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simonitesirch
SIMONIT&SIRCH
VINE MASTER PRUNERS
In the vineyard, some ancient vines still whisper beneath their bark.
The « curetage » (surgical cleaning), a precise and delicate gesture, releases the sap by removing dead wood without harming the living. It is a second life offered to the vine, a bridge between ancestral savoir-faire and deep-rooted care.
To heal rather than replace; to honor what nature continues to give.
Here, the Simonit & Sirch team was alongside Brice de La Morandière and his team to master this art of longevity.
📸 Amandine Brillanceau
#Burgundy #PulignyMontrachet #expertise
In the vineyard, some ancient vines still whisper beneath their bark.
The « curetage » (surgical cleaning), a precise and delicate gesture, releases the sap by removing dead wood without harming the living. It is a second life offered to the vine, a bridge between ancestral savoir-faire and deep-rooted care.
To heal rather than replace; to honor what nature continues to give.
Here, the Simonit & Sirch team was alongside Brice de La Morandière and his team to master this art of longevity.
📸 Amandine Brillanceau
#Burgundy #PulignyMontrachet #expertise
In the vineyard, some ancient vines still whisper beneath their bark.
The « curetage » (surgical cleaning), a precise and delicate gesture, releases the sap by removing dead wood without harming the living. It is a second life offered to the vine, a bridge between ancestral savoir-faire and deep-rooted care.
To heal rather than replace; to honor what nature continues to give.
Here, the Simonit & Sirch team was alongside Brice de La Morandière and his team to master this art of longevity.
📸 Amandine Brillanceau
#Burgundy #PulignyMontrachet #expertise
In the Douro - and for the first time in Bairrada with @simonitesirch - the year begins with decisions.
Winter pruning brings us back to the essence of the vineyard: structure, balance, and long-term vision.
Across these regions, we work with the same commitment and discipline, guided by a shared philosophy focused on vine longevity, respect for sap flow, and sustainable vineyard architecture.
Before the season moves forward, we decide how it will unfold.
This is where the year truly starts.
—
No Douro - e, pela primeira vez, na Bairrada com @simonitesirch - o ano começa com decisões.
A poda de inverno devolve-nos à essência da vinha: estrutura, equilíbrio e visão a longo prazo.
Antes do ciclo avançar, definimos o seu rumo.
É aqui que o ano começa.
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
What an unforgettable night.
Simonit&Sirch hosted Château d’Yquem for an intimate masterclass and dinner at the Accademia Vine Lodge – bringing together the estate’s iconic wines, the team who shapes its vineyards and some of Italy’s most visionary voices.
CEO Lorenzo Pasquini and master pruner Marco Simonit guided guests through a rare tasting journey, from Y to multiple vintages of Yquem, before chef Caterina Ceraudo served a bespoke pairing dinner celebrating southern Italian terroir. Writer Cinzia Benzi added her unique perspective – and her acclaimed book Yquem.
A celebration of craftsmanship, curiosity, and the vineyards that make the magic possible.
Find out more about Simonit&Sirch on our website.
📸c Massmedia
Masterclass & Dinner Château d’Yquem x SIMONIT&SIRCH:
un viaggio affascinante tra racconti e aneddoti, dalla vigna al celebre vino.
Un confronto raro e coinvolgente, dove conoscenza, esperienza e passione si intrecciano per svelare i segreti della cura della vite e dell’arte che dà vita a Château d’Yquem.
A seguire, una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem.
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.@yquem @lo.pasquini @marcosimonit @simonitesirchacademy @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge #yquem #sauternes #masterclass #finedinning #vinemasterpruners #pruning #tailormade
Una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Château d’Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.
Una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Château d’Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.
Una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Château d’Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.
Una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Château d’Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.
Una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Château d’Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.
Una serata irripetibile: il menu firmato Caterina Ceraudo incontra l’eccellenza di Château d’Yquem
Una cena pensata come un viaggio sensoriale, dove l’eleganza dei piatti di Caterina Ceraudo dialoga con la raffinatezza senza tempo di Château d’Yquem.
Un percorso unico che celebra armonie sorprendenti, contrasti studiati e una visione gastronomica capace di esaltare ogni sfumatura del più iconico dei Sauternes.
🍽️ Un’esperienza esclusiva, tra creatività, territorialità e vini leggendari.
Un incontro che non è solo cena, ma un racconto di stile, ricerca e pura emozione.
Un brindisi alla bellezza.
