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PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

PRE-SALE ✺ plated Berlin ✺A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include @aera_bread, @anneliesberlin, @restaurant_remi, @gazzopizza, @lovedeluxe_berlin, @sathutu.berlin, @rocket_and_basil and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by @judiliciousandnutritious and @savvyv, published by @thegentletemper.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing #berlincity #berlinstagram #berlinfood #berlinfoodie

We have an exciting announcement. Today we can finally share – we’ve made a cookbook: plated Berlin (!!)

We have been involved in the Berlin gastronomy scene from different angles – both as photographers working for restaurants and food brands across the city, @judiliciousandnutritious as a food stylist, and @savvyv through writing cultural tips. This cookbook has brought us together for something a little different. From next week, we’ll share more details about the book and how to pre-order it, but for now we can say that we’re super excited to share more with you about this project we’ve been working on. For the past year, we’ve been shooting, interviewing and tasting delicious food across Berlin, and now we get to share with you, too… to keep in the loop follow @platedberlin 🍽️

📷 @judiliciousandnutritious at @_parggg_ for @platedberlin

#platedberlin #berlincookbook #berlinfoodie #berlincity #berlinfood #cookbook

still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans @wioleta.piotrowska 🧡

still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans @wioleta.piotrowska 🧡

still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans @wioleta.piotrowska 🧡

still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans @wioleta.piotrowska 🧡

still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans @wioleta.piotrowska 🧡

still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans @wioleta.piotrowska 🧡

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

What a night. Thank you to all who joined us last night to celebrate the launch of @platedberlin! 📙

Thank you to Cze at @purgal_delicatessen and our publishers @thegentletemper for hosting, to @voleevoleevolee and @preussenquelle for keeping us hydrated, to all of you who came and supported us, and to the eateries who provided snacks: @gorilla_baeckerei, @pilz_imbiss, @oshionebakery, @rootsradicals.berlin and @purgal_delicatessen.

We hope you’re all getting some inspiration from the book for cooking (and eating out!) this weekend. If you weren’t there, not to worry – we’ll share a list of our stocklists on the weekend.

📸: @judiliciousandnutritious, @savvyv, @_alexholz, @wioleta.priotrowska and @amn______

#platedberlin #berlincity #thegentletemper #berlin #berlincity #berlinstagram #berlinfood #berlinfoodie

Join us for the official book launch of @platedberlin on Thursday, November 21, 5-8pm at @purgal_delicatessen together with @thegentletemper 🧡 plated Berlin is a contemporary food guide to 35 of Berlin’s finest eateries, featuring chef-selected recipes. This will be your first opportunity to see and buy the book in-person!

Celebrate with special snacks thanks to Purgal Delicatessen and other eateries featured in the book, wines and drinks, and a short welcome and reading from the authors.

Brunnenstraße 162, Mitte
RSVP at our link in bio 💌 or at partiful.com/e/h93luhd16sk3RGda61qx

Join us for the official book launch of @platedberlin on Thursday, November 21, 5-8pm at @purgal_delicatessen together with @thegentletemper 🧡 plated Berlin is a contemporary food guide to 35 of Berlin’s finest eateries, featuring chef-selected recipes. This will be your first opportunity to see and buy the book in-person!

Celebrate with special snacks thanks to Purgal Delicatessen and other eateries featured in the book, wines and drinks, and a short welcome and reading from the authors.

Brunnenstraße 162, Mitte
RSVP at our link in bio 💌 or at partiful.com/e/h93luhd16sk3RGda61qx

Join us for the official book launch of @platedberlin on Thursday, November 21, 5-8pm at @purgal_delicatessen together with @thegentletemper 🧡 plated Berlin is a contemporary food guide to 35 of Berlin’s finest eateries, featuring chef-selected recipes. This will be your first opportunity to see and buy the book in-person!

Celebrate with special snacks thanks to Purgal Delicatessen and other eateries featured in the book, wines and drinks, and a short welcome and reading from the authors.

