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STATE BUILDINGS
Here is where the best — in and of Perth — converse with the world. Welcome.
CLONAKILLA WINE DINNER | STATE CELLARS
An evening with one of Australia’s most celebrated winemakers.
Join Tim Kirk of Canberra District’s renowned Clonakilla for an intimate dinner in the State Cellars Wine Room, celebrating one of Australia’s great wine stories through rare museum bottles, new releases and single-vineyard expressions.
The five-course menu will feature scallop, lobster, lamb and beef, thoughtfully paired with Clonakilla wines, including 2005 and 2025 Viognier, the 2018 and newly released 99-point rated 2024 Shiraz Viognier, two 2019 T&L single-vineyard wines, and a mystery wine revealed on the night.
A considered evening of food, wine and conversation in one of the city’s most intimate wine rooms.
Thursday 4 June
From 6.30pm
State Cellars Wine Room
$295 per person
Bookings via the link in bio.
CLONAKILLA WINE DINNER | STATE CELLARS
An evening with one of Australia’s most celebrated winemakers.
Join Tim Kirk of Canberra District’s renowned Clonakilla for an intimate dinner in the State Cellars Wine Room, celebrating one of Australia’s great wine stories through rare museum bottles, new releases and single-vineyard expressions.
The five-course menu will feature scallop, lobster, lamb and beef, thoughtfully paired with Clonakilla wines, including 2005 and 2025 Viognier, the 2018 and newly released 99-point rated 2024 Shiraz Viognier, two 2019 T&L single-vineyard wines, and a mystery wine revealed on the night.
A considered evening of food, wine and conversation in one of the city’s most intimate wine rooms.
Thursday 4 June
From 6.30pm
State Cellars Wine Room
$295 per person
Bookings via the link in bio.
CLONAKILLA WINE DINNER | STATE CELLARS
An evening with one of Australia’s most celebrated winemakers.
Join Tim Kirk of Canberra District’s renowned Clonakilla for an intimate dinner in the State Cellars Wine Room, celebrating one of Australia’s great wine stories through rare museum bottles, new releases and single-vineyard expressions.
The five-course menu will feature scallop, lobster, lamb and beef, thoughtfully paired with Clonakilla wines, including 2005 and 2025 Viognier, the 2018 and newly released 99-point rated 2024 Shiraz Viognier, two 2019 T&L single-vineyard wines, and a mystery wine revealed on the night.
A considered evening of food, wine and conversation in one of the city’s most intimate wine rooms.
Thursday 4 June
From 6.30pm
State Cellars Wine Room
$295 per person
Bookings via the link in bio.
CLONAKILLA WINE DINNER | STATE CELLARS
An evening with one of Australia’s most celebrated winemakers.
Join Tim Kirk of Canberra District’s renowned Clonakilla for an intimate dinner in the State Cellars Wine Room, celebrating one of Australia’s great wine stories through rare museum bottles, new releases and single-vineyard expressions.
The five-course menu will feature scallop, lobster, lamb and beef, thoughtfully paired with Clonakilla wines, including 2005 and 2025 Viognier, the 2018 and newly released 99-point rated 2024 Shiraz Viognier, two 2019 T&L single-vineyard wines, and a mystery wine revealed on the night.
A considered evening of food, wine and conversation in one of the city’s most intimate wine rooms.
Thursday 4 June
From 6.30pm
State Cellars Wine Room
$295 per person
Bookings via the link in bio.
WARMTH FROM WITHIN | STATE BUILDINGS
From June to August, State Buildings brings together a curated season of dining, wine, culture and after-dark experiences.
June begins with seasonal dining and wine-led events, including the Wine Series Luncheon: Red Edition, Cape Arid After Dark and the Cape Arid x Simon Johnson Cheese Room Takeover. Alongside these moments, the precinct’s weekly rituals continue with Express Lunch at Post, Quiz, Wings & Jugs Night and Games Day at Beer Corner, and Curry Night at Long Chim.
In July, the season shifts towards culture and winter produce. Dry July will be marked across the precinct through considered non-alcoholic offerings, while Winter Fondue at Wine Merchant brings a relaxed, shared dining experience. Truffle-led menus across Post, Wildflower and Petition will celebrate one of the season’s most anticipated ingredients.