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
✨ Château d’YquemXSimonit&Sirch: Masterclass & Dinner ✨
📍 Accademia Vine Lodge, Capriva del Friuli
🗓 Lunedì 17 novembre – ore 16:00
Un’esperienza unica dedicata a uno dei vini più iconici al mondo: Château d’Yquem.
Una masterclass esclusiva con Lorenzo Pasquini, CEO di Yquem, e Marco Simonit, vine master pruner CEO e co-fondatore di Simonit&Sirch, che sveleranno i segreti della vigna più leggendaria di Sauternes.
A seguire, una cena d’autore firmata da Caterina Ceraudo (1 stella Michelin, ristorante Dattilo), ispirata ai sapori della Calabria e abbinata a eccezionali annate di Yquem.
Ospite speciale: Cinzia Benzi, autrice del libro “Yquem”.
Un viaggio sensoriale tra vino, vigna e alta cucina — dove tradizione e eccellenza si incontrano.
An unforgettable experience celebrating one of the world’s most iconic wines: Château d’Yquem.
🇬🇧Join Lorenzo Pasquini, CEO of Yquem, and Marco Simonit, vine master pruner , CEO and co-founder of Simonit&Sirch, for an exclusive masterclass revealing the secrets of the legendary Sauternes vineyard.
Then, indulge in a signature dinner by Caterina Ceraudo (⭐ 1 Michelin star – Ristorante Dattilo), inspired by the vibrant flavors of Calabria and paired with remarkable Yquem vintages.
✨ Special guest: Cinzia Benzi, author of “Yquem”.
A sensory journey through wine, vines, and haute cuisine — where craftsmanship, heritage, and excellence come together. ✨
#ChateauDYquem #SimonitSirch #wineexperience
#ChateauDYquem #SimonitSirch #WineExperience #Masterclass #dinner #FineWine #accademia #Yquem #CaterinaCeraudo #WineLovers #GourmetExperience @yquem @lo.pasquini @simonitesirch @caterinaceraudo @ristorantedattilo @cinziabenzi.cb @accademia_vine.lodge
Cada corte define el futuro de la vid ✂️🍇 Este 9 de octubre en Ensenada, llega a México la metodología de poda más influyente del mundo: Simonit&Sirch Vine Master Pruners @simonitesirch
🌿 Un taller intensivo de un día donde aprenderás a mirar más allá de la vendimia y reenfocar tu atención en la estructura, longevidad y salud del viñedo.
De la mano de Jacopo Miolo y el equipo Simonit&Sirch, descubrirás cómo decisiones estratégicas de poda impactan directamente en la productividad y sostenibilidad de la planta.
📍 @bodegasmagoni
💰 $1,150 MXN
🎟 Cupo limitado
👉 Anticípate, transforma tu forma de podar y asegura tu lugar
Liga de registro: https://docs.google.com/forms/d/e/1FAIpQLScN2GYA4VyS5bXzwK40nL25CtGC02QOflyVEGQ3-qQXy6TFHA/viewform
#cevit #cetysuniversidad #tallerdepoda
Cada corte define el futuro de la vid ✂️🍇 Este 9 de octubre en Ensenada, llega a México la metodología de poda más influyente del mundo: Simonit&Sirch Vine Master Pruners @simonitesirch
🌿 Un taller intensivo de un día donde aprenderás a mirar más allá de la vendimia y reenfocar tu atención en la estructura, longevidad y salud del viñedo.
De la mano de Jacopo Miolo y el equipo Simonit&Sirch, descubrirás cómo decisiones estratégicas de poda impactan directamente en la productividad y sostenibilidad de la planta.
📍 @bodegasmagoni
💰 $1,150 MXN
🎟 Cupo limitado
👉 Anticípate, transforma tu forma de podar y asegura tu lugar
Liga de registro: https://docs.google.com/forms/d/e/1FAIpQLScN2GYA4VyS5bXzwK40nL25CtGC02QOflyVEGQ3-qQXy6TFHA/viewform
#cevit #cetysuniversidad #tallerdepoda
Cada corte define el futuro de la vid ✂️🍇 Este 9 de octubre en Ensenada, llega a México la metodología de poda más influyente del mundo: Simonit&Sirch Vine Master Pruners @simonitesirch
🌿 Un taller intensivo de un día donde aprenderás a mirar más allá de la vendimia y reenfocar tu atención en la estructura, longevidad y salud del viñedo.
De la mano de Jacopo Miolo y el equipo Simonit&Sirch, descubrirás cómo decisiones estratégicas de poda impactan directamente en la productividad y sostenibilidad de la planta.
