Instagram Story Save

“$35 STEAK NIGHT | EVERY WEDNESDAY | FROM 5PM

250g O’Connor Sirloin w/ blistered snake chiilli
Secret salt fries
Cos Wedge Salad
Chipotle red wine jus

Bookings encouraged, walk-ins welcome

FIVE DOLLAR TACOS | Every Tuesday, from 5pm ‘til late.

Yes, you read that right. Select tacos are just $5, minimum 2 per order. 🌮

Bookings recommended, walk-ins always welcome.

TEN DOLLAR MARGARITAS | 4pm - 6pm, Tuesday - Saturday.

*Tommy’s Margarita - NODO Blanco, lime juice, agave syrup, half salt rim.

Only one more week to try our Snapper Aguachile.

Fresh local snapper, tomato-lime aguachile, seasonal plums, white onion, Mexican tarragon.

Only one more week to try our Snapper Aguachile.

Fresh local snapper, tomato-lime aguachile, seasonal plums, white onion, Mexican tarragon.

Only one more week to try our Snapper Aguachile.

Fresh local snapper, tomato-lime aguachile, seasonal plums, white onion, Mexican tarragon.

Hitting the pass, Market Fish with Tikin Xic, recado rojo, citrus, garden herbs

There are plenty of fish in the sea...but there’s nothing quite like this.

Bottoms up!

Nothing goes down like an oyster. Try our Bloody Maria oyster shooter, mezcal and pickled celery.

Bottoms up!

Nothing goes down like an oyster. Try our Bloody Maria oyster shooter, mezcal and pickled celery.

Bottoms up!

Nothing goes down like an oyster. Try our Bloody Maria oyster shooter, mezcal and pickled celery.

On the menu for the next two weeks: Grilled King Brown Mushroom Tostada.

Served with hazelnut-morita crema and a cilantro salad.

Rose Tinted Grasses.

A slow-sipper made with @mezcalmalbien ‘s Zecate Limón – our mezcal of the month.

Stirred down with Campari and a sweet vermouth, it’s like a negroni but with Mezcal. Available for May only. Come try it this week.

Rose Tinted Grasses.

A slow-sipper made with @mezcalmalbien ‘s Zecate Limón – our mezcal of the month.

Stirred down with Campari and a sweet vermouth, it’s like a negroni but with Mezcal. Available for May only. Come try it this week.

Rose Tinted Grasses.

A slow-sipper made with @mezcalmalbien ‘s Zecate Limón – our mezcal of the month.

Stirred down with Campari and a sweet vermouth, it’s like a negroni but with Mezcal. Available for May only. Come try it this week.

Café del Desierto.
A creation from the team at Mesa Verde built with tortilla-infused sotol, GRADA Midnight Decaf, grapefruit, and habanero oil.
Complex, savoury, and seriously good.

Tag who you’d share it with.

Another round for the table?

For May a lighter take on ceviche – Aguachile.
Made with fresh local snapper, tomato-lime aguachile, seasonal plums, white onion, Mexican tarragon.

Available this month only.

The Fire Sermon.

A creation from the team at Mesa Verde — rum, smoke, citrus, layered
with GRADA Midnight Decaf and clarified to perfection.

Coffee at night - without compromise.

Save it. Share it. Try it.