Brunnenstraße 162, Mitte
RSVP at our link in bio 💌 or at partiful.com/e/h93luhd16sk3RGda61qx

This year, I’ll be hosting the Christmas festivities and usually, we stuff our faces with melted cheese, boiled potatoes and gherkins but now that I’m in charge, there will be dips and spreads and a gazillion side dishes. 🎄 While this caponata could be the main star of the show, it won’t be - but everyone’s favourite appetizer that they’ll might want the recipe for and I wanted to come prepared. 🌝

Find it on judiliciousandnutritious.com, link in bio ✨

This year, I’ll be hosting the Christmas festivities and usually, we stuff our faces with melted cheese, boiled potatoes and gherkins but now that I’m in charge, there will be dips and spreads and a gazillion side dishes. 🎄 While this caponata could be the main star of the show, it won’t be - but everyone’s favourite appetizer that they’ll might want the recipe for and I wanted to come prepared. 🌝

Find it on judiliciousandnutritious.com, link in bio ✨

PLUM GALETTE WITH POLENTA CREME CHEESE CRUST 
 
Just got back from a dreamy weekend in Poland filled with fireplaces and lots of good books, and this galette hits the spot for cozy autumn getaways. 🍂 
 
Imagine a crunchy and slightly sweet crust, juicy plums that were cooked in cinnamon, butter & cognac and not to forget a chilly scoop of vanilla ice cream to finish it off. 🍨 
 
Find the recipe on judiliciousandnutritious.com, link in bio 🤎

PLUM GALETTE WITH POLENTA CREME CHEESE CRUST 
 
Just got back from a dreamy weekend in Poland filled with fireplaces and lots of good books, and this galette hits the spot for cozy autumn getaways. 🍂 
 
Imagine a crunchy and slightly sweet crust, juicy plums that were cooked in cinnamon, butter & cognac and not to forget a chilly scoop of vanilla ice cream to finish it off. 🍨 
 
Find the recipe on judiliciousandnutritious.com, link in bio 🤎

PICKLED FENNEL & GRILLED CHEESE SANDWICH  
 
Pickled vegetables are an absolute game changer. The crunch, the acidity, the flavours they’re infused with - in this case: garlic, lemon, mustard seeds and peppercorns. 🙏 
Prepare the pickled fennel for this recipe and then keep it in your fridge to add to other dishes, as a topping, a cheeky starter or a snack.  
 
I know many people aren't that much into fennel but then again, many are. And guess who never turns down a chunky wedge of this vegetable (that belongs to the carrot family, did you know)? Zazou, my horse of a dog, loves this stuff. 🐴 
 
Find the recipe on judiliciousandnutritious.com, link in bio 🧡

TAHINI CARAMEL BARS  
 
Gimme that fudge! Tahini is a main actor when it comes to hummus, but let’s give it more stage time in the sweet section. Blendedwith sweet dates, paired with a nutty crust and a smooth chocolate coat, all finished with a sprinkle of black sesame seeds and a mandatory flick of flakey sea salt. FYI: These bars are vegan if you go for the plant-based options in the ingredient list. 🌱 Find the recipe on judiliciousandnutritious.com, link in my bio 🧡

TAHINI CARAMEL BARS  
 
Gimme that fudge! Tahini is a main actor when it comes to hummus, but let’s give it more stage time in the sweet section. Blendedwith sweet dates, paired with a nutty crust and a smooth chocolate coat, all finished with a sprinkle of black sesame seeds and a mandatory flick of flakey sea salt. FYI: These bars are vegan if you go for the plant-based options in the ingredient list. 🌱 Find the recipe on judiliciousandnutritious.com, link in my bio 🧡

ORECHIETTE IN RED PEPPER & COCONUT SAUCE  🧡
 
I love my pasta so saucy that in fact I want the ratio to be 60% pasta, 40% sauce. It’s gotten to a point where I cannot possibly order pasta in restaurants unless I ask for extra sauce - so I go for for pizza and stick with homemade pasta. Or more specifically: homemade sauce.  
 
Think colourful & ripe tomatoes, juicy red peppers and the perfect pasta shape to collect all that creamy goodness.  🍝
 
Find the recipe for this sauce-stained dish on judiliciousandnutrition.com, link in bio ✨

ORECHIETTE IN RED PEPPER & COCONUT SAUCE  🧡
 
I love my pasta so saucy that in fact I want the ratio to be 60% pasta, 40% sauce. It’s gotten to a point where I cannot possibly order pasta in restaurants unless I ask for extra sauce - so I go for for pizza and stick with homemade pasta. Or more specifically: homemade sauce.  
 
Think colourful & ripe tomatoes, juicy red peppers and the perfect pasta shape to collect all that creamy goodness.  🍝
 
Find the recipe for this sauce-stained dish on judiliciousandnutrition.com, link in bio ✨

