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Surprise! Join us Saturday, May 2nd for a special spring Dawat 🍯🌼🥥 Sliding scale ~ donation~ ~donation~$35-50pp. Limited capacity. BYOB. DM for availability.

Join us this Friday for UNWIND, an ambient event featuring movement and nourishment in observance of Ramadan and Shohid Dibosh, a day commemorating the sacrifices of language and cultural martyrs.
Tickets are all inclusive and will provide you with both a yoga class and a zabiha halal meal. Yoga by @gravityand.gratitude , food by @rsvpdawat , and sounds by @otodojo @__kenjiro @_itsboos + a special guest.
100% of profits will be donated to the Said family. Tickets available on RA/link in bio.

Join us for Lá Fhéile Bhríde as we celebrate Brigid, a steward of fertility, poetry, and healing. This menu is inspired by the historical foods of Imbolc and lambing season- nourishing us for the new season. It will a family-style feast featuring the gifts of milk, honey, and berries.
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BYOB. Sliding scale ~donation~ $45-60 pp. Limited capacity.
DM for availability and more information.
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A NOTE ON ACCESSIBILITY: this event will have traditional *floor seating*. If you require accommodations, please let us know ❤️

SOLD OUT. We have a special Dawat for you— dine with us by the water 🌊 Grilled fish, homemade cheese, and a bunch of other goodies. Set menu. Family style.

**Edit** the pudding is not vegan and contains dairy

READ BEFORE BOOKING! Our waterside dinners are a hell of a lot of work to put together and fill up quick so we won’t be able to hold spaces past the time of booking. Sliding scale ~donation~ $45-60. Sunday, August 31st. Secret location in Detroit. DM to RSVP. 💋

💙💜💙💜 dawat x blueprint 💙💜💙💜

Satisfying all your party cravings, Dawat will be providing food for our Movement event on Friday, May 23rd 🍗🫓🫘

Dawat is a Detroit-based, sustainability-driven dinner party series hosted by Chef Farah Sattar. It hopes to facillitate creative and cultural exchanges over family-style meals and culturally significant community events.

Bites range from $5 to $14, offering small buns to flavorful bowls. 🍛

See you there 🫶🏾🫶🏾

🎟️ in bio.

💙💜💙💜 dawat x blueprint 💙💜💙💜

Satisfying all your party cravings, Dawat will be providing food for our Movement event on Friday, May 23rd 🍗🫓🫘

Dawat is a Detroit-based, sustainability-driven dinner party series hosted by Chef Farah Sattar. It hopes to facillitate creative and cultural exchanges over family-style meals and culturally significant community events.

Bites range from $5 to $14, offering small buns to flavorful bowls. 🍛

See you there 🫶🏾🫶🏾

🎟️ in bio.

💙💜💙💜 dawat x blueprint 💙💜💙💜

Satisfying all your party cravings, Dawat will be providing food for our Movement event on Friday, May 23rd 🍗🫓🫘

Dawat is a Detroit-based, sustainability-driven dinner party series hosted by Chef Farah Sattar. It hopes to facillitate creative and cultural exchanges over family-style meals and culturally significant community events.

Bites range from $5 to $14, offering small buns to flavorful bowls. 🍛

See you there 🫶🏾🫶🏾

🎟️ in bio.

SAVE THE DATE: Food Folks x Dawat Supper Club is Back 10/17/24!!!

Autumn is upon us, and there’s no better way to embrace the season than with another unforgettable Food Folks x Dawat Supper Club collaboration! 🍂

📅 When >> Thursday, October 17th
🕒 Time >> 7pm
📍 Where >> @folkdetroit
🎟️ Tickets + Menu >> Link in bio!

Join us as we, once again, team up with Chef Farah Sattar for an evening of exceptional food, fine wine, and wonderful company. Chef Farah, the visionary behind Detroit’s dynamic Dawat Supper Club, is curating a multi-course menu that celebrates the season’s bountiful harvest. Each dish, crafted with passion, will be accompanied by a welcome beverage. For a truly elevated experience, opt for our optional wine pairing featuring exclusive selections from James Beard Nominee Folk Detroit.

