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🏃‍♂️🏃‍♀️ The Five Points Brewing Co. crew are lacing up and hitting the pavement for the Hackney Half this year in support of the incredible @hackneyfoodbank! 💚

Our team has been training hard, pushing through every mile in between because this cause is close to our hearts. Hackney Foodbank is a vital part of our community, providing support and strength where it's needed most.

Every donation helps, big or small, and goes directly towards helping our neighbours in need.
Let’s come together, Hackney. 💪

📢 Support our runners, cheer them on, and if you can, donate to make a real difference.

Link in bio!

🏃‍♂️🏃‍♀️ The Five Points Brewing Co. crew are lacing up and hitting the pavement for the Hackney Half this year in support of the incredible @hackneyfoodbank! 💚

Our team has been training hard, pushing through every mile in between because this cause is close to our hearts. Hackney Foodbank is a vital part of our community, providing support and strength where it's needed most.

Every donation helps, big or small, and goes directly towards helping our neighbours in need.
Let’s come together, Hackney. 💪

📢 Support our runners, cheer them on, and if you can, donate to make a real difference.

Link in bio!

☀️ It's a three-day weekend, which is the perfect time for our brew team to make a start on our Berry Sour! 🍓

This first part of the process in making a kettle sour starts like any other brew, but then the wort is moved into the kettle and a form of live bacteria is added, to slowly sour the beer in the kettle for the weekend, while our brewers will be enjoying their time off!

Alana here is a great fan of working on the Berry Sour and has brought us different iterations, including the Just Peachee (lychee and peach), a Lingonberry and Blueberry Sour and the Rhuby Tuesday (rhubarb and raspberry).

Coming to the taps soon! 🫐🍓

☀️ It's a three-day weekend, which is the perfect time for our brew team to make a start on our Berry Sour! 🍓

This first part of the process in making a kettle sour starts like any other brew, but then the wort is moved into the kettle and a form of live bacteria is added, to slowly sour the beer in the kettle for the weekend, while our brewers will be enjoying their time off!

Alana here is a great fan of working on the Berry Sour and has brought us different iterations, including the Just Peachee (lychee and peach), a Lingonberry and Blueberry Sour and the Rhuby Tuesday (rhubarb and raspberry).

Coming to the taps soon! 🫐🍓

☀️ It's a three-day weekend, which is the perfect time for our brew team to make a start on our Berry Sour! 🍓

This first part of the process in making a kettle sour starts like any other brew, but then the wort is moved into the kettle and a form of live bacteria is added, to slowly sour the beer in the kettle for the weekend, while our brewers will be enjoying their time off!

Alana here is a great fan of working on the Berry Sour and has brought us different iterations, including the Just Peachee (lychee and peach), a Lingonberry and Blueberry Sour and the Rhuby Tuesday (rhubarb and raspberry).

Coming to the taps soon! 🫐🍓

☀️ It's a three-day weekend, which is the perfect time for our brew team to make a start on our Berry Sour! 🍓

This first part of the process in making a kettle sour starts like any other brew, but then the wort is moved into the kettle and a form of live bacteria is added, to slowly sour the beer in the kettle for the weekend, while our brewers will be enjoying their time off!

Alana here is a great fan of working on the Berry Sour and has brought us different iterations, including the Just Peachee (lychee and peach), a Lingonberry and Blueberry Sour and the Rhuby Tuesday (rhubarb and raspberry).

Coming to the taps soon! 🫐🍓

☀️ It's a three-day weekend, which is the perfect time for our brew team to make a start on our Berry Sour! 🍓

This first part of the process in making a kettle sour starts like any other brew, but then the wort is moved into the kettle and a form of live bacteria is added, to slowly sour the beer in the kettle for the weekend, while our brewers will be enjoying their time off!

Alana here is a great fan of working on the Berry Sour and has brought us different iterations, including the Just Peachee (lychee and peach), a Lingonberry and Blueberry Sour and the Rhuby Tuesday (rhubarb and raspberry).

Coming to the taps soon! 🫐🍓

☀️ It's a three-day weekend, which is the perfect time for our brew team to make a start on our Berry Sour! 🍓

This first part of the process in making a kettle sour starts like any other brew, but then the wort is moved into the kettle and a form of live bacteria is added, to slowly sour the beer in the kettle for the weekend, while our brewers will be enjoying their time off!

Alana here is a great fan of working on the Berry Sour and has brought us different iterations, including the Just Peachee (lychee and peach), a Lingonberry and Blueberry Sour and the Rhuby Tuesday (rhubarb and raspberry).

Coming to the taps soon! 🫐🍓

It's no secret that @indielabelmkt is one of our favourite events to be a part of. ♥️

Recently we were back at @coaldropsyard as part of @londonbrewmkt, and we had such a fun time. The combination of indie brewers and indie record labels is hard to beat, and it was great to check out the record stalls, too.

