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Feast Of The Gods IS BACK!!! A special seafood communal feast for the LOW Margate Weekender - 13th June. - Link In Bio
A long-table feast by the sea, built around bold flavours, generous plates and the kind of unhurried eating that turns dinner into a proper occasion.
Make the night bigger with an optional wine pairing (go on! It’s the LOW Margate Wine & Music Weekender!!), chosen to sit alongside the menu and carry the evening properly from first glass to last plate.
Then stay for the official LOW Margate after party with Romare (DJ Set). Guests dining at Feast Of The Gods get 50% off after party tickets when added at checkout.
Dinner first. Romare after. The full LOW Margate experience.
Sat 11th April!! Before the legendary @leftfieldmusic plays with the @evilplansmusic dudes we’ve put an Ona communal feast!!! Grab your spot!
Another banger of a private party. The diary is filling but there’s a few spots left for 2026 if you’re looking for somewhere for your special occasion get in touch!
Duff Disco & Jackson Berg take control of Faith in Strangers from 10pm, playing deep into the night.
Expect a wide-open set moving across house, disco, techno, acid and sounds gathered from across the world —
£5 entry. Margate. From 21:30 till late. Link in bio
Fire Horse Sharing Menu (À La Carte)
By Jackson Berg
Bookings now open. Link in bio.
Wed 18 – Sat 22 February
Wed–Fri: 6pm–9pm
Saturday: 4pm–9pm
Following Crispy Duck Pancake Day, the week settles into its main event.
A sharing-led à la carte menu by Jackson Berg —
small plates, larger dishes, and sides designed for the table.
Built around heat, depth, and contrast.
This is not a menu that hangs around.
A few nights only.
Order freely. Mix badly. Repeat.
Bold, warming flavours.
A flexible way to eat.
Then it’s gone.
One week. Limited tables.
Book now. - Link in bio.
We’re putting on a special one off Valentines set menu, 14th Feb, 4-9pm. Book your spot now! Link in bio and on our events page.
This one-off Valentine’s menu has been created by Jackson Berg, bringing together the kind of cooking we’ve been quietly building towards: confident, seasonal, and grounded in flavour rather than fuss.
The menu unfolds across five courses. Snacks and sides are designed for the table, followed by a choice of starter, main and dessert from three carefully considered options. The meal concludes with blood orange petit fours, served for the table.
The cooking leans into winter produce, classic technique and depth — vegetables treated with the same care as meat and fish, rich sauces, clean balances, and moments of indulgence where they earn their place.
The evening is underscored by a considered Valentine’s music selection on the Poseidon Sound System. Warm, slow-burn records. Nothing obvious. Nothing forced.
This menu is available for one evening only. Book your spot now!
This is the music I thought sounded like what our MRW menu would taste like, take from that what you will. :) @margaterestaurantweek
Margate Restaurant Week | 2–6 February £20.26 for three courses (plus we are extending the offer to Sat 7th Feb) - book your spot now :)
📍 Faith In Strangers, Margate
📅 2–7 February
🕕 From 6pm, every evening
Sharing food is the fastest way to skip small talk
and go straight to: “Wanna try fried pig’s ear?” to a stranger next to you😅
Dinner with @anotherbite_foodclub at @dmv_paupys with @jacksontberg ✨
This years @margaterestaurantweek menu. Friday is fully booked, the rest of the week is filling up quick! We have opened the restaurant from the Monday for this especially so please book in now if you want to come. There will an extended menu on the night for more options but this is the set menu for the festival.
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We have good news! We are teaming up with @dmv_paupys again and on January 9th, we’re happy to invite you to a special evening with @jacksontberg – a chef from the United Kingdom and a dear friend of DMV, returning for the third time.
Jackson Berg is one of our favourite young chefs, whose modern, ingredient-led cooking continues to surprise us in the best way. His creative path has been shaped by some of the UK’s most iconic kitchens, including St John Bread & Wine, Bistrotheque, The Goods Shed, Barletta and Jamie Oliver’s Fifteen. Today, Jackson leads the kitchen at Faith In Strangers in Margate.
In the UK, Jackson is recognised as one of the most exciting chefs of the new generation. His cooking is defined by a minimal number of ingredients, deep respect for produce and an ability to let flavour – not garnish – take centre stage. Every dish is thoughtful, honest and quietly bold.
Together with the Druska Miltai Vanduo team, Jackson will present a menu built around the best seasonal ingredients and a few beautiful surprises along the way.
A night for those who appreciate food done simply, and done exceptionally well.
MENU
Devilled eggs, caviar, salt & vinegar mayo
Poached oyster, muscat butter sauce, spring onion, beer batter
Crispy fried pig, pickled walnut
Pissaladiere flatbread
Poached Arctic trout, clam dijonaise
Slow-cooked short rib, bone marrow & porcini suet pie
Mustard greens
Jam Rolly Polly & custard
Welcome drink
Date: January 9th
Time: 7pm
Location: DMV Paupys, Aukštaičių g. 7, Vilnius
Price non-members: 95 eur
Price for Food Club members: 80 eur
Find the link to purchase the ticket in bio and at www.another-bite.com
We’re taking part in Margate Restaurant Week @margaterestaurantweek 2026 - bookings are now open! We’re opening for the full week especially.
Three-course menus for £20.26 across Margate
Full list of participating restaurants coming soon
Save the dates: February 2nd–6th
STEAK FRITES — LES TROIS JOURS
New Year’s Day + 2nd + 3rd January
Didn’t go out on NYE? This is for you.
Went out on NYE?. This is also for you.
We’re stretching the celebrations across three days with an extended Steak Frites menu.
Book now — tables for 1+ welcome.
Reservations via the link in bio / website booking page.
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