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You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

You already know organic. Now meet regenerative. Conventional farming takes from the soil. Organic does less damage. Regenerative gives back — and that’s exactly the standard we hold ourselves to. Swipe to see how it works.

what we grow is only an ingredient of our true focus: how we grow ~

regenerative agriculture is, for us, not just a practice but an ethos. to regeneratively farm is to sign every harvest with a love letter to our earth. with these sustainable methods, the soil rebuilds organic matter; nurturing the ecosystem while allowing us to nurture our bodies.

we’d love to share with you how our uncompromising work sustains life through soil, and how you help us in this mission with each purchase. keep an eye out for the first west~bourne impact report coming soon 🤍

Our Hodo Tofu Skin, featuring @HodoFoods tofu, has been refreshed for the season.

We mix our tofu skin with asparagus, pickled bamboo, and soy milk dressing before topping it with fried tofu skin “croutons” and anchovies. Perilla leaves, preserved lemons, ogo seaweed, and a drizzle of @Westbourne organic e.v. avocado oil top the dish. It’s finished with black pepper and grated bottarga.

Find it on our à la carte menu.

Our Hodo Tofu Skin, featuring @HodoFoods tofu, has been refreshed for the season.

We mix our tofu skin with asparagus, pickled bamboo, and soy milk dressing before topping it with fried tofu skin “croutons” and anchovies. Perilla leaves, preserved lemons, ogo seaweed, and a drizzle of @Westbourne organic e.v. avocado oil top the dish. It’s finished with black pepper and grated bottarga.

Find it on our à la carte menu.

Our Hodo Tofu Skin, featuring @HodoFoods tofu, has been refreshed for the season.

We mix our tofu skin with asparagus, pickled bamboo, and soy milk dressing before topping it with fried tofu skin “croutons” and anchovies. Perilla leaves, preserved lemons, ogo seaweed, and a drizzle of @Westbourne organic e.v. avocado oil top the dish. It’s finished with black pepper and grated bottarga.

Find it on our à la carte menu.

She insisted on coming. Now she can come home with you 🥑
Get a free avocado keychain with your order, all May long.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Meet Tasha Franken — pilates instructor, health coach, and brand new mom behind @tfstudio
She built her career around caring for her body, and she’s sharing how we can all do the same.

Read the full interview on field notes.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

Austin, we brought the sundae.

Our limited edition collab with @camillestyles at @pecansquarecafe — ice cream and caramel, finished with our extra virgin avocado oil, chantilly cream, and candied pecans. we celebrated this next stop on our world tour surrounded by good people and even better food.

Available now until June 14.

21 food and beverage companies have partnered with Mad Agriculture in support of something we believe in: Wilding.

Wilding is an innovative regenerative agriculture framework. It integrates native prairies, riparian buffers, and perennial plantings into working agricultural landscapes, starting with the acres already underperforming; rebuilding water quality, biodiversity, and soil health so the land that feeds us can also sustain the ecosystems it depends on.

This illustration is the first glimpse of the Wild Grid: a living map of what reconnected American farmland could look like. Over the next three weeks, we’ll zoom out from the species and habitats that anchor it, to the regional corridors that connect them, to the full continental vision. Follow along as the picture grows.

A 3-year pilot is launching now in Wisconsin’s Driftless Region. If you want to understand the full vision, the White Paper is the place to start, so head to the link in @madagriculture bio!

#WeAreWilding

Prairie photos by Omar de Kok-Mercado courtesy of Iowa State University. Bird photo by @brendanpdavis and illustration by @catiecreating

21 food and beverage companies have partnered with Mad Agriculture in support of something we believe in: Wilding.

Wilding is an innovative regenerative agriculture framework. It integrates native prairies, riparian buffers, and perennial plantings into working agricultural landscapes, starting with the acres already underperforming; rebuilding water quality, biodiversity, and soil health so the land that feeds us can also sustain the ecosystems it depends on.

This illustration is the first glimpse of the Wild Grid: a living map of what reconnected American farmland could look like. Over the next three weeks, we’ll zoom out from the species and habitats that anchor it, to the regional corridors that connect them, to the full continental vision. Follow along as the picture grows.

A 3-year pilot is launching now in Wisconsin’s Driftless Region. If you want to understand the full vision, the White Paper is the place to start, so head to the link in @madagriculture bio!

#WeAreWilding

Prairie photos by Omar de Kok-Mercado courtesy of Iowa State University. Bird photo by @brendanpdavis and illustration by @catiecreating

21 food and beverage companies have partnered with Mad Agriculture in support of something we believe in: Wilding.

Wilding is an innovative regenerative agriculture framework. It integrates native prairies, riparian buffers, and perennial plantings into working agricultural landscapes, starting with the acres already underperforming; rebuilding water quality, biodiversity, and soil health so the land that feeds us can also sustain the ecosystems it depends on.

This illustration is the first glimpse of the Wild Grid: a living map of what reconnected American farmland could look like. Over the next three weeks, we’ll zoom out from the species and habitats that anchor it, to the regional corridors that connect them, to the full continental vision. Follow along as the picture grows.

A 3-year pilot is launching now in Wisconsin’s Driftless Region. If you want to understand the full vision, the White Paper is the place to start, so head to the link in @madagriculture bio!

#WeAreWilding

Prairie photos by Omar de Kok-Mercado courtesy of Iowa State University. Bird photo by @brendanpdavis and illustration by @catiecreating

21 food and beverage companies have partnered with Mad Agriculture in support of something we believe in: Wilding.

Wilding is an innovative regenerative agriculture framework. It integrates native prairies, riparian buffers, and perennial plantings into working agricultural landscapes, starting with the acres already underperforming; rebuilding water quality, biodiversity, and soil health so the land that feeds us can also sustain the ecosystems it depends on.

