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Thank you to all of our habibis who came out to Mo Amer’s Taqueria Palestina! The hearth was hot and the horchata soft serve was flowing—making for a special day of fun, flavor, and community. Another special thanks goes out to our team for bringing the good vibes and La Tejana for their support (and tortillas😋).

YALLA!

🎬 by @studiomadalin
🎥 by @benjistills

Know a coffee lover? Are you one yourself? Then you can’t go wrong with gifting (or grabbing) a bag of YELLOW coffee 🫘

🩷 𝗦𝗨𝗡𝗚𝗢𝗟𝗗 - 70% washed Colombian, 30% washed Ethiopian. Notes of pomegranate, lemon rind + tomato. Perfect for filter.
💛 𝗣𝗢𝗣𝗣𝗬 - 80% washed Honduran, 20% natural process Ethiopian. Notes of malted chocolate, cedar, and baking spices. Built for espresso.

Available at both locations. Roasted in DC with @lostsockroasters ☕ Yalla!

The ‘spro is pouring all day, every day, Habibis. Roasted to perfection. Dialed in to deliciousness.

Our 𝗣𝗢𝗣𝗣𝗬 blend is a naturally processed medium roast, comprised of 80% Brazilian + 20% Ethiopian beans. With tasting notes of cocoa, mellow fruit, and walnuts, it’s easy to sip on its own and delightful in our specialty lattes. Retail bags are available for purchase, if you prefer a home-brewed approach.

From 8AM until well after the sun’s gone down.

New to our daytime menu: 𝗦𝗢𝗨𝗝𝗘𝗞 𝗔𝗥𝗔𝗬𝗘𝗦

Pita ends stuffed with a cured Armenian beef sausage and ground lamb. Served with our Red Shatta Yogurt. Grab ‘em and go from 11:00AM till close. YALLA!

Decadent, stunning, indulgent... just a few adjectives used to describe the 𝗧𝗨𝗥𝗞𝗜𝗦𝗛 𝗖𝗢𝗙𝗙𝗘𝗘 𝗔𝗙𝗙𝗢𝗚𝗔𝗧𝗢.

Labne soft serve—speckled with tahini chocolate chip brownie pieces and draped in velvety cardamom chocolate sauce—gets topped with a shot of freshly brewed espresso. Available all day at both locations. But for a table-side pour, join us for dinner at All the Kebabs.

Decadent, stunning, indulgent... just a few adjectives used to describe the 𝗧𝗨𝗥𝗞𝗜𝗦𝗛 𝗖𝗢𝗙𝗙𝗘𝗘 𝗔𝗙𝗙𝗢𝗚𝗔𝗧𝗢.

Labne soft serve—speckled with tahini chocolate chip brownie pieces and draped in velvety cardamom chocolate sauce—gets topped with a shot of freshly brewed espresso. Available all day at both locations. But for a table-side pour, join us for dinner at All the Kebabs.

𝗡𝗘𝗪: Now serving 𝗕𝗥𝗘𝗔𝗞𝗙𝗔𝗦𝗧 𝗦𝗣𝗥𝗘𝗔𝗗𝗦!

𝗛𝗢𝗡𝗘𝗬 𝗪𝗔𝗟𝗡𝗨𝗧 𝗟𝗔𝗕𝗡𝗘 topped with mish mish and smoked feta. Tangy, nutty, and a hint of sweetness.

𝗦𝗠𝗢𝗞𝗘𝗗 𝗧𝗥𝗢𝗨𝗧 𝗟𝗔𝗕𝗡𝗘 with scallion and green harissa cucumber. Zippy, smoky, and fully savory.

Sold individually, but best enjoyed with one of our Sesame or Urfa-thing™ Ka’aks. Available from 8-11AM online and in-person!

Habibis, the 𝗟𝗔𝗠𝗕 𝗟𝗘𝗚 ‘𝗖𝗛𝗘𝗘𝗦𝗘𝗦𝗧𝗘𝗔𝗞’ IS BACK!

Charred peppers + smoked mushrooms + urfa the sauce stuffed inside our wood-fired pita bread.

Available daily at Georgetown 𝗢𝗡𝗟𝗬 from 3PM - 8PM, Tuesday through Saturday. Grab it while you can.

A croissant AND a muffin? A match made in heaven. This cruffin’s filled with rose pastry cream + strawberry jam and coated in rose sugar.

The MISH MISH SOUR is back just in time for summer!

In collaboration with @lostgenbrewing, this sour beer finds its balance between juicy apricots and orange blossom florality. We’re selling them individually or by the 4-pack! Enjoy at Yellow Georgetown, Yellow Union Market, on a patio, in a garden, at the beach, etc, etc.

𝗠𝗢𝗥𝗢𝗖𝗖𝗔𝗡 𝗠𝗜𝗡𝗧 𝗜𝗖𝗘𝗗 𝗧𝗘𝗔

Perfectly steeped green tea (of the mint + jasmine varieties), sweetened, and topped with our coconut cardamom cold foam. Pick one up for you and a friend... though you might end up drinking both.

Ma’amouls are a hand-crafted labor of love. We make each Ma’amoul by delicately pressing fruit-filled semolina dough into hand-carved olive wood molds (quince jam at Georgetown, apple butter at Union Market). They’re then baked until golden and finished with a rose water glaze. It’s the perfect afternoon pick-me-up.

When people say we have the best spreads, there’s a good chance they’re talking about this one.

𝗥𝗘𝗗 𝗦𝗛𝗔𝗧𝗧𝗔 𝗛𝗨𝗠𝗠𝗨𝗦 with fermented chili + pom molasses + smoked feta. Enjoy with pita bread, chips, or by the spoonful. (We don’t judge!)