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We are delighted to welcome mango season back to our Dishoom cafés and Permit Rooms for a fleeting moment. Join us from May 4th to June 7th for our seasonal special and limited-edition mango goodness before the moment slips away.

Chef Arun has been roaming Kingsbury Market on a tireless quest for the very best mangoes, searching for that specific, sun-drenched sweetness that defines the season. It is a pursuit of memory of juice-dripping chins, sticky fingers, and the quiet act of love found in a bowl of perfectly peeled cubes. Amongst the crates and the chatter, he has found exactly what he was looking for: the Alphonso (the King) and the Kesar (the Queen).

Keep an eye out for all things mango in the weeks to come.

By most persuasive demand, our succulent Summer BBQ Boxes have returned to the Dishoom Store, in time for bank holiday festivities.

Choose from non-veg. or veg. options, each with a splendid mix of pre-marinated grills. Among them: Spicy Lamb Chops, Murgh Malai, Soya Chaap & Pineapple Tikka.

All suitable for indoor grilling (should forecasts disappoint).

Limited boxes assembled daily – swift fingers will be rewarded with sun-lit spreads.

Available now - link in bio.

By most persuasive demand, our succulent Summer BBQ Boxes have returned to the Dishoom Store, in time for bank holiday festivities.

Choose from non-veg. or veg. options, each with a splendid mix of pre-marinated grills. Among them: Spicy Lamb Chops, Murgh Malai, Soya Chaap & Pineapple Tikka.

All suitable for indoor grilling (should forecasts disappoint).

Limited boxes assembled daily – swift fingers will be rewarded with sun-lit spreads.

Available now - link in bio.

In the orchards of Ratnagiri, near Bombay, the journey begins: mangoes are carefully picked and packed before making their way westward.

In Dishoom cafés, the treasured Alphonso Mango: Glistening gold, a bowl filled with soft orange cubes of the season’s splendour. Add a scoop of vanilla ice cream to melt with it.
Limited portions available each day, 12pm onwards. Only available until Sunday 7th June.

Book a table using the link in our bio. 🥭

In the orchards of Ratnagiri, near Bombay, the journey begins: mangoes are carefully picked and packed before making their way westward.

In Dishoom cafés, the treasured Alphonso Mango: Glistening gold, a bowl filled with soft orange cubes of the season’s splendour. Add a scoop of vanilla ice cream to melt with it.
Limited portions available each day, 12pm onwards. Only available until Sunday 7th June.

Book a table using the link in our bio. 🥭

In the orchards of Ratnagiri, near Bombay, the journey begins: mangoes are carefully picked and packed before making their way westward.

In Dishoom cafés, the treasured Alphonso Mango: Glistening gold, a bowl filled with soft orange cubes of the season’s splendour. Add a scoop of vanilla ice cream to melt with it.
Limited portions available each day, 12pm onwards. Only available until Sunday 7th June.

Book a table using the link in our bio. 🥭

In the orchards of Ratnagiri, near Bombay, the journey begins: mangoes are carefully picked and packed before making their way westward.

In Dishoom cafés, the treasured Alphonso Mango: Glistening gold, a bowl filled with soft orange cubes of the season’s splendour. Add a scoop of vanilla ice cream to melt with it.
Limited portions available each day, 12pm onwards. Only available until Sunday 7th June.

Book a table using the link in our bio. 🥭

In the orchards of Ratnagiri, near Bombay, the journey begins: mangoes are carefully picked and packed before making their way westward.

In Dishoom cafés, the treasured Alphonso Mango: Glistening gold, a bowl filled with soft orange cubes of the season’s splendour. Add a scoop of vanilla ice cream to melt with it.
Limited portions available each day, 12pm onwards. Only available until Sunday 7th June.

Book a table using the link in our bio. 🥭

In the orchards of Ratnagiri, near Bombay, the journey begins: mangoes are carefully picked and packed before making their way westward.

In Dishoom cafés, the treasured Alphonso Mango: Glistening gold, a bowl filled with soft orange cubes of the season’s splendour. Add a scoop of vanilla ice cream to melt with it.
Limited portions available each day, 12pm onwards. Only available until Sunday 7th June.

Book a table using the link in our bio. 🥭

Come and play Family Matka: Roll a six, your meal’s on us! (Yes, the whole bill, for tables of up to 12.) And no matter the number rolled, there are pocket-sized prizes for all children.

Dine in any Dishoom café with children (under 11 years of age), between Monday 25th May and Friday 29th May 2026.

Book a table (or walk in) and ask to play Family Matka when you request the bill before 6pm.

See full terms and conditions at the link in bio.

Come and play Family Matka: Roll a six, your meal’s on us! (Yes, the whole bill, for tables of up to 12.) And no matter the number rolled, there are pocket-sized prizes for all children.

Dine in any Dishoom café with children (under 11 years of age), between Monday 25th May and Friday 29th May 2026.

Book a table (or walk in) and ask to play Family Matka when you request the bill before 6pm.

See full terms and conditions at the link in bio.

A whole lamb rack resting overnight in raw papaya, yoghurt, and humble spices, then roasted until blushingly pink. Adorned with pomegranate and finished with a thrilling Kashmiri chilli sauce, it is truly fit to crown the table.

Find it at all Dishoom cafés daily from 12pm - we recommend booking in advance for your group, as daily numbers are limited, ask your server.

Win glorious limited-edition mango merch!

We’re giving away an Aunty Alphonso’s Mango Tee and ever-reliable Mango Pickle Market Bag.

To enter, follow @Dishoom, and comment ‘mango’ on this post by 21st May 2026. We’ll message you to complete the giveaway. The winner will be contacted by email. Abundant luck.

