Lex Yard: A Seasonally Inspired American Brasserie

Lex Yard Supper Club, Vol. II.
An intimate evening with Yves De Launay of Château Angelus, pairing exceptional Bordeaux wines with Chef Michael Anthony's seasonal menu.
May 27, 2026 · 6:00 PM

Lex Yard Supper Club, Vol. II.
An intimate evening with Yves De Launay of Château Angelus, pairing exceptional Bordeaux wines with Chef Michael Anthony's seasonal menu.
May 27, 2026 · 6:00 PM

Lex Yard Supper Club, Vol. II.
An intimate evening with Yves De Launay of Château Angelus, pairing exceptional Bordeaux wines with Chef Michael Anthony's seasonal menu.
May 27, 2026 · 6:00 PM

Deeply satisfying. Wagyu Tartare finished with black sesame, chive, and black oat chips.
What is an American brasserie? That was the question we put to culinary luminaries, including the legendary @ruth.reichl, during a recent conversation at Lex Yard.

The kind of morning she deserves. A table full of good things, a city that knows how to celebrate. Sunday, May 11th, 11:30 AM – 3 PM.

The Waldorf Salad, reinvented by Chef Michael.
Crisp apple, grapes, caramelized walnuts, bias-cut celery, and gem lettuce, all dressed in a lemon vinaigrette and topped with a layer of grated and diced cheddar — a classic refreshed in all the right places.

The Waldorf Salad, reinvented by Chef Michael.
Crisp apple, grapes, caramelized walnuts, bias-cut celery, and gem lettuce, all dressed in a lemon vinaigrette and topped with a layer of grated and diced cheddar — a classic refreshed in all the right places.

The Waldorf Salad, reinvented by Chef Michael.
Crisp apple, grapes, caramelized walnuts, bias-cut celery, and gem lettuce, all dressed in a lemon vinaigrette and topped with a layer of grated and diced cheddar — a classic refreshed in all the right places.

The Waldorf Salad, reinvented by Chef Michael.
Crisp apple, grapes, caramelized walnuts, bias-cut celery, and gem lettuce, all dressed in a lemon vinaigrette and topped with a layer of grated and diced cheddar — a classic refreshed in all the right places.

Enter the Red Dragon.
Blanco Tequila, Doladira Aperitivo, Lime, Grapefruit, Pomegranate.

An Examination of the American Brasserie.
Last month we had the honor of bringing together culinary trailblazers Ruth Reichl, Michael Anthony, Camari Mick, Drew Nieporent, and Jonathan Waxman for an inspiring discussion on the past, present, and future of the American Brasserie and American cuisine. The night continued with an exclusive first look at Lex Yard’s spring menu.
Grateful to everyone who joined us for a night of ideas, connection, and incredible food. 🌿🍽️ #LexYard
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