August turns to Pinot. Pinot Month will unfold across the precinct with the Wine Merchant Pinot Takeover, Wildflower’s Raid the Cellar: Red Burgundy, Duck and Pinot at Long Chim, and the International Pinot Noir Tasting — a long lunch bringing the winter program to a close.
A season of warmth, discovery and occasion in the heart of the city.
Explore the winter program via the link in bio.
WARMTH FROM WITHIN | STATE BUILDINGS
From June to August, State Buildings brings together a curated season of dining, wine, culture and after-dark experiences.
June begins with seasonal dining and wine-led events, including the Wine Series Luncheon: Red Edition, Cape Arid After Dark and the Cape Arid x Simon Johnson Cheese Room Takeover. Alongside these moments, the precinct’s weekly rituals continue with Express Lunch at Post, Quiz, Wings & Jugs Night and Games Day at Beer Corner, and Curry Night at Long Chim.
In July, the season shifts towards culture and winter produce. Dry July will be marked across the precinct through considered non-alcoholic offerings, while Winter Fondue at Wine Merchant brings a relaxed, shared dining experience. Truffle-led menus across Post, Wildflower and Petition will celebrate one of the season’s most anticipated ingredients.
August turns to Pinot. Pinot Month will unfold across the precinct with the Wine Merchant Pinot Takeover, Wildflower’s Raid the Cellar: Red Burgundy, Duck and Pinot at Long Chim, and the International Pinot Noir Tasting — a long lunch bringing the winter program to a close.
A season of warmth, discovery and occasion in the heart of the city.
Explore the winter program via the link in bio.
WARMTH FROM WITHIN | STATE BUILDINGS
From June to August, State Buildings brings together a curated season of dining, wine, culture and after-dark experiences.
June begins with seasonal dining and wine-led events, including the Wine Series Luncheon: Red Edition, Cape Arid After Dark and the Cape Arid x Simon Johnson Cheese Room Takeover. Alongside these moments, the precinct’s weekly rituals continue with Express Lunch at Post, Quiz, Wings & Jugs Night and Games Day at Beer Corner, and Curry Night at Long Chim.
In July, the season shifts towards culture and winter produce. Dry July will be marked across the precinct through considered non-alcoholic offerings, while Winter Fondue at Wine Merchant brings a relaxed, shared dining experience. Truffle-led menus across Post, Wildflower and Petition will celebrate one of the season’s most anticipated ingredients.
August turns to Pinot. Pinot Month will unfold across the precinct with the Wine Merchant Pinot Takeover, Wildflower’s Raid the Cellar: Red Burgundy, Duck and Pinot at Long Chim, and the International Pinot Noir Tasting — a long lunch bringing the winter program to a close.
A season of warmth, discovery and occasion in the heart of the city.
Explore the winter program via the link in bio.
WARMTH FROM WITHIN | STATE BUILDINGS
From June to August, State Buildings brings together a curated season of dining, wine, culture and after-dark experiences.
June begins with seasonal dining and wine-led events, including the Wine Series Luncheon: Red Edition, Cape Arid After Dark and the Cape Arid x Simon Johnson Cheese Room Takeover. Alongside these moments, the precinct’s weekly rituals continue with Express Lunch at Post, Quiz, Wings & Jugs Night and Games Day at Beer Corner, and Curry Night at Long Chim.
In July, the season shifts towards culture and winter produce. Dry July will be marked across the precinct through considered non-alcoholic offerings, while Winter Fondue at Wine Merchant brings a relaxed, shared dining experience. Truffle-led menus across Post, Wildflower and Petition will celebrate one of the season’s most anticipated ingredients.
August turns to Pinot. Pinot Month will unfold across the precinct with the Wine Merchant Pinot Takeover, Wildflower’s Raid the Cellar: Red Burgundy, Duck and Pinot at Long Chim, and the International Pinot Noir Tasting — a long lunch bringing the winter program to a close.
A season of warmth, discovery and occasion in the heart of the city.
Explore the winter program via the link in bio.
WARMTH FROM WITHIN | STATE BUILDINGS
From June to August, State Buildings brings together a curated season of dining, wine, culture and after-dark experiences.
