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A quick working session, a round of drinks with friends, or simply sharing a meal over good conversation. No Goodbyes is a space for all.

Seasonal specials are here for Mother's Day weekend on May 9th and 10th only. Visit the link in bio to reserve your spot.

Brunch inside, brunch outside, brunch in-bed. Wherever you dine, No Goodbyes brunch still hits the same.

Brunch inside, brunch outside, brunch in-bed. Wherever you dine, No Goodbyes brunch still hits the same.

Brunch inside, brunch outside, brunch in-bed. Wherever you dine, No Goodbyes brunch still hits the same.

No goodbyes, just awards... and more crafty cocktails by @wizard.of.ounces and this stellar team. We're thrilled to be named a 2026 Spirited Awards® Regional Top 10 Honoree for Best U.S. Hotel Bar – U.S. East by @tales_of_the_cocktail. Come raise a glass with us.

No goodbyes, just awards... and more crafty cocktails by @wizard.of.ounces and this stellar team. We're thrilled to be named a 2026 Spirited Awards® Regional Top 10 Honoree for Best U.S. Hotel Bar – U.S. East by @tales_of_the_cocktail. Come raise a glass with us.

The avocado toast and lox & bagel are two brunch classics. We recommend ordering both.

The avocado toast and lox & bagel are two brunch classics. We recommend ordering both.

Pour Decisions is back this season starting April 15th. Join us on the rooftop at @thelinehotel DC while we host an evening of sundown spritzes alongside happy hour cocktails, beer, wine, and more. Wednesdays 4:30pm to 8:30pm. More info at the link in our bio.

Crispy, creamy, and worth coming back for. Chicken breast, avocado purée, shredded lettuce, red onion on a brioche roll. Served with your choice of fries, salad, or cup of soup.

Crispy, creamy, and worth coming back for. Chicken breast, avocado purée, shredded lettuce, red onion on a brioche roll. Served with your choice of fries, salad, or cup of soup.

An open booth just for you. Join us morning, noon, and night.

You know we love cherry blossom season here in DC, so we had to create another special cocktail in honor of the yearly blooms. Featured here is the Sakura Negroni made with sakura cask shochu, Campari, and cherry vermouth. Come see @wizard.of.ounces's full lineup at the bar.

Some celebrations call for a table, others call for a space of their own. Our mezzanine overlooks the dining room below and offers a setting that feels both elevated and inviting.

Some celebrations call for a table, others call for a space of their own. Our mezzanine overlooks the dining room below and offers a setting that feels both elevated and inviting.

Our sunrise breakfast is waiting for you: two farm eggs, potato latkes, bacon or sausage, and toast.

We're excited to partner with The LINE DC (@thelinedc) for a Restaurant Week bonus stop well worth the detour. At No Goodbyes (@nogoodbyes_dc) Bartender Lukas B. Smith (@wizard.of.ounces) is pouring a white negroni genshu that leans bright but keeps its backbone.⁠
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Gin is layered wih genshu sake, blanc vermouth, Suze, and a touch of Sauternes, shifting the classic into something silkier and slightly savory. The sake adds weight and texture, Suze brings its familiar bitterness, and the Sauternes rounds the edges with quiet sweetness. It’s composed, aromatic, and built for a slow sip at the hotel's bar.⁠
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Visit No Goodbyes during the DMV #StarChefsRisingStars Restaurant Week (March 4 to 18) and help us celebrate! More details via the link in our bio.