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Cocktail courses at PULP?
Well… yes.

We’ve actually been doing them for almost 5 years now.
“And now you tell us?”
Yes. We figured it might’ve been too smart to mention earlier.

What you get:

– Welcome drink + snacks
– 4–5 classic cocktails (with a little nerdy history…chicks dig it)
– Team challenge: create your own drink
– Winners get a prize (worth buckets of love)

Perfect for groups, birthdays & team events.

📩 DM or email to book (info@pulpbar.dk)

Turuloo!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Ahoy-hoy you beautiful daisies of the galaxy!
PULP finally drops its 2026 menu and we’re buzzed AF!
16 new drinks that we’re profoundly proud of, just like our folding t-shirt skills or blackout dancing moves.

Come get some!

Junior from Pulp Bar on the strange timing of creativity, the ideas that arrive when you’re far too busy to catch them, and the occasional virtue of being the personality hire. Like poetry, the good stuff rarely arrives when invited.

@junior_tuxen
@pulpbarcph

We started a journey to get to know the bartenders who chose to work with gin Marlène—to see their thoughts on the bar industry, the value they bring to their communities, and what mixology means to them.⭐️

@spaniard_bernabeu shared a bit of @pulpbarcph history and his personal philosophy on drinks. We discovered what drives him and what makes his place so unique.✨

Don’t miss the chance to visit Pulp and experience it for yourself.💗

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

End Of An Era.

What’s up Babygirls!
After 4 years of dropping shakers, breaking glasses, Sprezzi Tinis and countless Tea Times, my time at this amazing bar i’ll forever call home is coming to an end. It’s been an experience like no other working and learning from these amazing people, most of all of course El Mentoros Spaniard and Jonas.

Starting as a curious guy coming in every week with a new list of classics to try, sitting in the bar asking “what is that?” to everything that was happening in front of him.

“If im gonna teach you all this crap then when are you gonna quit that other place and come work here?!” - Spaniard (True Story)

To managing two owners who might as well be married (some think they are😏),
has been no less than f**king AmazeBalls!

So THANK YOU to Spaniard, Jones and all of you for 4 amazing years! ❤️

Last shift will be on the 5th of May, hope to see as many of your lovely faces at Pulp for one last Temptation Tuesday!

Junior, out! *Mic Drop*

ᴅᴏ ʏᴏᴜ ᴅᴀʀᴇ ᴛᴏ
MIX SOMETHING NEW?
ᴘʀᴇsᴇɴᴛᴇᴅ ʙʏ ʟɪᴄᴏʀ 43
•
Munich watch out for this exclusive session about unexpected flavours, creative connections, vibrant people and the power of mixing with @licor43de
Our hosts @angeliqueur and @pulpbarcph from Copenhagen will share insights, introduce the ‚ᴍɪx sᴏᴍᴇᴛʜɪɴɢ ɴᴇᴡ’ campaign and launch the competition.
•
Secure your spot to the session, be part of the experience and get the chance to join us to Spain in summer.
•
27.04.2026, 15:30 at @thehedgehog_bar
Event Tickets through invitation. For wildcards please get in touch with @angeliqueur.
•
The Guestshift of @pulpbarcph from 19:00 is open to public! Come say hola!
•
+18 & hospitality only.

ᴅᴏ ʏᴏᴜ ᴅᴀʀᴇ ᴛᴏ
MIX SOMETHING NEW?
ᴘʀᴇsᴇɴᴛᴇᴅ ʙʏ ʟɪᴄᴏʀ 43
•
Munich watch out for this exclusive session about unexpected flavours, creative connections, vibrant people and the power of mixing with @licor43de
Our hosts @angeliqueur and @pulpbarcph from Copenhagen will share insights, introduce the ‚ᴍɪx sᴏᴍᴇᴛʜɪɴɢ ɴᴇᴡ’ campaign and launch the competition.
•
Secure your spot to the session, be part of the experience and get the chance to join us to Spain in summer.
•
27.04.2026, 15:30 at @thehedgehog_bar
Event Tickets through invitation. For wildcards please get in touch with @angeliqueur.
•
The Guestshift of @pulpbarcph from 19:00 is open to public! Come say hola!
•
+18 & hospitality only.

ᴅᴏ ʏᴏᴜ ᴅᴀʀᴇ ᴛᴏ
MIX SOMETHING NEW?
ᴘʀᴇsᴇɴᴛᴇᴅ ʙʏ ʟɪᴄᴏʀ 43
•
Munich watch out for this exclusive session about unexpected flavours, creative connections, vibrant people and the power of mixing with @licor43de
Our hosts @angeliqueur and @pulpbarcph from Copenhagen will share insights, introduce the ‚ᴍɪx sᴏᴍᴇᴛʜɪɴɢ ɴᴇᴡ’ campaign and launch the competition.
•
Secure your spot to the session, be part of the experience and get the chance to join us to Spain in summer.
•
27.04.2026, 15:30 at @thehedgehog_bar
Event Tickets through invitation. For wildcards please get in touch with @angeliqueur.
•
The Guestshift of @pulpbarcph from 19:00 is open to public! Come say hola!
•
+18 & hospitality only.

