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Our Grilled Jerk Chicken is marinated in a bold paste of habaneros, scallions, garlic, thyme, soy sauce, cider vinegar, allspice, cinnamon, ginger, and brown sugar. It’s cooked low and slow to build flavor, then finished over high heat for a deep char. A final brush of fresh marinade ties everything together.⁠

Award-winning chef and accidental hero?! @chefjoseandres sits down with @testcook over Spanish tapas, and the stories are wild. Episode 5 of I Changed My Mind, now streaming on @Netflix.

Cheesy Pork and Broccoli Rabe Sandwiches by @appetito611 are a weeknight take on Philly's iconic roast pork sandwich. It starts with ground pork treated with baking soda and salt to lock in moisture, then packed with Parmesan, garlic, fresh rosemary, and fennel seed. Pile it onto a bun, top with provolone, and broil until gooey. ⁠

Wait—sugar on meat? Hear us out. @kellyysong breaks down three reasons why a tiny pinch before cooking can create deeper color, better texture, and a richer, more balanced flavor. ⁠

@newyorkermag restaurant critic @helenr changed the way we think about subs. The secret isn't the meat or the dressing—it's air. Those tiny pockets built into folded cold cuts, shredded lettuce, and thinly sliced tomato are what give a great Italian sub its plush, layered bite and let all the flavors unfold the way they're supposed to.⁠

This Asparagus and Goat Cheese Tart comes together in minutes with store-bought puff pastry, a creamy goat cheese base, and fresh asparagus tossed with garlic, lemon zest, scallions, and olives. It makes for an impressive brunch dish or a simple light supper. ⁠

You may have seen this tool before, but maybe not known exactly what it does, or whether it does something another tool can't. 🕷️ Well, @lisam_atk is here to make the case for a spider in your kitchen.⁠

This is Kimchi Bokkeumbap (Kimchi Fried Rice) for Two: iconic Korean comfort food that comes together fast. Well-fermented kimchi and its punchy juice form the flavor base, along with smoky ham, soy sauce, gochujang, and toasted sesame oil. The rice soaks it all up, and a finishing scatter of gim, sesame seeds, and scallion greens ties it together.⁠

Grilled Chicken Caprese puts a grilled spin on the classic mix of fresh mozzarella, tomatoes, and basil. Lightly charred tomato slices are layered with creamy mozzarella and basil vinaigrette, alongside tender grilled chicken cutlets.⁠
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Photo: @steveklise⁠

Magic shell season is here.🍦@gitsini shows you how to make your own with just three ingredients. Drizzle it over your favorite ice cream and top with whatever you like. To make Magic Chocolate Sauce, you’ll need:
• 1 cup (6 ounces) semisweet chocolate
• 6 tablespoons of refined coconut oil
• Pinch of salt

Preheating your waffle iron longer than the indicator suggests is the key to crispy, evenly browned waffles, a lesson we learned after making hundreds of them during our waffle iron testing.⁠

@algcooks's Gỏi Cuốn (Vietnamese Summer Rolls) are packed with springy noodles, crisp lettuce, fresh herbs, and tender shrimp and pork, all wrapped in perfectly hydrated rice paper. A spicy peanut sauce and a classic nước chấm pull it all together.