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Public Cuppung during World of Coffee Bangkok.🇹🇭

We're teaming up with Bangkok's finest @nanacoffeeroasters tasting coffees from some of the best Indonesian Producers.

📍Nana Coffee Roasters Seacon SQ
📅 9th May 2026
⏰ 18:00 - finish
🎟️ Free for all

Broaden your mind, Widen your gaze of what south east asian coffees can be!
See you there!

𝗣𝗟𝗔𝗖𝗘𝗕𝗢 𝗫 𝗦𝗧.𝗔𝗟𝗶
The Future of Indonesian Coffee

What makes Indonesia such a unique and exciting coffee producing country? The dynamics of the industry, the challenges it faces, also the possibilities it shows for the near future.

Discover and taste Indonesian Coffees this MICE week.

📍ST.ALi Coffee Roasters - Unit 2 B/706 Lorimer St, Port Melbourne VIC 3207
⏰ 26 March || 17:30 - 19:00
🎟️ $5 - Link in Bio

𝐖𝐀𝐓𝐄𝐑 𝐎𝐅 𝐂𝐇𝐀𝐌𝐏𝐈𝐎𝐍𝐒

Pre-Orders are now available for @apaxlab 𝐊𝐎𝐍𝐅𝐋𝐔𝐗 in Indonesia.
Elevate your brewing game, Brew like the Champs do!

#ReachCoffeeClimax #ChampWater #BetterBrewingWater

Placebo x Series x Riverdale Estate

Series Coffee Roasters
Saturday, 27 December 2025
10 am — 4 pm

This Saturday we bring you some groundbreaking coffees. India’s first ever Geisha from Riverdale Estate, located in Yercaud, South India.

Prakash Balaraman engineered arguably the most efficient and advanced coffee farms we’ve seen, from automated cherry sorting to setting sprinkler style irrigation system with water funneled from a local waterfall, it is one of the most impressive operation we’ve seen.

The Green & Bronze Tip Geisha seedlings were given to Prakash as a gift from Felipe Sardi of La Palma y El Tucan, Colombia. This is their 7th year harvesting Geisha varietals and we think it’s their best harvest yet.

So much is to be anticipated from Riverdale Estate and their experimental coffee farming approaches and we can’t wait to serve you these coffees.

Shoutout to @pullocoffee for helping us optimally roast these coffees.

Riverdale Estate
Yercaud, India
1500masl
Green Tip Geisha
CM Natural
Pineapple, Nashi Pear, White Florals

Riverdale Estate
Yercaud, India
1500masl
Bronze Tip Geisha
CM Natural
Red Gape, Berries, Hibiscus

Riverdale Estate
Yercaud, India
1500masl
Bronze Tip Geisha
Honey
Orange Blossom, Nectarine, Berries

See you tomorrow for some interesting and delicious coffees!

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

Last week, we gathered for a public cupping session with Placebo Coffee.
.
We tasted a range of coffees from different regions, including several lots featured in the 2025 World Barista Championship, and took the time to talk through what stood out in each cup.
.
Big thanks to @placebocoffee @zarza_coffee.oficial @zac_hazza57 @jonathangascaserna for sharing their time, insights, and experience with us.
See you at the next session.
.
#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#publiccupping
#bukantokobesi

PUBLIC CUPPING with Placebo Coffee

We’re hosting a public cupping session featuring a curated selection of coffees sourced through Placebo Coffee.
Some of these lots have been part of the World Barista Championship journey, alongside 10+ beans from different regions.
This session is an open space to taste, compare, and understand the character of each coffee.
📅 December 20th, 2025
⏰ 10.00–12.00 WIB
📍 NOT Coffee Bar, Jalan Soka, Bandung
All beans cupped during the session will be available for purchase.
See you at the table.

#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#bukantokobesi

PUBLIC CUPPING with Placebo Coffee

We’re hosting a public cupping session featuring a curated selection of coffees sourced through Placebo Coffee.
Some of these lots have been part of the World Barista Championship journey, alongside 10+ beans from different regions.
This session is an open space to taste, compare, and understand the character of each coffee.
📅 December 20th, 2025
⏰ 10.00–12.00 WIB
📍 NOT Coffee Bar, Jalan Soka, Bandung
All beans cupped during the session will be available for purchase.
See you at the table.

#makmurjayacoffee
#makmurjayaroastery
#makmurjayacoffeeroasters
#bukantokobesi

#𝐂𝐔𝐏𝐅𝐎𝐑𝐒𝐔𝐌𝐀𝐓𝐄𝐑𝐀

You might've heard about the natural disasters that have impacted the Tapanuli region and Gayo region in Sumatera, where our coffee producing partners reside.

We're devastated to hear that floods and landslides have taken countless lives (many missing) and have wiped out multiple villages. Conditions are still high-risk, cut-off from food, water and communications from the outside world.