June begins with seasonal dining and wine-led events, including the Wine Series Luncheon: Red Edition, Cape Arid After Dark and the Cape Arid x Simon Johnson Cheese Room Takeover. Alongside these moments, the precinct’s weekly rituals continue with Express Lunch at Post, Quiz, Wings & Jugs Night and Games Day at Beer Corner, and Curry Night at Long Chim.
In July, the season shifts towards culture and winter produce. Dry July will be marked across the precinct through considered non-alcoholic offerings, while Winter Fondue at Wine Merchant brings a relaxed, shared dining experience. Truffle-led menus across Post, Wildflower and Petition will celebrate one of the season’s most anticipated ingredients.
August turns to Pinot. Pinot Month will unfold across the precinct with the Wine Merchant Pinot Takeover, Wildflower’s Raid the Cellar: Red Burgundy, Duck and Pinot at Long Chim, and the International Pinot Noir Tasting — a long lunch bringing the winter program to a close.
A season of warmth, discovery and occasion in the heart of the city.
Explore the winter program via the link in bio.
WARMTH FROM WITHIN | STATE BUILDINGS
From June to August, State Buildings brings together a curated season of dining, wine, culture and after-dark experiences.
June begins with seasonal dining and wine-led events, including the Wine Series Luncheon: Red Edition, Cape Arid After Dark and the Cape Arid x Simon Johnson Cheese Room Takeover. Alongside these moments, the precinct’s weekly rituals continue with Express Lunch at Post, Quiz, Wings & Jugs Night and Games Day at Beer Corner, and Curry Night at Long Chim.
In July, the season shifts towards culture and winter produce. Dry July will be marked across the precinct through considered non-alcoholic offerings, while Winter Fondue at Wine Merchant brings a relaxed, shared dining experience. Truffle-led menus across Post, Wildflower and Petition will celebrate one of the season’s most anticipated ingredients.
August turns to Pinot. Pinot Month will unfold across the precinct with the Wine Merchant Pinot Takeover, Wildflower’s Raid the Cellar: Red Burgundy, Duck and Pinot at Long Chim, and the International Pinot Noir Tasting — a long lunch bringing the winter program to a close.
A season of warmth, discovery and occasion in the heart of the city.
Explore the winter program via the link in bio.
WILDFLOWER LUNCH | STATE BUILDINGS
Introducing Wildflower’s new à la carte lunch.
Guided by the rhythm of the Noongar seasons, the menu reflects the land’s beauty and abundance, with each dish shaped by the finest seasonal produce and thoughtful craftsmanship.
Now in Djeran, the season of adulthood, Wildflower turns to richer, nourishing flavours for the cooler months. Begin with sourdough and wattleseed butter, snapper with red back ginger and buttermilk, or Pemberton marron with native lemongrass, fennel and scallop.
For mains, choose from wagyu with saltbush, potato and onion, potato gnocchi with wattleseed and vegan cheese, or pork belly with lemon myrtle, fig and mustard seeds.
For those who wish to linger longer, Wildflower’s signature four, six and eight-course menus remain available, with paired wines.
Available for lunch Wednesday to Friday.
Reservations via the link in bio.
WILDFLOWER LUNCH | STATE BUILDINGS
Introducing Wildflower’s new à la carte lunch.
Guided by the rhythm of the Noongar seasons, the menu reflects the land’s beauty and abundance, with each dish shaped by the finest seasonal produce and thoughtful craftsmanship.
Now in Djeran, the season of adulthood, Wildflower turns to richer, nourishing flavours for the cooler months. Begin with sourdough and wattleseed butter, snapper with red back ginger and buttermilk, or Pemberton marron with native lemongrass, fennel and scallop.
For mains, choose from wagyu with saltbush, potato and onion, potato gnocchi with wattleseed and vegan cheese, or pork belly with lemon myrtle, fig and mustard seeds.
For those who wish to linger longer, Wildflower’s signature four, six and eight-course menus remain available, with paired wines.
Available for lunch Wednesday to Friday.
Reservations via the link in bio.
WINE SERIES LUNCHEON | RED EDITION
Power. Heat. Earth.
The Red Edition of our Wine Series Luncheon brings together chilled and classic red wines shaped by volcanic and terra rossa soils, alongside distinctive red-fleshed varieties.
