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Ran into a guy at the grocery store the other day who informed us that if you add everything up on our menu, it costs exactly one-hundred bones. The guy was like, maybe you could make that a thing, try the whole menu for one-hundred bones. He was even generous enough to SUGGEST bringing a friend or two along, unless you wanted all those sloppy snappers to yourself.

Isaac and I looked at each other (boningly), looked back at the guy, we all took turns looking at each other. We knew we had made a friend. A charming math friend who really liked hot dogs and stuff.

Anyway, we’ll be girlbossing at @oddpitchbrewing today until 8 pm. Get in, loser! We’re getting Pipe Dream. 💅💕✨

WOW don’t shop at B&R horny (Missoula Beverage and Restaurant Supply for the noobs). Or do! Nothing like slurpin down 16 ounces of chili crunch ketchup while we dream of warmer days. It goes down so well. I wanna be locked in a cage of waffle fries with fondue handcuffs. It doesn’t make any sense, but you freaks know what I’m talking about.

Let’s all take a communal bath in some Pipe Dream Slow Braised Beef & Pork Chili and forget about this rainy and cold day. Extra fondue for me! @katieokeefes until 8 pm if you’re nasty.

Two bun sides (?), a weiner, a dollop of chili, a flash of fondue, a squirt of lime crema, a handful of diced onions, a dash of scallions, a powdering of chili cheese dust. I have just described to you the Chili Fondue Dog. And the reward for its capture? All the riches in Scotland. So I have one question: Why aren’t you at Pipe Dream right now?

Draw me a map mama! We’re at @katieokeefes from noon to 8 pm today. Today, hot dogs are going to SAVE lives.

I bet you wish you were laying on the flat top, roasting and toasting and getting your buns, back, butt, and buns absolutely SMACKED by this nasty chef! Trust me, you’ll get your chance. We all will. Hop in line and see how you like it. Some like it HOT. We like it SIZZLING. Bark bark!!!

We’ll be at @oddpitchbrewing today from noon to 8 pm when you decide to get SERIOUS.

You might be thinking “where the hell have you been loca?!” You may be thinking that because you freaking love the Twilight series like a good Zoomer would. You may also be thinking that cause you have gone three days without your DAWG prescription getting filled. Thursdays are our Mondays. Suck it nerd!

Here’s a bunch of sloppy little puppies for you to sink your fangs into. We’ll be at @oddpitchbrewing today until 8 pm AND tomorrow from noon to 8 pm. One extra sloppy snapper down the hatch, doctor’s orders.

GUESS WHO’S BACK IN THE HOUSE? Bacon wrapped spicy sausages, of course! When I was rubbing your mom’s back last night she said that all she really wants for Mother’s Day is a glizzy from Pipe Dream. Put up or shut up, kid!

We’ll be slinging dogs and more at Katie O’Keefe’s until 8 pm today! Yes, mother god the boots house down okerrrrr (tongue snap)!

Sunday, May 10th from Noon - 8 pm at @katieokeefes

WELCOME TO THE SIZZLE PALACE! How may I direct your call? To speak with Chef Isaac, press 1. To speak with Sophie, our Director of Hot Dog Hospitality, press 2. To hear these options again, press 420 or 69.

If this stone cold HEATER of a dawg has got your tail wagging, get your tush down to Katie O’Keefe’s! We are here until 8 pm, if you even care.

Saturday, May 9th from Noon- 8 pm at @katieokeefes
Sunday, May 10th from Noon - 8 pm at @katieokeefes

Yeah, the Chicago Style goes crazy. And yes, I know that the Sonoran makes you wanna freak! But a lot of you are sleeping on the Japan Dog and it’s a damn SHAME. What do know about teriyaki glaze mama? House made wasabi crema gives it a little kick, married with a creamy sesame acid bomb (ume pickled cucumber slaw iykyk) and crispy seaweed flakes. Everything gets a sweet little sprinkle of shichimi togarashi (Japanese seven spice if you’re nasty) to add the perfect savory / chili flavor. Oh how I wish to be a sweet little Japan dog, sizzling on the grill, nestled in a bun. A guy can dream.

Come get a Japan Dog today! We are at OddPitch until 8 pm.

Friday, May 8th from Noon - 8 pm at @oddpitchbrewing
Saturday, May 9th from Noon- 8 pm at @katieokeefes
Sunday, May 10th from Noon - 8 pm at @katieokeefes

BACK OFF! Chef Isaac is TAKEN. See that ring on his finger? Commitment actually means something to SOME OF US. I bet you want a big, strong chef to tuck you in at night, buns and all. KEEP. IT. MOVING. MISTER. The only thing for available to take home here is dawgs. But hey, if you wanna run over and do some window shopping, no one would blame you.

Me and The Hunk™️ will be at OddPitch until 8 pm tonight. @oddpitchbrewing

In other news, a guy rolled up to the truck today, ordered 2 Sonoran dogs, pounded them, and walked off. That’s a true American if I’ve ever met one. We salut you!

Already dreaming about the weekend? Us too! We can’t wait to jump snout first into a dreamy dog! Lucky for you, service starts at 2 PM TOMORROW, Thursday May 7th at @oddpitchbrewing . Stop on by to get your paws on a snapper that’ll really get your tail wagging. Dang, that dog’s got ME barkin!

Thursday, May 7th from 2 - 8 pm at @oddpitchbrewing
Friday, May 8th from Noon - 8 pm at @oddpitchbrewing
Saturday, May 9th from Noon- 8 pm at @katieokeefes
Sunday, May 10th from Noon - 8 pm at @katieokeefes

Down boy, down! Trust me, you’ve have plenty. Of dogs, that is. Those juicy little snappers, all lubed up with teriyaki glaze, sport peppers, love, whatever you like. Have it your way, as the King says (praise him).

We couldn’t be happier or more grateful with the turnout for our first weekend of service. We had to have friends make store runs for us on Friday and Saturday and you all STILL sold us out on Friday! We just wanna make food you’ll think about. Thanks for your support!

We will be CLOSED today, Tuesday, and Wednesday! Then we are back at it…

Thursday, May 7th from 2 - 8 pm at @oddpitchbrewing
Friday, May 8th from Noon - 8 pm at @oddpitchbrewing
Saturday, May 9th from Noon- 8 pm at @katieokeefes
Sunday, May 10th from Noon - 8 pm at @katieokeefes

**crying** Babe no it’s not what you think, it’s classicly gourmet. The dawgs are classicly gourmet, don’t you know what that means to me? Chef Isaac says I’m almost ready to have an All American Dog with Miso Fondue and Chili Cheese Dust, if I keep working hard and dedicating myself. I’M DOING THIS FOR US BABE!

Sunday mornings can be tough. Come cure your Sunday Scaries and post brew fest hangovers with a dawg or two. We’ll be at Katie O’s today, then we are taking a few days off. Yall werked us to the dang bone! WOOF.

TODAY Sunday May 3rd 12-8 PM @katieokeefes