Thanks to everyone who stopped by our stall for a beer! We're already looking forward to next year. 🍻

It's no secret that @indielabelmkt is one of our favourite events to be a part of. ♥️

Recently we were back at @coaldropsyard as part of @londonbrewmkt, and we had such a fun time. The combination of indie brewers and indie record labels is hard to beat, and it was great to check out the record stalls, too.

Thanks to everyone who stopped by our stall for a beer! We're already looking forward to next year. 🍻

It's no secret that @indielabelmkt is one of our favourite events to be a part of. ♥️

Recently we were back at @coaldropsyard as part of @londonbrewmkt, and we had such a fun time. The combination of indie brewers and indie record labels is hard to beat, and it was great to check out the record stalls, too.

Thanks to everyone who stopped by our stall for a beer! We're already looking forward to next year. 🍻

It's no secret that @indielabelmkt is one of our favourite events to be a part of. ♥️

Recently we were back at @coaldropsyard as part of @londonbrewmkt, and we had such a fun time. The combination of indie brewers and indie record labels is hard to beat, and it was great to check out the record stalls, too.

Thanks to everyone who stopped by our stall for a beer! We're already looking forward to next year. 🍻

It's no secret that @indielabelmkt is one of our favourite events to be a part of. ♥️

Recently we were back at @coaldropsyard as part of @londonbrewmkt, and we had such a fun time. The combination of indie brewers and indie record labels is hard to beat, and it was great to check out the record stalls, too.

Thanks to everyone who stopped by our stall for a beer! We're already looking forward to next year. 🍻

It's no secret that @indielabelmkt is one of our favourite events to be a part of. ♥️

Recently we were back at @coaldropsyard as part of @londonbrewmkt, and we had such a fun time. The combination of indie brewers and indie record labels is hard to beat, and it was great to check out the record stalls, too.

Thanks to everyone who stopped by our stall for a beer! We're already looking forward to next year. 🍻

⚠️ This is a sign that you have until midday tomorrow to get your Bank Holiday beer order in for dispatch before the weekend! ⚠️

Get 15% off all beer on our website with the code YAYLATEMAY, or follow the link in our bio to get the code automatically applied to your cart.

Spend over £50 and get free shipping, or you can collect from the brewery–just order before midday on Friday to have it ready for the weekend.

This sale ends at midnight Monday, the 25th, so whether you're looking for barbecue beers, fridge-fillers or a pack for a party, we've got you covered.

⚠️ This is a sign that you have until midday tomorrow to get your Bank Holiday beer order in for dispatch before the weekend! ⚠️

Get 15% off all beer on our website with the code YAYLATEMAY, or follow the link in our bio to get the code automatically applied to your cart.

Spend over £50 and get free shipping, or you can collect from the brewery–just order before midday on Friday to have it ready for the weekend.

This sale ends at midnight Monday, the 25th, so whether you're looking for barbecue beers, fridge-fillers or a pack for a party, we've got you covered.

That's Hackney Half run and done!

Big up to our Five Points team running in support of @hackneyfoodbank this year who absolutely smashed their runs today. So far, we've raised over 50% towards our goal on our JustGiving page, and it would be awesome to surpass the £3,299 we raised last year. Hit up the link in our bio to see how you can help provide relief to those in Hackney facing hardship.

Here we have snaps of Will, Greg and Noah who were 3 of our 7 team members. Well done, pals!

A big congratulations to everyone who took part in Hackney Half this year, and a toast to all of you who were cheering them on!

That's Hackney Half run and done!

Big up to our Five Points team running in support of @hackneyfoodbank this year who absolutely smashed their runs today. So far, we've raised over 50% towards our goal on our JustGiving page, and it would be awesome to surpass the £3,299 we raised last year. Hit up the link in our bio to see how you can help provide relief to those in Hackney facing hardship.

Here we have snaps of Will, Greg and Noah who were 3 of our 7 team members. Well done, pals!

A big congratulations to everyone who took part in Hackney Half this year, and a toast to all of you who were cheering them on!

That's Hackney Half run and done!

Big up to our Five Points team running in support of @hackneyfoodbank this year who absolutely smashed their runs today. So far, we've raised over 50% towards our goal on our JustGiving page, and it would be awesome to surpass the £3,299 we raised last year. Hit up the link in our bio to see how you can help provide relief to those in Hackney facing hardship.

Here we have snaps of Will, Greg and Noah who were 3 of our 7 team members. Well done, pals!

A big congratulations to everyone who took part in Hackney Half this year, and a toast to all of you who were cheering them on!

🏃🏃‍♂️This weekend, Brad and Sam will be running with the Five Points team in the Hackney Half to fundraise for @hackneyfoodbank. Keep an eye out for them!

