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🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

🇩🇪 🍾 Welcome, BRAND BROS!

We’ve long admired the work of Pfalz brothers Jonas and Daniel Brand. Starting in 2014 at the ripe age of 19, representing his family’s fifth generation at the estate, Daniel began the long process of transitioning to organic viticulture and natural winemaking. He was joined by Jonas a few years later, and they now run the place as a team.

By the start of this decade, the wines became ubiquitous in European natural wine capitals, the wines are widely appreciated both for their vibrant complexity and their approachable price and profile.

Zesty and complex Riesling and Pinot Blanc, an array of kaleidoscopic and delicious pet nats, as well as a handful of quaffable and joyful reds complete their extensive range.

As a small importer, we’ve resisted venturing outside France and the US until the “perfect” fit came along – a domaine in line with our existing producers’ values, and one that produces wines that would be often be found next to them on the same wine lists and cavistes’ shelves. When the opportunity recently came along to add Brand’s 0/0 range to the Terrestrial portfolio, the decision was easy.

We’re incredibly proud to welcome the Brand Brothers to the Terrestrial family, and to share their beautiful wines with you. Available now.

We always know that spring has arrived when these two stunning reds from our good friends César and Louisiane from @barbichettewines land in our warehouse!

🌱Oui Non 2025

Freshly bottled and ready for your sun-kissed days bleeding into breezy nights, it’s Oui Non time! For this vintage, Oui Non consists of the usual fruit salad blend of red and white grapes with a few on-the-fly additions. Chardonnay and merlot are macerated together in whole clusters for a little over ten days, overlaid with some grüner veltliner. In addition, later picks of direct press pinot noir and macerated cayuga, topped off with muscat with some time on the skins and a touch of cabernet franc were included. Blended into two neutral 40hL oak foudres for the remainder of fermentation and élevage, and bottled in April of 2026.

This wine sets the stage for the vintage — well developed fruit character suspended in a bright and tense palate.

🚲 Tibo Pinot Noir 2024

The name for this cuvée began as an insider’s nod in the cellar — two barrels quickly tagged “tibo pinot” in 2023. Named for Thibaut Pinot, indisputably France’s finest cyclist, this pinot noir has range and momentum. It’s expressive of the vintage, as cliché as that may sound, and the 2024 began with a very healthy pick of fruit, a gentle stomp, and a gradual maceration. Thankfully the yields were generous, which allowed them to raise the wine in one of their beloved 18hL foudres. The élevage was simple with one racking in the spring, and eventually bottled without additions in the fall of 2025.

You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected, fresh liveliness and high-toned acidity.

Both wines are available now in NY - reach out to your rep for more details!

#nywine #flxwine #fingerlakes #naturalwine

We always know that spring has arrived when these two stunning reds from our good friends César and Louisiane from @barbichettewines land in our warehouse!

🌱Oui Non 2025

Freshly bottled and ready for your sun-kissed days bleeding into breezy nights, it’s Oui Non time! For this vintage, Oui Non consists of the usual fruit salad blend of red and white grapes with a few on-the-fly additions. Chardonnay and merlot are macerated together in whole clusters for a little over ten days, overlaid with some grüner veltliner. In addition, later picks of direct press pinot noir and macerated cayuga, topped off with muscat with some time on the skins and a touch of cabernet franc were included. Blended into two neutral 40hL oak foudres for the remainder of fermentation and élevage, and bottled in April of 2026.

This wine sets the stage for the vintage — well developed fruit character suspended in a bright and tense palate.

🚲 Tibo Pinot Noir 2024

The name for this cuvée began as an insider’s nod in the cellar — two barrels quickly tagged “tibo pinot” in 2023. Named for Thibaut Pinot, indisputably France’s finest cyclist, this pinot noir has range and momentum. It’s expressive of the vintage, as cliché as that may sound, and the 2024 began with a very healthy pick of fruit, a gentle stomp, and a gradual maceration. Thankfully the yields were generous, which allowed them to raise the wine in one of their beloved 18hL foudres. The élevage was simple with one racking in the spring, and eventually bottled without additions in the fall of 2025.

You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected, fresh liveliness and high-toned acidity.

Both wines are available now in NY - reach out to your rep for more details!

#nywine #flxwine #fingerlakes #naturalwine

We always know that spring has arrived when these two stunning reds from our good friends César and Louisiane from @barbichettewines land in our warehouse!

