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oakviewgroup
OVG
We are here to be a positive disruption to business as usual in the sports and live entertainment industry. #OakViewGroup
35K+ events. 100M+ guests worldwide.
We’re grateful for our OVG family & partners, whose hard work and heart powered every thrilling moment in 2025.
2026, we’re ready for you. ✨
Welcome to Oak View Group. We are rewriting the playbook on live. Where Every Moment Thrills.
Join us in congratulating our OVG Global Partnerships team on this win at tonight’s @sportsbusinessjournal awards!
Celebrating London’s hardest-working pollinators 🐝🍯
For World Bee Day, we’re celebrating the bees behind the honey. Nicole, Rhubarb’s Pastry Sous Chef, gives a closer look into how concepts are developed, showcasing two dessert canapé concepts using honey from @london_honey_co sourced from hives perched across London rooftops 💛🌼✨
Bees need plenty of space to forage nectar and pollen from different flowers and plants. We can help by creating bee-friendly spaces through diverse, pesticide-free flowers and leaving some wild areas unmown to protect these vital pollinators 🌱🌻
What is our ‘Humble Carrot’ dish? 🥕♻️
Created by Group Development Chef Dane Shelton, this dish transforms a modest ingredient into a refined, zero-waste starter.
Using every part of the carrot, from tops to skins, the tart features salt-baked carrot, carrot purée, carrot top salsa verde, carrot dust, oat crème fraîche & carrot top oil.
Recently at Town Hall we delivered this dish to 400 guests who enjoyed a dish that showcases creativity and values every part of ingredients we can grow on our doorstep. @townhall_kingscross @townhall_spaces
What is our ‘Humble Carrot’ dish? 🥕♻️
Created by Group Development Chef Dane Shelton, this dish transforms a modest ingredient into a refined, zero-waste starter.
Using every part of the carrot, from tops to skins, the tart features salt-baked carrot, carrot purée, carrot top salsa verde, carrot dust, oat crème fraîche & carrot top oil.
Recently at Town Hall we delivered this dish to 400 guests who enjoyed a dish that showcases creativity and values every part of ingredients we can grow on our doorstep. @townhall_kingscross @townhall_spaces
What is our ‘Humble Carrot’ dish? 🥕♻️
Created by Group Development Chef Dane Shelton, this dish transforms a modest ingredient into a refined, zero-waste starter.
Using every part of the carrot, from tops to skins, the tart features salt-baked carrot, carrot purée, carrot top salsa verde, carrot dust, oat crème fraîche & carrot top oil.
Recently at Town Hall we delivered this dish to 400 guests who enjoyed a dish that showcases creativity and values every part of ingredients we can grow on our doorstep. @townhall_kingscross @townhall_spaces
What is our ‘Humble Carrot’ dish? 🥕♻️
Created by Group Development Chef Dane Shelton, this dish transforms a modest ingredient into a refined, zero-waste starter.
Using every part of the carrot, from tops to skins, the tart features salt-baked carrot, carrot purée, carrot top salsa verde, carrot dust, oat crème fraîche & carrot top oil.
Recently at Town Hall we delivered this dish to 400 guests who enjoyed a dish that showcases creativity and values every part of ingredients we can grow on our doorstep. @townhall_kingscross @townhall_spaces
What is our ‘Humble Carrot’ dish? 🥕♻️
Created by Group Development Chef Dane Shelton, this dish transforms a modest ingredient into a refined, zero-waste starter.
Using every part of the carrot, from tops to skins, the tart features salt-baked carrot, carrot purée, carrot top salsa verde, carrot dust, oat crème fraîche & carrot top oil.
Recently at Town Hall we delivered this dish to 400 guests who enjoyed a dish that showcases creativity and values every part of ingredients we can grow on our doorstep. @townhall_kingscross @townhall_spaces
This week, our team had the opportunity to cater one of the largest dinner services to date at Moco Museum London @mocomuseum 🎨🩷
Moco Museum is known for showcasing modern and contemporary art from some of the world’s most celebrated artists, and we had the incredible opportunity to create a bespoke 60-guest fine dining experience.
Guests were welcomed with signature canapés and drinks before starting with La Latteria burrata foam, Heirloom tomatoes, basil oil & foraged herbs.
The evening continued with a perfectly balanced spring dish of fine herb gnocchi with seasonal vegetables, wild mushroom & truffle dressing, before finishing with our Millionaire’s dessert, bitter chocolate mousse, salted caramel ice cream & rich chocolate layers for the perfect decadent ending 🍫
showtime The Swamp 🤝
thank you @oakviewgroup for partnering with us to create a magical moment in The Swamp for @MorganWallen!!
From iconic fair favorites to locally inspired menus, OVG helps bring the energy to some of the country’s most memorable fair experiences.
For Fair Appreciation Month and all summer long, we’re recognizing the fairs we operate at, the guests and partners who trust us and the teams who make these events possible.
Fairs:
🎡 Now-5/31 - @lacountyfair
🎡 5/21-5/25- @sacfair
🎡 5/22-5/31- @bluffcityfair
🎡 7/17–7/27 – @castatefair
🎡 7/17–8/16 – @oc_fair
🎡 7/29–8/9 – @venturacountyfairofficial
🎡7/30-8/8 - @bangorstatefair
🎡7/31-8/4- @larimercountyfair
🎡9/3-9/6- @pottcofair
🎡9/25-10/4- @statefairpark
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