ᴅᴏ ʏᴏᴜ ᴅᴀʀᴇ ᴛᴏ
MIX SOMETHING NEW?
ᴘʀᴇsᴇɴᴛᴇᴅ ʙʏ ʟɪᴄᴏʀ 43
•
Munich watch out for this exclusive session about unexpected flavours, creative connections, vibrant people and the power of mixing with @licor43de
Our hosts @angeliqueur and @pulpbarcph from Copenhagen will share insights, introduce the ‚ᴍɪx sᴏᴍᴇᴛʜɪɴɢ ɴᴇᴡ’ campaign and launch the competition.
•
Secure your spot to the session, be part of the experience and get the chance to join us to Spain in summer.
•
27.04.2026, 15:30 at @thehedgehog_bar
Event Tickets through invitation. For wildcards please get in touch with @angeliqueur.
•
The Guestshift of @pulpbarcph from 19:00 is open to public! Come say hola!
•
+18 & hospitality only.

ᴅᴏ ʏᴏᴜ ᴅᴀʀᴇ ᴛᴏ
MIX SOMETHING NEW?
ᴘʀᴇsᴇɴᴛᴇᴅ ʙʏ ʟɪᴄᴏʀ 43
•
Munich watch out for this exclusive session about unexpected flavours, creative connections, vibrant people and the power of mixing with @licor43de
Our hosts @angeliqueur and @pulpbarcph from Copenhagen will share insights, introduce the ‚ᴍɪx sᴏᴍᴇᴛʜɪɴɢ ɴᴇᴡ’ campaign and launch the competition.
•
Secure your spot to the session, be part of the experience and get the chance to join us to Spain in summer.
•
27.04.2026, 15:30 at @thehedgehog_bar
Event Tickets through invitation. For wildcards please get in touch with @angeliqueur.
•
The Guestshift of @pulpbarcph from 19:00 is open to public! Come say hola!
•
+18 & hospitality only.

ᴅᴏ ʏᴏᴜ ᴅᴀʀᴇ ᴛᴏ
MIX SOMETHING NEW?
ᴘʀᴇsᴇɴᴛᴇᴅ ʙʏ ʟɪᴄᴏʀ 43
•
Munich watch out for this exclusive session about unexpected flavours, creative connections, vibrant people and the power of mixing with @licor43de
Our hosts @angeliqueur and @pulpbarcph from Copenhagen will share insights, introduce the ‚ᴍɪx sᴏᴍᴇᴛʜɪɴɢ ɴᴇᴡ’ campaign and launch the competition.
•
Secure your spot to the session, be part of the experience and get the chance to join us to Spain in summer.
•
27.04.2026, 15:30 at @thehedgehog_bar
Event Tickets through invitation. For wildcards please get in touch with @angeliqueur.
•
The Guestshift of @pulpbarcph from 19:00 is open to public! Come say hola!
•
+18 & hospitality only.

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

It’s Motherfucking Tea Time! 🫖
@pulpbarcph, the neighbourhood cocktail bar on Nørrebro in Copenhagen now shares their specs and prep from the ENTIRE previous menu.

Ever wondered what goes into crafting a complete and varied menu that works in the real world?
Now Pulp shares their specs, notes and batches with the community via Peche.

With their recipe book completely open, you can ReSpec any of their menu recipes to get full batch details copied straight into your personal portfolio and either recreate them as is or twist them and build upon them 🍸

Download Peche via the link in bio and be inspired!

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Today we say goodbye to our beloved Me Julie (sad face)
Although she’s happy to leave us, we will certainly miss her borderline resting bitch face and putting up with our childish behaviour.
We’re happy for her to return back to her natural habitat (Germany) and be one serious biologist we’ll never hear from.
It’s been an absolute pleasure and wish you all thebest lady

#whodafuqisMiriam

Pizzas, banging tunes and a whole lot of whooopdidoos!🔥
We’ve had a freaking blast in Copenhagen leading up to the BCAs.

Thank you @pulpbarcph for hosting us - see you soon!

Pizzas, banging tunes and a whole lot of whooopdidoos!🔥
We’ve had a freaking blast in Copenhagen leading up to the BCAs.

Thank you @pulpbarcph for hosting us - see you soon!

Pizzas, banging tunes and a whole lot of whooopdidoos!🔥
We’ve had a freaking blast in Copenhagen leading up to the BCAs.

Thank you @pulpbarcph for hosting us - see you soon!

PULP is hiring!!

Yes, unfortunately Me-Julie is leaving us to pursue a career that’s more honourable than ours.
She will be truly missed *sob sob*

So anyways! That means we need somebody to fill in her shoes.
Extra points if;
You can roller skate 🛼
Doesn’t get offended by colourful language
Understands that bananas are in fact a berry
Doesn’t talk about the weather when they get nervous
Can encourage Junior to stop vaping
Is notoriously useless at solving a Rubik’s cube
Likes chicken wings after midnight

None of these are crucial, but it helps.

However, it is important to state that it’s a weekend job (Fridays and Saturdays) with an occasional event here and there.

Please send CV to info@pulpbar.dk

Cheers

BCA Week Nordics 2026

📍 Location: Pulp Bar, Copenhagen
📅 Date & Time: March 10th, 18:00-23:00

@pulpbarcph @emiliedahlee @sunnivakierans @spaniard_bernabeu @junior_tuxen @suntory_whiskey_jonatan_ @makersmark @laphroaig

#bartenderschoiceawards

Last temptation Tuesday of the year!