With our friends from @foremostmelbourne @aslancoffee @cups.on.melbourne, we will donate part of the proceeds from every Indonesian coffee sold online or onsite. This money will be sent to directly support our producing partners @sibadakcoffee in Tapanuli and @benarbenermeriahcompany_ in Gayo.

Instead of 'Farm to Cup', join our 'Cup to Farm' events. Show up to support the Indonesian coffee producers through this difficult time:

📍11 December - Foremost Midtown, Melbourne
📍12 December - Aslan Coffee, North Sydney
📍13 December - Cups on Melbourne, Brisbane

Register for the cuppings or donate using the @humanitix link in our bio (@atypicalcoffee_) 🔗

Every dollar counts.

In times like this, we can all choose to show up to help the people behind the coffee.

Much love x

#𝐂𝐔𝐏𝐅𝐎𝐑𝐒𝐔𝐌𝐀𝐓𝐄𝐑𝐀

You might've heard about the natural disasters that have impacted the Tapanuli region and Gayo region in Sumatera, where our coffee producing partners reside.

We're devastated to hear that floods and landslides have taken countless lives (many missing) and have wiped out multiple villages. Conditions are still high-risk, cut-off from food, water and communications from the outside world.

With our friends from @foremostmelbourne @aslancoffee @cups.on.melbourne, we will donate part of the proceeds from every Indonesian coffee sold online or onsite. This money will be sent to directly support our producing partners @sibadakcoffee in Tapanuli and @benarbenermeriahcompany_ in Gayo.

Instead of 'Farm to Cup', join our 'Cup to Farm' events. Show up to support the Indonesian coffee producers through this difficult time:

📍11 December - Foremost Midtown, Melbourne
📍12 December - Aslan Coffee, North Sydney
📍13 December - Cups on Melbourne, Brisbane

Register for the cuppings or donate using the @humanitix link in our bio (@atypicalcoffee_) 🔗

Every dollar counts.

In times like this, we can all choose to show up to help the people behind the coffee.

Much love x

#𝐂𝐔𝐏𝐅𝐎𝐑𝐒𝐔𝐌𝐀𝐓𝐄𝐑𝐀

You might've heard about the natural disasters that have impacted the Tapanuli region and Gayo region in Sumatera, where our coffee producing partners reside.

We're devastated to hear that floods and landslides have taken countless lives (many missing) and have wiped out multiple villages. Conditions are still high-risk, cut-off from food, water and communications from the outside world.

With our friends from @foremostmelbourne @aslancoffee @cups.on.melbourne, we will donate part of the proceeds from every Indonesian coffee sold online or onsite. This money will be sent to directly support our producing partners @sibadakcoffee in Tapanuli and @benarbenermeriahcompany_ in Gayo.

Instead of 'Farm to Cup', join our 'Cup to Farm' events. Show up to support the Indonesian coffee producers through this difficult time:

📍11 December - Foremost Midtown, Melbourne
📍12 December - Aslan Coffee, North Sydney
📍13 December - Cups on Melbourne, Brisbane

Register for the cuppings or donate using the @humanitix link in our bio (@atypicalcoffee_) 🔗

Every dollar counts.

In times like this, we can all choose to show up to help the people behind the coffee.

Much love x

Where to find your ＡＰＡＸＬＡＢ mineral concentrates this Weekend at @jktcoffeeweek.

📍ICE BSD, Tangerang, Indonesia.
📅 31 October - 2 November 2025

Swipe to see ➡️➡️➡️➡️
#ReachCoffeeClimax #betterbrewingwater

Where to find your ＡＰＡＸＬＡＢ mineral concentrates this Weekend at @jktcoffeeweek.

📍ICE BSD, Tangerang, Indonesia.
📅 31 October - 2 November 2025

Swipe to see ➡️➡️➡️➡️
#ReachCoffeeClimax #betterbrewingwater

Where to find your ＡＰＡＸＬＡＢ mineral concentrates this Weekend at @jktcoffeeweek.

📍ICE BSD, Tangerang, Indonesia.
📅 31 October - 2 November 2025

Swipe to see ➡️➡️➡️➡️
#ReachCoffeeClimax #betterbrewingwater

Where to find your ＡＰＡＸＬＡＢ mineral concentrates this Weekend at @jktcoffeeweek.

📍ICE BSD, Tangerang, Indonesia.
📅 31 October - 2 November 2025

Swipe to see ➡️➡️➡️➡️
#ReachCoffeeClimax #betterbrewingwater

FOREIGN FAMILIARS VOL III
Join Us for an Exclusive Hachi Project Public Coffee Cupping

We invite you to a rare tasting experience with Placebo, known for bringing some of the world’s most exotic and remarkable coffees. Through Hachi Project, Placebo presents a groundbreaking collaboration between Diego Bermudez of Finca El Paraíso (Colombia), Alan Hartmann of Guarumo Coffee (Panama, 1st Place BOP Geisha Natural 2022), and featuring one of Hachi’s coffees recently used by the 3rd Place of Indonesia Brewers Cup 2025.