📍 @bodegasmagoni
💰 $1,150 MXN
🎟 Cupo limitado
👉 Anticípate, transforma tu forma de podar y asegura tu lugar
Liga de registro: https://docs.google.com/forms/d/e/1FAIpQLScN2GYA4VyS5bXzwK40nL25CtGC02QOflyVEGQ3-qQXy6TFHA/viewform
#cevit #cetysuniversidad #tallerdepoda
Cada corte define el futuro de la vid ✂️🍇 Este 9 de octubre en Ensenada, llega a México la metodología de poda más influyente del mundo: Simonit&Sirch Vine Master Pruners @simonitesirch
🌿 Un taller intensivo de un día donde aprenderás a mirar más allá de la vendimia y reenfocar tu atención en la estructura, longevidad y salud del viñedo.
De la mano de Jacopo Miolo y el equipo Simonit&Sirch, descubrirás cómo decisiones estratégicas de poda impactan directamente en la productividad y sostenibilidad de la planta.
📍 @bodegasmagoni
💰 $1,150 MXN
🎟 Cupo limitado
👉 Anticípate, transforma tu forma de podar y asegura tu lugar
Liga de registro: https://docs.google.com/forms/d/e/1FAIpQLScN2GYA4VyS5bXzwK40nL25CtGC02QOflyVEGQ3-qQXy6TFHA/viewform
#cevit #cetysuniversidad #tallerdepoda
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Some pics from Masterclass Opus One
Thank you all!
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
Masterclass Opus One 23 Giugno 2025
Thank you for this special and exclusive event to:
@opus_one_winemaker
@megs_zobeck
@opusonewinery
@marcosimonit
@simonitesirch
@accademia_vine.lodge
MASTERCLASS & DINNER OPUS ONE
23rd June 2025
at @accademia_vine.lodge
Program:
▫️ 15:00 - 15:30: Registration
▫️ 15:45 - 18.30: Masterclass with the winemaker Michael Silacci, Director of winemaking Meghan Zobeck and Vine Master Pruner Marco Simonit vintages tasting OPUS ONE 2012 - 2014 - 2018 - 2021
▫️ 18:30 - 19:30: Break
▫️ 19:30: Dinner with the Chef Pino Cuttaia Restaurant “La Madia” food paired with the following vintages OPUS ONE 2006 -2011 -2015 -2019
For info and registration:
📨 eventi@accademiavinelodge.it
📞 0039 344 1307357
Accademia Vine Lodge
Via degli Alpini 2 - Capriva del Friuli (GO) - ITALY
www.accademiavinelodge.it
MASTERCLASS & DINNER OPUS ONE
23rd June 2025
at @accademia_vine.lodge
Program:
▫️ 15:00 - 15:30: Registration
▫️ 15:45 - 18.30: Masterclass with the winemaker Michael Silacci, Director of winemaking Meghan Zobeck and Vine Master Pruner Marco Simonit vintages tasting OPUS ONE 2012 - 2014 - 2018 - 2021
▫️ 18:30 - 19:30: Break
▫️ 19:30: Dinner with the Chef Pino Cuttaia Restaurant “La Madia” food paired with the following vintages OPUS ONE 2006 -2011 -2015 -2019
For info and registration:
📨 eventi@accademiavinelodge.it
📞 0039 344 1307357
Accademia Vine Lodge
Via degli Alpini 2 - Capriva del Friuli (GO) - ITALY
www.accademiavinelodge.it
MASTERCLASS & DINNER OPUS ONE
23rd June 2025
at @accademia_vine.lodge
Program:
▫️ 15:00 - 15:30: Registration
▫️ 15:45 - 18.30: Masterclass with the winemaker Michael Silacci, Director of winemaking Meghan Zobeck and Vine Master Pruner Marco Simonit vintages tasting OPUS ONE 2012 - 2014 - 2018 - 2021
▫️ 18:30 - 19:30: Break
▫️ 19:30: Dinner with the Chef Pino Cuttaia Restaurant “La Madia” food paired with the following vintages OPUS ONE 2006 -2011 -2015 -2019
For info and registration:
📨 eventi@accademiavinelodge.it
📞 0039 344 1307357
Accademia Vine Lodge
Via degli Alpini 2 - Capriva del Friuli (GO) - ITALY
www.accademiavinelodge.it
MASTERCLASS & DINNER OPUS ONE
23rd June 2025
at @accademia_vine.lodge
Program:
▫️ 15:00 - 15:30: Registration
▫️ 15:45 - 18.30: Masterclass with the winemaker Michael Silacci, Director of winemaking Meghan Zobeck and Vine Master Pruner Marco Simonit vintages tasting OPUS ONE 2012 - 2014 - 2018 - 2021
▫️ 18:30 - 19:30: Break
▫️ 19:30: Dinner with the Chef Pino Cuttaia Restaurant “La Madia” food paired with the following vintages OPUS ONE 2006 -2011 -2015 -2019
