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Some leftover specials

Some leftover specials

Some leftover specials

Some leftover specials

Some leftover specials

Some leftover specials

Some leftover specials

Santa brought me lots of work but also grew my hair back ❤️

The boys are back, Matt’s in the building and firing up the kitchen. The flames on, and the tacos are loading…

Swipe to see what Play With Fire is serving up for our next Supper Club with Secreto Cippolata with lime, Potato skin Chicharrón with salsa matcha & lime crema, then tacos for days with Baja fish and a spicy Szechuan steak number. Mains come as a choice of fried chicken smoked short rib or fried celeriac, both swimming in Matt’s ridiculous mole butter, with frijoles charros & slaw on the side. And yes, it all ends with a smoked tres leche.

One menu. One night. All fire. Book in before it sells out. 50pp set menu x

The boys are back, Matt’s in the building and firing up the kitchen. The flames on, and the tacos are loading…

Swipe to see what Play With Fire is serving up for our next Supper Club with Secreto Cippolata with lime, Potato skin Chicharrón with salsa matcha & lime crema, then tacos for days with Baja fish and a spicy Szechuan steak number. Mains come as a choice of fried chicken smoked short rib or fried celeriac, both swimming in Matt’s ridiculous mole butter, with frijoles charros & slaw on the side. And yes, it all ends with a smoked tres leche.

One menu. One night. All fire. Book in before it sells out. 50pp set menu x

Got to work with some of the goats over summer @themarqueemoon.uk deli

Always loved sandwiches, everyone’s got their own way.

@chefjamescochran
@honsbbq
@e.s_williamz
@matblak
@johnnyredel_
@playwithfirepurkis
@ronnys_og
@hens.eats
@sreejiths_1412

🚀 🚀 🚀

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

Been cooking up some new menus 🫡

I don’t usually do recipes, but we making a change so!
Let’s start with a banger 🔥

One of my favourite grilled Turkish dishes
Altı ezmeli

Translates to “bottom mashed” a combination of grilled onions, aubergine, peppers all chopped to make a beautiful bed for the grilled meat! We decided to give some love to the offal cuts 💪🏽

Charred veg:
1 aubergine
Few red peppers
1/2 green peppers
2 white onions
3 tomatoes

Method:
Add all veg directly on coals or in a hot oven 200° until charred but not burnt! Onions will take longer so put them in first 😎 once everything is charred chop roughly and season with olive oil, salt, smoked paprika, oregano and confit garlic

Grilled skewers:
1 ox heart
200g lamb liver
100g lamb fat

Method:
Dice the selection of meats into 2cm cubes and skewer in any pattern you like!

Also this is a dish to be inspired from so please mix it up! You might want a veg mushroom skewer or just lamb it’s up to you 🙏🏽 and even add a twist to the charred veg with your favourite veggies & herbs

#altıezmelikebap #altıezmeli #kebab #konrogrill #nature #love #healthy #grill

One of my favourite videos so far & recipe!

Still full after last week’s first ever Marquee Moon Supper Club? We know we are and what a way that was to kick things off for Supper season. Huge love to @ronnys_og for bringing the bold, soulful flavours of Samoa to Dalston. From plates stacked high with roast pork, salted beef, sapasui and more, to that massive takeaway box of ‘oka, island-style generosity was in full swing. Add a glass (or two) of @kiwicruwines into the mix and it felt like the kind of munch that’ll live rent-free in our bellies for a long time.

Also, a huge shout out to all of you that came down in numbers, we hope you left well fed and with a smile to top. Now, for us that was just the beginning…

Supper Club is here to stay, with more one-night-only menus, chef collabs and food experiments coming soon. Want first dibs on the next feast or just love all things food at MM? Sign up to the Marquee Moon Food Club via the link in bio and never miss a bite plus sneak peeks at new menus and offers to come!

Still full after last week’s first ever Marquee Moon Supper Club? We know we are and what a way that was to kick things off for Supper season. Huge love to @ronnys_og for bringing the bold, soulful flavours of Samoa to Dalston. From plates stacked high with roast pork, salted beef, sapasui and more, to that massive takeaway box of ‘oka, island-style generosity was in full swing. Add a glass (or two) of @kiwicruwines into the mix and it felt like the kind of munch that’ll live rent-free in our bellies for a long time.

