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The coffee bars are open as usual on Sunday and Monday :))

Meatpacking
mon - fri 07.00 - 18.00
sat - sun 08.00 - 18.00

Østerbro
mon - fri 07.00 - 18.00
sat - sun 08.00 - 18.00

Frederiksberg
mon - fri 08.00 - 17.00
sat - sun 09.00 - 17.00

Papirøen
mon - fri 07.00 - 18.00
sat - sun 08.00 - 18.00

Photo by @magnus_bang

We are on the look out for our new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - job@prologcoffee.com
with the subject ‘Assistant Roastery Manager’

—

Please note that English is the working language within the team and company.

photo by @kasper.did.it

We are on the look out for our new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - job@prologcoffee.com
with the subject ‘Assistant Roastery Manager’

—

Please note that English is the working language within the team and company.

photo by @kasper.did.it

We are on the look out for our new Assistant Roastery Manager :))

As Assistant Roastery Manager, you will play a pivotal role in ensuring the smooth and efficient day-to-day operations of the roastery, working closely with and reporting directly to our Head of Sourcing and Roasting.

In this role, you will be expected to approach your work with a strong sense of responsibility and care, always striving to make socially and environmentally conscious decisions that reflect Prolog Coffee’s values and long-term vision.

We are looking for someone who is organised, detail-oriented and motivated by creating structure and consistency in the production environment. This role is well suited to someone who is proactive and dependable, with the ability to seamlessly balance production responsibilities alongside planning, communication, and problem-solving. This hands-on role includes receiving and moving green coffee, organising inventory, and requires comfort with some heavy lifting.

An interest in coffee roasting, quality control, and operational improvement is important, as well as a willingness to learn and develop within the role. Experience working in a roastery is a plus, but curiosity, responsibility, and a strong work ethic matter just as much.    

Start date - August 31

This role is part-time (30 hours) from Monday to Friday. Possibility of full time in the future.

Email us at - job@prologcoffee.com
with the subject ‘Assistant Roastery Manager’

—

Please note that English is the working language within the team and company.

photo by @kasper.did.it

Ikaria! 3 different lots - only available at Prolog locations

Screen size
- 17/18 washed
- 17/18 natural
- 15/16 washed

@ikaria.coffee

Ikaria! 3 different lots - only available at Prolog locations

Screen size
- 17/18 washed
- 17/18 natural
- 15/16 washed

@ikaria.coffee

Ikaria! 3 different lots - only available at Prolog locations

Screen size
- 17/18 washed
- 17/18 natural
- 15/16 washed

@ikaria.coffee

New curiosity coffee on the bar.

El Turpial Rume Sudan is a high altitude micro lot from producer, Emerson Felipe Narváez. Naturally processed with care and attention, you can expect a sparkling acidity with notes of melon, tutti frutti and lemongrass.

Available on our pour over menu and in retail bags in our shop

#prologcoffee

New curiosity coffee on the bar.

El Turpial Rume Sudan is a high altitude micro lot from producer, Emerson Felipe Narváez. Naturally processed with care and attention, you can expect a sparkling acidity with notes of melon, tutti frutti and lemongrass.

Available on our pour over menu and in retail bags in our shop

#prologcoffee

Join us on May 9th from 7:30-15:00 for a bar takeover celebrating our ongoing collaboration with Prolog.

Rooted in a shared mindset of curiosity, precision and constant refinement, we’re bringing both teams behind the bar to showcase our Hart Blend alongside a selection of the Curiosity Project coffees.

With the marathon just around the corner, it’s the perfect stop after your shakeout run!

Join us on May 9th from 7:30-15:00 for a bar takeover celebrating our ongoing collaboration with Prolog.

Rooted in a shared mindset of curiosity, precision and constant refinement, we’re bringing both teams behind the bar to showcase our Hart Blend alongside a selection of the Curiosity Project coffees.

With the marathon just around the corner, it’s the perfect stop after your shakeout run!

