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Bank Holiday Monday but make it French 🇫🇷🌵

This Monday, @candelarialondon are taking over Swift with @delmagueymezcal &@codigo1530_uk for an afternoon of agave cocktails, copitas & snacks.

🍸 Pick up an Agave Month menu card from any Swift
🌵 Order a cocktail or mezcal flight to get your card stamped
📍 Collect stamps across all three Swift bars
✨ Bring your completed card to the takeover
🥂 Unlock complimentary drinks + snacks from 4–6PM

Expect Del Maguey mezcal, agave cocktails, good music, and Candelaria bringing a little Paris-meets-CDMX chaos to Bank Holiday Monday.

4PM + 5PM arrival slots are limited — RSVP via email.

See you Monday x

Bank Holiday Monday but make it French 🇫🇷🌵

This Monday, @candelarialondon are taking over Swift with @delmagueymezcal &@codigo1530_uk for an afternoon of agave cocktails, copitas & snacks.

🍸 Pick up an Agave Month menu card from any Swift
🌵 Order a cocktail or mezcal flight to get your card stamped
📍 Collect stamps across all three Swift bars
✨ Bring your completed card to the takeover
🥂 Unlock complimentary drinks + snacks from 4–6PM

Expect Del Maguey mezcal, agave cocktails, good music, and Candelaria bringing a little Paris-meets-CDMX chaos to Bank Holiday Monday.

4PM + 5PM arrival slots are limited — RSVP via email.

See you Monday x

Bank Holiday Monday but make it French 🇫🇷🌵

This Monday, @candelarialondon are taking over Swift with @delmagueymezcal &@codigo1530_uk for an afternoon of agave cocktails, copitas & snacks.

🍸 Pick up an Agave Month menu card from any Swift
🌵 Order a cocktail or mezcal flight to get your card stamped
📍 Collect stamps across all three Swift bars
✨ Bring your completed card to the takeover
🥂 Unlock complimentary drinks + snacks from 4–6PM

Expect Del Maguey mezcal, agave cocktails, good music, and Candelaria bringing a little Paris-meets-CDMX chaos to Bank Holiday Monday.

4PM + 5PM arrival slots are limited — RSVP via email.

See you Monday x

Bank Holiday Monday but make it French 🇫🇷🌵

This Monday, @candelarialondon are taking over Swift with @delmagueymezcal &@codigo1530_uk for an afternoon of agave cocktails, copitas & snacks.

🍸 Pick up an Agave Month menu card from any Swift
🌵 Order a cocktail or mezcal flight to get your card stamped
📍 Collect stamps across all three Swift bars
✨ Bring your completed card to the takeover
🥂 Unlock complimentary drinks + snacks from 4–6PM

Expect Del Maguey mezcal, agave cocktails, good music, and Candelaria bringing a little Paris-meets-CDMX chaos to Bank Holiday Monday.

4PM + 5PM arrival slots are limited — RSVP via email.

See you Monday x

Bank Holiday Monday but make it French 🇫🇷🌵

This Monday, @candelarialondon are taking over Swift with @delmagueymezcal &@codigo1530_uk for an afternoon of agave cocktails, copitas & snacks.

🍸 Pick up an Agave Month menu card from any Swift
🌵 Order a cocktail or mezcal flight to get your card stamped
📍 Collect stamps across all three Swift bars
✨ Bring your completed card to the takeover
🥂 Unlock complimentary drinks + snacks from 4–6PM

Expect Del Maguey mezcal, agave cocktails, good music, and Candelaria bringing a little Paris-meets-CDMX chaos to Bank Holiday Monday.

4PM + 5PM arrival slots are limited — RSVP via email.

See you Monday x

Bank Holiday Monday but make it French 🇫🇷🌵

This Monday, @candelarialondon are taking over Swift with @delmagueymezcal &@codigo1530_uk for an afternoon of agave cocktails, copitas & snacks.

🍸 Pick up an Agave Month menu card from any Swift
🌵 Order a cocktail or mezcal flight to get your card stamped
📍 Collect stamps across all three Swift bars
✨ Bring your completed card to the takeover
🥂 Unlock complimentary drinks + snacks from 4–6PM

Expect Del Maguey mezcal, agave cocktails, good music, and Candelaria bringing a little Paris-meets-CDMX chaos to Bank Holiday Monday.

