Piscator
GRILLED BRANZINO, Brooklyn, NY
As seen on @nytcooking
LA in winter months
Pre-order on Hotplate (link below)
Mondays OOO (will respond next day)
We’re in the TIMES! The TIMES!! Thank you to the @nytcooking team for sharing our story and thank you to everyone who got us to this point - my team, our hosting bars and venues, the friends offering their hands or resources for the hell of it, our friggin dope customers who come and vibe and hang. I’m getting quite sentimental about it all but you’re all just truly life changing - all of you. Thank you.
If you’re in LA, come by, have a fish and say hello. We’ll be here through March.
NYC, we’ll be back home in the spring ❤️
-Mason 🐟
Some personal thank you’s:
The NYT team (Will, Noah, Jia, Mantai), @troostnyc (Andy, Scot, John), @doppelganger_bar_nyc (Will, Billybob), @boquetwinebar (Eric), @oceanseafooddepot (Joe), @hotplate (Oryan, Rishi), @nyc8it (Steve, Mac), our team (Anuraag, Maren, Ene, Xavier, Julien), friends (Lauren, Jordan, Anika, Lamont, Sage) + many MANY more

We’re in the TIMES! The TIMES!! Thank you to the @nytcooking team for sharing our story and thank you to everyone who got us to this point - my team, our hosting bars and venues, the friends offering their hands or resources for the hell of it, our friggin dope customers who come and vibe and hang. I’m getting quite sentimental about it all but you’re all just truly life changing - all of you. Thank you.
If you’re in LA, come by, have a fish and say hello. We’ll be here through March.
NYC, we’ll be back home in the spring ❤️
-Mason 🐟
Some personal thank you’s:
The NYT team (Will, Noah, Jia, Mantai), @troostnyc (Andy, Scot, John), @doppelganger_bar_nyc (Will, Billybob), @boquetwinebar (Eric), @oceanseafooddepot (Joe), @hotplate (Oryan, Rishi), @nyc8it (Steve, Mac), our team (Anuraag, Maren, Ene, Xavier, Julien), friends (Lauren, Jordan, Anika, Lamont, Sage) + many MANY more

We’re in the TIMES! The TIMES!! Thank you to the @nytcooking team for sharing our story and thank you to everyone who got us to this point - my team, our hosting bars and venues, the friends offering their hands or resources for the hell of it, our friggin dope customers who come and vibe and hang. I’m getting quite sentimental about it all but you’re all just truly life changing - all of you. Thank you.
If you’re in LA, come by, have a fish and say hello. We’ll be here through March.
NYC, we’ll be back home in the spring ❤️
-Mason 🐟
Some personal thank you’s:
The NYT team (Will, Noah, Jia, Mantai), @troostnyc (Andy, Scot, John), @doppelganger_bar_nyc (Will, Billybob), @boquetwinebar (Eric), @oceanseafooddepot (Joe), @hotplate (Oryan, Rishi), @nyc8it (Steve, Mac), our team (Anuraag, Maren, Ene, Xavier, Julien), friends (Lauren, Jordan, Anika, Lamont, Sage) + many MANY more

We’re in the TIMES! The TIMES!! Thank you to the @nytcooking team for sharing our story and thank you to everyone who got us to this point - my team, our hosting bars and venues, the friends offering their hands or resources for the hell of it, our friggin dope customers who come and vibe and hang. I’m getting quite sentimental about it all but you’re all just truly life changing - all of you. Thank you.
If you’re in LA, come by, have a fish and say hello. We’ll be here through March.
NYC, we’ll be back home in the spring ❤️
-Mason 🐟
Some personal thank you’s:
The NYT team (Will, Noah, Jia, Mantai), @troostnyc (Andy, Scot, John), @doppelganger_bar_nyc (Will, Billybob), @boquetwinebar (Eric), @oceanseafooddepot (Joe), @hotplate (Oryan, Rishi), @nyc8it (Steve, Mac), our team (Anuraag, Maren, Ene, Xavier, Julien), friends (Lauren, Jordan, Anika, Lamont, Sage) + many MANY more

Home for spring-fall 2026! First pre-orders drop on May 4 at 10am
Sign up on Hotplate 🐟
-Mason
@maren.jansen you’re in that photo in spirit!

Home for spring-fall 2026! First pre-orders drop on May 4 at 10am
Sign up on Hotplate 🐟
-Mason
@maren.jansen you’re in that photo in spirit!
Home for spring-fall 2026! First pre-orders drop on May 4 at 10am
Sign up on Hotplate 🐟
-Mason
@maren.jansen you’re in that photo in spirit!

Home for spring-fall 2026! First pre-orders drop on May 4 at 10am
Sign up on Hotplate 🐟
-Mason
@maren.jansen you’re in that photo in spirit!

Should we bring the crudo back thooooo ?
NYC, our season is starting soon! Will make an announcement in a few weeks -Mason 🐟

Should we bring the crudo back thooooo ?
NYC, our season is starting soon! Will make an announcement in a few weeks -Mason 🐟

Should we bring the crudo back thooooo ?
NYC, our season is starting soon! Will make an announcement in a few weeks -Mason 🐟

3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio

3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio
3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio

3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio
3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio
3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio

3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio

3/27/26 Piscator x Seremoni at @noun, pt. 2
@piscator, you will be dearly missed on the west coast. Thanks for bringing the magic to LA✨
📸 @wraysinclairstudio

We’ll be collaborating with @seremonifish on our 3/13 pop-up at @noun_irl!
In addition to our standard menu, each plate will be served with my Serrano-passionfruit Crudo using pristine Seremoni Grade Vermilion Rockfish. Super clean and lightly sweet 🥵
Still one flat price for the full menu, everything included, $55. Looking forward to it 🐟🐟🐟
Also thank you @casa_maracuya_ for the passionfruit so good!
-Mason

We’ll be collaborating with @seremonifish on our 3/13 pop-up at @noun_irl!
In addition to our standard menu, each plate will be served with my Serrano-passionfruit Crudo using pristine Seremoni Grade Vermilion Rockfish. Super clean and lightly sweet 🥵
Still one flat price for the full menu, everything included, $55. Looking forward to it 🐟🐟🐟
Also thank you @casa_maracuya_ for the passionfruit so good!
-Mason

LA! We’re coming to you! Starting Sunday, Jan 18. Sign up for drops via our LA Hotplate page (link in bio)

LA! We’re coming to you! Starting Sunday, Jan 18. Sign up for drops via our LA Hotplate page (link in bio)
LA! We’re coming to you! Starting Sunday, Jan 18. Sign up for drops via our LA Hotplate page (link in bio)

LA! We’re coming to you! Starting Sunday, Jan 18. Sign up for drops via our LA Hotplate page (link in bio)
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