Redbird
Chef @NealFraser’s Modern American restaurant in DTLA. Brunch, lounge menu, and dinner. Plus private dining - @redbird.events. Reserve on link below.
Celebrating 10 years of Redbird. Thank you to all who have come through our doors to enjoy dinner, celebrate milestones, have a drink at the bar, or host a party. You have made Redbird what it is after all these years. What an incredible honor it is to continue to be part of the culinary landscape of Los Angeles. Cheers to the years to come.

Long weekends call for Steak Frites & Turf Clubs at Redbird.
Steak Frites - 12 oz @creekstone_farms boneless ribeye with shallot-mustard jus & crispy onions. Turf Club - roku gin, dolin dry vermouth, luxardo maraschino, absinthe, & orange bitters.
Available in the lounge and main dining room all weekend long.

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and something worth discovering. Nail it and you’ll be entered to take a bottle home.
Thursday, May 21 | 8 PM | $25 per person
Reserve at the link in bio.

Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and something worth discovering. Nail it and you’ll be entered to take a bottle home.
Thursday, May 21 | 8 PM | $25 per person
Reserve at the link in bio.
@redbirdla is the kind of restaurant that lets the ingredient speak. Chef @nealfraser has built one of the most respected kitchens in LA, and when we brought our Ibérico pork there, they knew exactly what to do with it. Starting THIS Saturday, their grilled Ibérico pork skirt steak with a Thai pomelo salad is available, if you are in LA this weekend, go get it!
Big shoutout to Chef @john.gronkiewicz for welcoming us into the kitchen and showing us how it’s done 🙏
📍Redbird, 114 E 2nd St, downtown LA

TWO DAY SPECIAL! Bay Scallop Ceviche with mango leche de tigre, gooseberry, watermelon rind, ancho chili, & macadamia.
On the dinner & lounge menu!

Cocktail Classes with James Beard Nominated Beverage Director Tobin Shea are back. Learn about the history and craft behind the Old Fashioned and Margarita - tasting spirits, building drinks, and leaving with four recipes and two take-home nightcaps.
$75 per person | June 13 & June 27
Reserve at the link in bio.

Cocktail Classes with James Beard Nominated Beverage Director Tobin Shea are back. Learn about the history and craft behind the Old Fashioned and Margarita - tasting spirits, building drinks, and leaving with four recipes and two take-home nightcaps.
$75 per person | June 13 & June 27
Reserve at the link in bio.

Complimentary short stacks are back at Redbird this weekend, May 16th & 17th. Join us for brunch, order an entrée, and use the password “PANCAKE PARTY” to receive a short stack for your table.

Graduation season is here! From intimate dinners to full buyouts - we’ve got multiple spaces to fit anything you’re planning. Reservations & private event booking at the link in bio.

Graduation season is here! From intimate dinners to full buyouts - we’ve got multiple spaces to fit anything you’re planning. Reservations & private event booking at the link in bio.
With reverence for the 150-year-old landmark building, the recently remodeled @redbirdla is a certified Downtown LA essential—and chef Neal Fraser (@nealfraser) knows just what you need on your table. Link in bio to book.

🐎 THIS SATURDAY 🐎 Our Annual Kentucky Derby Party. Watch the races with us in your Derby looks alongside Southern-inspired bites, craft cocktails & live music. Tickets at the link in bio!

🐎 THIS SATURDAY 🐎 Our Annual Kentucky Derby Party. Watch the races with us in your Derby looks alongside Southern-inspired bites, craft cocktails & live music. Tickets at the link in bio!

🐎 THIS SATURDAY 🐎 Our Annual Kentucky Derby Party. Watch the races with us in your Derby looks alongside Southern-inspired bites, craft cocktails & live music. Tickets at the link in bio!

🐎 THIS SATURDAY 🐎 Our Annual Kentucky Derby Party. Watch the races with us in your Derby looks alongside Southern-inspired bites, craft cocktails & live music. Tickets at the link in bio!
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