This visionary project merges Panama’s mastery of terroir with Colombia’s cutting-edge processing innovations, redefining what coffee can be. Groundbreaking achievements include:
• Super-speed drying in under 24 hours
• Cutting-edge biochemical fermentation engineering
• Genetic cloning techniques applied to newly discovered coffee species

The coffee line-ups:
HACHI YUGA - Washed Geisha
Floral, Lemon, Chocolate, Clean and citric - classic Panamanian

HACHI SUTERA #4 - Sous-vide Geisha
Floral, Peach, Orange

HACHI FURAN - Washed Caturra
Coconut Flan, Corn Bread, Vanilla - Sweet

HACHI GURRITO - Symbiotic Paraneima
Coconut Flan, Corn Bread, Vanilla - Sweet

HACHI BERI - Washed Geisha
Raspberry, Apricot, Chocolate, Brown Sugar

HACHI AKA #3 - Natural Geisha
Floral, Caramel, Lime

HACHI AME - Natural Geisha
Raspberry Candy, Redcurrant Syrup, Caramel

HACHI ORENJI - Washed Geisha
White Flowers, Orange, Mandarin, Macadamia

HACHI SUKOPION - Washed Geisha
Berries, Floral, Chocolate

HACHI KABUKI #2 - Symbiotic Caturra
Pear, Muscat Grape, Melon, Caramel

EL PARAISO ZEO - Washed Pink Bourbon
Floral, Stonefruits, Bergamot

ELPARAISO ANTIMACERATION - Caturra
Apple, Tropical, Stevia

All coffees will be cupped with the new @apaxlab Konflux.

📅 Saturday, 16 August 2025
🎫 Rp100.000 nett (include 1 coffee & 1 meal)
⏰ 5:00 PM – finish
📍 Common Grounds Menteng Terra

Few slots left — Reserve now via
Common Grounds Menteng Terra
WhatsApp: +62 819-2227-700

FOREIGN FAMILIARS VOL III
Join Us for an Exclusive Hachi Project Public Coffee Cupping

We invite you to a rare tasting experience with Placebo, known for bringing some of the world’s most exotic and remarkable coffees. Through Hachi Project, Placebo presents a groundbreaking collaboration between Diego Bermudez of Finca El Paraíso (Colombia), Alan Hartmann of Guarumo Coffee (Panama, 1st Place BOP Geisha Natural 2022), and featuring one of Hachi’s coffees recently used by the 3rd Place of Indonesia Brewers Cup 2025.

This visionary project merges Panama’s mastery of terroir with Colombia’s cutting-edge processing innovations, redefining what coffee can be. Groundbreaking achievements include:
• Super-speed drying in under 24 hours
• Cutting-edge biochemical fermentation engineering
• Genetic cloning techniques applied to newly discovered coffee species

The coffee line-ups:
HACHI YUGA - Washed Geisha
Floral, Lemon, Chocolate, Clean and citric - classic Panamanian

HACHI SUTERA #4 - Sous-vide Geisha
Floral, Peach, Orange

HACHI FURAN - Washed Caturra
Coconut Flan, Corn Bread, Vanilla - Sweet

HACHI GURRITO - Symbiotic Paraneima
Coconut Flan, Corn Bread, Vanilla - Sweet

HACHI BERI - Washed Geisha
Raspberry, Apricot, Chocolate, Brown Sugar

HACHI AKA #3 - Natural Geisha
Floral, Caramel, Lime

HACHI AME - Natural Geisha
Raspberry Candy, Redcurrant Syrup, Caramel

HACHI ORENJI - Washed Geisha
White Flowers, Orange, Mandarin, Macadamia

HACHI SUKOPION - Washed Geisha
Berries, Floral, Chocolate

HACHI KABUKI #2 - Symbiotic Caturra
Pear, Muscat Grape, Melon, Caramel

EL PARAISO ZEO - Washed Pink Bourbon
Floral, Stonefruits, Bergamot

ELPARAISO ANTIMACERATION - Caturra
Apple, Tropical, Stevia

All coffees will be cupped with the new @apaxlab Konflux.

📅 Saturday, 16 August 2025
🎫 Rp100.000 nett (include 1 coffee & 1 meal)
⏰ 5:00 PM – finish
📍 Common Grounds Menteng Terra

Few slots left — Reserve now via
Common Grounds Menteng Terra
WhatsApp: +62 819-2227-700

FOREIGN FAMILIARS VOL III
Join Us for an Exclusive Hachi Project Public Coffee Cupping

We invite you to a rare tasting experience with Placebo, known for bringing some of the world’s most exotic and remarkable coffees. Through Hachi Project, Placebo presents a groundbreaking collaboration between Diego Bermudez of Finca El Paraíso (Colombia), Alan Hartmann of Guarumo Coffee (Panama, 1st Place BOP Geisha Natural 2022), and featuring one of Hachi’s coffees recently used by the 3rd Place of Indonesia Brewers Cup 2025.