4PM + 5PM arrival slots are limited — RSVP via email.

See you Monday x

Looking for your next move?
We’re hiring for a range of roles ahead of our busy period, we’re looking for exceptional individuals to help us push Swift Bars forward. Whether you are looking for your next management challenge or a space to learn and grow as a bartender we want to hear from you. As a small and growing company, we are always looking to make space for those with the correct skills.

Are you someone who is driven, with clear personal and professional goals? Do you know what you want and are willing to put in the work to make it happen?

Do you have a genuine love and passion for hospitality? A keen eye for detail and an innate drive to hold yourself to the highest standard? We are looking for someone who takes pride in their work & puts guest experience at the heart of everything they do.

Are you always looking to contribute positively to your environment? Do you look to drive a culture of empathy, teamwork and optimism at your place of work? We are looking for people to drive the culture forward, who constantly look for ways to make their colleagues and their own days fulfilling.

What does life at Swift provide
A 4 day week
Paid overtime
Opportunities for growth
Learning and development in all aspects of hospitality management, service skills & more
Supplier trips
Staff meals on shift
Owner-operated with tons of hands on support & guidance
A space for you to find your own hospitality passion, bring your own personality & drive forward a team of exceptional individuals where no two days are ever the same!

If all of this sounds like a bit of you, we’d love to hear from you on jobs@barswift.com with your CV and a tew words about why you would be the right person for us.

See you at the bar!

Looking for your next move?
We’re hiring for a range of roles ahead of our busy period, we’re looking for exceptional individuals to help us push Swift Bars forward. Whether you are looking for your next management challenge or a space to learn and grow as a bartender we want to hear from you. As a small and growing company, we are always looking to make space for those with the correct skills.

Are you someone who is driven, with clear personal and professional goals? Do you know what you want and are willing to put in the work to make it happen?

Do you have a genuine love and passion for hospitality? A keen eye for detail and an innate drive to hold yourself to the highest standard? We are looking for someone who takes pride in their work & puts guest experience at the heart of everything they do.

Are you always looking to contribute positively to your environment? Do you look to drive a culture of empathy, teamwork and optimism at your place of work? We are looking for people to drive the culture forward, who constantly look for ways to make their colleagues and their own days fulfilling.

What does life at Swift provide
A 4 day week
Paid overtime
Opportunities for growth
Learning and development in all aspects of hospitality management, service skills & more
Supplier trips
Staff meals on shift
Owner-operated with tons of hands on support & guidance
A space for you to find your own hospitality passion, bring your own personality & drive forward a team of exceptional individuals where no two days are ever the same!

If all of this sounds like a bit of you, we’d love to hear from you on jobs@barswift.com with your CV and a tew words about why you would be the right person for us.

See you at the bar!

Looking for your next move?
We’re hiring for a range of roles ahead of our busy period, we’re looking for exceptional individuals to help us push Swift Bars forward. Whether you are looking for your next management challenge or a space to learn and grow as a bartender we want to hear from you. As a small and growing company, we are always looking to make space for those with the correct skills.

Are you someone who is driven, with clear personal and professional goals? Do you know what you want and are willing to put in the work to make it happen?

Do you have a genuine love and passion for hospitality? A keen eye for detail and an innate drive to hold yourself to the highest standard? We are looking for someone who takes pride in their work & puts guest experience at the heart of everything they do.

Are you always looking to contribute positively to your environment? Do you look to drive a culture of empathy, teamwork and optimism at your place of work? We are looking for people to drive the culture forward, who constantly look for ways to make their colleagues and their own days fulfilling.

What does life at Swift provide
A 4 day week
Paid overtime
Opportunities for growth
Learning and development in all aspects of hospitality management, service skills & more
Supplier trips
Staff meals on shift
Owner-operated with tons of hands on support & guidance
A space for you to find your own hospitality passion, bring your own personality & drive forward a team of exceptional individuals where no two days are ever the same!

