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Tatale Provisions stems from a place of community, collaboration and conversation. A bridge to cultures, customs and everything in between. A junction that welcomes you as you are, while creating space for who you want to become. A destination to spark inspiration while cultivating creativity and connection.

The African essence fosters a grounded sense of home in all its forms. A space to feel seen, heard and held. For all those who contributed to the heart of Tatale Provisions, for all those who shared in the moments and memories and to all those who came to do (h)enjoyment we thank you.

THANK YOU 🥰 THANK YOU 🥰 THANK YOU 🥰 @154artfair 🥰 That’s all for now, more to follow ❤️

THANK YOU 🥰 THANK YOU 🥰 THANK YOU 🥰 @154artfair 🥰 That’s all for now, more to follow ❤️

When I opened the doors of @tataleworld, last year, I never imagined the success it would bring. One year on, Tatale will complete its residency @theafricacentre on Sunday 18th June 2023.

Tatale is a contemporary Pan-African concept, that tells stories through food, art and heritage, born in Ghana and developed in London. What its success has demonstrated is that people within and outside of these communities craved to understand and savour dishes, ingredients and techniques the African continent has to offer, in an artistic, creative, and enriching way. And what it demonstrated to me is that it's possible to preserve the rich tapestry of African flavours and cooking traditions, within one of the most competitive spaces and cities.

But what this is really about is marking a milestone, and reflecting on what myself and my amazing team achieved within 1 year:

++ Awards / Accolades
🏆@guardian @obsfood The OFM 50 (2022)
🏆 @foodandtraveled Best Breakthrough Chef (2022)
🏆 @thefuturelaboratory 100 Innovators (2022)
🏆 @eaterlondon Chef of the Year (2022)
🏆 @GQ Food &Drink Awards, Best Chef List (2023)
🏆 @nationalrestaurantawards Sustainability Award List (2023)

++ Reviews / Loved by
@jimfamished for @evening.standard @esreveller, @gracedent for @guardian @guardianfeast (and within Grace’s favourite restaurants of 2022), @andioliver for @cntraveler and a visit from @theroyalfamily King Charles III.

++ Features
@voguemagazine @nowness @wwd @themodernhouse @infatuation @cbsnews @bloombergbusiness @couriermedia @theststyle @sundaytimes @nytimes @tmagazine @cbssaturday @the.independent @eaterlondon (RIP) and @esquire to name just a few.

++ Partnerships
@154artfair @_icalondon @somersethouse @sohohouse @blackeatsldn @soasuni @tasteoflondon

++ Talks
@britishlibrary Food Season, @kewgardens Food Forever Season, @ulsteruni The Gastronomy Summit @drjessicabharris.

++ Television
@cbsmornings The Dish (2022)
@masterchefuk Professionals - Judge (2022)
@cbeebieshq What’s In Your Bag? (2023)

++ Film
@warnerbrosuk Power Of Plantain

++ Tatale Global
Accra, Amsterdam, Belfast, Berlin, Lisbon, New York & Puerto Rico

Thank You To Everyone 🌍❤️🥰

📸: @ayeshavkazim

For the Tatale (@tataleworld) Dining Series at @AtelierJolieOfficial, I’m honoured to welcome @natashapickowicz on Friday, May 22.

Natasha Pickowicz is a California-born, New York City–based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake (2023) and Everyone Hot Pot (2026).

Her work often explores the relationship between food and social justice through collaborations with institutions across New York City.

Join us on Friday, May 22 for an intimate dinner.

18:00–20:15
Tickets at the link in bio.

#Tatale #AtelierJolie #NatashaPickowicz #AkwasiBrenyaMensa

For the Tatale (@tataleworld) Dining Series at @AtelierJolieOfficial, I’m honoured to welcome @natashapickowicz on Friday, May 22.

Natasha Pickowicz is a California-born, New York City–based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake (2023) and Everyone Hot Pot (2026).

