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Exclusive to our New Bahru menu - the D.I.Y Pork Jowl “Gua Bao”.

Soft fluffy buns layered with our signature charred pork jowl, prized for its balanced fat-to-meat ratio, and finished with our house-made sauce.

Golden Crispy Pork Noodles - Charcoal-roasted to achieve the perfect balance of crackling skin and juicy layers beneath.

Tossed with springy egg noodles and finished with our savoury house sauce for a rich, satisfying bite in every mouthful.

[NEW‼️] @newbahru factory block is officially opened💫

📍46 Kim Yam Road
⏰ Opens Daily
🚎 FREE shuttle from somerset (more details via their website)

Check out our IG/ Tele/ TikTok -@ice_dwhite for more!!

#wheretogosg #singapore #newbahru #factoryblock

Credits: New Bahru & Finbarr Fallon

[NEW‼️] @newbahru factory block is officially opened💫

📍46 Kim Yam Road
⏰ Opens Daily
🚎 FREE shuttle from somerset (more details via their website)

Check out our IG/ Tele/ TikTok -@ice_dwhite for more!!

#wheretogosg #singapore #newbahru #factoryblock

Credits: New Bahru & Finbarr Fallon

[NEW‼️] @newbahru factory block is officially opened💫

📍46 Kim Yam Road
⏰ Opens Daily
🚎 FREE shuttle from somerset (more details via their website)

Check out our IG/ Tele/ TikTok -@ice_dwhite for more!!

#wheretogosg #singapore #newbahru #factoryblock

Credits: New Bahru & Finbarr Fallon

All our bowls and platters at New Bahru use pork jowl. A cut prized for its rich marbling, tender bite, and balanced ratio of meat and fat.

Batok’s 不见天 Char Siew uses an underarm cut, and both are prepared using the same roasting method, each suited to its own style and flavour profile.

When charred over fire, the pork jowl develops deep caramelisation and a light crisp around the edges, making it especially suited for a contemporary take on rice bowls and sharing platters.

Our Pork Jowl ‘Gua Bao’ is part of an exclusive platter only at our New Bahru outlet.

Soft fluffy buns filled with our signature charred pork jowl char siew. Juicy, smoky, and deeply savoury with caramelised edges and rendered fat that melts into every bite. The duo platter also comes with crispy roasted pork, crackling crisp with a subtle charcoal accent, alongside house sauce to build and share at the table.

Trying this crazy Char siew rice at new Bahru at Laifaba #fyp

48-hour dry-aged Irish duck - tender and juicy beneath the crisp, glistening skin.

Slow-aged for deeper flavour and roasted for the perfect bite. Come by Laifaba at New Bahru when you’re craving something with a satisfying bite.

WE ARE OFFICIALLY OPEN TODAY!

Laifaba at New Bahru is a contemporary expression of its signature craft, reimagined into rice bowls and artisan noodles. Designed for a fast-paced, urban dining environment, the concept brings Laifaba’s wood-fired roasting techniques into a more accessible, everyday format, without compromising on depth of flavour or quality.

Tues – Fri
11.30am – 2.30pm | 6pm – 8.30pm
Sat & Sun
11.30am – 3pm | 6pm – 8.30pm
Monday Closed

See you at 58 KIM YAM ROAD, FACTORY BLOCK #02-03, S239359

WE ARE OFFICIALLY OPENING TOMORROW AT NEW BAHRU 🎉

Tues – Fri
11.30am – 2.30pm | 6pm – 8.30pm
Sat & Sun
11.30am – 3pm | 6pm – 8.30pm
Monday Closed

See you at 58 KIM YAM ROAD, FACTORY BLOCK #02-03, S239359

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

Check out this “GUA BAO” by Laifaba!

This uncle’s favourite roast meats with noodles is now available in central Singapore. Please grab the fireworks!

No better location (IMHO) than to be nestled in @newbahru Factory Block Dining Hall; which seems to be curating and attracting the artisanal, up and comings, and the cultish.

Sharing the same floor with Fico’s Pasta Pop-up, Kios-Minang (Nasi Padang), Kulon (Bakmie) and Orh Gao Pei Gao (Drinks and Taps), Laifaba looks set to win many more hearts and different palates with its modern take on roast meats.

Why I love Laifaba?? It’s absolutely delicious. Period.

Laifaba makes authenticity very accessible. Flavours are old school but formats are modern, every plate that comes out of kitchen does more than just feed.

Royce, the young boss and creative spark behind Laifaba, focuses on maximising flavour and tenderness. He takes away the fuss and puts an impressionable delicious in front of you. Ducks are aged, meats are wood-fired, rice, noodles, even chilli are not out of convenience and low costs.

Laifaba at New Bahru isn’t the second outlet. You must see it as Royce’s new front to try ideas to feed lifestyle, the modern, urbanists, and the creative. I am excited what other surprises Royce has for us!

Don’t worry, you still get the popular offers at Laifaba New Bahru. Check out my Pork Jowl and Crispy Pork Belly Noodles served in Zebra (brand) metal bowl (Thank you for Bowl #1 at LFB NB!) got hungry posting this…

Laifaba New Bahru opens to public on 12 May (Tues).
Please go and Fa… Ba! Highly recommended! #noneedmeepok @laifaba_newbahru

NEW MENU @ NEW BAHRU

Over here at New Bahru, the focus shifts toward streamlined rice and noodle bowls, designed for the pace and flow of the space, while still delivering the same depth of flavour the brand is known for. Core items like crispy pork belly and dry-aged Irish duck remain, alongside a new take on char siew using pork jowl, offering a richer, more indulgent profile!

Come and dig into our signature roasts for yourselves! See you on 12th May!

🔥 One of Singapore’s best wood-fired roast spots!
Laifaba’s roast duck, char siew & crispy roast pork are all wood-fired to perfection — smoky, juicy & super flavorful 🤤
Their noodles are made with real duck eggs, giving that rich, springy bite you won’t find elsewhere 🍜
And here’s the best part — after 8 PM, all roasts are 50% off! 🤑
Trust me, this place is worth every bite ❤️

📍 Laifaba Authentic Wood-Fired Roast & Noodles 来发吧
02-02 Bukit Batok Cres, Prestige Centre, 71, Singapore 658071
⏰ Closed on Monday

#singaporefood #sgfoodie #sgfood #sgfoodtrend #sgfoodies #sgmusttry #sgrestaurant #sgfoodlover #sgdining #sglocalfood #sgroast #wantonmee #duckeggnoodles #charsiew #roastduck #roastpork #foodhunt #foodinsg #bestsgfood #sgeats #hiddenfindsg #bukitbatokfood #sgkakis #sgtiktokfood #foodreviewsg #sgfoodlover