MENU STATEMENT
“This autumnal menu honors the seasonal bounty and traditional preservation methods of South and West Asia. By utilizing often-overlooked parts of ingredients, such as pomegranate peels, we embrace a near zero-waste philosophy that aligns with our culinary heritage and the environment. Each course is designed to warm the senses and nourish the spirit as the days grow shorter. We invite you to savor the range of sweet and sour, smokey and herbaceous, creamy and crisp – a reflection of the complex beauty of fall. May this meal bring you comfort and joy as we transition into the cooler months”
– Chef Farah Sattar, Dawat Supper Club

Our first event with Dawat Supper Club was a hit! If you love good food, good wine, and great community, be sure to grab your tickets now through the link in our bio!

SAVE THE DATE: Food Folks x Dawat Supper Club is Back 10/17/24!!!

Autumn is upon us, and there’s no better way to embrace the season than with another unforgettable Food Folks x Dawat Supper Club collaboration! 🍂

📅 When >> Thursday, October 17th
🕒 Time >> 7pm
📍 Where >> @folkdetroit
🎟️ Tickets + Menu >> Link in bio!

Join us as we, once again, team up with Chef Farah Sattar for an evening of exceptional food, fine wine, and wonderful company. Chef Farah, the visionary behind Detroit’s dynamic Dawat Supper Club, is curating a multi-course menu that celebrates the season’s bountiful harvest. Each dish, crafted with passion, will be accompanied by a welcome beverage. For a truly elevated experience, opt for our optional wine pairing featuring exclusive selections from James Beard Nominee Folk Detroit.

MENU STATEMENT
“This autumnal menu honors the seasonal bounty and traditional preservation methods of South and West Asia. By utilizing often-overlooked parts of ingredients, such as pomegranate peels, we embrace a near zero-waste philosophy that aligns with our culinary heritage and the environment. Each course is designed to warm the senses and nourish the spirit as the days grow shorter. We invite you to savor the range of sweet and sour, smokey and herbaceous, creamy and crisp – a reflection of the complex beauty of fall. May this meal bring you comfort and joy as we transition into the cooler months”
– Chef Farah Sattar, Dawat Supper Club

Our first event with Dawat Supper Club was a hit! If you love good food, good wine, and great community, be sure to grab your tickets now through the link in our bio!

SAVE THE DATE: Food Folks x Dawat Supper Club is Back 10/17/24!!!

Autumn is upon us, and there’s no better way to embrace the season than with another unforgettable Food Folks x Dawat Supper Club collaboration! 🍂

📅 When >> Thursday, October 17th
🕒 Time >> 7pm
📍 Where >> @folkdetroit
🎟️ Tickets + Menu >> Link in bio!

Join us as we, once again, team up with Chef Farah Sattar for an evening of exceptional food, fine wine, and wonderful company. Chef Farah, the visionary behind Detroit’s dynamic Dawat Supper Club, is curating a multi-course menu that celebrates the season’s bountiful harvest. Each dish, crafted with passion, will be accompanied by a welcome beverage. For a truly elevated experience, opt for our optional wine pairing featuring exclusive selections from James Beard Nominee Folk Detroit.

MENU STATEMENT
“This autumnal menu honors the seasonal bounty and traditional preservation methods of South and West Asia. By utilizing often-overlooked parts of ingredients, such as pomegranate peels, we embrace a near zero-waste philosophy that aligns with our culinary heritage and the environment. Each course is designed to warm the senses and nourish the spirit as the days grow shorter. We invite you to savor the range of sweet and sour, smokey and herbaceous, creamy and crisp – a reflection of the complex beauty of fall. May this meal bring you comfort and joy as we transition into the cooler months”
– Chef Farah Sattar, Dawat Supper Club

Our first event with Dawat Supper Club was a hit! If you love good food, good wine, and great community, be sure to grab your tickets now through the link in our bio!

SAVE THE DATE: Food Folks x Dawat Supper Club is Back 10/17/24!!!

Autumn is upon us, and there’s no better way to embrace the season than with another unforgettable Food Folks x Dawat Supper Club collaboration! 🍂

📅 When >> Thursday, October 17th
🕒 Time >> 7pm
📍 Where >> @folkdetroit
🎟️ Tickets + Menu >> Link in bio!

Join us as we, once again, team up with Chef Farah Sattar for an evening of exceptional food, fine wine, and wonderful company. Chef Farah, the visionary behind Detroit’s dynamic Dawat Supper Club, is curating a multi-course menu that celebrates the season’s bountiful harvest. Each dish, crafted with passion, will be accompanied by a welcome beverage. For a truly elevated experience, opt for our optional wine pairing featuring exclusive selections from James Beard Nominee Folk Detroit.