Her work often explores the relationship between food and social justice through collaborations with institutions across New York City.

Join us on Friday, May 22 for an intimate dinner.

18:00–20:15
Tickets at the link in bio.

#Tatale #AtelierJolie #NatashaPickowicz #AkwasiBrenyaMensa

For the Tatale (@tataleworld) Dining Series at @AtelierJolieOfficial, I’m honoured to welcome @natashapickowicz on Friday, May 22.

Natasha Pickowicz is a California-born, New York City–based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake (2023) and Everyone Hot Pot (2026).

Her work often explores the relationship between food and social justice through collaborations with institutions across New York City.

Join us on Friday, May 22 for an intimate dinner.

18:00–20:15
Tickets at the link in bio.

#Tatale #AtelierJolie #NatashaPickowicz #AkwasiBrenyaMensa

Atelier Jolie is pleased to continue the Tatale Dining series @tataleworld by @akwasibrenyamensa tomorrow evening.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage. Presented weekly, the series explores a program of evolving menus and collaborations with culinary artists like @hawahassan.

Join us for the next dinner in the series. Tickets at the link in bio.

Photos by @feelslikedan

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Atelier Jolie is pleased to continue the Tatale Dining series @tataleworld by @akwasibrenyamensa tomorrow evening.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage. Presented weekly, the series explores a program of evolving menus and collaborations with culinary artists like @hawahassan.

Join us for the next dinner in the series. Tickets at the link in bio.

Photos by @feelslikedan

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Atelier Jolie is pleased to continue the Tatale Dining series @tataleworld by @akwasibrenyamensa tomorrow evening.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage. Presented weekly, the series explores a program of evolving menus and collaborations with culinary artists like @hawahassan.

Join us for the next dinner in the series. Tickets at the link in bio.

Photos by @feelslikedan

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Atelier Jolie is pleased to continue the Tatale Dining series @tataleworld by @akwasibrenyamensa tomorrow evening.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage. Presented weekly, the series explores a program of evolving menus and collaborations with culinary artists like @hawahassan.

Join us for the next dinner in the series. Tickets at the link in bio.

Photos by @feelslikedan

#Tatale #AtelierJolie #AkwasiBrenyaMensa

For the third dinner in the Tatale Dining Series (@tataleworld) on Friday May 8 at @AtelierJolieOfficial, I’m honoured to welcome Art Comes First (@artcomesfirst).

Founded by Sam Lambert and Shaka Maidoh, Art Comes First is a multidisciplinary creative studio working across fashion, art and cultural direction, with a practice rooted in Savile Row tailoring and shaped through contemporary visual language.

Join us on Friday, May 8 for the next dinner in the series.

18:00–20:15
Tickets at the link in bio.

#Tatale #AtelierJolie #ArtComesFirst #Sam #Shaka

For the third dinner in the Tatale Dining Series (@tataleworld) on Friday May 8 at @AtelierJolieOfficial, I’m honoured to welcome Art Comes First (@artcomesfirst).

Founded by Sam Lambert and Shaka Maidoh, Art Comes First is a multidisciplinary creative studio working across fashion, art and cultural direction, with a practice rooted in Savile Row tailoring and shaped through contemporary visual language.

Join us on Friday, May 8 for the next dinner in the series.

18:00–20:15
Tickets at the link in bio.

#Tatale #AtelierJolie #ArtComesFirst #Sam #Shaka

Tatale Dining series @tataleworld by @akwasibrenyamensa returns to Atelier Jolie tonight.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage.

Join us for the next dinner in the series tonight from 6:00-8:15pm. Tickets at the link in bio.

Photos by @aleksandraolaboruch

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Tatale Dining series @tataleworld by @akwasibrenyamensa returns to Atelier Jolie tonight.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage.

Join us for the next dinner in the series tonight from 6:00-8:15pm. Tickets at the link in bio.

