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postperth
Post
Sharing the tastes, tales and traditions of Italy.
Located at @COMOTreasury in the @StateBuildings
Mon to Sun | 6.30am – late
The life of every party begins at Post.
Make your event a night to remember — enquire now.
Credit: @katedrennanphotography & @eventartillery
Structure & light lining the interior of our dining room, shaping an atmosphere that reflects the rich heritage of the space.
Warm plates, warmer conversations.
Book your table now through the link in bio.
Her favourites on the table, her favourite people around it — just how Mother’s Day should be.
Final bookings now open via the link in bio.
In Italy, love is shown at the table.
With Mother’s Day around the corner, join us for an indulgent three-course menu designed by State Buildings Executive Chef, Lucas Fernandes — made for sharing, gathering, & celebrate the Italian way.
May 10 | 12PM — 2:30PM
Reserve your Mother’s Day table through the link in bio.
Doors open, tables set — settle in with us this Anzac Day Public Holiday.
April 25 | 6:30AM — Late
Book now via the link in bio.
Amore. Woven into the craft, carried through every plate, and felt in the way a table comes together.
It’s the quiet force behind Italian cooking — and the heart of everything we do.
Meet the Director of Culinary, Lucas Fernandes.
Working closely with a tightly-knit culinary team at Post, he keeps things grounded in what matters most — local ingredients, thoughtful cooking, & a menu guided by season & tradition.
Sourcing directly from local producers, Chef Lucas brings a keen eye for quality — turning simple elements into dishes that are flavourful and utterly memorable. A philosophy shaped by many years in the kitchen and a genuine love for sharing good food.
Experience what’s in season, the way Chef Lucas sees it.
Book now your table — link in bio.
Meet the Director of Culinary, Lucas Fernandes.
Working closely with a tightly-knit culinary team at Post, he keeps things grounded in what matters most — local ingredients, thoughtful cooking, & a menu guided by season & tradition.
Sourcing directly from local producers, Chef Lucas brings a keen eye for quality — turning simple elements into dishes that are flavourful and utterly memorable. A philosophy shaped by many years in the kitchen and a genuine love for sharing good food.
Experience what’s in season, the way Chef Lucas sees it.
Book now your table — link in bio.
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