TOMATO TONNATO 🍅🍅🍅⁣
⁣
I had this dish a week ago and couldn't stop obsessing cause of how mouthwatering it was. Beefy rich summer tomatoes, a sauce so packed with flavour that you'll be licking your hands for more and crunchy, toasted, oily bread to soak up everything that's left. 🧈Tomato tonnato, you are one of my summer highlights! ✨🌞⁣
⁣
FOR THE TONNATO⁣
1 can of tuna*, ca. 190g⁣
20g capers⁣
20ml caper juice ⁣
1 tsp grainy mustard⁣
15g olive tapenade⁣
1/2 lemon, juiced⁣
40ml olive oil ⁣
salt & pepper⁣
⁣
*I used tuna in water, you can also use it with oil, I just felt the sauce was rich enough already 🌝💸⁣
⁣
TO SERVE ⁣
4 beef steak tomatoes, ideally red, green and yellow⁣
giant or regular capers ⁣
freshly cracked black pepper ⁣
flakey sea salt⁣
4 thick slices of sourdough ⁣
olive oil⁣
⁣
HERE'S HOW ⁣
1. In a blender, combine the tuna along with its water or oil, the capers and their pickling liquid, the mustard, olive tapenade, lemon juice, olive oil and pepper and blend until smooth. The capers and tapenade will already make this sauce quite savoury - have a taste and see whether you want to add some salt. ⁣
2. Wash, dry and thinly slice the tomatoes, then lay on a kitchen towel to drain some of their water. ⁣
3. In a big pan, heat some olive oil, then toaste the pieces of bread two at a time, adding a drizzle on oil to the upper side while the bottom side is cooking. Leave them on each side for 3-4 minutes or until they become golden and crunchy. ⁣
4. You can eat this dish two ways: either like an open sandwich or with the bread on the side to scrape up the sauce as you go. ⁣
For version one, layer some tomato slices over every piece of bread, slightly overlapping each other. Drizzle the tonnato on top and top the dish with some capers, a pinch of flakey sea salt and black pepper. For version two, scoop 4 tbsp worth of our precious tonnato onto a plate and evenly distribute it with a spoon. Assemble the tomatoes on top just as in version one and add the other toppings, serving the bread on the side, cut into quarters or thirds. Either way you want to eat this, get your face and hands messy and enjoy 🧡🔥

TOMATO TONNATO 🍅🍅🍅⁣
⁣
I had this dish a week ago and couldn't stop obsessing cause of how mouthwatering it was. Beefy rich summer tomatoes, a sauce so packed with flavour that you'll be licking your hands for more and crunchy, toasted, oily bread to soak up everything that's left. 🧈Tomato tonnato, you are one of my summer highlights! ✨🌞⁣
⁣
FOR THE TONNATO⁣
1 can of tuna*, ca. 190g⁣
20g capers⁣
20ml caper juice ⁣
1 tsp grainy mustard⁣
15g olive tapenade⁣
1/2 lemon, juiced⁣
40ml olive oil ⁣
salt & pepper⁣
⁣
*I used tuna in water, you can also use it with oil, I just felt the sauce was rich enough already 🌝💸⁣
⁣
TO SERVE ⁣
4 beef steak tomatoes, ideally red, green and yellow⁣
giant or regular capers ⁣
freshly cracked black pepper ⁣
flakey sea salt⁣
4 thick slices of sourdough ⁣
olive oil⁣
⁣
HERE'S HOW ⁣
1. In a blender, combine the tuna along with its water or oil, the capers and their pickling liquid, the mustard, olive tapenade, lemon juice, olive oil and pepper and blend until smooth. The capers and tapenade will already make this sauce quite savoury - have a taste and see whether you want to add some salt. ⁣
2. Wash, dry and thinly slice the tomatoes, then lay on a kitchen towel to drain some of their water. ⁣
3. In a big pan, heat some olive oil, then toaste the pieces of bread two at a time, adding a drizzle on oil to the upper side while the bottom side is cooking. Leave them on each side for 3-4 minutes or until they become golden and crunchy. ⁣
4. You can eat this dish two ways: either like an open sandwich or with the bread on the side to scrape up the sauce as you go. ⁣
For version one, layer some tomato slices over every piece of bread, slightly overlapping each other. Drizzle the tonnato on top and top the dish with some capers, a pinch of flakey sea salt and black pepper. For version two, scoop 4 tbsp worth of our precious tonnato onto a plate and evenly distribute it with a spoon. Assemble the tomatoes on top just as in version one and add the other toppings, serving the bread on the side, cut into quarters or thirds. Either way you want to eat this, get your face and hands messy and enjoy 🧡🔥

SMASHED POTATO SALAD ⁣
⁣
Or: deconstructed potato salad, call it as you wish. Think crunchy capers, caramelised onions and browned potatoes, all dolloped with a juicy mustard mayo. Hungry yet? 👋⁣
⁣
PS: this dish is best enjoyed with a green side salad cause more greens never hurt nobody. Also, this will justify us calling this dish a salad. Personally, I’d recommend a spinach & fennel salad with feta, but that’s just me.. 🌝⁣
⁣
Find the recipe through the link in my bio 🔥