Seth Boylan
Personal Chef - NYC | Hamptons
please email for all inquiries
bookings: seth@sethboylan.com
partnerships: sethboylan@upsidedowntalent.com
quesomaxxing 😼
#personalchef #privatechef #dayinthelife #dinnerparty #hosting
dinner in the barn!! 🐎🐎🐎
#personalchef #privatechef #wyoming #openfire
The kitchen is only part of my job as a personal chef. Forme® has made a real difference in how supported I feel through my NYC workdays
@forme.science #formescience #getinforme #posture
dinner for 11 🍓
#personalchef #privatechef #dayinthelife #greenwich #dinnerparty
quick NYC meal prep 🤠
#personalchef #privatechef #newyorkcity #dayinthelife
Bachelorette dinner for 11 in the Hamptons! 💘💘
Grateful to start my Hamptons season with such a kind group! For this dinner I was not able to arrive to the rental until 4pm, so a lot of the prep was done offsite the morning of.
They requested a Mediterranean style menu and needed a menu that was gluten free, dairy free and nut free! A few guests could eat gluten & dairy, so you’ll see my homemade focaccia and ricotta salata on the menu.
Menu is below: 🫛🥑
Appetizers:
- crispy panelle (Sicilian chickpea flour fritter) with asparagus, oyster mushroom and ricotta salata
- charred eggplant hummus with crudite & pita
Salad:
- greens, marinated chickpeas, cucumber, tomato, pickled shallot, gf garlic crumb & tahini herb dressing
- focaccia with whipped butter + olive oil
Mains:
- cumin crusted skirt steak, DF dill mint yogurt, sumac red onion and cucumber salad
- citrus tuna, red pepper puree, charred zucchini, castelvetrano olive herb topping
- green goddess & avocado chilled lentils with basil, lacinato kale and shaved zucchini salad
- roasted rosemary potatoes with salsa verde
Dessert:
- GF/DF chocolate cake (@bromabakery recipe!!) with strawberry compote, fresh strawberries + berry sorbet
#personalchef #privatechef #fyp #hamptons #dayinthelife
guess who is heading out to the Hamptons for a preseason gig this weekend 👀
With a dish this simple, every cut matters. The @shuncutlery Classic series lets each ingredient speak for itself. 🔪
#shuncutlery
anniversary dinner for 11! 💐
menu details:
- mini lemon parmesan arancini & basil aioli
- latkes & lox with everything bagel crème fraiche
- lamb meatballs with tzatziki
- castelfranco & arugula salad with charred zucchini, asparagus, pine nuts, crispy leeks, dried cranberries, parmesan, citrus vinaigrette + homemade focaccia
- seared chicken, crispy fingerling, charred broccolini, pickled maitake & seared oyster mushroom herb salad, chicken jus
- butter pound cake, strawberries, vanilla whipped cream (making a reappearance from last dinner 🍓)
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