At the table, expect a menu built on warmth, structure and depth — rich, savoury flavours designed to meet the intensity of the wines with confidence.
This is a lunch of bold character and unapologetic expression.
Following the sell-out of the Yellow and White editions, tickets for Red are now moving fast.
13 June 2026 | 12pm – 3pm
Wine Merchant, State Buildings
$175 per person.
Bookings via our website.
WINE SERIES LUNCHEON | RED EDITION
Power. Heat. Earth.
The Red Edition of our Wine Series Luncheon brings together chilled and classic red wines shaped by volcanic and terra rossa soils, alongside distinctive red-fleshed varieties.
At the table, expect a menu built on warmth, structure and depth — rich, savoury flavours designed to meet the intensity of the wines with confidence.
This is a lunch of bold character and unapologetic expression.
Following the sell-out of the Yellow and White editions, tickets for Red are now moving fast.
13 June 2026 | 12pm – 3pm
Wine Merchant, State Buildings
$175 per person.
Bookings via our website.
A day for S & P with never ending laughter, dancing and love.
Cover photo by @natasjakremers
With the incredible team
Planning, Coordination and Styling: @blondeandbluestyling
Photographer: @natasjakremers
Content Creator: @openproject_studio
Florist: @foxandrabbit_
Hire: @tablelinencoperth @hiresociety @euphorichire
Stationery: @paigetuzee_designs
Entertainment: @streamlineperth
Lighting: @entourproductiongroup
Venue: @statebuildings @wildflowerrestaurant
#weddingcontentcreator open project studio wedding content perth, sydney wedding content creator #weddingmoments #weddingdress #citywedding #2027bride wedding dress inspo, sleek wedding photography
WELLNESS MONTH | STATE BUILDINGS
This June, pause, reconnect and reset in the heart of the city.
Wellness Month at the State Buildings brings together a considered program of movement, treatment, ritual and nourishment, designed to offer a moment of restoration through winter.
Across the month, discover yoga sessions in The Mark, immersive sound healing and sound bathing experiences, wellness takeovers at Edicole, COMO Shambhala’s Deep Conditioning Scalp & Hair Ritual, and nourishing offerings from Petition.
For those seeking a deeper sense of retreat, the Solas Retreat will unfold across the precinct from 19–21 June, bringing together movement, meditation, treatment and seasonal nourishment.
From a quiet morning ritual to a full weekend reset, Wellness Month invites you to experience wellbeing in a way that feels personal, considered and restorative.
Running throughout June at the State Buildings.
Explore the full program and bookings via our website.
WELLNESS MONTH | STATE BUILDINGS
This June, pause, reconnect and reset in the heart of the city.
Wellness Month at the State Buildings brings together a considered program of movement, treatment, ritual and nourishment, designed to offer a moment of restoration through winter.
Across the month, discover yoga sessions in The Mark, immersive sound healing and sound bathing experiences, wellness takeovers at Edicole, COMO Shambhala’s Deep Conditioning Scalp & Hair Ritual, and nourishing offerings from Petition.
For those seeking a deeper sense of retreat, the Solas Retreat will unfold across the precinct from 19–21 June, bringing together movement, meditation, treatment and seasonal nourishment.
From a quiet morning ritual to a full weekend reset, Wellness Month invites you to experience wellbeing in a way that feels personal, considered and restorative.
Running throughout June at the State Buildings.
Explore the full program and bookings via our website.
WELLNESS MONTH | STATE BUILDINGS
This June, pause, reconnect and reset in the heart of the city.
Wellness Month at the State Buildings brings together a considered program of movement, treatment, ritual and nourishment, designed to offer a moment of restoration through winter.
Across the month, discover yoga sessions in The Mark, immersive sound healing and sound bathing experiences, wellness takeovers at Edicole, COMO Shambhala’s Deep Conditioning Scalp & Hair Ritual, and nourishing offerings from Petition.
For those seeking a deeper sense of retreat, the Solas Retreat will unfold across the precinct from 19–21 June, bringing together movement, meditation, treatment and seasonal nourishment.
From a quiet morning ritual to a full weekend reset, Wellness Month invites you to experience wellbeing in a way that feels personal, considered and restorative.