🌱Oui Non 2025

Freshly bottled and ready for your sun-kissed days bleeding into breezy nights, it’s Oui Non time! For this vintage, Oui Non consists of the usual fruit salad blend of red and white grapes with a few on-the-fly additions. Chardonnay and merlot are macerated together in whole clusters for a little over ten days, overlaid with some grüner veltliner. In addition, later picks of direct press pinot noir and macerated cayuga, topped off with muscat with some time on the skins and a touch of cabernet franc were included. Blended into two neutral 40hL oak foudres for the remainder of fermentation and élevage, and bottled in April of 2026.

This wine sets the stage for the vintage — well developed fruit character suspended in a bright and tense palate.

🚲 Tibo Pinot Noir 2024

The name for this cuvée began as an insider’s nod in the cellar — two barrels quickly tagged “tibo pinot” in 2023. Named for Thibaut Pinot, indisputably France’s finest cyclist, this pinot noir has range and momentum. It’s expressive of the vintage, as cliché as that may sound, and the 2024 began with a very healthy pick of fruit, a gentle stomp, and a gradual maceration. Thankfully the yields were generous, which allowed them to raise the wine in one of their beloved 18hL foudres. The élevage was simple with one racking in the spring, and eventually bottled without additions in the fall of 2025.

You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected, fresh liveliness and high-toned acidity.

Both wines are available now in NY - reach out to your rep for more details!

#nywine #flxwine #fingerlakes #naturalwine

We always know that spring has arrived when these two stunning reds from our good friends César and Louisiane from @barbichettewines land in our warehouse!

🌱Oui Non 2025

Freshly bottled and ready for your sun-kissed days bleeding into breezy nights, it’s Oui Non time! For this vintage, Oui Non consists of the usual fruit salad blend of red and white grapes with a few on-the-fly additions. Chardonnay and merlot are macerated together in whole clusters for a little over ten days, overlaid with some grüner veltliner. In addition, later picks of direct press pinot noir and macerated cayuga, topped off with muscat with some time on the skins and a touch of cabernet franc were included. Blended into two neutral 40hL oak foudres for the remainder of fermentation and élevage, and bottled in April of 2026.

This wine sets the stage for the vintage — well developed fruit character suspended in a bright and tense palate.

🚲 Tibo Pinot Noir 2024

The name for this cuvée began as an insider’s nod in the cellar — two barrels quickly tagged “tibo pinot” in 2023. Named for Thibaut Pinot, indisputably France’s finest cyclist, this pinot noir has range and momentum. It’s expressive of the vintage, as cliché as that may sound, and the 2024 began with a very healthy pick of fruit, a gentle stomp, and a gradual maceration. Thankfully the yields were generous, which allowed them to raise the wine in one of their beloved 18hL foudres. The élevage was simple with one racking in the spring, and eventually bottled without additions in the fall of 2025.

You’ll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but with an unexpected, fresh liveliness and high-toned acidity.

Both wines are available now in NY - reach out to your rep for more details!

#nywine #flxwine #fingerlakes #naturalwine

🍾 Introducing BXT

BXT was created through the desire to explore Californian viticulture through the lens of traditionally made sparkling wine. Tom Sherwood, originally from Australia, has laid down family and winemaking roots in California over the past decade, and in short order, has produced some truly impressive wines. We're thrilled to bring them to New York for the first time.

Tom works with a number of parcels around northern California, with the majority of his plots farmed by his own hands, and located in and around Sonoma County. Most of his cuvées are single parcel wines, with the exception being his “California Immersion,” which is a house cuvée comprised of grapes from a handful of sites from passionate growers in the area. The entire project stems from the same mentality as the grower Champagne producers Tom admires and from whom he takes inspiration.

Grapes are hand picked, gently whole cluster pressed, and fermented in new and used french oak. The wine ages for 6-9 months in barrel prior to being bottled with yeast and a small amount of sugar. Secondary fermentation takes place in bottle and the wine is then left undisturbed until ready. Bottles are then hand riddled and disgorged on release.

The result are truly small batch, traditionally made sparkling wines that convey the true essence of California terroir.

🍾 Introducing BXT

BXT was created through the desire to explore Californian viticulture through the lens of traditionally made sparkling wine. Tom Sherwood, originally from Australia, has laid down family and winemaking roots in California over the past decade, and in short order, has produced some truly impressive wines. We're thrilled to bring them to New York for the first time.