This illustration is the first glimpse of the Wild Grid: a living map of what reconnected American farmland could look like. Over the next three weeks, we’ll zoom out from the species and habitats that anchor it, to the regional corridors that connect them, to the full continental vision. Follow along as the picture grows.

A 3-year pilot is launching now in Wisconsin’s Driftless Region. If you want to understand the full vision, the White Paper is the place to start, so head to the link in @madagriculture bio!

#WeAreWilding

Prairie photos by Omar de Kok-Mercado courtesy of Iowa State University. Bird photo by @brendanpdavis and illustration by @catiecreating

21 food and beverage companies have partnered with Mad Agriculture in support of something we believe in: Wilding.

Wilding is an innovative regenerative agriculture framework. It integrates native prairies, riparian buffers, and perennial plantings into working agricultural landscapes, starting with the acres already underperforming; rebuilding water quality, biodiversity, and soil health so the land that feeds us can also sustain the ecosystems it depends on.

This illustration is the first glimpse of the Wild Grid: a living map of what reconnected American farmland could look like. Over the next three weeks, we’ll zoom out from the species and habitats that anchor it, to the regional corridors that connect them, to the full continental vision. Follow along as the picture grows.

A 3-year pilot is launching now in Wisconsin’s Driftless Region. If you want to understand the full vision, the White Paper is the place to start, so head to the link in @madagriculture bio!

#WeAreWilding

Prairie photos by Omar de Kok-Mercado courtesy of Iowa State University. Bird photo by @brendanpdavis and illustration by @catiecreating

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

Euro summer is all we can think about, and Mallorca keeps winning.
We teamed up with @sunniebrook , who splits her time between Los Angeles and the island, to bring you her honest edit of Mallorca. The hidden beaches, the family-run restaurants where the fish came in that morning and the wine is written on a chalkboard.
Not the resort version. The one worth knowing.
Swipe for the full guide: where to eat, drink, stay, and wander — slow travel style. #mallorca #mallorcacityguide

a day in the life of your avocado oil.

from pre-breakfast shots to scrambled eggs to a drizzle on ice cream, extra virgin has never had a busier schedule.

There are restaurants you return to without quite being able to explain why, only that something about them feels made for you. @wildes.la , which opened in East LA in October 2025, is that place.

Co-owners @natashaeprice and @kimchikraut_ , executive chef and beverage director, have built something warm and completely their own: a market-driven menu, a wine list that never takes itself too seriously, and a room that feels alive and like home. The fact that they’ve been best friends since before either of them can remember only makes it better.

We sat down with them to talk about growing up together, finding their way into the industry, and what it actually takes to open a restaurant with your oldest friend.

There are restaurants you return to without quite being able to explain why, only that something about them feels made for you. @wildes.la , which opened in East LA in October 2025, is that place.

Co-owners @natashaeprice and @kimchikraut_ , executive chef and beverage director, have built something warm and completely their own: a market-driven menu, a wine list that never takes itself too seriously, and a room that feels alive and like home. The fact that they’ve been best friends since before either of them can remember only makes it better.

We sat down with them to talk about growing up together, finding their way into the industry, and what it actually takes to open a restaurant with your oldest friend.

There are restaurants you return to without quite being able to explain why, only that something about them feels made for you. @wildes.la , which opened in East LA in October 2025, is that place.

Co-owners @natashaeprice and @kimchikraut_ , executive chef and beverage director, have built something warm and completely their own: a market-driven menu, a wine list that never takes itself too seriously, and a room that feels alive and like home. The fact that they’ve been best friends since before either of them can remember only makes it better.

We sat down with them to talk about growing up together, finding their way into the industry, and what it actually takes to open a restaurant with your oldest friend.

There are restaurants you return to without quite being able to explain why, only that something about them feels made for you. @wildes.la , which opened in East LA in October 2025, is that place.

Co-owners @natashaeprice and @kimchikraut_ , executive chef and beverage director, have built something warm and completely their own: a market-driven menu, a wine list that never takes itself too seriously, and a room that feels alive and like home. The fact that they’ve been best friends since before either of them can remember only makes it better.

We sat down with them to talk about growing up together, finding their way into the industry, and what it actually takes to open a restaurant with your oldest friend.

There are restaurants you return to without quite being able to explain why, only that something about them feels made for you. @wildes.la , which opened in East LA in October 2025, is that place.

Co-owners @natashaeprice and @kimchikraut_ , executive chef and beverage director, have built something warm and completely their own: a market-driven menu, a wine list that never takes itself too seriously, and a room that feels alive and like home. The fact that they’ve been best friends since before either of them can remember only makes it better.

We sat down with them to talk about growing up together, finding their way into the industry, and what it actually takes to open a restaurant with your oldest friend.

n a t u r eof things is a series i start to bring together our community of inspiring creatives across industries to share how they are rooted in the earth and where regenerative living finds them in their day to day personally and professionally. so humbled by all of those that have come to cook and chat with me - now finally on youtube.can’t wait to bring back another season, soon…

who do you want to see on next? comment below with some suggestions and we will pick a lucky few to get a west~bourne surprise.

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday

m o t h e ris to honor women who raise us, who shape us, who show up for us. the true gardeners who plant for our future.these women are layered, complex, and carry so much for us. our work, our tables, our families, our values: they don’t live in separate rooms. they’re one house in one life. the way we cook is connected to the way we parent, which is connected to the way we care for the land, which loops back to the food on the table. everything is intertwined.

i always say parenting is the most humbling experience, a constant teacher in how to move through the world. like regenerative agriculture, we mothers tend the soil. we don’t always see what grows. we do it anyway, because we believe in what’s possible.

#happymothersday