Librería de oldfine
ART BOOKS, CAFÉ-BAR
Mon—Thu 12:00-24:00
Fri—Sat 15:00-24:00
Sunday Off, Walk-In Only

Grilled Jirisan Black Pork Steak
Jirisan black pork, cured with nuruk salt, is grilled to perfection and served with Cheorwon dureup(fatsia), black garlic aioli, and a rich pork jus. A deeply savory main showcasing the full succulence of the meat

Anchovy Cream Salad
Seasonal vegetables are tossed in a bright, sweet-and-tangy anchovy cream, finished with popping pearl barley and crisp croutons for added texture

Gochujang Caramel Sea Bass Steak🥢
Moist sea bass glazed with a gochujang caramel sauce, sweet cabbage as side and finished with crisp beet crumble and aromatic dill. A signature dish of OldFine

Grey Mullet Tartare
Spring-season grey mullet and turnip are finely prepared into a tartare, served atop a crisp seaweed cracker made with special rock seaweed and black sesame. Finished with traditional Korean sesame oil, balanced by béchamel, lemon zest, and dill. A vibrant dish, ideal with white wine.
Enjoy it,
@theoldfine
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