We are incredibly proud of our team taking part, and we'll be cheering on every runner from the brewery on Mare Street and from the Pembury Tavern on Amhurst Road!

Remember that if you're taking part, we'll be giving a free beer out to each Hackney Half runner at the @fivepointscourtyard and for the first 200 runners at @pemburytavern. Just show us your medal! 🏅

🏃🏃‍♂️This weekend, Brad and Sam will be running with the Five Points team in the Hackney Half to fundraise for @hackneyfoodbank. Keep an eye out for them!

We are incredibly proud of our team taking part, and we'll be cheering on every runner from the brewery on Mare Street and from the Pembury Tavern on Amhurst Road!

Remember that if you're taking part, we'll be giving a free beer out to each Hackney Half runner at the @fivepointscourtyard and for the first 200 runners at @pemburytavern. Just show us your medal! 🏅

🏃🏃‍♂️This weekend, Brad and Sam will be running with the Five Points team in the Hackney Half to fundraise for @hackneyfoodbank. Keep an eye out for them!

We are incredibly proud of our team taking part, and we'll be cheering on every runner from the brewery on Mare Street and from the Pembury Tavern on Amhurst Road!

Remember that if you're taking part, we'll be giving a free beer out to each Hackney Half runner at the @fivepointscourtyard and for the first 200 runners at @pemburytavern. Just show us your medal! 🏅

🏃‍♀️THIS IS YOUR REMINDER! 🏃‍♂️

This Sunday, our venues are opening their doors early for spectators and runners in the Hackney Half!

Doors open from 11AM in our Taproom & Courtyard, as well as the Pembury Tavern. Please check in with their different offerings for the day and most importantly, enjoy yourself!

We're wishing everyone the best of luck this weekend, including our own team of runners!

Swipe for more info for the day ⇢

🏃‍♀️THIS IS YOUR REMINDER! 🏃‍♂️

This Sunday, our venues are opening their doors early for spectators and runners in the Hackney Half!

Doors open from 11AM in our Taproom & Courtyard, as well as the Pembury Tavern. Please check in with their different offerings for the day and most importantly, enjoy yourself!

We're wishing everyone the best of luck this weekend, including our own team of runners!

Swipe for more info for the day ⇢

🏃‍♀️THIS IS YOUR REMINDER! 🏃‍♂️

This Sunday, our venues are opening their doors early for spectators and runners in the Hackney Half!

Doors open from 11AM in our Taproom & Courtyard, as well as the Pembury Tavern. Please check in with their different offerings for the day and most importantly, enjoy yourself!

We're wishing everyone the best of luck this weekend, including our own team of runners!

Swipe for more info for the day ⇢

🏃‍♀️THIS IS YOUR REMINDER! 🏃‍♂️

This Sunday, our venues are opening their doors early for spectators and runners in the Hackney Half!

Doors open from 11AM in our Taproom & Courtyard, as well as the Pembury Tavern. Please check in with their different offerings for the day and most importantly, enjoy yourself!

We're wishing everyone the best of luck this weekend, including our own team of runners!

Swipe for more info for the day ⇢

🏃‍♀️THIS IS YOUR REMINDER! 🏃‍♂️

This Sunday, our venues are opening their doors early for spectators and runners in the Hackney Half!

Doors open from 11AM in our Taproom & Courtyard, as well as the Pembury Tavern. Please check in with their different offerings for the day and most importantly, enjoy yourself!

We're wishing everyone the best of luck this weekend, including our own team of runners!

Swipe for more info for the day ⇢

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

Yesterday marked the start of a delicious Tap Takeover and Food Pairing with Five Points X Duke of St Albans, in Highgate, London. 🌻

Starring five different classic Five Points cask ales, the Duke's chef created a one-off menu with creative ways of incorporating each ale into a signature dish. The Railway Porter soda bread with blue cheese and piccalilli was a special favourite!

The Duke of St Albans is a beautiful, neighbourly venue with a timeless Camden zephyr. The hardy, copper-covered bar tables pairs with softly worn wooden benches and bar-top, and in between them, you'll find a perfect pub. It is a place of impeccable high quality in coffee, food, and most meticulously, cask beer. The team are dedicated to honing their craft and it pays off in every sip!

Be sure to stop by, as the cask and pairing menu is only on until it's gone!

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

🥳 Last week Five Points hosted Lagerfest with our friends at 640 East! With a variety of breweries taking part, as well as 640 East and Cazcabel's exclusive Lagerita on offer! We paired the delicious @superbon.brussels crisps with each lager, bringing extra flavour to every pint.

Thanks to all who took part in the festivities! 'Til next time.

📸: @henrymdewitt

Last week, we bid a fond farewell to our Max, our Head Brewer who is moving back to Switzerland with his partner, Kim.