Also, a huge shout out to all of you that came down in numbers, we hope you left well fed and with a smile to top. Now, for us that was just the beginning…

Supper Club is here to stay, with more one-night-only menus, chef collabs and food experiments coming soon. Want first dibs on the next feast or just love all things food at MM? Sign up to the Marquee Moon Food Club via the link in bio and never miss a bite plus sneak peeks at new menus and offers to come!

Still full after last week’s first ever Marquee Moon Supper Club? We know we are and what a way that was to kick things off for Supper season. Huge love to @ronnys_og for bringing the bold, soulful flavours of Samoa to Dalston. From plates stacked high with roast pork, salted beef, sapasui and more, to that massive takeaway box of ‘oka, island-style generosity was in full swing. Add a glass (or two) of @kiwicruwines into the mix and it felt like the kind of munch that’ll live rent-free in our bellies for a long time.

Also, a huge shout out to all of you that came down in numbers, we hope you left well fed and with a smile to top. Now, for us that was just the beginning…

Supper Club is here to stay, with more one-night-only menus, chef collabs and food experiments coming soon. Want first dibs on the next feast or just love all things food at MM? Sign up to the Marquee Moon Food Club via the link in bio and never miss a bite plus sneak peeks at new menus and offers to come!

Still full after last week’s first ever Marquee Moon Supper Club? We know we are and what a way that was to kick things off for Supper season. Huge love to @ronnys_og for bringing the bold, soulful flavours of Samoa to Dalston. From plates stacked high with roast pork, salted beef, sapasui and more, to that massive takeaway box of ‘oka, island-style generosity was in full swing. Add a glass (or two) of @kiwicruwines into the mix and it felt like the kind of munch that’ll live rent-free in our bellies for a long time.

Also, a huge shout out to all of you that came down in numbers, we hope you left well fed and with a smile to top. Now, for us that was just the beginning…

Supper Club is here to stay, with more one-night-only menus, chef collabs and food experiments coming soon. Want first dibs on the next feast or just love all things food at MM? Sign up to the Marquee Moon Food Club via the link in bio and never miss a bite plus sneak peeks at new menus and offers to come!

Still full after last week’s first ever Marquee Moon Supper Club? We know we are and what a way that was to kick things off for Supper season. Huge love to @ronnys_og for bringing the bold, soulful flavours of Samoa to Dalston. From plates stacked high with roast pork, salted beef, sapasui and more, to that massive takeaway box of ‘oka, island-style generosity was in full swing. Add a glass (or two) of @kiwicruwines into the mix and it felt like the kind of munch that’ll live rent-free in our bellies for a long time.

Also, a huge shout out to all of you that came down in numbers, we hope you left well fed and with a smile to top. Now, for us that was just the beginning…

Supper Club is here to stay, with more one-night-only menus, chef collabs and food experiments coming soon. Want first dibs on the next feast or just love all things food at MM? Sign up to the Marquee Moon Food Club via the link in bio and never miss a bite plus sneak peeks at new menus and offers to come!

We’re turning over a new leaf this Autumn at Marquee Moon, and it’s not just about the cocktails (though those are coming too). From Wednesday 8th October, a brand new food menu arrives that’ll have you salivating in your sleep. We thought about saving the reveal, but honestly, it’s too good to keep quiet so here’s a peep at the sides for now.

Whether you’re one of our Moon regulars, a curious first-timer, or a card-carrying foodie, here’s your sign. If you book your tables between 8–18 October (excluding Sundays) we’ll take 30% off your food bill. Just type NEWMENU30 in the special request box and we’ll take care of the rest!

We’re turning over a new leaf this Autumn at Marquee Moon, and it’s not just about the cocktails (though those are coming too). From Wednesday 8th October, a brand new food menu arrives that’ll have you salivating in your sleep. We thought about saving the reveal, but honestly, it’s too good to keep quiet so here’s a peep at the sides for now.

Whether you’re one of our Moon regulars, a curious first-timer, or a card-carrying foodie, here’s your sign. If you book your tables between 8–18 October (excluding Sundays) we’ll take 30% off your food bill. Just type NEWMENU30 in the special request box and we’ll take care of the rest!

