Tom Standage
Author, deputy editor of @TheEconomist, drummer, gamer, maker of pizzas, etc. iPhone 15 Pro and occasional CoolPix W300 (underwater)

My favourite of the crazy subway stations in Stockholm is Rådhuset. It’s like being on Mars. We’ll have to go back and look at more of them!

My favourite of the crazy subway stations in Stockholm is Rådhuset. It’s like being on Mars. We’ll have to go back and look at more of them!

My favourite of the crazy subway stations in Stockholm is Rådhuset. It’s like being on Mars. We’ll have to go back and look at more of them!

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

We went to Iceland over the New Year, because it wasn’t cold and dark enough in Britain

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Had a great night steppinginto the future with Tom Standage, Deputy Editor of The Economist and editor of The World Ahead, the renowned annual publication that captures the essence of emerging global trends. We were fortunate to engage in an insightful discussion with Tom, expertly moderated by Sean McManus, as they explored the key issues and trends poised to shape 2025 and beyond.”

Fishing boats with eyes in Marsaxlokk. I feel seen! 👀 Also googly eyes on megalithic ruins, which abound in Malta. They are mega, etc

Fishing boats with eyes in Marsaxlokk. I feel seen! 👀 Also googly eyes on megalithic ruins, which abound in Malta. They are mega, etc

Fishing boats with eyes in Marsaxlokk. I feel seen! 👀 Also googly eyes on megalithic ruins, which abound in Malta. They are mega, etc

Fishing boats with eyes in Marsaxlokk. I feel seen! 👀 Also googly eyes on megalithic ruins, which abound in Malta. They are mega, etc

Fishing boats with eyes in Marsaxlokk. I feel seen! 👀 Also googly eyes on megalithic ruins, which abound in Malta. They are mega, etc

Any suggestion that we went to Malta for the weekend because it’s a good place for diving would, of course, be entirely accurate! (First pic is Miles, BTW, and third is me, narrowly avoiding a fireworm at the wreck of HMS Maori)

Any suggestion that we went to Malta for the weekend because it’s a good place for diving would, of course, be entirely accurate! (First pic is Miles, BTW, and third is me, narrowly avoiding a fireworm at the wreck of HMS Maori)

Any suggestion that we went to Malta for the weekend because it’s a good place for diving would, of course, be entirely accurate! (First pic is Miles, BTW, and third is me, narrowly avoiding a fireworm at the wreck of HMS Maori)

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Balcony windows in Valletta, Malta. And @kirstinmckee showing what one looks like from the inside!

Mt Etna. We did the sunset excursion to 2870m, the highest allowed, walking on fresh lava fields (there have been three eruptions this month)

Our favourite spot in Noto.
Peak Sicily = Noto
Peak Noto = Caffè Sicilia
Peak Caffè Sicilia = Negroni
I had two!

Whale-watching in Reykjavík. We saw two humpbacks! (Here endeth the Iceland photo dump)

Whale-watching in Reykjavík. We saw two humpbacks! (Here endeth the Iceland photo dump)

Whale-watching in Reykjavík. We saw two humpbacks! (Here endeth the Iceland photo dump)

Whale-watching in Reykjavík. We saw two humpbacks! (Here endeth the Iceland photo dump)

Caves of Hella, which may be the oldest inhabited place in Iceland (predating the Viking settlement of 874)

Caves of Hella, which may be the oldest inhabited place in Iceland (predating the Viking settlement of 874)

Caves of Hella, which may be the oldest inhabited place in Iceland (predating the Viking settlement of 874)

Caves of Hella, which may be the oldest inhabited place in Iceland (predating the Viking settlement of 874)

Caves of Hella, which may be the oldest inhabited place in Iceland (predating the Viking settlement of 874)

By the lake at Laugarvatn, they bake rye bread by burying it in the sand of the hot springs for 24 hours. Yum!

By the lake at Laugarvatn, they bake rye bread by burying it in the sand of the hot springs for 24 hours. Yum!

By the lake at Laugarvatn, they bake rye bread by burying it in the sand of the hot springs for 24 hours. Yum!

By the lake at Laugarvatn, they bake rye bread by burying it in the sand of the hot springs for 24 hours. Yum!

By the lake at Laugarvatn, they bake rye bread by burying it in the sand of the hot springs for 24 hours. Yum!
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