Salva Storie Instagram

INTERVALS, 2023

Images by @kimmylenem

INTERVALS, 2023

Images by @kimmylenem

INTERVALS, 2023
Handcrafted bowls by @alinegirardceramics

Images by @alinegirardceramics + @colourcarver

INTERVALS, 2023
Handcrafted bowls by @alinegirardceramics

Images by @alinegirardceramics + @colourcarver

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

As stewardess and caretaker of the community organic garden, Stephanie Carranza was reminded about what we might not want to wholly lose—may even want to restore; thus inspired to show why farming, and nourishment generally, are such important parts of what defines all animate / inanimate life.

In spring of 2023, on a farm just outside of Paris, Carranza planted her indigenous seeds, cultivating organic vegetables that later were harvested and used to convene in a participatory meal preparation and food tasting with the public at INTERVALS. To initiate this cooking ritual and feasting ceremony, Æther Studio invited Mathilde Duraz to co-design and facilitate a starter dish using seasonal ingredients from our garden.

Menu design and chef: @_duraz

co-designed and facilitated by @rainbowinmyeyelash

Images by @safouanebenslama

INTERVALS: @aether___studio

Standing at the thresholds of what is shape-shifting, our global initiative intertwines family and community, bringing new life to the common ground we share. To introduce local and translocal origins to various networks, Æther Studio commissioned creator, Nicolas Barbera, to handcraft a mobile seeds box as a sacred offering to our ancestral roots.

Wooden seeds box by @barbera44000

Commissioned by @aether___studio

Native seeds donated by @nativeseedssearch

Standing at the thresholds of what is shape-shifting, our global initiative intertwines family and community, bringing new life to the common ground we share. To introduce local and translocal origins to various networks, Æther Studio commissioned creator, Nicolas Barbera, to handcraft a mobile seeds box as a sacred offering to our ancestral roots.

Wooden seeds box by @barbera44000

Commissioned by @aether___studio

Native seeds donated by @nativeseedssearch

INTERVALS, 2023

Mixed media on paper by @chantal_godard

Image by @colourcarver

Sculpture + Installation by @natashals95 & @lucieaudau

INTERVALS, 2023

Mixed media on paper by @chantal_godard

Image by @colourcarver

Sculpture + Installation by @natashals95 & @lucieaudau

Keeping with the trickster spirit, creators Stephanie Carranza, Natasha Le Sourd, and Lucie Audau co-imagine a transient sanctuary to disturb the commodification of relationships and distress our habitual ways of thinking about public order and food security. Le Sourd and Audau cultivated an ecosystem of hybrid sculptures and diverse installations, exploring the terrain of radical hospitality in a communal act of celebration.

sculptures + installations by @natashals95 & @lucieaudau

original « trickster » sculpture by @a___lucine

participatory collage + sculpture installation by @natashanotbedingfield

original game board + tea table by @pseudoscience_17 + @simplepied

video installation by @odonchimeg.davaadorj

images by @rainbowinmyeyelash
@lucieaudau @colourcarver @safouanebenslama

Keeping with the trickster spirit, creators Stephanie Carranza, Natasha Le Sourd, and Lucie Audau co-imagine a transient sanctuary to disturb the commodification of relationships and distress our habitual ways of thinking about public order and food security. Le Sourd and Audau cultivated an ecosystem of hybrid sculptures and diverse installations, exploring the terrain of radical hospitality in a communal act of celebration.

sculptures + installations by @natashals95 & @lucieaudau

original « trickster » sculpture by @a___lucine

participatory collage + sculpture installation by @natashanotbedingfield

original game board + tea table by @pseudoscience_17 + @simplepied

video installation by @odonchimeg.davaadorj

images by @rainbowinmyeyelash
@lucieaudau @colourcarver @safouanebenslama

Keeping with the trickster spirit, creators Stephanie Carranza, Natasha Le Sourd, and Lucie Audau co-imagine a transient sanctuary to disturb the commodification of relationships and distress our habitual ways of thinking about public order and food security. Le Sourd and Audau cultivated an ecosystem of hybrid sculptures and diverse installations, exploring the terrain of radical hospitality in a communal act of celebration.