Tom works with a number of parcels around northern California, with the majority of his plots farmed by his own hands, and located in and around Sonoma County. Most of his cuvées are single parcel wines, with the exception being his “California Immersion,” which is a house cuvée comprised of grapes from a handful of sites from passionate growers in the area. The entire project stems from the same mentality as the grower Champagne producers Tom admires and from whom he takes inspiration.

Grapes are hand picked, gently whole cluster pressed, and fermented in new and used french oak. The wine ages for 6-9 months in barrel prior to being bottled with yeast and a small amount of sugar. Secondary fermentation takes place in bottle and the wine is then left undisturbed until ready. Bottles are then hand riddled and disgorged on release.

The result are truly small batch, traditionally made sparkling wines that convey the true essence of California terroir.

🍾 Introducing BXT

BXT was created through the desire to explore Californian viticulture through the lens of traditionally made sparkling wine. Tom Sherwood, originally from Australia, has laid down family and winemaking roots in California over the past decade, and in short order, has produced some truly impressive wines. We're thrilled to bring them to New York for the first time.

Tom works with a number of parcels around northern California, with the majority of his plots farmed by his own hands, and located in and around Sonoma County. Most of his cuvées are single parcel wines, with the exception being his “California Immersion,” which is a house cuvée comprised of grapes from a handful of sites from passionate growers in the area. The entire project stems from the same mentality as the grower Champagne producers Tom admires and from whom he takes inspiration.

Grapes are hand picked, gently whole cluster pressed, and fermented in new and used french oak. The wine ages for 6-9 months in barrel prior to being bottled with yeast and a small amount of sugar. Secondary fermentation takes place in bottle and the wine is then left undisturbed until ready. Bottles are then hand riddled and disgorged on release.

The result are truly small batch, traditionally made sparkling wines that convey the true essence of California terroir.

🍾 Introducing BXT

BXT was created through the desire to explore Californian viticulture through the lens of traditionally made sparkling wine. Tom Sherwood, originally from Australia, has laid down family and winemaking roots in California over the past decade, and in short order, has produced some truly impressive wines. We're thrilled to bring them to New York for the first time.

Tom works with a number of parcels around northern California, with the majority of his plots farmed by his own hands, and located in and around Sonoma County. Most of his cuvées are single parcel wines, with the exception being his “California Immersion,” which is a house cuvée comprised of grapes from a handful of sites from passionate growers in the area. The entire project stems from the same mentality as the grower Champagne producers Tom admires and from whom he takes inspiration.

Grapes are hand picked, gently whole cluster pressed, and fermented in new and used french oak. The wine ages for 6-9 months in barrel prior to being bottled with yeast and a small amount of sugar. Secondary fermentation takes place in bottle and the wine is then left undisturbed until ready. Bottles are then hand riddled and disgorged on release.

The result are truly small batch, traditionally made sparkling wines that convey the true essence of California terroir.

TASTING TONIGHT 6-8! @BarbichetteWines
Natural Wine from NY; Grown in the Finger Lakes, Made in Brooklyn… What started as a side project between friends has grown into a full operation now with 7+ different cuvées. We’ll have 4 of the new (2024) releases open to taste tonight! Julian @terrestrialwine will be behind the bar pouring for you:

‘Nuit Blanche’ Riesling: A skin-contact Riesling with a golden honeycomb color and loads of tropical fruit.

‘Chette Baker’ Gewürztraminer: Sunset-orange skin-contact Gewürtz that’s pithy with citrus, apricot, flowers, and honey.

‘Tibo’ Pinot Noir: New York’s MVP (Most Valuable Pinot) lively and light with rose petal, strawberries and pepper.

‘Cache Cache’ Cabernet Sauvignon: Bright and juicy red with savory notes. Big enough for Sunday supper or the dessert cheese course.

After the tasting next Tuesday, catch the L train and meet us in the east village for a night of winemakers, big bottles, friends and records.

To celebrate 5 years of Terrestrial, our friends at Horse with no name are opening up for a special night of service, featuring four winemakers in attendance plus some special bottles suitcased back from France.

Hope to see you all there! 🎉

ONE WEEK until our 5 YEARS OF TERRESTRIAL tasting!