MENU STATEMENT
“This autumnal menu honors the seasonal bounty and traditional preservation methods of South and West Asia. By utilizing often-overlooked parts of ingredients, such as pomegranate peels, we embrace a near zero-waste philosophy that aligns with our culinary heritage and the environment. Each course is designed to warm the senses and nourish the spirit as the days grow shorter. We invite you to savor the range of sweet and sour, smokey and herbaceous, creamy and crisp – a reflection of the complex beauty of fall. May this meal bring you comfort and joy as we transition into the cooler months”
– Chef Farah Sattar, Dawat Supper Club

Our first event with Dawat Supper Club was a hit! If you love good food, good wine, and great community, be sure to grab your tickets now through the link in our bio!

SAVE THE DATE: Food Folks x Dawat Supper Club is Back 10/17/24!!!

Autumn is upon us, and there’s no better way to embrace the season than with another unforgettable Food Folks x Dawat Supper Club collaboration! 🍂

📅 When >> Thursday, October 17th
🕒 Time >> 7pm
📍 Where >> @folkdetroit
🎟️ Tickets + Menu >> Link in bio!

Join us as we, once again, team up with Chef Farah Sattar for an evening of exceptional food, fine wine, and wonderful company. Chef Farah, the visionary behind Detroit’s dynamic Dawat Supper Club, is curating a multi-course menu that celebrates the season’s bountiful harvest. Each dish, crafted with passion, will be accompanied by a welcome beverage. For a truly elevated experience, opt for our optional wine pairing featuring exclusive selections from James Beard Nominee Folk Detroit.

MENU STATEMENT
“This autumnal menu honors the seasonal bounty and traditional preservation methods of South and West Asia. By utilizing often-overlooked parts of ingredients, such as pomegranate peels, we embrace a near zero-waste philosophy that aligns with our culinary heritage and the environment. Each course is designed to warm the senses and nourish the spirit as the days grow shorter. We invite you to savor the range of sweet and sour, smokey and herbaceous, creamy and crisp – a reflection of the complex beauty of fall. May this meal bring you comfort and joy as we transition into the cooler months”
– Chef Farah Sattar, Dawat Supper Club

Our first event with Dawat Supper Club was a hit! If you love good food, good wine, and great community, be sure to grab your tickets now through the link in our bio!

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

𓍯𓂃𓏧 thank you for spending an evening on the isle with us 𓍯𓂃𓏧
•
photos by the incredible @the_zamarron

My mom used to tell me she was making pancakes and hand me a plate of questionable crepes. Rice flour and leftover whey from homemade cheese. No syrup, just sugar. I’d cry from the betrayal every time. 25 years later they still make me emotional because they feel like home 🪷

I’ll be serving them up on 8/22 at @folkdetroit 🥞 Maybe come and we can cry together?

My mom used to tell me she was making pancakes and hand me a plate of questionable crepes. Rice flour and leftover whey from homemade cheese. No syrup, just sugar. I’d cry from the betrayal every time. 25 years later they still make me emotional because they feel like home 🪷

I’ll be serving them up on 8/22 at @folkdetroit 🥞 Maybe come and we can cry together?

Snippets from our July dinner🕯️
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photos by @3feefeh
florals by @bucket.works
candles by @detroit_rose

Snippets from our July dinner🕯️
•
photos by @3feefeh
florals by @bucket.works
candles by @detroit_rose

Snippets from our July dinner🕯️
•
photos by @3feefeh
florals by @bucket.works
candles by @detroit_rose

Snippets from our July dinner🕯️
•
photos by @3feefeh
florals by @bucket.works
candles by @detroit_rose

Snippets from our July dinner🕯️
•
photos by @3feefeh
florals by @bucket.works
candles by @detroit_rose

Snippets from our July dinner🕯️
•
photos by @3feefeh
florals by @bucket.works
candles by @detroit_rose

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Thursday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where: @folkdetroit
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

#detroitrestaurants #detroitpopup #chefdinner #dawatsupperclub #supperclub #goodfood #foodphotography #foodstyling #beautifulcuisines #foodshare #onmytable

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Thursday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where: @folkdetroit
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

#detroitrestaurants #detroitpopup #chefdinner #dawatsupperclub #supperclub #goodfood #foodphotography #foodstyling #beautifulcuisines #foodshare #onmytable