Max first joined Five Points in 2019, coming from Brew By Numbers, and has been the Head Brewer with us since September 2021. In that time, he's brought so much creativity and expertise to the brewery, as well as a love and appreciation of pubs and cask ale (particularly Theakston Old Peculier).

In the words of the farewell beer that you brewed, "tchô bonne" Max! It's been great having you as a part of the team, and we wish you all the best for the future.

Last week, we bid a fond farewell to our Max, our Head Brewer who is moving back to Switzerland with his partner, Kim.

Max first joined Five Points in 2019, coming from Brew By Numbers, and has been the Head Brewer with us since September 2021. In that time, he's brought so much creativity and expertise to the brewery, as well as a love and appreciation of pubs and cask ale (particularly Theakston Old Peculier).

In the words of the farewell beer that you brewed, "tchô bonne" Max! It's been great having you as a part of the team, and we wish you all the best for the future.

Last week, we bid a fond farewell to our Max, our Head Brewer who is moving back to Switzerland with his partner, Kim.

Max first joined Five Points in 2019, coming from Brew By Numbers, and has been the Head Brewer with us since September 2021. In that time, he's brought so much creativity and expertise to the brewery, as well as a love and appreciation of pubs and cask ale (particularly Theakston Old Peculier).

In the words of the farewell beer that you brewed, "tchô bonne" Max! It's been great having you as a part of the team, and we wish you all the best for the future.

Last week, we bid a fond farewell to our Max, our Head Brewer who is moving back to Switzerland with his partner, Kim.

Max first joined Five Points in 2019, coming from Brew By Numbers, and has been the Head Brewer with us since September 2021. In that time, he's brought so much creativity and expertise to the brewery, as well as a love and appreciation of pubs and cask ale (particularly Theakston Old Peculier).

In the words of the farewell beer that you brewed, "tchô bonne" Max! It's been great having you as a part of the team, and we wish you all the best for the future.

🎶🍺 This weekend, Kings Cross is the place to be! Join us at the Independent Label Market x London Brewers' Market at Coal Drops Yard, celebrating the best of independent beer and music.

Born from a love for all things indie, this iconic market has been uniting music lovers and craft beer enthusiasts since 2013. There will be vinyl treasures from your favourite indie labels paired with the finest craft brews, all in one dynamic space.

We at Five Points are proud to pour alongside fellow indie legends. Supporting independent voices isn’t just what we do, it’s who we are 🍻✨

📍 Coal Drops Yard, Kings Cross
📆 This Saturday, don’t miss it!

🎶🍺 This weekend, Kings Cross is the place to be! Join us at the Independent Label Market x London Brewers' Market at Coal Drops Yard, celebrating the best of independent beer and music.

Born from a love for all things indie, this iconic market has been uniting music lovers and craft beer enthusiasts since 2013. There will be vinyl treasures from your favourite indie labels paired with the finest craft brews, all in one dynamic space.

We at Five Points are proud to pour alongside fellow indie legends. Supporting independent voices isn’t just what we do, it’s who we are 🍻✨

📍 Coal Drops Yard, Kings Cross
📆 This Saturday, don’t miss it!

🎶🍺 This weekend, Kings Cross is the place to be! Join us at the Independent Label Market x London Brewers' Market at Coal Drops Yard, celebrating the best of independent beer and music.

Born from a love for all things indie, this iconic market has been uniting music lovers and craft beer enthusiasts since 2013. There will be vinyl treasures from your favourite indie labels paired with the finest craft brews, all in one dynamic space.

We at Five Points are proud to pour alongside fellow indie legends. Supporting independent voices isn’t just what we do, it’s who we are 🍻✨

📍 Coal Drops Yard, Kings Cross
📆 This Saturday, don’t miss it!

🎶🍺 This weekend, Kings Cross is the place to be! Join us at the Independent Label Market x London Brewers' Market at Coal Drops Yard, celebrating the best of independent beer and music.

Born from a love for all things indie, this iconic market has been uniting music lovers and craft beer enthusiasts since 2013. There will be vinyl treasures from your favourite indie labels paired with the finest craft brews, all in one dynamic space.

We at Five Points are proud to pour alongside fellow indie legends. Supporting independent voices isn’t just what we do, it’s who we are 🍻✨

📍 Coal Drops Yard, Kings Cross
📆 This Saturday, don’t miss it!

Our new pilot kit brew, Five Points Spring Pale, is on the bar now at @pemburytavern as part of their Pints of Spring beer festival, and it's tasting absolutely lush.

Brewed with Harlequin and Mosaic hops, this 5.4% Pale Ale was also brewed with a bit of rhubarb and blood orange for a refreshingly light fruit flavour.

Only three kegs of this limited beer exist–two at The Pembury for their spring beer fest, and the final one will be popping up at @fivepointscourtyard sometime soon. Don't miss out!