Join us next Tuesday April 14 at the @wythehotel as we celebrate with our biggest tasting yet: more than half the portfolio will be open for you to taste, and we'll have five producers in town to present their wines in person:

César Vega & Louisiane Remy, @barbichettewines
Andrew & Emma Nielsen, @legrappin
Pete Bloomberg, @llewelyn_wine
Devin Myers, @dorsalwines

🎉 post-tasting party details to follow

🗓️ RSVP with your rep - trade only

Next Monday, April 13th we are excited to welcome Andrew and Emma from Le Grappin to Bridges! We’ll be pouring a selection of their wines by the glass to represent the beautiful work they’ve done in Burgundy. Reservations and walk ins alike are encouraged! Hope to see you there.

Next Monday, April 13th we are excited to welcome Andrew and Emma from Le Grappin to Bridges! We’ll be pouring a selection of their wines by the glass to represent the beautiful work they’ve done in Burgundy. Reservations and walk ins alike are encouraged! Hope to see you there.

Next Monday, April 13th we are excited to welcome Andrew and Emma from Le Grappin to Bridges! We’ll be pouring a selection of their wines by the glass to represent the beautiful work they’ve done in Burgundy. Reservations and walk ins alike are encouraged! Hope to see you there.

Next Monday, April 13th we are excited to welcome Andrew and Emma from Le Grappin to Bridges! We’ll be pouring a selection of their wines by the glass to represent the beautiful work they’ve done in Burgundy. Reservations and walk ins alike are encouraged! Hope to see you there.

friday, april 10, 6pm - late. we’re so excited to have Pete Bloomberg @llewelyn_wine with us pouring a selection of his most recently released cuvées. working with organic, and many regenerative, vines in mostly Mendocino County, CA, he’s making unique, highly energetic, and inspired wines — can’t wait to drink these beauties together. limited quantities available. don’t miss it! see you then 🍷

Rarely does one encounter a set of wines that are at once so esoteric and so approachable as those of @dorsalwines. That has been my experience with every. single. bottle. of Devin Alexander Myers’ wines I’ve ever had the pleasure of tasting. Singular and unconstrained by a specific style, yet never short of unabashed joy, each cuvée challenges the drinker, whilst giving them a reassuring, shimmering hug.

To put into words the joy these wines convey, and how they transmit the moodiness of life on the extremes of the Northern California coast would be impossible. The best we can do is share them with you.

It’s our absolute pleasure to announce that Dorsal Wines are now available now in New York with Terrestrial.

Rarely does one encounter a set of wines that are at once so esoteric and so approachable as those of @dorsalwines. That has been my experience with every. single. bottle. of Devin Alexander Myers’ wines I’ve ever had the pleasure of tasting. Singular and unconstrained by a specific style, yet never short of unabashed joy, each cuvée challenges the drinker, whilst giving them a reassuring, shimmering hug.

To put into words the joy these wines convey, and how they transmit the moodiness of life on the extremes of the Northern California coast would be impossible. The best we can do is share them with you.

It’s our absolute pleasure to announce that Dorsal Wines are now available now in New York with Terrestrial.

Rarely does one encounter a set of wines that are at once so esoteric and so approachable as those of @dorsalwines. That has been my experience with every. single. bottle. of Devin Alexander Myers’ wines I’ve ever had the pleasure of tasting. Singular and unconstrained by a specific style, yet never short of unabashed joy, each cuvée challenges the drinker, whilst giving them a reassuring, shimmering hug.

To put into words the joy these wines convey, and how they transmit the moodiness of life on the extremes of the Northern California coast would be impossible. The best we can do is share them with you.

It’s our absolute pleasure to announce that Dorsal Wines are now available now in New York with Terrestrial.

Champagne hang 3/25!

We’ll be pouring Champagne Chavost by the glass all night and our pals from Cloche wines are bringing through winemaker Fabian Daviaux and Joe Hirsch of Terrestrial Wines for some late night fun! Catch them if you come after 10!

Tonight from 6-8! Come try three new releases from New York darlings Barbichette Wines! The brainchild of Brooklyn-based Cesar Vega & Louisiane Remy, Barbichette began as an experiment in making wine to share with family and friends. In 2019, Cesar and Louisiane were offered a small allotment of grapes from Seneca Lake in the Finger Lakes. Long inspired by the countless parallels between wine and specialty coffee, they made their first thirty cases of Riesling in a corner of their Brooklyn coffee roastery. The wines reflect the same spirit of precision and consistency in growing, harvesting, and processing that they brought to their much-acclaimed, vertically integrated coffee company, Cafe Integral.