We’re turning over a new leaf this Autumn at Marquee Moon, and it’s not just about the cocktails (though those are coming too). From Wednesday 8th October, a brand new food menu arrives that’ll have you salivating in your sleep. We thought about saving the reveal, but honestly, it’s too good to keep quiet so here’s a peep at the sides for now.

Whether you’re one of our Moon regulars, a curious first-timer, or a card-carrying foodie, here’s your sign. If you book your tables between 8–18 October (excluding Sundays) we’ll take 30% off your food bill. Just type NEWMENU30 in the special request box and we’ll take care of the rest!

We’re turning over a new leaf this Autumn at Marquee Moon, and it’s not just about the cocktails (though those are coming too). From Wednesday 8th October, a brand new food menu arrives that’ll have you salivating in your sleep. We thought about saving the reveal, but honestly, it’s too good to keep quiet so here’s a peep at the sides for now.

Whether you’re one of our Moon regulars, a curious first-timer, or a card-carrying foodie, here’s your sign. If you book your tables between 8–18 October (excluding Sundays) we’ll take 30% off your food bill. Just type NEWMENU30 in the special request box and we’ll take care of the rest!

We caught up with man of the week, @ronnys_og, ahead of his supper club this Thursday as he undergoes prep and making the final adjustments for the big day. We hit Ridley Road market, just around the corner from our home in Dalston, with him as he gets ready to make one of his signature dishes and arguably the most exciting on the menu, Oka I’a.

Watch ahead for some insight into the food, the history behind the dish and remember, this is just a teaser for what’s to come on Thursday. There are very limited seats left, with 10 seats left for the first sitting at 6pm and one more table left for the second sitting at 8pm, you’d better run fast to the bio if you want to experience the finest Samoan food in East!

📹 @kitasheroconnor

We’re delighted at the reception so far for Ronny’s supper club here at The Marquee Moon! Ahead of the big day next Thursday, Ronny popped in this week to get the ball rolling and prep is about to begin on his Samoan Sunday feast-inspired menu. After the resounding success of his deli collab earlier in the summer, Ronny’s Island banquet is not one to be missed.

For those who’ve already booked in, we can’t wait to welcome you with a complimentary glass from @kiwicruwines, New Zealand wine specialists who bring smaller-scale, lesser-known Kiwi gems to the UK - we think you’ll love what we have in store. To those still undecided, scrambling to book a babysitter or rowing with HR to secure that Thursday night off, you better move quick as there are only 20 covers left. This will sell out so don’t be left wishing you hadn’t dawdled!

Reservations only on this one, no walk-ins… you know what to do!

We’re delighted at the reception so far for Ronny’s supper club here at The Marquee Moon! Ahead of the big day next Thursday, Ronny popped in this week to get the ball rolling and prep is about to begin on his Samoan Sunday feast-inspired menu. After the resounding success of his deli collab earlier in the summer, Ronny’s Island banquet is not one to be missed.

For those who’ve already booked in, we can’t wait to welcome you with a complimentary glass from @kiwicruwines, New Zealand wine specialists who bring smaller-scale, lesser-known Kiwi gems to the UK - we think you’ll love what we have in store. To those still undecided, scrambling to book a babysitter or rowing with HR to secure that Thursday night off, you better move quick as there are only 20 covers left. This will sell out so don’t be left wishing you hadn’t dawdled!

Reservations only on this one, no walk-ins… you know what to do!

We’re delighted at the reception so far for Ronny’s supper club here at The Marquee Moon! Ahead of the big day next Thursday, Ronny popped in this week to get the ball rolling and prep is about to begin on his Samoan Sunday feast-inspired menu. After the resounding success of his deli collab earlier in the summer, Ronny’s Island banquet is not one to be missed.

For those who’ve already booked in, we can’t wait to welcome you with a complimentary glass from @kiwicruwines, New Zealand wine specialists who bring smaller-scale, lesser-known Kiwi gems to the UK - we think you’ll love what we have in store. To those still undecided, scrambling to book a babysitter or rowing with HR to secure that Thursday night off, you better move quick as there are only 20 covers left. This will sell out so don’t be left wishing you hadn’t dawdled!

Reservations only on this one, no walk-ins… you know what to do!