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Thursday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where: @folkdetroit
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

#detroitrestaurants #detroitpopup #chefdinner #dawatsupperclub #supperclub #goodfood #foodphotography #foodstyling #beautifulcuisines #foodshare #onmytable

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Thursday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where: @folkdetroit
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

#detroitrestaurants #detroitpopup #chefdinner #dawatsupperclub #supperclub #goodfood #foodphotography #foodstyling #beautifulcuisines #foodshare #onmytable

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Thursday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where: @folkdetroit
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

#detroitrestaurants #detroitpopup #chefdinner #dawatsupperclub #supperclub #goodfood #foodphotography #foodstyling #beautifulcuisines #foodshare #onmytable

Food Folks is back, friends, and we’re teaming up with Dawat Supper Club for an unforgettable evening with Chef Farah Sattar! Experience an exceptional dining event featuring the creative brilliance of Chef Farah Sattar, the force behind Detroit’s vibrant supper club, Dawat. Known for their passion for cultural exchange and inventive dining experiences, Chef Farah expertly blends flavors from their culinary journey with a deep commitment to sustainability and community.

For this special Food Folks event, Chef Farah has curated a tantalizing menu inspired by the sustainable foodways of South and West Asia. Each dish, crafted with care, will be complemented by a welcome beverage. For those seeking an elevated experience, indulge in our optional coursed wine pairing featuring exceptional selections presented by James Beard Nominee Folk Detroit.

📅 When: Thursday, August 22nd
🕒 Time: Two Seatings – 5pm and 7pm
📍 Where: @folkdetroit
🎟️ Tickets: Link in bio!

MENU:

WELCOME BEVERAGE
N/A Salted Marigold Cordial

FIRST
Spiced Beet and Potato Croquettes with Mustard-Dressed Arugula, Citrus, and Radish Salad

SECOND
Roasted Acorn Squash over Radish Top Yogurt with Michigan Tart Cherries and Smoked Chili Oil

THIRD
Braised Flank Steak with Orange-Scented Rice and Green Tomato Chutney

FOURTH
Whey Crepes with Poppy Seeds, Sweet Farmer’s Cheese, and Fresh Apricots

MENU STATEMENT:
“This menu is inspired by the sustainable foodways of South and West Asia. By minimizing waste and utilizing every part of the ingredients we use, we aim to provide a dining experience that is both nourishing to ourselves and respectful to our surroundings. This meal is crafted to showcase flavors ranging from sweet to sour, savory to bitter, and rich to earthy. We hope you enjoy the meal and have a wonderful time.” – Chef Farah Sattar

Join us for an evening of culinary delight and cultural celebration at Food Folks x Dawat Supper Club. Don’t miss this opportunity to experience a unique dining adventure! 🍽️✨

TICKETS AT LINK IN BIO!!!

#detroitrestaurants #detroitpopup #chefdinner #dawatsupperclub #supperclub #goodfood #foodphotography #foodstyling #beautifulcuisines #foodshare #onmytable

MOVED TO 8/15 round 2!
𓇼 ˚𓆝 ⋆｡𓆟 ⋆｡𓆞˚ 𓇼

DM @rsvpdawat or me for the sliding scale + link to venmo for ~donations~/location

MOVED TO 8/15 round 2!
𓇼 ˚𓆝 ⋆｡𓆟 ⋆｡𓆞˚ 𓇼

DM @rsvpdawat or me for the sliding scale + link to venmo for ~donations~/location

⁺ ₊ ✧ ⋆ 𓊆❤︎𓊇 grateful to have started this summer with you under the strawberry moon𓊆❤︎𓊇 ⋆ ✧ ₊ ⁺

photos by @christinehucal ❤︎

⁺ ₊ ✧ ⋆ 𓊆❤︎𓊇 grateful to have started this summer with you under the strawberry moon𓊆❤︎𓊇 ⋆ ✧ ₊ ⁺

photos by @christinehucal ❤︎

⁺ ₊ ✧ ⋆ 𓊆❤︎𓊇 grateful to have started this summer with you under the strawberry moon𓊆❤︎𓊇 ⋆ ✧ ₊ ⁺

photos by @christinehucal ❤︎

⁺ ₊ ✧ ⋆ 𓊆❤︎𓊇 grateful to have started this summer with you under the strawberry moon𓊆❤︎𓊇 ⋆ ✧ ₊ ⁺

photos by @christinehucal ❤︎