Tonight’s line-up features the “Claro Que Si!” pet nat, the skin contact “Chette Baker” & the “Tete Beche” chillable red. The Riesling-based pet nat is crushable, fun & fruity with savory notes, while the Gewurtztraminer-based orange is pithy with citrus and apricot on the palate. The cool-climate Cabernet Franc is light, delicate, and ethereal in nature. Come and get ‘em while they’re still here! 

Cheese and snacks from @depanneurbklyn with Josh from @terrestrialwine behind the bar!

#TastingNight #FingerLakes #SenecaLake #NaturalWineDarlings

Tonight from 6-8! Come try three new releases from New York darlings Barbichette Wines! The brainchild of Brooklyn-based Cesar Vega & Louisiane Remy, Barbichette began as an experiment in making wine to share with family and friends. In 2019, Cesar and Louisiane were offered a small allotment of grapes from Seneca Lake in the Finger Lakes. Long inspired by the countless parallels between wine and specialty coffee, they made their first thirty cases of Riesling in a corner of their Brooklyn coffee roastery. The wines reflect the same spirit of precision and consistency in growing, harvesting, and processing that they brought to their much-acclaimed, vertically integrated coffee company, Cafe Integral.

Tonight’s line-up features the “Claro Que Si!” pet nat, the skin contact “Chette Baker” & the “Tete Beche” chillable red. The Riesling-based pet nat is crushable, fun & fruity with savory notes, while the Gewurtztraminer-based orange is pithy with citrus and apricot on the palate. The cool-climate Cabernet Franc is light, delicate, and ethereal in nature. Come and get ‘em while they’re still here! 

Cheese and snacks from @depanneurbklyn with Josh from @terrestrialwine behind the bar!

#TastingNight #FingerLakes #SenecaLake #NaturalWineDarlings

Tonight from 6-8! Come try three new releases from New York darlings Barbichette Wines! The brainchild of Brooklyn-based Cesar Vega & Louisiane Remy, Barbichette began as an experiment in making wine to share with family and friends. In 2019, Cesar and Louisiane were offered a small allotment of grapes from Seneca Lake in the Finger Lakes. Long inspired by the countless parallels between wine and specialty coffee, they made their first thirty cases of Riesling in a corner of their Brooklyn coffee roastery. The wines reflect the same spirit of precision and consistency in growing, harvesting, and processing that they brought to their much-acclaimed, vertically integrated coffee company, Cafe Integral.

Tonight’s line-up features the “Claro Que Si!” pet nat, the skin contact “Chette Baker” & the “Tete Beche” chillable red. The Riesling-based pet nat is crushable, fun & fruity with savory notes, while the Gewurtztraminer-based orange is pithy with citrus and apricot on the palate. The cool-climate Cabernet Franc is light, delicate, and ethereal in nature. Come and get ‘em while they’re still here! 

Cheese and snacks from @depanneurbklyn with Josh from @terrestrialwine behind the bar!

#TastingNight #FingerLakes #SenecaLake #NaturalWineDarlings

Tonight from 6-8! Come try three new releases from New York darlings Barbichette Wines! The brainchild of Brooklyn-based Cesar Vega & Louisiane Remy, Barbichette began as an experiment in making wine to share with family and friends. In 2019, Cesar and Louisiane were offered a small allotment of grapes from Seneca Lake in the Finger Lakes. Long inspired by the countless parallels between wine and specialty coffee, they made their first thirty cases of Riesling in a corner of their Brooklyn coffee roastery. The wines reflect the same spirit of precision and consistency in growing, harvesting, and processing that they brought to their much-acclaimed, vertically integrated coffee company, Cafe Integral.

Tonight’s line-up features the “Claro Que Si!” pet nat, the skin contact “Chette Baker” & the “Tete Beche” chillable red. The Riesling-based pet nat is crushable, fun & fruity with savory notes, while the Gewurtztraminer-based orange is pithy with citrus and apricot on the palate. The cool-climate Cabernet Franc is light, delicate, and ethereal in nature. Come and get ‘em while they’re still here! 

Cheese and snacks from @depanneurbklyn with Josh from @terrestrialwine behind the bar!

#TastingNight #FingerLakes #SenecaLake #NaturalWineDarlings