This visionary project merges Panama’s mastery of terroir with Colombia’s cutting-edge processing innovations, redefining what coffee can be. Groundbreaking achievements include:
• Super-speed drying in under 24 hours
• Cutting-edge biochemical fermentation engineering
• Genetic cloning techniques applied to newly discovered coffee species

The coffee line-ups:
HACHI YUGA - Washed Geisha
Floral, Lemon, Chocolate, Clean and citric - classic Panamanian

HACHI SUTERA #4 - Sous-vide Geisha
Floral, Peach, Orange

HACHI FURAN - Washed Caturra
Coconut Flan, Corn Bread, Vanilla - Sweet

HACHI GURRITO - Symbiotic Paraneima
Coconut Flan, Corn Bread, Vanilla - Sweet

HACHI BERI - Washed Geisha
Raspberry, Apricot, Chocolate, Brown Sugar

HACHI AKA #3 - Natural Geisha
Floral, Caramel, Lime

HACHI AME - Natural Geisha
Raspberry Candy, Redcurrant Syrup, Caramel

HACHI ORENJI - Washed Geisha
White Flowers, Orange, Mandarin, Macadamia

HACHI SUKOPION - Washed Geisha
Berries, Floral, Chocolate

HACHI KABUKI #2 - Symbiotic Caturra
Pear, Muscat Grape, Melon, Caramel

EL PARAISO ZEO - Washed Pink Bourbon
Floral, Stonefruits, Bergamot

ELPARAISO ANTIMACERATION - Caturra
Apple, Tropical, Stevia

All coffees will be cupped with the new @apaxlab Konflux.

📅 Saturday, 16 August 2025
🎫 Rp100.000 nett (include 1 coffee & 1 meal)
⏰ 5:00 PM – finish
📍 Common Grounds Menteng Terra

Few slots left — Reserve now via
Common Grounds Menteng Terra
WhatsApp: +62 819-2227-700

FOREIGN FAMILIARS VOL. III Part 1
@project.hachi
@fluidcollective.co
📍24 Opal Cres, Singapore
⏰15 August 2025 - 5pm

Limited Slots#
RSVP via DM

FOREIGN FAMILIARS VOL. III Part 1
@project.hachi
@fluidcollective.co
📍24 Opal Cres, Singapore
⏰15 August 2025 - 5pm

Limited Slots#
RSVP via DM

Join Us for an Exclusive Hachi Project Public Coffee Cupping

We invite you to a rare tasting experience with Placebo, known for bringing some of the world’s most exotic and remarkable coffees. Through Hachi Project, Placebo presents a groundbreaking collaboration between Diego Bermudez of Finca El Paraíso (Colombia), Alan Hartmann of Guarumo Coffee (Panama, 1st Place BOP Geisha Natural 2022), and featuring one of Hachi’s coffees recently used by the 3rd Place of Indonesia Brewers Cup 2025.

This visionary project merges Panama’s mastery of terroir with Colombia’s cutting-edge processing innovations, redefining what coffee can be. Groundbreaking achievements include:
• Super-speed drying in under 24 hours
• Cutting-edge biochemical fermentation engineering
• Genetic cloning techniques applied to newly discovered coffee species

At this exclusive public cupping, you will:
• Taste exceptional coffees from this groundbreaking collaboration
• Explore the stories, science, and craft behind each cup

📅 Saturday, 16 August 2025
🎫 IDR 100.000 nett (include 1 coffee & 1 pastry)
⏰ 5:00 PM – finish
📍 Common Grounds Menteng Terra

Limited slots available — Reserve now via
Common Grounds Menteng Terra
WhatsApp: +62 819-2227-700

𝐀 𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐜𝐚𝐥 𝐈𝐦𝐩𝐫𝐢𝐧𝐭, 𝐀 𝐌𝐞𝐦𝐞𝐧𝐭𝐨 𝐨𝐟 𝐓𝐫𝐢𝐮𝐦𝐩𝐡.

Each Trinity Cups are signed by:
𝐉𝐚𝐦𝐢𝐬𝐨𝐧 𝐒𝐚𝐯𝐚𝐠𝐞 - Founder of Finca Deborah, Panama.
𝐉𝐚𝐜𝐤 𝐒𝐢𝐦𝐩𝐬𝐨𝐧 - 3x Australian Barista Champion, 2x WBC Finalist.

Limited Stock Available.

#trinitycups #historyinacup #mementooftriumph