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We're Celebrating 50 Years in Business! 🌾🤩

Today marks 50 years of Fairhaven Mill being in business, and we couldn't be more grateful! Big shoutout to our farmers who provide us with organic grains all year round. Thank you to our bakers & chefs who use our flours & grains. And of course, thank you to all of our loyal customers!​ We couldn't do it without all of the amazing support from our wonderful community!

Celebrate with us! 20% OFF sitewide from May 7th - May 9th at 11:59PM PST!

#fairhavenmill #localbusiness #localflour #localgrain #magicskagit

Only a few days left to enter our Bake It Forward Giveaway 🌾

Share the story of who first taught you to bake for a chance to win a 10LB bag of Fairhaven Mill flour + merchandise.

HOW TO ENTER:
• Share your story on social media and tag Fairhaven Mill
OR
• Submit your story directly to us at contact@fairhavenmill.com

The giveaway ends May 31st.

As part of our Bake It Forward campaign, we’re also donating 1 lb. of flour to the Stanwood-Camano Food Bank for every 5 lbs. of retail flour purchased through May 31st. All retail flour purchases are also 5% off 🌾

#fairhavenmill #worldbakingday #organicflour #localgrain

Good flour starts with good grain 🌾 Our Organic Whole Grain Pastry Flour begins with high-quality organic soft white wheat grown by trusted farmers here in the Pacific Northwest!

Soft white wheat is naturally lower in protein, which gives this flour a softer texture and more delicate crumb. It’s especially well-suited for pastries, pie crusts, biscuits, muffins, pancakes, cookies, and other tender baked goods. Because this is a whole-grain flour, it retains the bran and germ of the wheat kernel, adding flavor and character while maintaining a soft, delicate bake.

As we continue celebrating World Baking Day with our Bake It Forward campaign, we will be donating 1 lb. of flour to the Stanwood-Camano Food Bank for every 5 lbs. of retail flour purchased through May 31st. All retail flour purchases are also 5% off during the campaign!

Shop our flours at fairhavenmill.com

#fairhavenmill #worldbakingday #organicflour #wholegrainflour #localgrain

One of the best parts of what we do is getting to see (and taste!) what our customers create with our flours. These beautiful homemade scones were made using our Organic 100% Whole Grain Pastry Flour, and the team was so excited to give them a try. Thank you, Tammy, for sharing these with us!

#fairhavenmill #wholegrains #wholegrainflour #organicflour #magicskagit

Happy World Baking Day🥖🌾 Behind almost every home baker is someone who first taught them how to fold dough, roll pie crust, or trust instinct over measurements.

In honor of World Baking Day on May 17, we’re celebrating those traditions with Bake It Forward — a community campaign focused on sharing home-baker stories while supporting the Stanwood-Camano Food Bank through flour donations and local grain partnerships.

FLOUR DONATION DRIVE

From May 17–31, we’ll donate one pound of flour to the Stanwood-Camano Food Bank for every five pounds of retail flour sold. All retail flour purchases will also be 5% off during the campaign.

We’re also honored to partner with Oxbow Farms in Stanwood, who are donating soft white wheat grain that we’ll mill and bag into an additional 100 five-pound bags of flour for the food bank.

SHARE YOUR BAKING STORY

We’re inviting home bakers to share the story of who first taught them to bake — whether that was a grandparent, parent, neighbor, teacher, or family friend.

WIN A FLOUR BUNDLE

Participants who share their story on social media tagging Fairhaven Mill, or submit it directly to us, will be entered to win a Fairhaven Mill flour bundle and merchandise package.

“Baking is one of those traditions that gets passed hand-to-hand and generation-to-generation,” said Philip Fraley, General Manager of Fairhaven Mill. “World Baking Day felt like a natural opportunity to celebrate those connections while also helping stock the shelves of a local food bank.”

Based on typical sales volume, we expect to donate hundreds of pounds of flour to local families through the campaign.

Shop online at fairhavenmill.com or in-store Monday - Friday from 9am - 4pm!

#fairhavenmill #worldbakingday

Happy Mother's Day from the team at Fairhaven Mill 🧡

#fairhavenmill

Breakfast is served! 🍳 Biscuits and gravy from @theskagittable made with Fairhaven Mill flour & other local ingredients!

#fairhavenmill #theskagittable #localingredients #eatlocal #organicflour

Cheesy vegan whole wheat scones topped with a caramelized onion tempeh bacon jam from @eattempeh 😋 Baked by @veganonthegogirl using Fairhaven Mill Organic 100% Whole Grain Pastry Flour!

#fairhavenmill #organicflour #organicbaking #wholegrain

A closer look at our Skagit Forge T85 Bread Flour 🌾

Made from a blend of organic hard red winter and hard red spring wheat, this medium-extraction flour brings together the strength of white flour with the depth of whole grain. It proofs beautifully, bakes up with a soft crumb, and has a mild, approachable flavor that works across a wide range of bakes, from sourdough to laminated doughs.

Now through May 15, enjoy BOGO 50% off T85 & AP flour, both online and in-store.

#fairhavenmill #wholegrainflour #organicflour #breadflour #magicskagit

Happy Earth Day! 🌎🌱

For us, it all starts with our farmers. This photo from Huesby Farm shows their organic soft white wheat, grown with care for the land and a deep commitment to organic practices.

Huesby has been a wonderful partner to work with, and we’re grateful for the care and intention they put into everything they grow. It’s farmers like them who make it possible for us to do what we do!

That care carries all the way through, from field to mill to flour. We’re proud to work with farmers who prioritize soil health and long-term sustainability, helping us create whole grain flours that stay true to the grain, nothing added and nothing taken away.

All part of what we believe in… for healthy lives and lands!

#fairhavenmill #organicflour #earthday #wholegrainflour #organic

We want to say a big thank you to everyone who supported us during our World Flour Day celebrations! Because of you all, we were able to donate 355 lbs of flour to @helpinghandsfb.

Every bag purchased helped put high-quality, organic flour into the hands of families in our community. We’re so grateful to be part of a place that shows up for one another in such a meaningful way 🤍🌾

#fairhavenmill #organicflour #helpinghandsfoodbank #localflour #magicskagit

We want to say a big thank you to everyone who supported us during our World Flour Day celebrations! Because of you all, we were able to donate 355 lbs of flour to @helpinghandsfb.

Every bag purchased helped put high-quality, organic flour into the hands of families in our community. We’re so grateful to be part of a place that shows up for one another in such a meaningful way 🤍🌾

#fairhavenmill #organicflour #helpinghandsfoodbank #localflour #magicskagit

We want to say a big thank you to everyone who supported us during our World Flour Day celebrations! Because of you all, we were able to donate 355 lbs of flour to @helpinghandsfb.

Every bag purchased helped put high-quality, organic flour into the hands of families in our community. We’re so grateful to be part of a place that shows up for one another in such a meaningful way 🤍🌾

#fairhavenmill #organicflour #helpinghandsfoodbank #localflour #magicskagit

Flour & flowers… two of our favorite things 🌷🌾

A little spring moment at the mill to celebrate the first day of the Skagit Valley Tulip Festival. The fields are just getting started, and there’s so much more color to come this month.

If you’re heading out to Tulip Town, our sister farm, you can find our flour available there all April long!

#fairhavenmill #tuliptown #skagitvalleytulipfestival #organicflour