elevated PAPER goods 🍽️ + lifestyle
NY-based
link to order…

Use code: MEMDAY40 for 40% off from us🍽️🍉🍉Wishing you a beautiful memorial day weekend!#24hoursonly

Spring has officially sprung 🌿✨
To welcome a season of warm(er) gatherings, we’re offering 40% off our Slate + Gris plates — the perfect pieces for effortless, elevated hosting.
Use code #SPRINGFLING
Today through Monday. Shop the spring refresh while it lasts 🌸 #tredrop

TRE DROP: Chef Series ✨
Featuring, Cafe Belle Bakery@cafebellenyc 🤍(and a sneak peak of our platters!)
“The cannolis are pretty special because we still make our shells by hand.We fry them on wooden dowels that are at least 50 years old - most places buy machine made shells because it’s such a tedious process. We make our cannoli cream fresh and fill the cannoli on site per request.” - Noelle, owner and third generation baker.
#TreDrop #TreDropChefs

TRE DROP: Chef Series ✨
Featuring, Cafe Belle Bakery@cafebellenyc 🤍(and a sneak peak of our platters!)
“The cannolis are pretty special because we still make our shells by hand.We fry them on wooden dowels that are at least 50 years old - most places buy machine made shells because it’s such a tedious process. We make our cannoli cream fresh and fill the cannoli on site per request.” - Noelle, owner and third generation baker.
#TreDrop #TreDropChefs
a series of curated food on our plates by creative chefs🥑🥑
Chef @kaja.parchanska
Plates @tre.drop
Avocado with Dukkah
EVOO
Sunflower Dukkah
Hojiblanca Olive Oil

TRE DROP: Chef Series
Part 2 with Chef @kaja.parchanska ✨
Kaja’s roasted squash celebrates rustic flavors, quiet beauty, and perfectly imperfect moments—paired with Tre Drop pearl plates.
Pictured: Roasted delicata squash, red currants, garden herbs, seeds. 🍽️😍

TRE DROP: Chef Series
Meet Chef No. 2: @kaja.parchanska — bringing artistry and beauty to the table ✨
Raised between Polish fermentation jars and Spanish kitchens, Kaja’s work is rooted in ritual and heritage. Trained in Madrid and now a New York–based food stylist and creative director, Kaja blends Polish seasonality, Spanish flavors, and NYC creativity into intimate, tactile experiences—creating tables that feel warm, imperfect, and beautifully lived-in.
Pictured: Forest Mushroom Confit - mixed forest mushrooms, garlic confit, cured egg yolk 🍽️
#tredrop #tredropchefs

TRE DROP: Chef Series
Meet Chef No. 2: @kaja.parchanska — bringing artistry and beauty to the table ✨
Raised between Polish fermentation jars and Spanish kitchens, Kaja’s work is rooted in ritual and heritage. Trained in Madrid and now a New York–based food stylist and creative director, Kaja blends Polish seasonality, Spanish flavors, and NYC creativity into intimate, tactile experiences—creating tables that feel warm, imperfect, and beautifully lived-in.
Pictured: Forest Mushroom Confit - mixed forest mushrooms, garlic confit, cured egg yolk 🍽️
#tredrop #tredropchefs

pinch us! 💫 out ‘pearl’ dinner plates are SOLD OUT! currently floating on cloud nine ☁️☺️
stay tuned for the next DROP! #tredrop
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