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STRIPED BASS
Sicilian caponata, garnished with fried zucchini, baby blonde frisee, parsley, and celery marinated with a rosé vinaigrette

Happy Easter! Yes, we are open today for our normal hours 11:30AM-9PM 🐰 Come grab a bite and a drink while you’re out exploring beautiful Los Olivos 🍷

VERMILLION ROCKFISH

Local catch. Grilled asparagus, confit fingerling potatoes, romesco sauce w/ carrots, braised spring onions

Everyone’s favorite Santa Barbara produce is in-season again! Santa Barbara strawberries made their way onto our specials menu this weekend. Come in and enjoy a Strawberries Salad while these iconic berries are at their peak 🍓

Everyone’s favorite Santa Barbara produce is in-season again! Santa Barbara strawberries made their way onto our specials menu this weekend. Come in and enjoy a Strawberries Salad while these iconic berries are at their peak 🍓

Event season is just beginning and we love celebrating with y’all, especially when the charcuterie table of our dreams is involved 🤩

Event season is just beginning and we love celebrating with y’all, especially when the charcuterie table of our dreams is involved 🤩

Trevally is back on the menu this weekend! This New Zealand fish is served with a light bell peppers sauce, glazed asparagus and sugarsnap peas, confit cherry tomatoes, capers, and green onions.

Trevally is back on the menu this weekend! This New Zealand fish is served with a light bell peppers sauce, glazed asparagus and sugarsnap peas, confit cherry tomatoes, capers, and green onions.

STRIPED BASS

Artichokes puree, @tuttifruttifarmsca bloomsdale spinach, confit tomatoes, braised pearl onions

STRIPED BASS

Artichokes puree, @tuttifruttifarmsca bloomsdale spinach, confit tomatoes, braised pearl onions

NEW dishes just dropped👇

GUANCIALE & BRIE
Fior di latte, guanciale, roasted red peppers, Fromager d’Affinois, Cruschi peppers, potatoes

ASPARAGUS AND FENNEL SOUP
Asparagus, fennel, sage, crème fraîche, pancetta lardons, gremolata

SPRING SALAD
Tutti Frutti Farms sugar snap peas, fava beans, kumquats, Calamansi pickled red onions, arugula, pecorino, rosé vinaigrette

BRANZINO
Steamed Carnaroli rice, grilled baby bok choy,
Bomba Calabrese

NEW dishes just dropped👇

GUANCIALE & BRIE
Fior di latte, guanciale, roasted red peppers, Fromager d’Affinois, Cruschi peppers, potatoes

ASPARAGUS AND FENNEL SOUP
Asparagus, fennel, sage, crème fraîche, pancetta lardons, gremolata

SPRING SALAD
Tutti Frutti Farms sugar snap peas, fava beans, kumquats, Calamansi pickled red onions, arugula, pecorino, rosé vinaigrette

BRANZINO
Steamed Carnaroli rice, grilled baby bok choy,
Bomba Calabrese

NEW dishes just dropped👇

GUANCIALE & BRIE
Fior di latte, guanciale, roasted red peppers, Fromager d’Affinois, Cruschi peppers, potatoes

ASPARAGUS AND FENNEL SOUP
Asparagus, fennel, sage, crème fraîche, pancetta lardons, gremolata

SPRING SALAD
Tutti Frutti Farms sugar snap peas, fava beans, kumquats, Calamansi pickled red onions, arugula, pecorino, rosé vinaigrette

BRANZINO
Steamed Carnaroli rice, grilled baby bok choy,
Bomba Calabrese

NEW dishes just dropped👇

GUANCIALE & BRIE
Fior di latte, guanciale, roasted red peppers, Fromager d’Affinois, Cruschi peppers, potatoes

ASPARAGUS AND FENNEL SOUP
Asparagus, fennel, sage, crème fraîche, pancetta lardons, gremolata

SPRING SALAD
Tutti Frutti Farms sugar snap peas, fava beans, kumquats, Calamansi pickled red onions, arugula, pecorino, rosé vinaigrette

BRANZINO
Steamed Carnaroli rice, grilled baby bok choy,
Bomba Calabrese

TREVALLY
A firm, slightly oily and meaty sweet fish from New Zealand. Jerusalem artichokes purée, roasted Jerusalem artichokes, asparagus and fava beans, salmoriglio

TREVALLY
A firm, slightly oily and meaty sweet fish from New Zealand. Jerusalem artichokes purée, roasted Jerusalem artichokes, asparagus and fava beans, salmoriglio

GAME HEN

Sous vide and then quickly fried. Served atop of Pipian sauce (our take on the Mexican dish), braised carrots, chive, and lime

BUFALA SALAD • Available today!

Castelfranco radicchio, Treviso radicchio, cara cara oranges, avocado, pomegranate dressing, croutons, imported bufala mozzarella, italian anchovies

Happy Valentine’s Day to all the lovers out there. We’re taking you on a trip with our special Lover’s Loop cocktail made with house-infused berry vodka, lemon, and elderflower foam 💖