Running throughout June at the State Buildings.
Explore the full program and bookings via our website.
LUNCH, YOUR WAY | STATE BUILDINGS
At the State Buildings, lunch takes many forms.
A quick bite between meetings. A long table with good company. A glass poured slowly. A dish that carries the afternoon somewhere unexpected.
Choose something effortless at Post, settle into a relaxed midday rhythm at Petition Kitchen, or follow the heat and energy of Long Chim.
Make it cold and casual at Beer Corner, collect something beautifully made from SHOP 1875, or pause over a glass at Wine Merchant.
For something more considered, rise above the city for lunch at Wildflower.
However the day unfolds, lunch begins here. Bookings via our website.
LUNCH, YOUR WAY | STATE BUILDINGS
At the State Buildings, lunch takes many forms.
A quick bite between meetings. A long table with good company. A glass poured slowly. A dish that carries the afternoon somewhere unexpected.
Choose something effortless at Post, settle into a relaxed midday rhythm at Petition Kitchen, or follow the heat and energy of Long Chim.
Make it cold and casual at Beer Corner, collect something beautifully made from SHOP 1875, or pause over a glass at Wine Merchant.
For something more considered, rise above the city for lunch at Wildflower.
However the day unfolds, lunch begins here. Bookings via our website.
LUNCH, YOUR WAY | STATE BUILDINGS
At the State Buildings, lunch takes many forms.
A quick bite between meetings. A long table with good company. A glass poured slowly. A dish that carries the afternoon somewhere unexpected.
Choose something effortless at Post, settle into a relaxed midday rhythm at Petition Kitchen, or follow the heat and energy of Long Chim.
Make it cold and casual at Beer Corner, collect something beautifully made from SHOP 1875, or pause over a glass at Wine Merchant.
For something more considered, rise above the city for lunch at Wildflower.
However the day unfolds, lunch begins here. Bookings via our website.
LUNCH, YOUR WAY | STATE BUILDINGS
At the State Buildings, lunch takes many forms.
A quick bite between meetings. A long table with good company. A glass poured slowly. A dish that carries the afternoon somewhere unexpected.
Choose something effortless at Post, settle into a relaxed midday rhythm at Petition Kitchen, or follow the heat and energy of Long Chim.
Make it cold and casual at Beer Corner, collect something beautifully made from SHOP 1875, or pause over a glass at Wine Merchant.
For something more considered, rise above the city for lunch at Wildflower.
However the day unfolds, lunch begins here. Bookings via our website.
MOTHER’S DAY | STATE BUILDINGS
Celebrate Mother’s Day at the State Buildings with thoughtful ways to spoil Mum.
At Petition, settle in for a shared-style lunch by Head Chef Jessica Roe, featuring dishes such as amberjack with leche de tigre, crispy duck leg with speck and Brussels sprouts, and pressed short ribs with cranberry jus, before finishing with caramelised apple mille-feuille or plum and frangipane chocolate tart.
At POST, enjoy a three-course menu of Italian classics curated by Executive Chef Lucas Fernandes, with dishes including burrata and tomato confit, pan-roasted market fish with finger lime and lemon butter, Black Angus sirloin with black garlic bordelaise, and desserts of raspberry mousse or wine-poached pear with dark chocolate crémeux.
For those still searching for the perfect gesture, State Buildings gift cards offer the gift of choice, redeemable across dining, stays, wellness and experiences throughout the precinct.
However you choose to celebrate, Mother’s Day at the State Buildings is made for long lunches, thoughtful details and time well spent together.
Bookings and gift cards via our website.
MOTHER’S DAY | STATE BUILDINGS
Celebrate Mother’s Day at the State Buildings with thoughtful ways to spoil Mum.
At Petition, settle in for a shared-style lunch by Head Chef Jessica Roe, featuring dishes such as amberjack with leche de tigre, crispy duck leg with speck and Brussels sprouts, and pressed short ribs with cranberry jus, before finishing with caramelised apple mille-feuille or plum and frangipane chocolate tart.
At POST, enjoy a three-course menu of Italian classics curated by Executive Chef Lucas Fernandes, with dishes including burrata and tomato confit, pan-roasted market fish with finger lime and lemon butter, Black Angus sirloin with black garlic bordelaise, and desserts of raspberry mousse or wine-poached pear with dark chocolate crémeux.
