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libraebakery
Librae Bakery
We are a Third Culture bakery located in Cooper Square. NYCβs first Bahraini-founded bakery. Come visit us π§
MonβFri 7:30am-4:30pm
SatβSun 8am-5pm
Loomi Babka β a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy πβπ©
Loomi Babka β a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy πβπ©
Loomi Babka β a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy πβπ©
Loomi Babka β a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy πβπ©
Loomi Babka β a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy πβπ©
Loomi Babka β a pillowy rich dough sprinkled with flecks of dried black lime (loomi) and filled with lemon curd. Soft and citrusy πβπ©
Smoked Salmon Sandwich! With creamy labneh, cucumbers, pickled onions, dill, and a sprinkle of black lime, all on a seeded roll. Available daily.
π blueberry loomi linzer π«βοΈ
Rye shortbread with blueberry and black lime (loomi) jam, dusted with loomi sugar. Now available daily!
π blueberry loomi linzer π«βοΈ
Rye shortbread with blueberry and black lime (loomi) jam, dusted with loomi sugar. Now available daily!
π blueberry loomi linzer π«βοΈ
Rye shortbread with blueberry and black lime (loomi) jam, dusted with loomi sugar. Now available daily!
Weβre turning 4οΈβ£ this Friday, and what better way to celebrate than with cake? We will have special slices of pistachio rose cake inspired by yours trulyβthe pistachio rose croissantβavailable Friday, from 10 am until sold out. Come celebrate this buttery journey with us! πΉ π π°
ππΌπͺ»Motherβs Day Weekend Danish ππΌπͺ»
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
ππΌπͺ»Motherβs Day Weekend Danish ππΌπͺ»
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
ππΌπͺ»Motherβs Day Weekend Danish ππΌπͺ»
Blueberry basil jam, black currant mousse, butterfly pea cream. Available Friday through Sunday, 9:30 am until sold out!
π gorgeous green garlic focaccia with roasted asparagus, goat cheese, herb salad, and nigella seeds. Available on rotation daily! πΏ
π gorgeous green garlic focaccia with roasted asparagus, goat cheese, herb salad, and nigella seeds. Available on rotation daily! πΏ
π gorgeous green garlic focaccia with roasted asparagus, goat cheese, herb salad, and nigella seeds. Available on rotation daily! πΏ
π croissant smiley tote! Your perfect carry-all for everything, everywhere around town. Available for purchase at the bakery πΌπ₯π
π croissant smiley tote! Your perfect carry-all for everything, everywhere around town. Available for purchase at the bakery πΌπ₯π
π croissant smiley tote! Your perfect carry-all for everything, everywhere around town. Available for purchase at the bakery πΌπ₯π
π Strawberry Shortcake Croissant π π§
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
π Strawberry Shortcake Croissant π π§
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
π Strawberry Shortcake Croissant π π§
With malted vanilla pastry cream, @harrysberries strawberry sumac jam, whipped labneh, and strawberry crumble. Available daily, 9:30 am until sold out!
Pain au chocolat with an espresso glaze for that signature crackly finish β¨βοΈπ« π₯
Lots of questions about this one! Rhubarb ribbons crown this poppyseed croissant, filled with elderflower cheesecake and rhubarb compote. Available as long as we can get our hands on spring rhubarb. Weekends only, Friday through Sunday, 9:30 am until sold out.
Lots of questions about this one! Rhubarb ribbons crown this poppyseed croissant, filled with elderflower cheesecake and rhubarb compote. Available as long as we can get our hands on spring rhubarb. Weekends only, Friday through Sunday, 9:30 am until sold out.
Pistachio rose croissant: on our menu since day one, filled with a good layer of pistachio frangipane with a subtle hint of rose. Never skimping on those pistachios! πΉ
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