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What’s in the Mixed Beef Soup?

Sliced beef.
Brisket.
Tripe.
Tendon.
Beef balls.
Beansprouts.

All sitting in Gubak Kia’s master stock.

More than 100 years old.
Still cooking.

What’s in the Mixed Beef Soup?

Sliced beef.
Brisket.
Tripe.
Tendon.
Beef balls.
Beansprouts.

All sitting in Gubak Kia’s master stock.

More than 100 years old.
Still cooking.

What’s in the Mixed Beef Soup?

Sliced beef.
Brisket.
Tripe.
Tendon.
Beef balls.
Beansprouts.

All sitting in Gubak Kia’s master stock.

More than 100 years old.
Still cooking.

What’s in the Mixed Beef Soup?

Sliced beef.
Brisket.
Tripe.
Tendon.
Beef balls.
Beansprouts.

All sitting in Gubak Kia’s master stock.

More than 100 years old.
Still cooking.

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

The whole lineup, no filter needed. 🍚 @nicerice.sg has been holding it down at Moonstone and we had to show you everything up close. Garlic butter rice, roasted eggplant, garlic confit, and all five proteins — this is what weekday lunch looks like now. Come hungry.

📍 103 Amoy Street
🕙 Mon–Fri: 12pm–3pm

MON –THU, 5–8 PM: HIGHBALL HOUR. SPECIAL HAPPY HOUR PRICES!

6 highballs, special happy hour prices. From Suntory classics to a few unexpected picks, the lineup you didn’t know you needed.

Pick your fighter.

Fresh flavours, new creations. Come down to Moonstone and try what’s new on the menu👅💦

📍103 Amoy St, Singapore 069923

Chicken Fingers.
Battered Onion Ringz.
21-Day Dry Aged Irish Wagyu Steak.

Come by for lunch and try them before he does.

And if they’re sold out,
please direct all complaints to Mandel

Chicken Fingers.
Battered Onion Ringz.
21-Day Dry Aged Irish Wagyu Steak.

Come by for lunch and try them before he does.

And if they’re sold out,
please direct all complaints to Mandel

Chicken Fingers.
Battered Onion Ringz.
21-Day Dry Aged Irish Wagyu Steak.

Come by for lunch and try them before he does.

And if they’re sold out,
please direct all complaints to Mandel

Chicken Fingers.
Battered Onion Ringz.
21-Day Dry Aged Irish Wagyu Steak.

Come by for lunch and try them before he does.

And if they’re sold out,
please direct all complaints to Mandel

Chicken Fingers.
Battered Onion Ringz.
21-Day Dry Aged Irish Wagyu Steak.

Come by for lunch and try them before he does.

And if they’re sold out,
please direct all complaints to Mandel

Chicken Fingers.
Battered Onion Ringz.
21-Day Dry Aged Irish Wagyu Steak.

Come by for lunch and try them before he does.

And if they’re sold out,
please direct all complaints to Mandel

It starts with the rice.

Garlic-heavy, properly seasoned, built to carry everything else.

Nice Rice came out of a mix of references —
Japanese precision, French technique, and whatever made sense on the plate.

It’s not trying to be one thing.
Just something that works.

Pick a bowl.
Add a drink.

Lunch, sorted.

Moonstone TV is back this Saturday — 30 May, 8PM till late.
DJ Zack C & DJ Chuin on the decks, spinning 2000s pop, R&B, hip hop and all the nostalgic hits you forgot you knew word for word

The songs you forgot you loved.
The hooks you still know by heart.

Come through, sing loud, dance messy
You won’t be just watching Moonstone TV live, you’ll be on it too

🎟️ FREE ENTRY
📅 30 MAY, SATURDAY
🕖 8PM TILL LATE
📍 Moonstone Bar, 103 Amoy Street

Moonstone TV is back this Saturday — 30 May, 8PM till late.
DJ Zack C & DJ Chuin on the decks, spinning 2000s pop, R&B, hip hop and all the nostalgic hits you forgot you knew word for word

The songs you forgot you loved.
The hooks you still know by heart.

Come through, sing loud, dance messy
You won’t be just watching Moonstone TV live, you’ll be on it too

🎟️ FREE ENTRY
📅 30 MAY, SATURDAY
🕖 8PM TILL LATE
📍 Moonstone Bar, 103 Amoy Street

Gubak Kia Continues At Night.

The gloss on the dumplings.
The steam off the bao.
The crunch from the kueh pie tee.

Soft buns, messy hands, someone already reaching for the next one before the plate’s even cleared.

Now available for dinner.
And yes, they still go very well with wine.

Gubak Kia Continues At Night.

The gloss on the dumplings.
The steam off the bao.
The crunch from the kueh pie tee.

Soft buns, messy hands, someone already reaching for the next one before the plate’s even cleared.

Now available for dinner.
And yes, they still go very well with wine.

Gubak Kia Continues At Night.

The gloss on the dumplings.
The steam off the bao.
The crunch from the kueh pie tee.

Soft buns, messy hands, someone already reaching for the next one before the plate’s even cleared.

Now available for dinner.
And yes, they still go very well with wine.

Gubak Kia Continues At Night.

Gubak bao, stamped and straight out.

La la dumplings, chive dumplings, kueh pie tee — easy to share, hard to stop at one.

One plate, then another, then suddenly there’s wine being poured and no one’s really keeping track anymore.

If you’re craving something to go with your drink,
this is where it starts.

If you’re going to use our toilet, please be reminded to not pee on the seat, bring a spray paint and wash your hands

DJ HalyFax is on this Saturday! Hip-hop, R&B, sliding into afro beats, amapiano, a little afro house here and there. Nothing rigid, just music that keeps shifting till the room feels it.

Bring a friend, or don’t. You’ll probably make some anyway.

🎟️ FREE ENTRY
📅 16 MAY, SATURDAY
🕖 8PM TILL LATE
📍 Moonstone Bar, 103 Amoy Street

Most people think they know what beer looks like.

Until this shows up.

A pilsner isn’t just about what’s in the glass —
it’s about how it’s poured.

Same beer.
Different expressions.

Now you know.