For info and registration:
📨 eventi@accademiavinelodge.it
📞 0039 344 1307357
Accademia Vine Lodge
Via degli Alpini 2 - Capriva del Friuli (GO) - ITALY
www.accademiavinelodge.it
MASTERCLASS & DINNER OPUS ONE
23rd June 2025
at @accademia_vine.lodge
Program:
▫️ 15:00 - 15:30: Registration
▫️ 15:45 - 18.30: Masterclass with the winemaker Michael Silacci, Director of winemaking Meghan Zobeck and Vine Master Pruner Marco Simonit vintages tasting OPUS ONE 2012 - 2014 - 2018 - 2021
▫️ 18:30 - 19:30: Break
▫️ 19:30: Dinner with the Chef Pino Cuttaia Restaurant “La Madia” food paired with the following vintages OPUS ONE 2006 -2011 -2015 -2019
For info and registration:
📨 eventi@accademiavinelodge.it
📞 0039 344 1307357
Accademia Vine Lodge
Via degli Alpini 2 - Capriva del Friuli (GO) - ITALY
www.accademiavinelodge.it
MASTERCLASS & DINNER OPUS ONE
23rd June 2025
at @accademia_vine.lodge
Program:
▫️ 15:00 - 15:30: Registration
▫️ 15:45 - 18.30: Masterclass with the winemaker Michael Silacci, Director of winemaking Meghan Zobeck and Vine Master Pruner Marco Simonit vintages tasting OPUS ONE 2012 - 2014 - 2018 - 2021
▫️ 18:30 - 19:30: Break
▫️ 19:30: Dinner with the Chef Pino Cuttaia Restaurant “La Madia” food paired with the following vintages OPUS ONE 2006 -2011 -2015 -2019
For info and registration:
📨 eventi@accademiavinelodge.it
📞 0039 344 1307357
Accademia Vine Lodge
Via degli Alpini 2 - Capriva del Friuli (GO) - ITALY
www.accademiavinelodge.it
Zero Wounds Pruning Project: grooming of the vineyards by removing all useless shoots. Only those intended for production and future pruning are left.
For resilient vines full of energy
@massimogiudicion our project at @domainesott
.
#simonitesirch #vinemasterpruners #spring #vine #pruning #pruninguys #vineyard #france #provence
Zero Wounds Pruning Project: grooming of the vineyards by removing all useless shoots. Only those intended for production and future pruning are left.
For resilient vines full of energy
@massimogiudicion our project at @domainesott
.
#simonitesirch #vinemasterpruners #spring #vine #pruning #pruninguys #vineyard #france #provence
Zero Wounds Pruning Project: grooming of the vineyards by removing all useless shoots. Only those intended for production and future pruning are left.
For resilient vines full of energy
@massimogiudicion our project at @domainesott
.
#simonitesirch #vinemasterpruners #spring #vine #pruning #pruninguys #vineyard #france #provence
Zero Wounds Pruning Project: grooming of the vineyards by removing all useless shoots. Only those intended for production and future pruning are left.
For resilient vines full of energy
@massimogiudicion our project at @domainesott
.
#simonitesirch #vinemasterpruners #spring #vine #pruning #pruninguys #vineyard #france #provence
Zero Wounds Pruning Project: grooming of the vineyards by removing all useless shoots. Only those intended for production and future pruning are left.
For resilient vines full of energy
@massimogiudicion our project at @domainesott
.
#simonitesirch #vinemasterpruners #spring #vine #pruning #pruninguys #vineyard #france #provence
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Late winter pruning in the centenary blockof La Pena @mil_setentayseis, hit by a frost in 2024 and historically plagued by spring frosts. In this way we try to delay the pruning action to protect the buds necessary for the canopyformation and yield of the new vintage
@iamunferale on our project at @almacarraovejas
.
#simonitesirch #vinemasterpruners #winter #vine #pruning #pruninguys #vineyard #espana #milsetentayseis #viñedoancestral #fuentenebro
Story Save - Best free tool for saving Stories, Reels, Photos, Videos, Highlights, IGTV to your phone.
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