sculptures + installations by @natashals95 & @lucieaudau

original « trickster » sculpture by @a___lucine

participatory collage + sculpture installation by @natashanotbedingfield

original game board + tea table by @pseudoscience_17 + @simplepied

video installation by @odonchimeg.davaadorj

images by @rainbowinmyeyelash
@lucieaudau @colourcarver @safouanebenslama

Keeping with the trickster spirit, creators Stephanie Carranza, Natasha Le Sourd, and Lucie Audau co-imagine a transient sanctuary to disturb the commodification of relationships and distress our habitual ways of thinking about public order and food security. Le Sourd and Audau cultivated an ecosystem of hybrid sculptures and diverse installations, exploring the terrain of radical hospitality in a communal act of celebration.

sculptures + installations by @natashals95 & @lucieaudau

original « trickster » sculpture by @a___lucine

participatory collage + sculpture installation by @natashanotbedingfield

original game board + tea table by @pseudoscience_17 + @simplepied

video installation by @odonchimeg.davaadorj

images by @rainbowinmyeyelash
@lucieaudau @colourcarver @safouanebenslama

Alongside dozens of creators and facilitators, Æther Studio gathered with the public in a former brothel and later restaurant to re-imagine, co-create, and open up other spaces of power.

@simplepied
@_duraz
@rainbowinmyeyelash
@alinegirardceramics
@a___lucine
@myms_yamaneko
@lampefluo_o
@hairbyyouss
@natashals95
@lucieaudau
@safouanebenslama
@nicolas_rmd
@natashanotbedingfield
@emiliengros
@gb_hry
@pseudoscience_17
@etiennrvn
@barbera44000
@mickaelhalley
@odonchimeg.davaadorj
@chantal_godard
@adriensavigny
@chrisbeaubrun
@colourcarver
@anna_carraud
@miratresbelle
@lowlov__
@kaymaruta
@agyt__
@damna_music
@encoreuneautre
@fisher0man
@babtou_amer
THS
Beemo
Jack Paro

Alongside dozens of creators and facilitators, Æther Studio gathered with the public in a former brothel and later restaurant to re-imagine, co-create, and open up other spaces of power.

@simplepied
@_duraz
@rainbowinmyeyelash
@alinegirardceramics
@a___lucine
@myms_yamaneko
@lampefluo_o
@hairbyyouss
@natashals95
@lucieaudau
@safouanebenslama
@nicolas_rmd
@natashanotbedingfield
@emiliengros
@gb_hry
@pseudoscience_17
@etiennrvn
@barbera44000
@mickaelhalley
@odonchimeg.davaadorj
@chantal_godard
@adriensavigny
@chrisbeaubrun
@colourcarver
@anna_carraud
@miratresbelle
@lowlov__
@kaymaruta
@agyt__
@damna_music
@encoreuneautre
@fisher0man
@babtou_amer
THS
Beemo
Jack Paro

Alongside dozens of creators and facilitators, Æther Studio gathered with the public in a former brothel and later restaurant to re-imagine, co-create, and open up other spaces of power.

@simplepied
@_duraz
@rainbowinmyeyelash
@alinegirardceramics
@a___lucine
@myms_yamaneko
@lampefluo_o
@hairbyyouss
@natashals95
@lucieaudau
@safouanebenslama
@nicolas_rmd
@natashanotbedingfield
@emiliengros
@gb_hry
@pseudoscience_17
@etiennrvn
@barbera44000
@mickaelhalley
@odonchimeg.davaadorj
@chantal_godard
@adriensavigny
@chrisbeaubrun
@colourcarver
@anna_carraud
@miratresbelle
@lowlov__
@kaymaruta
@agyt__
@damna_music
@encoreuneautre
@fisher0man
@babtou_amer
THS
Beemo
Jack Paro

Alongside dozens of creators and facilitators, Æther Studio gathered with the public in a former brothel and later restaurant to re-imagine, co-create, and open up other spaces of power.

