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etta_melbourne

Etta

Tuesday - Friday from 5pm - late
Saturday from 12pm - late

389
posts
866
followers
30.8K
following

Our House Martini changes seasonally. Currently, we're serving it with Melbourne Gin Co., Dolin Dry and Melbourne Sake. Happy sipping. #EttaMelbourne

40
1
1 days ago

A new week of service. Join us today from 5pm.

16
3 days ago

Wagyu Rump Cap, rendang butter, radicchio and shishito peppers. Friday dinner? sorted. #EttaMelbourne

42
1
1 weeks ago

Wagyu Rump Cap, rendang butter, radicchio and shishito peppers. Friday dinner? sorted. #EttaMelbourne

42
1
1 weeks ago

Wagyu Rump Cap, rendang butter, radicchio and shishito peppers. Friday dinner? sorted. #EttaMelbourne

42
1
1 weeks ago

Flame kissed Rock Flathead, with Saku Saku cabbage and burnt grape butter sauce. Yours from 5pm. #EttaMelbourne

65
2
1 weeks ago

Decant and rich, you can find @lorcankan's 'duck rice' for one last month. Served every Wednesday you have three more weeks to enjoy it. Bookings via link in bio.

112
5
1 weeks ago

Decant and rich, you can find @lorcankan's 'duck rice' for one last month. Served every Wednesday you have three more weeks to enjoy it. Bookings via link in bio.

112
5
1 weeks ago

Decant and rich, you can find @lorcankan's 'duck rice' for one last month. Served every Wednesday you have three more weeks to enjoy it. Bookings via link in bio.

112
5
1 weeks ago

For a good time, not a long time. Wednesday nights are for duck.

32
2
1 months ago

The fire is on all week* including this Saturday, Anzac Day.

See you for a splash and a ‘tini or two. Bookings via link in bio.

*closed Sunday as per.

45
1 months ago

To start: crab wonton, smoked watermelon tom yum and Makrut lime.

One bite wonders.

69
3
1 months ago

To start: crab wonton, smoked watermelon tom yum and Makrut lime.

One bite wonders.

69
3
1 months ago

Wagyu Rump Cap with rendang butter and Chloe’s pak choy. And, yes. Walk ins are welcome. #EttaMelbourne

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4
1 months ago

Etta is closed over the Easter long weekend, but Daphne will be open Friday and Saturday. See you at the bar. #EttaMelbourne #Easter

16
1 months ago

Duck Rice is sticking around for April. Our March birds were snapped up overnight, so we’re keeping the good times rolling for anyone who missed out on this deeply savoury duck extravaganza.

Priced at $75, each Duck Rice generously feeds two. Numbers are still very limited, with just 12 serves available each Wednesday – make sure to select the pre-order option when booking.

136
2
1 months ago

Duck Rice is sticking around for April. Our March birds were snapped up overnight, so we’re keeping the good times rolling for anyone who missed out on this deeply savoury duck extravaganza.

Priced at $75, each Duck Rice generously feeds two. Numbers are still very limited, with just 12 serves available each Wednesday – make sure to select the pre-order option when booking.

136
2
1 months ago

Bright, sour and a little spicy. Grilled snapper over a fiery tomato-tamarind curry with tart green mango, fresh herbs and crackling for texture.

40
2 months ago

Bright, sour and a little spicy. Grilled snapper over a fiery tomato-tamarind curry with tart green mango, fresh herbs and crackling for texture.

40
2 months ago

Bright, sour and a little spicy. Grilled snapper over a fiery tomato-tamarind curry with tart green mango, fresh herbs and crackling for texture.

40
2 months ago

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