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If you’re staying on campus this summer, it’s time to purchase a summer meal plan! Summer meal plans are available to purchase now and will be active from May 24-August 15, 2026. The summer meal plan includes 300 flex+ dollars, for a cost of $300. Flex+ dollars may be used at any Berkeley Dining location and GrubHub nationwide. Sign up today!

For more information, visit dining.berkeley.edu.

#UCBerkeley #UCBerkeleyLife #BerkeleyEats #BerkeleyPOV #GoBears

Congratulations on finishing another semester at UC Berkeley! 🎉 Here are some reminders and updates on UC Berkeley Dining service as the semester comes to a close:

•The last meal service at Café 3 will be dinner on Saturday, May 16.
•The last meal service at Crossroads, Foothill, and Clark Kerr will be dinner on Sunday, May 17.
•Summer dining service resumes Sunday, May 24, when Crossroads and The Den reopen for the summer session.
•All campus restaurants will close for the summer beginning Wednesday, May 13. The Golden Bear Café (retail only) and Peet’s Coffee will remain open through Friday, May 15, then close for the summer.
•The Golden Bear Café will reopen Monday, June 22, for summer service. The Eateries at Student Union, Brown’s, and Local x Design will remain closed through the summer. 

Please see dining.berkeley.edu for more information on summer hours! Enjoy your summer!

#UCBerkeleyDining #UCBerkeley #BerkeleyPOV #BerkeleyEats #GoBears

Gateway Café is coming soon.

This fall, UC Berkeley Dining is opening a brand new Mediterranean-inspired campus restaurant on the north side of campus at 2300 Hearst Avenue. Think avocado toast, Mediterranean breakfast bowls, grain bowls, gyro-style wraps, and small plates — all fresh, flavorful, and ready to fuel your day.

While we open this new space, Brown’s will be closed for Fall 2026 as we reimagine what’s next. Stay tuned for more on both.

#UCBerkeley #UCBerkeleyLife #BerkeleyPOV #BerkeleyEats #GoBears

Gateway Café is coming soon.

This fall, UC Berkeley Dining is opening a brand new Mediterranean-inspired campus restaurant on the north side of campus at 2300 Hearst Avenue. Think avocado toast, Mediterranean breakfast bowls, grain bowls, gyro-style wraps, and small plates — all fresh, flavorful, and ready to fuel your day.

While we open this new space, Brown’s will be closed for Fall 2026 as we reimagine what’s next. Stay tuned for more on both.

#UCBerkeley #UCBerkeleyLife #BerkeleyPOV #BerkeleyEats #GoBears

May is Asian American & Pacific Islander Heritage Month! On May 14th, UC Berkeley Dining will be hosting a celebratory dinner at all dining commons. Menu highlights include Galbi, Hawaiian Huli Huli Chicken, Thai Curry Tofu, and Mango Coconut Rice Pudding. We hope to see you there! 💙💛🐻

#UCBerkeley #UCBerkeleyDining #BerkeleyPOV #GoBears #AAPIHeritageMonth

We love meal swipes! ♥️ Thanks for the thoughtful shoutout in The Daily Californian, what a great read! We’re so grateful for our Golden Bear community. You can read the full article on The Daily Californian’s website (link in bio)!

Quotes and article by Cara Chow.

#UCBerkeley #UCBerkeleyDining #BerkeleyEats #BerkeleyPOV #GoBears

We love meal swipes! ♥️ Thanks for the thoughtful shoutout in The Daily Californian, what a great read! We’re so grateful for our Golden Bear community. You can read the full article on The Daily Californian’s website (link in bio)!

Quotes and article by Cara Chow.

#UCBerkeley #UCBerkeleyDining #BerkeleyEats #BerkeleyPOV #GoBears

We love meal swipes! ♥️ Thanks for the thoughtful shoutout in The Daily Californian, what a great read! We’re so grateful for our Golden Bear community. You can read the full article on The Daily Californian’s website (link in bio)!

Quotes and article by Cara Chow.

#UCBerkeley #UCBerkeleyDining #BerkeleyEats #BerkeleyPOV #GoBears

May is Jewish Heritage Month! Café 3 is honoring the month with a celebratory dinner on May 7th, 2026. See you there! 🐻💛💙

#UCBerkeley #UCBerkeleyDining #Cal #BerkeleyEats #BerkeleyPOV

Celebrate Arab American History Month with UC Berkeley Dining this April 23rd at all Dining Commons. This celebratory dinner will include items such as Harra-Style Salmon, Mujaddara with Caramelized Onions, Shirazi, and more. See you there! 💙💛

#UCBerkeley #UCBerkeleyDining #berkeleypov #berkeleyeats

UC Berkeley Housing & Dining Sustainability is excited for the 2026 Plant Forward Recipe Challenge!🌏🌱

This Earth Day, try tempeh, a traditional Indonesian plant-based protein made with soy.

🫛Reculture Foods is a BIPOC & women-owned vendor from the Bay, bringing this dish to campus on Wednesday, April 22nd.

🏆Try each dining hall’s unique recipe during lunch!Want to try all the dishes? Watch each head chef compete at Crossroads and get the chance to rank your favorites!

Sip into Spring at Peet’s Coffee! ☕️🌸 The new Sensational Spring menu is now available through June 3rd at Brown’s, The Den, The Golden Bear Café, and Local x Design.

This season features:
-Lavender Vanilla Matcha Latte: soft, sweet, and aromatic with earthy matcha.
-Lavender Vanille Latte: Creamy and floral (try it hot OR iced).
-Iced Ube Matcha Latte with Ube Cream Top: earthy matcha over ube syrup with a custardy, coconut-vanilla foam finish.
-Iced Vanilla Latte with Ube Cream Top: smooth vanilla latte crowned with plush ube cream foam.

Plus, the new, one-of-a-kind Coffee Popping Pearls are available as an add-on for any iced drink. These pearls feature real coffee extract bursting with flavor, available while supplies last.

#UCBerkeley #UCBerkeleyDining #BerkeleyPOV #PeetsCoffee #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

Thank you @foodservice_director for writing about UC Berkeley Dining’s Eid al-Fitr event! As a recap, UC Berkeley Dining celebrated Eid al-Fitr with a dinner on March 19th across all dining commons. Some menu highlights included Chickpea & Vegetable Tagine, Lamb Braised with Dates, Chicken Kabsa, Moroccan-Spiced Beef with Pomegranate, and Chickpea Apricot Tagine. We also offered classics such as Basbousa and Baklava for dessert, and Mint Lemonade and Cardamom Tea.

Thank you to our Golden Bears for celebrating Eid al-Fitr with us! We’re always grateful for your participation in our events. 💛💙

#UCBerkeley #UCBerkeleyDining #Eid #BerkeleyPOV #BerkeleyEats

🆕🌟NEW: Save more at convenience stores — Use flex or flex+ dollars at Bear Market, Cub Market, or The Den and receive a 10% discount on your purchase. Yet another way your meal plan helps you get more value throughout the semester! 🍔🥗🧁

#UCBerkeleyDining #UCBerkeley #CalEats #GoBears #berkeleypov

Hey Golden Bears! 💛🐻 Did you know that you can earn rewards on your Peet’s Coffee favorites? ☕️ Place 5 orders at The Den, The Golden Bear Café, and Local x Design, and you’ll get $7 off your 6th order. Just download Grubhub, order from your favorite campus locations, and enjoy!

#UCBerkeley #UCBerkeleyDining #Grubhub #PeetsCoffee #gobears