Photos by @aleksandraolaboruch

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Tatale Dining series @tataleworld by @akwasibrenyamensa returns to Atelier Jolie tonight.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage.

Join us for the next dinner in the series tonight from 6:00-8:15pm. Tickets at the link in bio.

Photos by @aleksandraolaboruch

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

Had the great fortune of cooking alongside my brother, Chef @akwasibrenyamensa, for the first installment of his weekly dinner series with @tataleworld at @atelierjolieofficial.

Akwasi’s dinner series is exactly what it sounds like: intentional, flavor on top of flavor, worth showing up for every single week. He’s building something really special here, and being inside his kitchen for the first one felt like a privilege.

I’m excited for everything ahead for @akwasibrenyamensa x @tataleworld. Thank you, Chef, for welcoming me into your kitchen and thank you @winniegentelle for being such a joy to cook with. Grateful.​​​​​​​​​​​​​​​​ #africatotheworld

For the opening night of the Tatale Dining Series (@tataleworld) at @atelierjolieofficial, I’m honoured to welcome @hawahassan.

Hawa Hassan is a James Beard Award winner, the author of In Bibi’s Kitchen and Setting a Place for Us, host of Food Network’s Hawa at Home and Cooking Channel’s Spice of Life, and Founder & CEO of @basbaasfoods.

Join us on Friday, April 24 for the first dinner in the series 🚀

18:00–20:15
Tickets and further information at the link in bio.

#Tatale #AtelierJolie #HawaHassan #AkwasiBrenyaMensa

For the opening night of the Tatale Dining Series (@tataleworld) at @atelierjolieofficial, I’m honoured to welcome @hawahassan.

Hawa Hassan is a James Beard Award winner, the author of In Bibi’s Kitchen and Setting a Place for Us, host of Food Network’s Hawa at Home and Cooking Channel’s Spice of Life, and Founder & CEO of @basbaasfoods.

Join us on Friday, April 24 for the first dinner in the series 🚀

18:00–20:15
Tickets and further information at the link in bio.

#Tatale #AtelierJolie #HawaHassan #AkwasiBrenyaMensa

Atelier Jolie proudly presents the Tatale @tataleworld Dining Series by @akwasibrenyamensa.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African concept that tells stories through food, art and heritage.

Presented weekly, @akwasibrenyamensa brings a series of intimate dinners to Atelier Jolie, becoming the first-ever culinary artist to offer a dining experience within the creative hub. The series explores a program of evolving menus, inviting artists and makers including @hawahassan @natashapickowicz and @artcomesfirst to collaborate through communal dining.

Opens Friday, April 24, 2026. Details at the link in our bio.

Photos by @argenisphoto

#AtelierJolie #Tatale #AkwasiBrenyaMensa

Atelier Jolie proudly presents the Tatale @tataleworld Dining Series by @akwasibrenyamensa.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African concept that tells stories through food, art and heritage.

Presented weekly, @akwasibrenyamensa brings a series of intimate dinners to Atelier Jolie, becoming the first-ever culinary artist to offer a dining experience within the creative hub. The series explores a program of evolving menus, inviting artists and makers including @hawahassan @natashapickowicz and @artcomesfirst to collaborate through communal dining.

Opens Friday, April 24, 2026. Details at the link in our bio.

Photos by @argenisphoto

#AtelierJolie #Tatale #AkwasiBrenyaMensa

Atelier Jolie proudly presents the Tatale @tataleworld Dining Series by @akwasibrenyamensa.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African concept that tells stories through food, art and heritage.

Presented weekly, @akwasibrenyamensa brings a series of intimate dinners to Atelier Jolie, becoming the first-ever culinary artist to offer a dining experience within the creative hub. The series explores a program of evolving menus, inviting artists and makers including @hawahassan @natashapickowicz and @artcomesfirst to collaborate through communal dining.

Opens Friday, April 24, 2026. Details at the link in our bio.