@simplepied
@_duraz
@rainbowinmyeyelash
@alinegirardceramics
@a___lucine
@myms_yamaneko
@lampefluo_o
@hairbyyouss
@natashals95
@lucieaudau
@safouanebenslama
@nicolas_rmd
@natashanotbedingfield
@emiliengros
@gb_hry
@pseudoscience_17
@etiennrvn
@barbera44000
@mickaelhalley
@odonchimeg.davaadorj
@chantal_godard
@adriensavigny
@chrisbeaubrun
@colourcarver
@anna_carraud
@miratresbelle
@lowlov__
@kaymaruta
@agyt__
@damna_music
@encoreuneautre
@fisher0man
@babtou_amer
THS
Beemo
Jack Paro

INTERVALS, 2023

sculptures + installations by @natashals95 + @lucieaudau

image by @kimmylenem

#báyòakómoláfé

“Food stands at the intersection of culture and community building, making it a powerful tool for social change.” — Stephen Satterfield

To celebrate the birth of Æther Studio and its garden project, this past Autumn [2023] we launched our first public initiative, INTERVALS, an invitation to co-create. In the heart of Paris, this four day animist event hosted over twenty artists and facilitators from diverse practices and backgrounds along with a participatory food preparation and meal, and accompanied by improvised performances, workshops, and DJ sets. 🌐

“Food stands at the intersection of culture and community building, making it a powerful tool for social change.” — Stephen Satterfield

To celebrate the birth of Æther Studio and its garden project, this past Autumn [2023] we launched our first public initiative, INTERVALS, an invitation to co-create. In the heart of Paris, this four day animist event hosted over twenty artists and facilitators from diverse practices and backgrounds along with a participatory food preparation and meal, and accompanied by improvised performances, workshops, and DJ sets. 🌐

“Food stands at the intersection of culture and community building, making it a powerful tool for social change.” — Stephen Satterfield

To celebrate the birth of Æther Studio and its garden project, this past Autumn [2023] we launched our first public initiative, INTERVALS, an invitation to co-create. In the heart of Paris, this four day animist event hosted over twenty artists and facilitators from diverse practices and backgrounds along with a participatory food preparation and meal, and accompanied by improvised performances, workshops, and DJ sets. 🌐

“Food stands at the intersection of culture and community building, making it a powerful tool for social change.” — Stephen Satterfield

To celebrate the birth of Æther Studio and its garden project, this past Autumn [2023] we launched our first public initiative, INTERVALS, an invitation to co-create. In the heart of Paris, this four day animist event hosted over twenty artists and facilitators from diverse practices and backgrounds along with a participatory food preparation and meal, and accompanied by improvised performances, workshops, and DJ sets. 🌐

“Food stands at the intersection of culture and community building, making it a powerful tool for social change.” — Stephen Satterfield

To celebrate the birth of Æther Studio and its garden project, this past Autumn [2023] we launched our first public initiative, INTERVALS, an invitation to co-create. In the heart of Paris, this four day animist event hosted over twenty artists and facilitators from diverse practices and backgrounds along with a participatory food preparation and meal, and accompanied by improvised performances, workshops, and DJ sets. 🌐

Glass Gem Corn, Zea Mays

“Collection site: Developed by Carl Barnes in Oklahoma from crossing several different Native American corn varieties including varieties from the Cherokee and Pawnee.

Historical origins: Corn began to be domesticated from a wild grass called Teosinte, beginning around 9,000 years ago in Mexico. This early domesticated corn was a type of popcorn with small kernels and small ears. There is evidence to suggest the cultivation of corn in the US as early as 2100 BC in Arizona’s Santa Cruz Valley and Northwestern New Mexico. It is thought that these corns resembled popcorn.” — @nativeseedssearch

Organic vegetables harvested for “Intervals”, 2023.