’re officially opening our doors in Chelsea this week! Reservations are now live on @resy for our soft opening starting September 16. 🙏 This is your chance to be part of the very beginning: share the food, try the cocktails, and feel the energy we’ve been building together for years.

Before the grand opening later this fall, come gather with us at 156 9th Ave and help us write the first chapter of Tradicionale.

Part 6 of only featuring Asian spots in honor of AAPI Heritage Month! 🇵🇭✨ So proud of my friend @choybee for opening @tradicionalenyc, a Filipino-Spanish restaurant that perfectly bridges the gap between feeling like you’re sitting in your family’s dining room, while also executing at a high level of culinary refinement.

This has quietly become one of my favorite rooms to eat in, and watching Anton elevate those deep, rich, slow-cooked flavors in a sit-down setting is something you just have to taste for yourself. Bring a big group and order family-style.

FAT and HAPPY Scale: 
* Flavor: 9.3/10                    
* Appearance: 8.9/10              
* Taste: 9.4/10                                                   
                                      
* Hospitality: 8.6/10
* Atmosphere: 8.3/10
* Purpose: family style group meals or dates
* Price: $$-$$$
* Yearning for more: 9.4/10

"Worry is useless." @choybee Anton Dayrit, chef and owner of @tradicionalenyc , @tradisyonnyc , and @unclerayschickenrice , on opening multiple restaurants with limited funds and pure faith.

Full episode drops Sunday on The Jae Lee Show.

Available on YouTube and Spotify. Link in bio.

The enicar version of the one of the most important and uncommon references. This Prototype aqua graph plus Jet graph, super graph, Sherpa graph chronograph models, are seemingly the most desirable out of all the enicar chronos.

Chef Anton Dayritof @tradicionalenyc @tradisyonnyc is our special guest on Pro Chef Reacts Instant Ramen Gone Too Far!

#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #ramen #chefanton #futurecanoe

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

My enicar collection to date. Been a collector of vintage watches for many years. But this brand spoke to me on various levels. Aesthetically most especially. Journey is just beginning…

For two nights only, Chef @choybee and Chef @tomccunanan are coming together for a limited 7-course collab. These guys are working hard in the kitchen to bring you a Filipino & Spanish-inspired menu you won’t want to miss. Plus, you’ll be the first to get a preview of what’s to come at Tradicionale.

Join us on September 6 or 7 at 156 9th Ave. Book now on @resy.

Two nights. Two chefs. One love for Filipino & Spanish-inspired food. 🇵🇭✨

On Sept 6 & 7, Chef Anton Dayrit and James Beard Award–winner Chef Tom Cunanan are coming together for a special Tradicionale x Tom pop-up in NYC. A celebration of brotherhood, culture, and the flavors that shaped us.

We may not be open just yet, but this is your chance to get a preview of what’s to come at Tradicionale — plus special recipes straight from our homeboy, Chef @tomccunanan.

📍 Tradicionale, Chelsea (156 9th Ave)
🍽️ Filipino & Spanish inspired dishes crafted for this one-time dinner
🔗 Reservations open now via @resy. Book your seat before they’re gone.

Two nights. Two chefs. One love for Filipino & Spanish-inspired food. 🇵🇭✨

On Sept 6 & 7, Chef Anton Dayrit and James Beard Award–winner Chef Tom Cunanan are coming together for a special Tradicionale x Tom pop-up in NYC. A celebration of brotherhood, culture, and the flavors that shaped us.

We may not be open just yet, but this is your chance to get a preview of what’s to come at Tradicionale — plus special recipes straight from our homeboy, Chef @tomccunanan.

📍 Tradicionale, Chelsea (156 9th Ave)
🍽️ Filipino & Spanish inspired dishes crafted for this one-time dinner
🔗 Reservations open now via @resy. Book your seat before they’re gone.

Two nights. Two chefs. One love for Filipino & Spanish-inspired food. 🇵🇭✨

On Sept 6 & 7, Chef Anton Dayrit and James Beard Award–winner Chef Tom Cunanan are coming together for a special Tradicionale x Tom pop-up in NYC. A celebration of brotherhood, culture, and the flavors that shaped us.

We may not be open just yet, but this is your chance to get a preview of what’s to come at Tradicionale — plus special recipes straight from our homeboy, Chef @tomccunanan.

📍 Tradicionale, Chelsea (156 9th Ave)
🍽️ Filipino & Spanish inspired dishes crafted for this one-time dinner
🔗 Reservations open now via @resy. Book your seat before they’re gone.

Two nights. Two chefs. One love for Filipino & Spanish-inspired food. 🇵🇭✨

On Sept 6 & 7, Chef Anton Dayrit and James Beard Award–winner Chef Tom Cunanan are coming together for a special Tradicionale x Tom pop-up in NYC. A celebration of brotherhood, culture, and the flavors that shaped us.

We may not be open just yet, but this is your chance to get a preview of what’s to come at Tradicionale — plus special recipes straight from our homeboy, Chef @tomccunanan.

📍 Tradicionale, Chelsea (156 9th Ave)
🍽️ Filipino & Spanish inspired dishes crafted for this one-time dinner
🔗 Reservations open now via @resy. Book your seat before they’re gone.

Bringing sexy back