For those still searching for the perfect gesture, State Buildings gift cards offer the gift of choice, redeemable across dining, stays, wellness and experiences throughout the precinct.
However you choose to celebrate, Mother’s Day at the State Buildings is made for long lunches, thoughtful details and time well spent together.
Bookings and gift cards via our website.
MOTHER’S DAY | STATE BUILDINGS
Celebrate Mother’s Day at the State Buildings with thoughtful ways to spoil Mum.
At Petition, settle in for a shared-style lunch by Head Chef Jessica Roe, featuring dishes such as amberjack with leche de tigre, crispy duck leg with speck and Brussels sprouts, and pressed short ribs with cranberry jus, before finishing with caramelised apple mille-feuille or plum and frangipane chocolate tart.
At POST, enjoy a three-course menu of Italian classics curated by Executive Chef Lucas Fernandes, with dishes including burrata and tomato confit, pan-roasted market fish with finger lime and lemon butter, Black Angus sirloin with black garlic bordelaise, and desserts of raspberry mousse or wine-poached pear with dark chocolate crémeux.
For those still searching for the perfect gesture, State Buildings gift cards offer the gift of choice, redeemable across dining, stays, wellness and experiences throughout the precinct.
However you choose to celebrate, Mother’s Day at the State Buildings is made for long lunches, thoughtful details and time well spent together.
Bookings and gift cards via our website.
Such a delight to style this intimate celebration for Jasmine + Michael. The dreamiest of clients, J + M let us take the lead and reimagine this space ✨
Styling and flowers @scape_by_s
Draping @thetailoredtable
Hire @hiresociety
Venue @statebuildings
Photographer @stefaniebumaweddings
Such a delight to style this intimate celebration for Jasmine + Michael. The dreamiest of clients, J + M let us take the lead and reimagine this space ✨
Styling and flowers @scape_by_s
Draping @thetailoredtable
Hire @hiresociety
Venue @statebuildings
Photographer @stefaniebumaweddings
Such a delight to style this intimate celebration for Jasmine + Michael. The dreamiest of clients, J + M let us take the lead and reimagine this space ✨
Styling and flowers @scape_by_s
Draping @thetailoredtable
Hire @hiresociety
Venue @statebuildings
Photographer @stefaniebumaweddings
MOTHER’S DAY | EDICOLE
Find a Mother’s Day gift with meaning at Edicole.
From locally crafted pieces and wellness essentials to considered accessories and State Buildings gift cards, Edicole brings together a thoughtful selection for every kind of mum.
Discover beautiful finds, including Dinosaur Designs bangles, Gentle Habits incense, Pottery for the Planet travel cups, Rivarossa sleeping masks and COMO Shambhala’s Invigorate range.
For something extra special, explore Cape Arid hampers, Simétrie bags, or give the gift of choice with a State Buildings gift card, redeemable across stays, dining, wellness and experiences.
Visit Edicole at the State Buildings this week and discover something she’ll love.
MOTHER’S DAY | EDICOLE
Find a Mother’s Day gift with meaning at Edicole.
From locally crafted pieces and wellness essentials to considered accessories and State Buildings gift cards, Edicole brings together a thoughtful selection for every kind of mum.
Discover beautiful finds, including Dinosaur Designs bangles, Gentle Habits incense, Pottery for the Planet travel cups, Rivarossa sleeping masks and COMO Shambhala’s Invigorate range.
For something extra special, explore Cape Arid hampers, Simétrie bags, or give the gift of choice with a State Buildings gift card, redeemable across stays, dining, wellness and experiences.
Visit Edicole at the State Buildings this week and discover something she’ll love.
This ANZAC Day long weekend, State Buildings acknowledges a moment of quiet reflection in the heart of the city.
As Perth gathers for the Dawn Service at Kings Park and the ANZAC Day March through the CBD, we recognise and honour the service, sacrifice and enduring legacy of the Australian and New Zealand servicemen and women who have shaped our history.
Across the long weekend, a selection of venues throughout State Buildings will remain open and welcoming, operating thoughtfully and with respect for the significance of the day.
Please visit our website for public holiday opening hours, venue information and bookings.
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