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Milton Rojas 🇵🇪

Grown at 1800 MASL in La Higuera, Cajamarca, this Bourbon lot from Milton Rojas reflects both precision and deep connection to the land his family has worked for generations.

Milton carefully ferments the coffee for 48 hours in cherry, followed by an additional 32 hours after depulping. This process builds layered sweetness, structure, and clarity in the cup. Slow drying in the cool mountain climate further shapes the coffee’s character.

For Milton, coffee is more than production. It’s family history, daily work, and something worth passing on. Now available at our cafe and on the website☕️

Short week. Full schedule. ☕️

More roasting, more packing, more coffee moving through the space.

The long weekend just means we come back with a little more momentum to make sure shelves stay full and cups stay brewing;)

Short week. Full schedule. ☕️

More roasting, more packing, more coffee moving through the space.

The long weekend just means we come back with a little more momentum to make sure shelves stay full and cups stay brewing;)

Short week. Full schedule. ☕️

More roasting, more packing, more coffee moving through the space.

The long weekend just means we come back with a little more momentum to make sure shelves stay full and cups stay brewing;)

Long weekend energy. ☀️

More time with friends, more walks around the city, more coffee stops along the way.
We’ll be here all Victoria Day weekend serving coffee, food, and good atmosphere — regular hours as always.

See you at Ethica. ☕️

Long weekend energy. ☀️

More time with friends, more walks around the city, more coffee stops along the way.
We’ll be here all Victoria Day weekend serving coffee, food, and good atmosphere — regular hours as always.

See you at Ethica. ☕️

Long weekend energy. ☀️

More time with friends, more walks around the city, more coffee stops along the way.
We’ll be here all Victoria Day weekend serving coffee, food, and good atmosphere — regular hours as always.

See you at Ethica. ☕️

Ruarai AA Washed 🇰🇪

Our first new season Kenyan release comes from Nyeri, on the western slopes of Mount Kenya. This is a region known for producing some of the world’s most expressive coffees.

This lot brings together everything we love about washed Kenyan profiles: vibrant acidity, layered sweetness, and clarity in the cup. Expect notes of plum, red currant, and delicate florals with a juicy, structured finish.

Produced by around 600 smallholder farmers near the rocky Ruarai River, this coffee reflects both the region’s volcanic terroir and the meticulous processing Kenya is known for.

Available online and at our cafe ☕️

Coffee tastes better when you understand what’s behind it. ☕️

Whether you’re just getting started or looking to sharpen your skills, our coffee courses are built to give you both theory and hands-on experience.

From espresso dialing and milk steaming to brewing science, extraction, and understanding specialty coffee from seed to cup. We cover the details that make the difference.

Courses currently available:

• Barista Basics
• Introduction to Specialty Coffee
• Alternative Brewing Methods

For curious beginners, home brewers, and professionals alike.
More info available through our website. Link in bio;)

Coffee tastes better when you understand what’s behind it. ☕️

Whether you’re just getting started or looking to sharpen your skills, our coffee courses are built to give you both theory and hands-on experience.

From espresso dialing and milk steaming to brewing science, extraction, and understanding specialty coffee from seed to cup. We cover the details that make the difference.

Courses currently available:

• Barista Basics
• Introduction to Specialty Coffee
• Alternative Brewing Methods

For curious beginners, home brewers, and professionals alike.
More info available through our website. Link in bio;)

Coffee tastes better when you understand what’s behind it. ☕️

Whether you’re just getting started or looking to sharpen your skills, our coffee courses are built to give you both theory and hands-on experience.

From espresso dialing and milk steaming to brewing science, extraction, and understanding specialty coffee from seed to cup. We cover the details that make the difference.

Courses currently available:

• Barista Basics
• Introduction to Specialty Coffee
• Alternative Brewing Methods

For curious beginners, home brewers, and professionals alike.
More info available through our website. Link in bio;)

Coffee tastes better when you understand what’s behind it. ☕️

Whether you’re just getting started or looking to sharpen your skills, our coffee courses are built to give you both theory and hands-on experience.

From espresso dialing and milk steaming to brewing science, extraction, and understanding specialty coffee from seed to cup. We cover the details that make the difference.