If all of this sounds like a bit of you, we’d love to hear from you on jobs@barswift.com with your CV and a tew words about why you would be the right person for us.

See you at the bar!

Have you been down to a Swift to try our latest Del Maguey mezcal offering yet? 🥃🌵

We’re pouring everything from bright tropical San Luis Del Rio to the beautifully funky Jabalí, with the opportunity to explore all of the Del Maguey offering with a tasting flight !

Rare pours, smoky, funky and delicious flavours waiting across Swift Soho, Shoreditch & Borough for you to explore ✨

Come find your favourite before this menu disappears at the end of May with breakeven prices at Borough on Monday and Wednesday and Soho on Sunday and Tuesday 🏜️

Have you been down to a Swift to try our latest Del Maguey mezcal offering yet? 🥃🌵

We’re pouring everything from bright tropical San Luis Del Rio to the beautifully funky Jabalí, with the opportunity to explore all of the Del Maguey offering with a tasting flight !

Rare pours, smoky, funky and delicious flavours waiting across Swift Soho, Shoreditch & Borough for you to explore ✨

Come find your favourite before this menu disappears at the end of May with breakeven prices at Borough on Monday and Wednesday and Soho on Sunday and Tuesday 🏜️

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

Spending the past week in Tokyo and Kyoto as part of the judging team for this year’s SIP Supernova with Pernod Ricard has been one of the most fulfilling experiences I’ve had in this industry.

Watching the 28 competitors arrive as strangers, then slowly become a team of people backing each other, cheering each other on and genuinely wanting everyone to do well was really special to see. A lot of them came in nervous or quiet, but over the week you could see people relax, open up and really grow in confidence. By the final challenge, they felt like completely different people from the group that first walked through the door thanks to the community they had built around them.

The atmosphere all week was just incredible. So much support, excitement and care for one another. It reminded me exactly why I fell in love with this industry in the first place.

Massive congratulations to Juseong, Enzo and Zach for taking home the trophy. But honestly, I don’t think anyone left this week feeling like they lost.

The value of real community-led advocacy isn’t always immediate, and it can sometimes be difficult to justify. But the impact this project had on everyone involved felt undeniable. The joy and connection it created reached far beyond the competition itself, and I really hope more people choose to invest in projects like this in the years ahead.

Also a massive thank you to the Sweet&Chilli team, and the Pernod Ricard Global and Japan teams, who pulled off such a huge and complicated event so effortlessly. The amount of work happening behind the scenes must have been enormous, but the whole week felt smooth from start to finish.

And a big thank you to my fellow judges and everyone else involved for making the whole week such a laugh. So many good conversations, late nights, ridiculous moments and genuinely lovely people to share the experience with.

I’m heading back to London feeling very full-hearted, very inspired, and very excited to bring a little bit of this energy back home with me. 🇯🇵🍸

🧚🏾 FAIRYLAND 🧚🏼‍♀️

Fruity, lush and sparkling ✨

Made with Bushmills Black Bush Irish whiskey, Aperol, rhubarb, lime and Prosecco 🍾

The perfect combo to have you frolicking like a fairy this summer✨

Fairyland is available at Swift Soho all week long 🧚‍♂️

🧚🏾 FAIRYLAND 🧚🏼‍♀️

Fruity, lush and sparkling ✨

Made with Bushmills Black Bush Irish whiskey, Aperol, rhubarb, lime and Prosecco 🍾

The perfect combo to have you frolicking like a fairy this summer✨

Fairyland is available at Swift Soho all week long 🧚‍♂️

🧚🏾 FAIRYLAND 🧚🏼‍♀️

Fruity, lush and sparkling ✨

Made with Bushmills Black Bush Irish whiskey, Aperol, rhubarb, lime and Prosecco 🍾

The perfect combo to have you frolicking like a fairy this summer✨

Fairyland is available at Swift Soho all week long 🧚‍♂️

🧚🏾 FAIRYLAND 🧚🏼‍♀️

Fruity, lush and sparkling ✨

Made with Bushmills Black Bush Irish whiskey, Aperol, rhubarb, lime and Prosecco 🍾

The perfect combo to have you frolicking like a fairy this summer✨

Fairyland is available at Swift Soho all week long 🧚‍♂️

MAGUEY Y MÚSICA 🎺🌮

This Tuesday 5th of May 6-9pm!!