Photos by @argenisphoto

#AtelierJolie #Tatale #AkwasiBrenyaMensa

Atelier Jolie proudly presents the Tatale @tataleworld Dining Series by @akwasibrenyamensa.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African concept that tells stories through food, art and heritage.

Presented weekly, @akwasibrenyamensa brings a series of intimate dinners to Atelier Jolie, becoming the first-ever culinary artist to offer a dining experience within the creative hub. The series explores a program of evolving menus, inviting artists and makers including @hawahassan @natashapickowicz and @artcomesfirst to collaborate through communal dining.

Opens Friday, April 24, 2026. Details at the link in our bio.

Photos by @argenisphoto

#AtelierJolie #Tatale #AkwasiBrenyaMensa

NEW YORK.

Tatale (@tataleworld) dining series by @akwasibrenyamensa arrives at @AtelierJolieOfficial Jolie on April 24.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage.

Tickets are now live at the link in bio.

24th April - 10th July 2026.

#Tatale #AtelierJolie #AkwasiBrenyaMensa

NEW YORK.

Tatale (@tataleworld) dining series by @akwasibrenyamensa arrives at @AtelierJolieOfficial Jolie on April 24.

Born in Ghana and developed in London, Tatale is a contemporary Pan-African dining concept telling stories through food, art and heritage.

Tickets are now live at the link in bio.

24th April - 10th July 2026.

#Tatale #AtelierJolie #AkwasiBrenyaMensa

Atelier Jolie welcomes a new Artist in Residence this spring, Ghanaian-British artist @AkwasiBrenyaMensa.

Centred on gathering as method, Brenya-Mensa creates sensory environments through space, sound, memory, image and food. Most recently known for his Pan-African dining concept @tataleworld, his practice explores public convening as a structured mode of inquiry and exchange through the ritual of dining together. The first floor becomes a working site for experimentation and collaboration in dialogue with Atelier Jolie’s mission.

Public programming will begin April 2026. Link in bio.

Photos by @argenisphoto

#AtelierJolie #AkwasiBrenyaMensa #Tatale

Atelier Jolie welcomes a new Artist in Residence this spring, Ghanaian-British artist @AkwasiBrenyaMensa.

Centred on gathering as method, Brenya-Mensa creates sensory environments through space, sound, memory, image and food. Most recently known for his Pan-African dining concept @tataleworld, his practice explores public convening as a structured mode of inquiry and exchange through the ritual of dining together. The first floor becomes a working site for experimentation and collaboration in dialogue with Atelier Jolie’s mission.

Public programming will begin April 2026. Link in bio.

Photos by @argenisphoto

#AtelierJolie #AkwasiBrenyaMensa #Tatale

Atelier Jolie welcomes a new Artist in Residence this spring, Ghanaian-British artist @AkwasiBrenyaMensa.

Centred on gathering as method, Brenya-Mensa creates sensory environments through space, sound, memory, image and food. Most recently known for his Pan-African dining concept @tataleworld, his practice explores public convening as a structured mode of inquiry and exchange through the ritual of dining together. The first floor becomes a working site for experimentation and collaboration in dialogue with Atelier Jolie’s mission.

Public programming will begin April 2026. Link in bio.

Photos by @argenisphoto

#AtelierJolie #AkwasiBrenyaMensa #Tatale

Atelier Jolie welcomes a new Artist in Residence this spring, Ghanaian-British artist @AkwasiBrenyaMensa.

Centred on gathering as method, Brenya-Mensa creates sensory environments through space, sound, memory, image and food. Most recently known for his Pan-African dining concept @tataleworld, his practice explores public convening as a structured mode of inquiry and exchange through the ritual of dining together. The first floor becomes a working site for experimentation and collaboration in dialogue with Atelier Jolie’s mission.

Public programming will begin April 2026. Link in bio.

Photos by @argenisphoto

#AtelierJolie #AkwasiBrenyaMensa #Tatale