Courses currently available:

• Barista Basics
• Introduction to Specialty Coffee
• Alternative Brewing Methods

For curious beginners, home brewers, and professionals alike.
More info available through our website. Link in bio;)

Small moments become the ones we remember most. A coffee run with mom. Choosing a bag together. Sitting side by side for a little longer than usual.

This Mother’s Day, we’re celebrating the people who shape us with care, patience, and love from the very beginning. 💚

Fittingly, the coffee featured here is Burundi Bavyeyi. “Bavyeyi” meaning “parents” in Kirundi, named in honour of family and the generations behind every cup.

More light. More movement. More people.

Spring shifts everything, and the café feels it too.

More light. More movement. More people.

Spring shifts everything, and the café feels it too.

More light. More movement. More people.

Spring shifts everything, and the café feels it too.

More light. More movement. More people.

Spring shifts everything, and the café feels it too.

More light. More movement. More people.

Spring shifts everything, and the café feels it too.

More light. More movement. More people.

Spring shifts everything, and the café feels it too.

New partner: Cafe Dialog

Built for conversation.
Powered by good coffee.

Giku Lot 5 from Burundi

A vibrant and structured cup from Giku Hill in Kayanza, produced by smallholder farmers and processed at Ninga washing station.

A bright profile with citrus lift, stone fruit sweetness, and a clean black tea finish. High elevation, careful processing, and a focus on clarity bring out a cup that’s both lively and refined.

Available online and at our cafe ☕️

Giku Lot 5 from Burundi

A vibrant and structured cup from Giku Hill in Kayanza, produced by smallholder farmers and processed at Ninga washing station.

A bright profile with citrus lift, stone fruit sweetness, and a clean black tea finish. High elevation, careful processing, and a focus on clarity bring out a cup that’s both lively and refined.

Available online and at our cafe ☕️

A cafe in motion 🎸☕️

Sound, light, and people coming together. Our Live Music adds another layer to the space. Join us every Sunday from 11am to 1pm, at 213 Sterling Rd.

*thanks Benji Crane for the lovely tunes in this video:)

Burundi, Bavyeyi 🇧🇮

A refined and expressive cup from the highlands of northern Burundi, where rich volcanic soil and high elevation create ideal conditions for clarity and balance.

Expect a profile that’s bright and structured, with layered fruit, gentle florals, and a clean, tea-like finish. Everything that makes washed Burundi coffees stand out.

Produced by a collective of dedicated farmers, this lot reflects both quality and community at origin.

Available at our cafe and online ☕️

Burundi, Bavyeyi 🇧🇮

A refined and expressive cup from the highlands of northern Burundi, where rich volcanic soil and high elevation create ideal conditions for clarity and balance.

Expect a profile that’s bright and structured, with layered fruit, gentle florals, and a clean, tea-like finish. Everything that makes washed Burundi coffees stand out.

Produced by a collective of dedicated farmers, this lot reflects both quality and community at origin.

Available at our cafe and online ☕️

Burundi, Bavyeyi 🇧🇮

A refined and expressive cup from the highlands of northern Burundi, where rich volcanic soil and high elevation create ideal conditions for clarity and balance.

Expect a profile that’s bright and structured, with layered fruit, gentle florals, and a clean, tea-like finish. Everything that makes washed Burundi coffees stand out.

Produced by a collective of dedicated farmers, this lot reflects both quality and community at origin.

Available at our cafe and online ☕️

Burundi, Bavyeyi 🇧🇮

A refined and expressive cup from the highlands of northern Burundi, where rich volcanic soil and high elevation create ideal conditions for clarity and balance.

Expect a profile that’s bright and structured, with layered fruit, gentle florals, and a clean, tea-like finish. Everything that makes washed Burundi coffees stand out.

Produced by a collective of dedicated farmers, this lot reflects both quality and community at origin.

Available at our cafe and online ☕️

A rare table. Open to everyone.

Our collab cupping with Panda Bear Express brought together coffees from some of the world’s top farms, giving our community direct access to exceptional lots from the 2026 harvest.

A deeper look into quality, process, and what defines exceptional coffee.