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pilotcoffee
Pilot Coffee Roasters
Realizing coffee's full potential.
Mango Sticky Rice Matcha is back!
We read every comment, yearning for its return, and truthfully? We missed it too.
Better still, we added a Passionfruit Matcha Foam edit. Same beloved base, topped with a frothy passionfruit matcha foam, siphoned to order.
Did this just become a Mango Long Weekend? Drop a 🥭in the comments to confirm.
Mango Sticky Rice Matcha is back!
We read every comment, yearning for its return, and truthfully? We missed it too.
Better still, we added a Passionfruit Matcha Foam edit. Same beloved base, topped with a frothy passionfruit matcha foam, siphoned to order.
Did this just become a Mango Long Weekend? Drop a 🥭in the comments to confirm.
It's official. Cold brew cans are back with a new look ✨👀
No added sugar or flavours. Just direct trade Colombian coffee, nitro, and filtered water. Made for coffee lovers.
Grab a cold one at any Pilot cafe, or order through the app!
It's official. Cold brew cans are back with a new look ✨👀
No added sugar or flavours. Just direct trade Colombian coffee, nitro, and filtered water. Made for coffee lovers.
Grab a cold one at any Pilot cafe, or order through the app!
Leslieville, let’s run together. 🏃☕
Pilot and @culture.athletics are bringing back the Coffee Run — a social 5K or 10K through the neighbourhood, followed by *complimentary* cold brews on the patio.
🗓 Sat, May 30 · 9AM sharp
📍 Pilot Coffee, Leslieville
✌️ All paces welcome
Spots are capped at 80 runners. RSVP at the link in bio to join!
Leslieville, let’s run together. 🏃☕
Pilot and @culture.athletics are bringing back the Coffee Run — a social 5K or 10K through the neighbourhood, followed by *complimentary* cold brews on the patio.
🗓 Sat, May 30 · 9AM sharp
📍 Pilot Coffee, Leslieville
✌️ All paces welcome
Spots are capped at 80 runners. RSVP at the link in bio to join!
A treat for warmer days ☀️ Made in-house – the Mango Sticky Rice Matcha is a blend of mango puree, coconut milk, and toasted jasmine rice. Topped with hand-whisked matcha. 🥭🍚🍵
A treat for warmer days ☀️ Made in-house – the Mango Sticky Rice Matcha is a blend of mango puree, coconut milk, and toasted jasmine rice. Topped with hand-whisked matcha. 🥭🍚🍵
A treat for warmer days ☀️ Made in-house – the Mango Sticky Rice Matcha is a blend of mango puree, coconut milk, and toasted jasmine rice. Topped with hand-whisked matcha. 🥭🍚🍵
A treat for warmer days ☀️ Made in-house – the Mango Sticky Rice Matcha is a blend of mango puree, coconut milk, and toasted jasmine rice. Topped with hand-whisked matcha. 🥭🍚🍵
A treat for warmer days ☀️ Made in-house – the Mango Sticky Rice Matcha is a blend of mango puree, coconut milk, and toasted jasmine rice. Topped with hand-whisked matcha. 🥭🍚🍵
A new edit on a fan-favourite – meet the Passionfruit Matcha Foam ✨🍵☁️
If we're being honest about where we'd rather be right now...it's somewhere warm, cold brew in hand, and not a single thing on the agenda. ☀️🧊
If we're being honest about where we'd rather be right now...it's somewhere warm, cold brew in hand, and not a single thing on the agenda. ☀️🧊
Less is more. Espresso delivers maximum flavour in minimum volume. Intense, full-bodied, with a finish that lingers.
Sip slowly. It's worth it!
Less is more. Espresso delivers maximum flavour in minimum volume. Intense, full-bodied, with a finish that lingers.
Sip slowly. It's worth it!
Nantic, named after the Tzeltal word for "our mother", is grown by indigenous women in the Chiapas Highlands using traditional farming methods passed down through generations. Volcanic soil, toasted nut notes, and a story worth savouring.
An everyday brew made with motherly love. ❤️☕
Nantic, named after the Tzeltal word for "our mother", is grown by indigenous women in the Chiapas Highlands using traditional farming methods passed down through generations. Volcanic soil, toasted nut notes, and a story worth savouring.
An everyday brew made with motherly love. ❤️☕
Nantic, named after the Tzeltal word for "our mother", is grown by indigenous women in the Chiapas Highlands using traditional farming methods passed down through generations. Volcanic soil, toasted nut notes, and a story worth savouring.
An everyday brew made with motherly love. ❤️☕
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