🎺 LIVE MUSIC FROM THE ASERE TRIO

🌮 FREE TACOS AND TOTOPOS FROM KIEK IN DE KOOK

🌵& VERY SPECIAL EXTENDED SELECTION OF BREAKEVEN AGAVE BOTTLES FEATURING DEL MAGUEY AND CODIGO

Screw the gym, come have a taco, shake your tail feathers to some live Latin music and try some fun agave spirits for a silly price 💚

Book a table to secure your spot 🍸

✨🌵BANK HOLIDAY AGAVE HAPPY HOUR🌵✨

This Monday the 4th of May, see off the long weekend the right way with our Swift Agave Happy Hour

We’re pouring the good stuff with every cocktail from our special agave menus for just £7 until 6pm!! 🥵 (excluding flights)

Each Swift venue has their own exciting agave led small menu to try, if you’re feeling rambunctious why not attempt to hit all three sites? 😉

Grab your pals, sip something fun, and act like the sun is here to stay ☀️

✨🌵BANK HOLIDAY AGAVE HAPPY HOUR🌵✨

This Monday the 4th of May, see off the long weekend the right way with our Swift Agave Happy Hour

We’re pouring the good stuff with every cocktail from our special agave menus for just £7 until 6pm!! 🥵 (excluding flights)

Each Swift venue has their own exciting agave led small menu to try, if you’re feeling rambunctious why not attempt to hit all three sites? 😉

Grab your pals, sip something fun, and act like the sun is here to stay ☀️

This May, Swift is going full agave 🌵

All month long, every Swift bar will be pouring special agave cocktails, breakeven mezcal flights, rarities and a few surprises.

Order the flight with your whole table and you’ll unlock a secret sharing serve 👀

We’re kicking things off on May 4th with Agave Happy Hour, any full size cocktail from Swift Soho, Swift Shoreditch or Swift Borough’s Specials & Rarities menu for just £7 before 6pm. A Bank Holiday Bonus.

Then May 5th, Shoreditch brings free tacos& totopos from @kiekindekook live Latin music from The Asare Trío and Del Maguey mezcal.

And for the finale? May 25th at Swift Soho hosts a super secret a one-night takeover. Keep an eye on socials to find out more, and collect your stamped menus to join us from 5-6.30pm for free drinks, snacks and sweet summer joy.

Visit every Swift, collect your stamps and unlock access to the preview party.

Agave Month at Swift.
Bring friends. Collect your menus. Find the secret serve. Celebrate summer, Swift-style. 🌞

🎷 TUESDAY NIGHTS AT SWIFT SOHO 🎷

Turn your Tuesday into something special with live jazz downstairs at Swift Soho, 6–8pm every week!

Slip away from the ordinary and settle into an evening of smooth sounds, candlelit corners, and expertly crafted cocktails in the heart of Soho

Whether it’s after work drinks or a midweek date night, there’s no better place to slow down and enjoy a nightcap

✨ Tables go quickly, book ahead to secure your spot ✨

🎷 TUESDAY NIGHTS AT SWIFT SOHO 🎷

Turn your Tuesday into something special with live jazz downstairs at Swift Soho, 6–8pm every week!

Slip away from the ordinary and settle into an evening of smooth sounds, candlelit corners, and expertly crafted cocktails in the heart of Soho

Whether it’s after work drinks or a midweek date night, there’s no better place to slow down and enjoy a nightcap

✨ Tables go quickly, book ahead to secure your spot ✨

🎷 TUESDAY NIGHTS AT SWIFT SOHO 🎷

Turn your Tuesday into something special with live jazz downstairs at Swift Soho, 6–8pm every week!

Slip away from the ordinary and settle into an evening of smooth sounds, candlelit corners, and expertly crafted cocktails in the heart of Soho

Whether it’s after work drinks or a midweek date night, there’s no better place to slow down and enjoy a nightcap

✨ Tables go quickly, book ahead to secure your spot ✨

🎷 TUESDAY NIGHTS AT SWIFT SOHO 🎷

Turn your Tuesday into something special with live jazz downstairs at Swift Soho, 6–8pm every week!