Kindly note, this competition is for UK residents only, aged 18 and above. See full terms & conditions at the link in bio.

Win glorious limited-edition mango merch!

We’re giving away an Aunty Alphonso’s Mango Tee and ever-reliable Mango Pickle Market Bag.

To enter, follow @Dishoom, and comment ‘mango’ on this post by 21st May 2026. We’ll message you to complete the giveaway. The winner will be contacted by email. Abundant luck.

Kindly note, this competition is for UK residents only, aged 18 and above. See full terms & conditions at the link in bio.

We were thrilled to be brought on board by @dishoom as producers for their very own line of tea towels! We screen-printed 3000 metres of fabric by hand with our partner factory in Tamil Nadu.

Made by a women-owned & run production team, these towels are now on their way to the UK and will soon be available at a Dishoom near you 🇬🇧✨

Aunties march briskly around Versova’s Nana-Nani Park, green juices in hand, hair slick with oil to ward off the morning chill.

Down on Chowpatty Beach, the Laughing Clubs throw arms to the sky, mouths opening wide as the waves, sending ripples of uproarious relaxation through weary minds and bodies. Across the city at Oval Maidan, cricketers pause their game to sink refreshing elixirs, seeking that buoyant health of the belly and spirit. Meanwhile, on Balaram Street, the local strongmen prescribe ten baithaks (squats) to every gym-goer as the secret to a ‘lifetime of strength.’

However you chase your health and happiness, find your way to any Dishoom café. Sip yourself to unfailing longevity with a tonic from our V for Vitality Menu.

Why not sling back an Ashwagandha Mango Shot? It’s crafted for the horse-like strength of the legendary lady-wrestler, Hamida Banu.

Available all-day at Dishoom, from 8am-close.

Bombay. Sweltering summer. The heavy sway of palms. Wherever there is a sliver of shade, a cart of mangoes awaits - sweet relief from the heat. Varieties abound but for a Bombayite, cooling down is a fine art. It is the golden nectar of an Alphonso, the floral slip of a rose-scented Falooda, or the slow-melting joy of Kulfi and ice cream. A little sweetness to make the swelter bearable.

Bombay. Sweltering summer. The heavy sway of palms. Wherever there is a sliver of shade, a cart of mangoes awaits - sweet relief from the heat. Varieties abound but for a Bombayite, cooling down is a fine art. It is the golden nectar of an Alphonso, the floral slip of a rose-scented Falooda, or the slow-melting joy of Kulfi and ice cream. A little sweetness to make the swelter bearable.

Bombay. Sweltering summer. The heavy sway of palms. Wherever there is a sliver of shade, a cart of mangoes awaits - sweet relief from the heat. Varieties abound but for a Bombayite, cooling down is a fine art. It is the golden nectar of an Alphonso, the floral slip of a rose-scented Falooda, or the slow-melting joy of Kulfi and ice cream. A little sweetness to make the swelter bearable.

Bombay. Sweltering summer. The heavy sway of palms. Wherever there is a sliver of shade, a cart of mangoes awaits - sweet relief from the heat. Varieties abound but for a Bombayite, cooling down is a fine art. It is the golden nectar of an Alphonso, the floral slip of a rose-scented Falooda, or the slow-melting joy of Kulfi and ice cream. A little sweetness to make the swelter bearable.

Bombay. Sweltering summer. The heavy sway of palms. Wherever there is a sliver of shade, a cart of mangoes awaits - sweet relief from the heat. Varieties abound but for a Bombayite, cooling down is a fine art. It is the golden nectar of an Alphonso, the floral slip of a rose-scented Falooda, or the slow-melting joy of Kulfi and ice cream. A little sweetness to make the swelter bearable.

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

This month’s Dishoom Loves arrives with a deeply familiar and enticing scent – the glorious mango – finally in season for a few fleeting weeks. Long, fruitful evenings of sticky grins and messy chins await. Join us in celebrating the centrepiece of Bombay summer, not simply as cherished treat, but also as artistic muse, fine flavourer of vodka, and most stylish jewellery inspiration.

Read the full article using the link in bio.

The King of Fruits, now in wearable form.

From the markets of Bombay to your summer wardrobe, our limited-edition Mango Merch has landed.

🥭The "Say Yes" Tee: Relaxed, off-white, and Aunty-approved. 🥭Limited-Edition Market Bag: Mango Pickle. Built for heavy hauls and Crawford Market daydreams.

As fleeting as the season itself. Tap the link in bio to secure yours.

The King of Fruits, now in wearable form.

From the markets of Bombay to your summer wardrobe, our limited-edition Mango Merch has landed.

🥭The "Say Yes" Tee: Relaxed, off-white, and Aunty-approved. 🥭Limited-Edition Market Bag: Mango Pickle. Built for heavy hauls and Crawford Market daydreams.

As fleeting as the season itself. Tap the link in bio to secure yours.

The King of Fruits, now in wearable form.

From the markets of Bombay to your summer wardrobe, our limited-edition Mango Merch has landed.

🥭The "Say Yes" Tee: Relaxed, off-white, and Aunty-approved. 🥭Limited-Edition Market Bag: Mango Pickle. Built for heavy hauls and Crawford Market daydreams.

As fleeting as the season itself. Tap the link in bio to secure yours.

There’s no better way to spend a morning than over a glass of chai and a deep, soul-stirring conversation.

This spring, Dishoom's Co-Founder, Shamil sat down to reflect on his journey.

From a boy lost in the pages of Tintin and C.S. Lewis, to a man building a "Bombay home" in London.

This is a recap of Chai Pe Charcha: a look at how creativity and storytelling provide a map for those of us who have ever felt a little out of place.

Wholesome, emotional, and shared with a big heart.