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mrbaouk
Mr Bao 🇹🇼
Independent Taiwanese in Peckham serving bao, street food inspired dishes, weekly food and cocktail specials and a weekend bottomless brunch menu
Bank holiday weekend, a mini heatwave in London and these specials on the table.
Three Cup inspired chicken bao, Isle of Wight tomato salad and our Mr Bao yuzu pale ale while the sun’s out.
We're here all bank holiday weekend as usual so come join us for brunch, @thisisgala pre-drinks, date night or click and collect takeaway to eat in the park.
Plus we're open from 11am on Monday for an extra brunch service.
A perfect pairing in our eyes - Taiwanese fried chicken and grilled veg coated in our house ponzu.
One of the new brunch dishes joining our menu is this Japanese- inspired chawanmushi, a steamed savoury egg custard that we’re topping with smoked salon, pickled ginger, crispy potatoes and a miso lemon garlic brown butter.
One of the new brunch dishes joining our menu is this Japanese- inspired chawanmushi, a steamed savoury egg custard that we’re topping with smoked salon, pickled ginger, crispy potatoes and a miso lemon garlic brown butter.
One of the new brunch dishes joining our menu is this Japanese- inspired chawanmushi, a steamed savoury egg custard that we’re topping with smoked salon, pickled ginger, crispy potatoes and a miso lemon garlic brown butter.
One of the new brunch dishes joining our menu is this Japanese- inspired chawanmushi, a steamed savoury egg custard that we’re topping with smoked salon, pickled ginger, crispy potatoes and a miso lemon garlic brown butter.
This weekend we’re launching our updated brunch menu, bringing in a couple of new dishes and bottomless options - ready for weekend summer feasting.
This weekend we’re launching our updated brunch menu, bringing in a couple of new dishes and bottomless options - ready for weekend summer feasting.
This weekend we’re launching our updated brunch menu, bringing in a couple of new dishes and bottomless options - ready for weekend summer feasting.
@peckham.carboot Peckham Yard Trail is taking place tomorrow - with 140+ houses signed up. Make sure to stop by Mr Bao, as we’ll be serving up 2 for 1 brunch cocktails to keep everyone hydrated.
Book your table now via the link in our bio.
@peckham.carboot Peckham Yard Trail is taking place tomorrow - with 140+ houses signed up. Make sure to stop by Mr Bao, as we’ll be serving up 2 for 1 brunch cocktails to keep everyone hydrated.
Book your table now via the link in our bio.
Our house made Dragon Oil is back in stock! Available to collect on your next visit or via House Special - for that classic taste of Mr Bao to enjoy from home.
Our house made Dragon Oil is back in stock! Available to collect on your next visit or via House Special - for that classic taste of Mr Bao to enjoy from home.
Our house made Dragon Oil is back in stock! Available to collect on your next visit or via House Special - for that classic taste of Mr Bao to enjoy from home.
Brunch bao, spicy cocktails, chips and dumplings. Everything you need post-big weekend at Mr Bao all day.
Serving brunch from 11am- 4pm.
Brunch bao, spicy cocktails, chips and dumplings. Everything you need post-big weekend at Mr Bao all day.
Serving brunch from 11am- 4pm.
3 cup lamb bao on the specials. Spring lamb neck braised with ginger, soy, star anise and cinnamon, finished with wild garlic salsa, spring onion mayo, pickled radish and crispy shoestring potato.
Bank holidays at Mr Bao means one thing - an extra Monday brunch service to make the most of the long weekend!
Plus we’ve always got bookable outside seats, lots of cocktail specials and asparagus tempura and our new three cup lamb bao on the specials board to see you through the weekend.
A sunny table at Mr Bao this week, best enjoyed with our in-house Mr Bao yuzu pale ale while the sun’s out.
New on the menu. Double chocolate and brown butter cookie, filled with whipped white chocolate ganache, fresh pineapple and miso caramel.
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