Lưu Câu Chuyện Instagram

In Cannes Film Festival 2025
for director @juno_mak for @sons.of.the.neon.night
Filmed and edited by @marrmht #studio8ight

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

thanks for the trust @longlongyu @tonymafs @tszzxkin @glitchutheflow

今次係我同品牌合作其中一個最有趣嘅project 特此記錄
多謝 @gshock_hongkong 邀請合作
由前期準備去到後期製作 成個過程中間我都穿插住好多唔同嘅工作要同步進行 多謝各方配合
我鍾意落手落腳參與每一個部份 由溝通去到ideas去到器材同埋分鏡 拍攝影相 甚至剪接 每一次我都希望同唔同嘅人去合作去做一啲嘗試 唔想墨守成規

感激 @studio8ight @pakkhei @marrmht produce and assist
📹 @mck_kuen @kenche0ng
特別鳴謝 @shockerlab 飛的拎餅tape比我
#gshock #madetobreak

It was beautiful to see the whole process from prepping, chopping, cooking to serving. From one world to another, from one culture to many cultures, from an idea to a great platform. Test Kitchen always brings us some surprises. Dinning experience can be very fun and interesting!
Video shot and edited by @marrmht
@studio8ight

we had some fun with this bunch!!
@studio8ight

we had some fun with this bunch!!
@studio8ight

New version: 麻辣西瓜 🍉Spicy Watermelon, Mala Sauce

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174
To make a reservation ☎️please WhatsApp us at 6587 5174.

#酒虎詩龍 #燒烤 #約會#聚會 #香港美食hkrestaurant本地天后 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

New version: 麻辣西瓜 🍉Spicy Watermelon, Mala Sauce

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174
To make a reservation ☎️please WhatsApp us at 6587 5174.

#酒虎詩龍 #燒烤 #約會#聚會 #香港美食hkrestaurant本地天后 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

Secret Menu : 炭燒帆立貝 Grilled scallops

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174
To make a reservation ☎️please WhatsApp us at 6587 5174.

#酒虎詩龍 #天后 #本地#約會#聚會 香港美食hkrestaurant燒烤 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

Secret Menu : 炭燒帆立貝 Grilled scallops

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174
To make a reservation ☎️please WhatsApp us at 6587 5174.

#酒虎詩龍 #天后 #本地#約會#聚會 香港美食hkrestaurant燒烤 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

Secret Menu : 炭燒帆立貝 Grilled scallops

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174
To make a reservation ☎️please WhatsApp us at 6587 5174.

#酒虎詩龍 #天后 #本地#約會#聚會 香港美食hkrestaurant燒烤 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Behind the scenes of the making of
Polo’s The Year of the Horse 2026.

Wishing Respect, Joy, Prosperity, Love to all of you, friends and families in the Year of the Horse.

@polobourieau
@marrmht
@studio8ight

Secret Menu
炭燒游水石蚌魚
Grilled Live Star Snapper fish

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174

#酒虎詩龍 #天后 #本地#約會#聚會 香港美食hkrestaurant燒烤 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

Secret Menu
炭燒游水石蚌魚
Grilled Live Star Snapper fish

酒虎詩龍 Dionysus & Loong 🐲🐯

訂座請☎️Whatapp 65875174

#酒虎詩龍 #天后 #本地#約會#聚會 香港美食hkrestaurant燒烤 海鮮 居酒屋 酒吧tintau炭燒 串燒清酒sake 私人派對 hongkongfood清風街 hongkong bbqseafood grill
localfood

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

Seeing @chefman_hk ‘s development on his latest #2026 Menu is gratifying, and especially the strides he has taken over the past 5 years.We are open THIS WEEKEND on 13&14 Feb with his latest menu below.

DM for bookings. (FREE Corkage is offered, So BYOB!)

Date: 13 & 14 Feb
Time: 7-7:30pm Dinner Starts
FREE CORKAGE 🍷
7 Course Tasting Menu $980pp (10%)
📸 by @studio8ight @marrmht

PS. ⭐️ This menu is also available to cook for you in a PRIVATE function as well

HOMEMADE MILK BREAD
Whipped Anchovy Butter · Lemon Zest · Chives

WHITE ASPARAGUS
Fermented Tomato Water · Citrus

MARKET SEAFOOD
Seasonal Clam · Razor Clam · Clear Broth

CHAWANMUSHI & SAKURA TROUT
Kombu Dashi · Ginger Oil

SLOW COOKED OCTOPUS
Spring Cabbage · Vegetable Essence · Olive Oil

CRISPY SKIN DUCK BREAST
Charred Spring Onion · Pickled Kohlrabi · Plum Duck Jus

BARLEY
Sea Asparagus · Fennel · Olive Oil

HONEY VANILLA PANNA COTTA
Strawberry Gelee and Almond Crumble

#hktestkitchen #dinner #hongkong

This is one of the best classic claypot rice in town at @dionysus_loong
同首歌一樣，食出有初戀嘅感覺，暖笠笠的！

Thank you Calvin and Sugar!

Shot and edited by @marrmht @studio8ight

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

This past week we kicked off chef Luke’s @ngchm #French #Cantonese popup, a solid start and getting ready to cook the Last 3 Nights this coming week!

A few tables left!Please DM for details.
#french #cantonese #popup #dinner #hongkong

French-Cantonese Tasting Menu
📸 @studio8ight @pakkhei 🎥 @marrmht

—THE MENU—

”栗子炆鴨 ” Chestnut & Duck Tartlets

イナダ Japanese Amberjack tartare
珊瑚蚌 Sea Cucumber, 龍珠果, 桂花

”金錢”Foie Gras (foie gras in 金錢雞style, jamon)

雲吞
Wonton cooked in 3 sauces:
carabinero bisque, zucchini velouté & miso butter emulsion

Halibut
豉椒炒蜆sauce, charred peppers purée

荷葉珍珠Pigeon, Celeriac

DESSERT
Pear Crumble, Thyme, 杏仁露

(Optional Wine Pairing available)

One of my favourite photos of our ‘Marriage’ dish taken by none other than @studio8ight .
.
All we always evolve our signatures dishes this dish is definitely one of the harder ones to try and improve, this season 1% has been the addition to braised kombu dices into the mix. A little addition of saline as well as texture.
.
See you at Mia 🥰