Søbo cheese!! Now in our bun with cheese and butter on all locations :))
@soetofte.gaardmejeri

Søbo cheese!! Now in our bun with cheese and butter on all locations :))
@soetofte.gaardmejeri

Søbo cheese!! Now in our bun with cheese and butter on all locations :))
@soetofte.gaardmejeri

Søbo cheese!! Now in our bun with cheese and butter on all locations :))
@soetofte.gaardmejeri

@tallinncoffeefestival we're coming!

And we're bringing some of our best coffees at the moment :)

@tallinncoffeefestival we're coming!

And we're bringing some of our best coffees at the moment :)

@tallinncoffeefestival we're coming!

And we're bringing some of our best coffees at the moment :)

“Lige da jeg begyndte at arbejde med specialitetskaffe drak jeg sindssygt meget kaffe. Det var sådan noget med 8 espressoer bare før kl. 8 om morgenen for lige at smage kaffen til. I dag bestiller jeg gerne et par espressoer, en cappuccino og 4-5 kopper filterkaffe i løbet af dagen”

I den seneste udgave af annoncetillægget AGENDA møder vi Jonas Gehl, medejer og medstifter af Prolog Coffee, som deler sin store passion for kaffe.

Han fortæller om den bedste kop kaffe, han har fået, hvordan kaffe blev en central del af hans arbejdsliv, og hvad der skal til for at brygge den perfekte kop. For ifølge Jonas er det ikke kun bønnerne, der gør forskellen — også vandet spiller en afgørende rolle for smagen.

Tekst: Julie Vöge
Foto: Dennis Morton

#AGENDA #politiken #brandstudio #politikenbrandstudio #kaffe #inspiration

Cold collection at Prolog :)

Mint soda, Juices, Ice coffee, Ice Latte, Iced Matcha and Kombucha

Photo: @magnusrubybang

Cold collection at Prolog :)

Mint soda, Juices, Ice coffee, Ice Latte, Iced Matcha and Kombucha

Photo: @magnusrubybang

Cold collection at Prolog :)

Mint soda, Juices, Ice coffee, Ice Latte, Iced Matcha and Kombucha

Photo: @magnusrubybang

Cold collection at Prolog :)

Mint soda, Juices, Ice coffee, Ice Latte, Iced Matcha and Kombucha

Photo: @magnusrubybang

Cold collection at Prolog :)

Mint soda, Juices, Ice coffee, Ice Latte, Iced Matcha and Kombucha

Photo: @magnusrubybang

We love a monthly subscription for ease! Let us be the ones to worry about coffee for home. Delivered on the last Friday of each month so it arrives promptly at the beginning of the month.

15% off your first month - MONTHLYCOFFEE15

We love a monthly subscription for ease! Let us be the ones to worry about coffee for home. Delivered on the last Friday of each month so it arrives promptly at the beginning of the month.

15% off your first month - MONTHLYCOFFEE15

We love a monthly subscription for ease! Let us be the ones to worry about coffee for home. Delivered on the last Friday of each month so it arrives promptly at the beginning of the month.

15% off your first month - MONTHLYCOFFEE15

We love a monthly subscription for ease! Let us be the ones to worry about coffee for home. Delivered on the last Friday of each month so it arrives promptly at the beginning of the month.

15% off your first month - MONTHLYCOFFEE15

We love a monthly subscription for ease! Let us be the ones to worry about coffee for home. Delivered on the last Friday of each month so it arrives promptly at the beginning of the month.

15% off your first month - MONTHLYCOFFEE15

We love a monthly subscription for ease! Let us be the ones to worry about coffee for home. Delivered on the last Friday of each month so it arrives promptly at the beginning of the month.

15% off your first month - MONTHLYCOFFEE15

On April 10 we will be bopping over to Barcelona to have a cupping at @lodettocafe :))

Come and meet Federico, one of our lovely roasters as he shares some of his favourites on the line up.

This event is ticketed so head to our link in bio to sign up.

Happy Easter - we're open as usual across all locations :)

#prologcoffee