Slip away from the ordinary and settle into an evening of smooth sounds, candlelit corners, and expertly crafted cocktails in the heart of Soho

Whether it’s after work drinks or a midweek date night, there’s no better place to slow down and enjoy a nightcap

✨ Tables go quickly, book ahead to secure your spot ✨

🥃🍫 Bushmills x Grá Chocolate Tasting at Swift Borough 🍫🥃

Join us on the 28th of April for an indulgent evening celebrating two exceptional Irish producers, Bushmills and Grá Chocolates!

Your evening begins at 6pm in the Swift Borough Downstairs Bar with a Bushmills welcome cocktail, followed by a guided tasting from 6.30pm–8pm exploring the delicate art of pairing premium Irish whiskey with handcrafted chocolates

Led by the incredibly talented Janice Snowden, guests will enjoy a journey through Irish flavour, craftsmanship and technique 🥃

Each Grá chocolate is handmade in small batches using ethically sourced Valrhona chocolate, rich Irish cream and butter, with beautifully hand-painted finishes that make every piece unique🍫

Expect a thoughtful, delicious and intimate tasting experience in the heart of Borough.

📍 Swift Borough
📅 28th April
🕕 6pm Arrival Drinks
🥃🍫 6.30pm–8pm Guided Tasting

Limited spaces available book now via the link in bio ✨

🥃🍫 Bushmills x Grá Chocolate Tasting at Swift Borough 🍫🥃

Join us on the 28th of April for an indulgent evening celebrating two exceptional Irish producers, Bushmills and Grá Chocolates!

Your evening begins at 6pm in the Swift Borough Downstairs Bar with a Bushmills welcome cocktail, followed by a guided tasting from 6.30pm–8pm exploring the delicate art of pairing premium Irish whiskey with handcrafted chocolates

Led by the incredibly talented Janice Snowden, guests will enjoy a journey through Irish flavour, craftsmanship and technique 🥃

Each Grá chocolate is handmade in small batches using ethically sourced Valrhona chocolate, rich Irish cream and butter, with beautifully hand-painted finishes that make every piece unique🍫

Expect a thoughtful, delicious and intimate tasting experience in the heart of Borough.

📍 Swift Borough
📅 28th April
🕕 6pm Arrival Drinks
🥃🍫 6.30pm–8pm Guided Tasting

Limited spaces available book now via the link in bio ✨

🥃🍫 Bushmills x Grá Chocolate Tasting at Swift Borough 🍫🥃

Join us on the 28th of April for an indulgent evening celebrating two exceptional Irish producers, Bushmills and Grá Chocolates!

Your evening begins at 6pm in the Swift Borough Downstairs Bar with a Bushmills welcome cocktail, followed by a guided tasting from 6.30pm–8pm exploring the delicate art of pairing premium Irish whiskey with handcrafted chocolates

Led by the incredibly talented Janice Snowden, guests will enjoy a journey through Irish flavour, craftsmanship and technique 🥃

Each Grá chocolate is handmade in small batches using ethically sourced Valrhona chocolate, rich Irish cream and butter, with beautifully hand-painted finishes that make every piece unique🍫

Expect a thoughtful, delicious and intimate tasting experience in the heart of Borough.

📍 Swift Borough
📅 28th April
🕕 6pm Arrival Drinks
🥃🍫 6.30pm–8pm Guided Tasting

Limited spaces available book now via the link in bio ✨

🥃🍫 Bushmills x Grá Chocolate Tasting at Swift Borough 🍫🥃

Join us on the 28th of April for an indulgent evening celebrating two exceptional Irish producers, Bushmills and Grá Chocolates!

Your evening begins at 6pm in the Swift Borough Downstairs Bar with a Bushmills welcome cocktail, followed by a guided tasting from 6.30pm–8pm exploring the delicate art of pairing premium Irish whiskey with handcrafted chocolates

Led by the incredibly talented Janice Snowden, guests will enjoy a journey through Irish flavour, craftsmanship and technique 🥃

Each Grá chocolate is handmade in small batches using ethically sourced Valrhona chocolate, rich Irish cream and butter, with beautifully hand-painted finishes that make every piece unique🍫

Expect a thoughtful, delicious and intimate tasting experience in the heart of Borough.

📍 Swift Borough
📅 28th April
🕕 6pm Arrival Drinks
🥃🍫 6.30pm–8pm Guided Tasting

Limited spaces available book now via the link in bio ✨

🥃🍫 Bushmills x Grá Chocolate Tasting at Swift Borough 🍫🥃

Join us on the 28th of April for an indulgent evening celebrating two exceptional Irish producers, Bushmills and Grá Chocolates!

Your evening begins at 6pm in the Swift Borough Downstairs Bar with a Bushmills welcome cocktail, followed by a guided tasting from 6.30pm–8pm exploring the delicate art of pairing premium Irish whiskey with handcrafted chocolates

Led by the incredibly talented Janice Snowden, guests will enjoy a journey through Irish flavour, craftsmanship and technique 🥃

Each Grá chocolate is handmade in small batches using ethically sourced Valrhona chocolate, rich Irish cream and butter, with beautifully hand-painted finishes that make every piece unique🍫

Expect a thoughtful, delicious and intimate tasting experience in the heart of Borough.

📍 Swift Borough
📅 28th April
🕕 6pm Arrival Drinks
🥃🍫 6.30pm–8pm Guided Tasting

Limited spaces available book now via the link in bio ✨

🥭 MARIGOLD 🥭

Creamy, buttery and blended to perfection ✨

Meet your new summer hyper-fixation: the Marigold

Patrón Silver tequila, Greek yoghurt, mango, suze and lemon blended into a smooth, bright serve that tastes like sunshine in a glass ☀️

Rich, fresh, slightly tangy and very easy to drink!

No, it’s not a mango lassi…
But if that’s how you’d like to think of it, we won’t stop you 🍸

Available at Swift Soho 🥭

🥭 MARIGOLD 🥭

Creamy, buttery and blended to perfection ✨

Meet your new summer hyper-fixation: the Marigold

Patrón Silver tequila, Greek yoghurt, mango, suze and lemon blended into a smooth, bright serve that tastes like sunshine in a glass ☀️

Rich, fresh, slightly tangy and very easy to drink!

No, it’s not a mango lassi…
But if that’s how you’d like to think of it, we won’t stop you 🍸

Available at Swift Soho 🥭

🥭 MARIGOLD 🥭

Creamy, buttery and blended to perfection ✨

Meet your new summer hyper-fixation: the Marigold

Patrón Silver tequila, Greek yoghurt, mango, suze and lemon blended into a smooth, bright serve that tastes like sunshine in a glass ☀️

Rich, fresh, slightly tangy and very easy to drink!

No, it’s not a mango lassi…
But if that’s how you’d like to think of it, we won’t stop you 🍸

Available at Swift Soho 🥭

🍒CORNETTO 🍒

Your old fashioned got a face lift 🥃

Punchy, indulgent and nutty

A long time staff and guest favourite that was requested so frequently we had to bring it back!

Stirred down with Woodford Reserve bourbon, mandorla, noisette, cream sherry and dark cacao 🍫

You can find the Cornetto upstairs at Swift Soho and Borough 🥃

🍒CORNETTO 🍒

Your old fashioned got a face lift 🥃

Punchy, indulgent and nutty

A long time staff and guest favourite that was requested so frequently we had to bring it back!

Stirred down with Woodford Reserve bourbon, mandorla, noisette, cream sherry and dark cacao 🍫

You can find the Cornetto upstairs at Swift Soho and Borough 🥃

🍒CORNETTO 🍒

Your old fashioned got a face lift 🥃

Punchy, indulgent and nutty

A long time staff and guest favourite that was requested so frequently we had to bring it back!

Stirred down with Woodford Reserve bourbon, mandorla, noisette, cream sherry and dark cacao 🍫

You can find the Cornetto upstairs at Swift Soho and Borough 🥃